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The Go Greenfields Show!

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Location:

United States

Language:

English


Episodes

Episode 27: Pumpkin Donuts and Pumpkin Custard

9/18/2018
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Terran and River make some great Pumpkin donuts and Pumpkin Custard. The boys take you through the entire recipe. Listen to this episode in the kitchen to get in the Hallowe'en. The boys use some interesting ingredients to ensure you get your nutrients and protein. Enjoy the Dishes!!!

Duration:00:07:38

Episode 26: School Safe Roasted Garbanzo Beans and Bean Brownies

9/8/2018
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Schools are a nut-free environment these days as so many kids are highly allergic, which makes preparing snacks a little difficult. No need to worry though as Terran and River have a recipe for tasty snacks that are peanut free and healthy!!!

Duration:00:04:02

Episode 25: Back To School Recipes - Salmon Cakes, Chicken Salad and Lime Aioli

8/23/2018
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Terran and River decided to create three easy back to school lunches for any kid to enjoy. The boys make salmon cakes, chicken salad and lime aioli. The boys get descriptive in how they prepare each dish.

Duration:00:07:20

Episode 24: Terran and River Review The Inland Pacific Kitchen

8/8/2018
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Terran and River tryout a new restaurant with their Dad, Ben Greenfield, in Spokane, Washington called Inland Pacific Kitchen. They are served a tasting menu that included the following items. Wild Opal Plums and Heirloom Oxheart Carrots (Remoulade and Carrot Green Oil Chilled and Smoked Apricot Soup Eel Nordic Rye Bread Prom Tartar Conch Coho Salmon Wagyu Stone Fruit Chocolate Torte Check out more at the Go Greenfields' Website.

Duration:00:20:14

Episode 23: Apple Caramel Cinnamon Pizza and a Ricotta Hazelnut Honey Pizza

7/18/2018
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Terran and River create some delicious desert pizzas after given two pieces of caramel from the Caramel Kitchen located at the Night Market in Kendal Yards in Spokane, Washington. After learning of their food podcast, one of the market owners thought it would be great if the boys created something out of the pieces of caramel that they were given. 2 Dessert Pizzas were made: 1) Apple Caramel Cinnamon Pizza 2) Ricotta Hazelnut Honey Pizza Click here for the recipes

Duration:00:05:57

Episode 22 - Terran and River Create A Delicious Butternut Risotto Dish

7/1/2018
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Terran and River love eating risotto because they know that you can combine any type of ingredients with risotto and it will be delicious. The boys record today/s episode while creating a delicious butternut risotto. Don't forget to add Organifi's products to any and all of your recipes to ensure you are getting the right amount of protein in your nutrition plan (save 20% when you enter "GoGreenfields" all products).

Duration:00:03:10

Episode 21: Paleo-Ketogenic Fat Bread

6/18/2018
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Terran and River's Dad, Ben Greenfield, tells the boys about Dr. Sarah Myhill's recipe for a Paleo-Ketogenic Fat Bread that is delicious and great for people with restrictive diets. Check out Dr. Sarah Myhill's book: Sustainable Medicine Don't forget to add Organifi's products to any and all of your recipes to ensure you are getting the right amount of protein in your nutrition plan (save 20% when you enter "GoGreenfields" all products).

Duration:00:09:50

Episode 20: How To Make A Gluten Free Pastry Cream Torte

6/6/2018
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Terran and River take you through the steps to make a healthy torte. We all love tasty desserts, but they can be really unhealthy. However, this recipe will provide a tasty treat without the gluten. Add some Organifi protein to boost the health and provide more protein in your diet (save 20% when you enter "GoGreenfields" all products.

Duration:00:07:16

Episode 19: Terran and River Teach You How To Make A Lime Vinaigrette

5/22/2018
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Terran and River teach you how to make a Lime Vinaigrette so you can put it on a number of different salads or salmon. They also have some other suggestions on the types of dishes that you could put on the Lime Vinaigrette to add a tasty accent to the dish. Listen to the episode so that you can follow along and make your own Lime Vinaigrette.

Duration:00:09:19

Episode 18: Celebrating Cinco De Mayo Mexican Pork Ribs in Adobo

5/7/2018
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It's Cinco De Mayo so Terran and River spend some quality time with their parents to cook up a festive recipe of Mexican Pork Ribs in Adobo sauce. The Greenfield family go into great detail as they go through the recipe to create this themed recipe.

