The Big Booth

In Episode 5 of The Big Booth, we celebrate Cinco de Mayo by learning all about Tequila. Featuring special guest host Quinton Hill, we'll look at the different styles of good tequila. We'll learn how to identify good tequila vs "Daytona Beach" tequila and some of the history around the magical Mexican firewater. Send your questions and episode ideas to thebigbooth@stumptownstation.com!

In Episode 4 of The Big Booth, we get back to a cocktail spotlight. This time, from New Orleans, the Sazerac. Brandon takes us through the history of the cocktail, then we head behind the bar and learn to make a great Sazerac! Send your questions and episode ideas to thebigbooth@stumptownstation.com!

In Episode 3 of The Big Booth, we look at the tools everyone should have to make craft cocktails. Brandon takes us through the basic tools you'll want to have for your own home bar, some stories behind them, and how to use them. See the video on YouTube at https://www.youtube.com/channel/UC4CgVLRceIw7CgDvXtHYllw.

In Episode 2 of The Big Booth, we get into the basics of making cocktails. The first lesson: The Four Parts of a Cocktail. Get started on your path to becoming a master mixologist as Brandon takes us through the 4 parts of a cocktail, how they balance each other, and how you can mix and match to create 3 basic cocktails using the same formula. Send your questions to thebigbooth@stumptownstation.com! Editor's note: We went a little long on this one, but hopefully we didn't drift off on too...

In the pilot episode, we‘re featuring The Moscow Mule as well as introducing our new podcast series, covering upcoming events at Stumptown Station, and our ”Q&A With Brandon” segment. Release Date: 02/07/2022