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Location:

United States

Twitter:

@lindsayC608

Language:

English

Contact:

6085158532


Episodes

A very special holiday crossover

12/12/2018
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This week, Lindsay is joined by both Bob Hemauer, co-owner of Cork n' Bottle, and Jessie Opoien, the host of Wedge Issues, for a crossover holiday event.

Duration:00:33:47

Hunt for the holidays

11/28/2018
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Harvest owner Tami Lax joins Lindsay on the podcast to talk about how family memories become fine dining dishes at Harvest's annual Holiday Game Dinner. The 18th annual dinner, set for Dec. 1 and Dec. 2, features duck confit, smoked sturgeon, pheasant rillettes and rabbit ballotine, plus wine pairings. Find out more at harvest-restaurant.com.

Duration:00:24:09

Not your average turkey

11/14/2018
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Not your average turkey by The Capital Times

Duration:00:24:23

Behind the scenes at dinner with Jacques

10/31/2018
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On this week's mini-episode of the podcast, we're sharing some of the behind the scenes audio from an early October dinner with chef Jacques Pepin.

Duration:00:10:14

Dinner and a movie

10/24/2018
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Flix Brewhouse, a new cinema and brewery at East Towne Mall, is a testament to how popcorn and soda are no longer cutting it for a lot of movie theaters in 2018.

Duration:00:18:10

The cutting edge (revisited)

10/17/2018
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Lindsay talks with Isaiah Schroeder about the art and craft of making knives.

Duration:00:16:31

Cooking kosher (revisited)

10/10/2018
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Today, we revisit Lindsay's interview from November of last year with Jason Kierce, the culinary director at Hillel, The Jewish Student Center at the University of Wisconsin-Madison.

Duration:00:30:25

Lake Superior flavors (revisited)

10/3/2018
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Lake Superior flavors (revisited) by The Capital Times

Duration:00:21:48

It's only natural

9/26/2018
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This week on the podcast, local wine guy Bob Hemauer drops by the studio to talk about two fun natural wines, a white blend from Fabbrica di San Martino near Florence, Italy, and a cabernet blend from the Loire Valley in France.

Duration:00:23:14

Rooted Compost

9/19/2018
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Dee Hunter took over Rooted Curbside Compost in early August, and she's been getting emails every day from Madison residents and restaurants who want to turn vegetable scraps, fruit peels and coffee grounds into nutrient-rich garden food. This week on the podcast, Dee talks about why she's getting into composting and the opportunities for growth for both plants and her business in the next few years.

Duration:00:15:35

Death's Door Juniper Harvest

9/12/2018
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Every September, 50-plus bartenders from around the country (and beyond) gather on Washington Island to fight prickly juniper bushes for their dark purple berries. This month marks the 11th annual Juniper Harvest Festival, hosted by Death's Door Distillery. The juniper they harvest will be a primary ingredient in the company's gin.

Duration:00:26:30

Farming in the rain

9/5/2018
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This week on the podcast, Sprouting Acres farmer Andy Watson and host Lindsay Christians talk about farming in the rain, why the drop in CSA memberships might have an upside, and how consumers can help farmers like him when they're under a cloud.

Duration:00:20:46

Big beers, small scale

8/29/2018
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Giant Jones marries craft beer with local and organic ingredients to make "big beer for everyone."

Duration:00:25:45

Seed to Kitchen

8/22/2018
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An agriculture professor and graduate student with the UW-Madison sit down with Lindsay to talk about Seed to Kitchen, a program that builds connections between plant breeders, farmers and chefs.

Duration:00:22:49

CSA 2.0

8/15/2018
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Christy McKenzie describes her meal kit/ take-home dinner/ cafe business, Pasture & Plenty, as "CSA 2.0." Pasture & Plenty opened softly a few weeks ago on Madison's near west side. Now open as a cafe with Wednesday dinners and special wine pairing events, Pasture & Plenty works with some 30 local farms and ranches -- a full-time job in itself.

Duration:00:22:42

Food in a paper boat

8/8/2018
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This week on the podcast, Osteria Papavero owner Francesco Mangano talks about the joys and challenges of making food for a festival -- food that's good, quick, interesting and most importantly, fits in a little paper boat.

Duration:00:16:18

Drink coffee, change the world

8/1/2018
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Vicky Franchino is on a mission: Meet the doers and thinkers of Madison, drink coffee with them, and write about it.

Duration:00:14:03

The Great Taste

7/25/2018
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Lindsay is taking a well-deserved break from the podcasting studio this month, so we're bringing you some of our favorite episodes from the past year. Today: Revisiting the Great Taste of the Midwest.

Duration:00:19:50

Come for the beer, stay for the food

7/18/2018
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Lindsay's out for the month, so four of her colleagues decided to pitch in by eating oodles of brewery food in Madison, and then chatting all about it in the studio.

Duration:00:18:32

Creating a cafe that's a music venue

7/11/2018
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With Crescendo Espresso Bar + Music Cafe, Cait Sirianni wants to create a space where coffee and live music share equal footing.

Duration:00:19:53