Duration:00:16:19

Episode 17: Flying Goat Pizza Review

4/23/2018
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Terran and River visit the Flying Goat Pizza Place in their hometown of Spokane, Washington. The boys start the episode with reviewing the menu and talk about the menu items that looked the most appetizing to them. The Waikiki pizza and the Kerry-Lynn Margarita pizza looked appetizing to the boys. The boys ended up ordering the Flying Goat's Most Popular Pizza called the Dalton Pizza: honey apple bbq sauce, house cheese blend, pulled pork, caramelized onion and coleslaw. And the Special...

Duration:00:10:53

Episode 16: Terran Bakes Some Sweet and Savoury Lemon Bars For A Delicious Treat

4/9/2018
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Terran loves to bake. Today Terran is baking lemon bars and take you through the recipe step by step so that you can also enjoy the sweet and savoury lemon bars packed full of different flavours. You know what goes well with Lemon Bars? Organifi juices that's what! Head on over to over sponsor so the boys can treat you to 20% when you type "gogreenfields" at checkout!

Duration:00:04:42

Episode 15: Terran and River Eat At the Mission Heirloom Test Kitchen - Part 2

3/26/2018
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After the tour of Mission Heirloom Test Kitchen in Part 1, Terran and River eat at the Cafe. The boys get to try all of the tasty foods that have been successful over the 3 years of the Test Kitchen's existence. The entire family partake in a mini feast to try a bunch of different foods in the kitchen. The boys try chocolate mint, Australian Strawberries and Passion Fruit.

Duration:00:22:34

Episode 14: Terran and River Get A Tour Of Mission Heirloom Test Kitchen - Part 1

3/12/2018
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Terran and River are visiting Mission Heirloom today to discover the different types of foods created at the test kitchen that are designed to meet various dietary requirements. The Great people at Mission Heirloom show the boys how they prep the kitchen including purifying the air, water and vacuum sealers to ensure that the food stays fresh. Take a listen to the steps it takes to ensure kitchens can serve organic food without chemicals and preservatives for a healthy meat.

Duration:00:28:15

Episode 13: China Live

2/26/2018
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Terran and River explore Chinatown in San Francisco to discover new foods and teas at China Live, in the marketplace. The boys learn about Chinese culture, geography and of course FOOD as they combine various herbs, sauces and spices on a stir fry and try various teas. Check out the show notes on GoGreenfields.com for some of our favorite plant foraging books

Duration:00:12:11

Episode 12 Plant Foraging

2/15/2018
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Join River and Terran as they hike into the wilderness around their home to forage for edible plants. You'd be suprised how many healthy plants are just outside your door. Of course, be careful to know what the plant is before you eat it. Check out the show notes on GoGreenfields.com for some of our favorite plant foraging books!

Duration:00:07:43

EP 11 Terran and River Make Organifi High Protein Vanilla Waffles

1/26/2018
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Terran and River are making breakfast for themselves and their Dad. On the menu are waffles using Organifi's Vanilla Protein for a powerful breakfast. If you want to make the same waffles for your family make sure you use Organifi's Vanilla Protein. The boys want to make sure you take advantage of their deal, so type "gogreenfields" at checkout for 20% off.

Duration:00:11:23

Ep 10 Wild Tea So Easy a Nine Year Old Can Brew It!

12/11/2017
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This easy-to-make tea is ready in one hour and is full of great health benefits. For those that live in the cold regions where you'll find Birch trees, this is just for you! Don't miss our sponsor either! You'll love the Red and Green Juice from Organifi. Seriously the best tasting stuff! Use "gogreenfields" at checkout to save 20%

Duration:00:04:19

Episode 8 Easy, Flavor-Exploding Oat-Less Oatmeal

10/30/2017
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It's the not-so-oat, better than oatmeal dish and River and Terran talk you through how to make this from beginning to end. Feel free to change it up and let us know over at GoGreenfields.com!

Duration:00:07:05

Episode 7 - River and Terran Make High-Fat, Low-Carbohydrate, Delicious Ice Cream

10/14/2017
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Join in as River and Terran make this easy, high-fat, low-carb delicious chocolate ice cream. Have your favorite fresh fruit at the ready for toppings!

Duration:00:11:12