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The Man Who Ate the Town

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Location:

United States

Language:

English

Contact:

3364032076


Episodes

Episode 105

3/25/2019
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Recorded at The Lab at Industry Hill. Food holidays. Supersized episode today as Tim and Ray talk with Ben Combs of Combs Produce and have a fascinating conversation about produce, the business, family history and more. Ray and Tim talk about Twin City Slice and 5 Points both close, Red Crab Juicy Seafood opens, Dough-Joes to open in Reynolda Village. Listeners' email! Thanks to Industry Hill, Washington Perk and Provision, Humblebee Shoppe, DiLisio's Italian Restaurant.

Duration:01:31:37

Episode 104

3/18/2019
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Recorded at The Lab at Industry Hill. Food holidays. Supersized episode today as Tim and Ray talk with Brittany McGee of The Humblebee Shoppe and her world and her treats. Ray and Tim talk about Shokunin Ramen, the magical place called Yamas, Winston Junction Market, Dave and Busters, Burke Street Spring Fling, Spruce Street Garden Craft Tavern to go in where Dynasty Asian was. Shout outs to listeners. Thanks to Industry Hill, Washington Perk and Provision, Humblebee Shoppe, DiLisio's...

Duration:01:47:13

Episode 103

3/11/2019
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Recorded at The Lab at Industry Hill. Food holidays. Tim and Ray talk about Dairy-O's Rural Hall/University location closing, Pan-Goo "authentic" Chinese restaurant in Advance opened. Zito Pizzeria, No Burke Street Food Truck Festival. Thanks to Industry Hill, Washington Perk and Provision, Humblebee Shoppe, DiLisio's Italian Restaurant.

Duration:00:51:07

Episode 102

3/4/2019
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Recorded at The Lab at Industry Hill. Food holidays. Tim and Ray talk about Chef Tim Grandinetti opening new Carolina-inspired BBQ joint in Advance. Dennis Wiggins starts Papa Doc's Bionic Tonic. Thanks to Industry Hill, Washington Perk and Provision, Humblebee Shoppe, DiLisio's Italian Restaurant.

Duration:00:39:36

Episode 101

2/25/2019
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Recorded at The Lab at Industry Hill. Food holidays. Tim and Ray talk with Brandon Cassidy, owner of Food Freaks food truck about the truck, its beginnings, its tribulations, accomplishments and more in the "Gettin' In Your Business" segment. Tim and Ray also talk about Uncle Desi's to offer catering and over-the-phone ordering, New Philadelphia Moravian to host Boy Scout troop 715 BBQ Fundraiser. Old Nick Williams Distillery and Broad Branch Distillery to be featured in new Discovery...

Duration:01:13:58

Episode 100

2/18/2019
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Recorded at The Lab at Industry Hill. Food holidays. Supersized Episode Number 100! Tim and Ray talk with Brantley Norris, the General Manager of Yamas Mediterranean Street Food about the restaurant, its philosophy, the company and more in the "Gettin' In Your Business" segment. Tim and Ray also talk about Graze to become Buther and Bull, First Watch breakfast restaurant opens on Stratford Rd, Tim reviews his Uncle Buzzy's tasting experience. West End Cafe to host Spay-ghetti Dinner to...

Duration:01:29:14

Episode 99

2/11/2019
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Recorded at The Lab at Industry Hill. Food holidays. Tim and Ray talk with Salem Kirby about her business, Salem's Biffles in a segment we call "Gettin' In Your Business." Tim and Ray also talk about Radar Brewing, Stoked from the same people who brought you Social Southern Kitchen, Twin City Kiwanis Club's 61st Annual Pancake Jamboree. DiLisios to have TWO seatings for Wine Dinner on Valentine's Day. Thanks to Industry Hill, Washington Perk and Provision, Humblebee Shoppe, DiLisio's Italian...

Duration:00:54:12

Episode 98

2/4/2019
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Recorded at The Lab at Industry Hill. Food holidays. Tim and Ray talk about Sale of Midtown Cafe, sale of Stratford Station Grille, Yamas Mediterranean, Bib's Downtown. DiLisios to have TWO seatings for Wine Dinner on Valentine's Day. Thanks to Industry Hill, Washington Perk and Provision, Humblebee Shoppe, DiLisio's Italian Restaurant.

Duration:00:42:24

Episode 97

1/28/2019
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Recorded at The Lab at Industry Hill. Food holidays. Tim and Ray talk about Red Crab Juicy Seafood opening soon, Flour Box Tea Room and Cafe moving to Shaffner House, Tamales Tuesday at Silo Bistro, Big Burger Spot opening in Kernersville, Big Mouff Cheesesteaks. DiLisios to have TWO seatings for Wine Dinner on Valentine's Day. Thanks to Industry Hill, Washington Perk and Provision, Humblebee Shoppe, DiLisio's Italian Restaurant.

Duration:00:51:52

Episode 96

1/21/2019
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Recorded at The Lab at Industry Hill. Food holidays. Tim and Ray talk about Happy Martin Luther King Jr Day! Asian BBQ and Grille opens. Boone Doggies Hot Dog truck opens brick-and-mortar restaurant in Yadkinville. Pacific Rim Asian food truck begins. DiLisios to have TWO seatings for Wine Dinner on Valentine's Day. 2019 Craft Happiness Project by Foothills Brewing. Thanks to Industry Hill, Washington Perk and Provision, Humblebee Shoppe, DiLisio's Italian Restaurant.

Duration:00:44:01

Episode 95

1/14/2019
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Recorded at The Lab at Industry Hill. Food holidays. Tim and Ray talk about Cities Grill closing, O'Brien's back open after renovations, Bib's Downtown now serving breakfast, Cam's Coffee opens on N Chestnut Street, The Big Eat. Thanks to Industry Hill, Washington Perk and Provision, Humblebee Shoppe, DiLisio's Italian Restaurant.

Duration:00:48:56

Episode 94

1/7/2019
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Recorded at The Lab at Industry Hill. Food holidays. Tim and Ray talk about Cobblestone Market to be in Wise Man for "winter market," Twin City Hive owners to spit off company and TCH to close community room for 14 Degrees Roasters, Tripps to become Kickback Jack's, Towne Center Diner to become Wallburg Grill and Pizzaria, Tim reviews Gloria's Sub Club and Earl's. Thanks to Industry Hill, Washington Perk and Provision, Humblebee Shoppe, DiLisio's Italian Restaurant.

Duration:00:49:18

Episode 93

12/17/2018
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Recorded at The Lab at Industry Hill. Food holidays. Tim and Ray talk about Crazy Crab is now open, Burger Batch changes its name to Small Batch, Sweet Potatoes plans its Sunday Supper on Dec. 30, Christmas. Thanks to Industry Hill, Washington Perk and Provision, Humblebee Shoppe, DiLisio's Italian Restaurant.

Duration:00:49:42

Episode 92

12/3/2018
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Recorded at The Lab at Industry Hill. Food holidays. Tim and Ray talk about Quanto Basta closing its Bermuda Run location and opening one in Wilmington, Campus Gas opens on Polo. Thanks to Industry Hill, Washington Perk and Provision, Humblebee Shoppe, DiLisio's Italian Restaurant.

Duration:00:37:50

Episode 91

11/26/2018
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Recorded at The Lab at Industry Hill. Food holidays. Tim and Ray talk about Hop's Burger Bar and Carmine's 901, Miami Restaurant closes, burger joints and burgers in general. Thanks to Industry Hill, Washington Perk and Provision, Humblebee Shoppe, DiLisio's Italian Restaurant.

Duration:00:39:06

Episode 90

11/19/2018
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Recorded at The Lab at Industry Hill. Food holidays. Tim and Ray and their spouses, talk about Clyde Fitzgerald's passing, Earl's getting their sign and opening this week, Mary's Gourmet Diner getting beer and wine and, of course, Thanksgiving. Thanks to Industry Hill, Washington Perk and Provision, Humblebee Shoppe, DiLisio's Italian Restaurant.

Duration:00:59:05

Episode 89

11/12/2018
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Recorded at The Lab at Industry Hill. Food holidays. Tim and Ray talk about the tragic death of Evangelos Manginas, 1703 Restaurant's "Stock Your Cellar" wine event, WSNC restaurants open for or on Thanksgiving, and the direction of the podcast, so we need your help! Listen for more info. Thanks to Industry Hill, Washington Perk and Provision, Humblebee Shoppe, DiLisio's Italian Restaurant.

Duration:00:49:56

Episode 88

10/29/2018
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Recorded at The Lab at Industry Hill. Food holidays. Introducing Ray Morgan as co-host! Tim and Ray talk about Graze changing name, Carmine's 901, DiLisio's Restaurant, Ardmore Neighborhood's chili cookoff, The Big Sip and NC ABC laws. Thanks to Industry Hill, Washington Perk and Provision, Humblebee Shoppe, DiLisio's Italian Restaurant.

Duration:00:47:25

Episode 87

10/22/2018
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Recorded at The Lab at Industry Hill. Food holidays. Tim talks about Bahtmobile, Earl's, Ardmore Neighborhood having a chili cookoff, Crazy Crab, Red Crab and Zesto Burgers. The search for a new co-host continues. Thanks to Industry Hill, Washington Perk and Provision, Humblebee Shoppe, DiLisio's Italian Restaurant.

Duration:00:15:42

Episode 86

10/8/2018
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Recorded at The Lab at Industry Hill. Food holidays. "The Tims" talk about Bahtmobile, Pintxos Pour House, Carolina Backyard BBQ, Roots Restaurant closing. An update on Shokunin Ramen. We taste Padre Azul's Anejo. Thanks to Industry Hill, Washington Perk and Provision, Humblebee Shoppe, DiLisio's Italian Restaurant.

Duration:00:34:29