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The Sporkful

Stitcher Podcasts

We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman of Cooking Channel's You're Eating It Wrong and the book Eat More Better. A Stitcher Production.

We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman of Cooking Channel's You're Eating It Wrong and the book Eat More Better. A Stitcher Production.

Location:

New York, NY

Description:

We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman of Cooking Channel's You're Eating It Wrong and the book Eat More Better. A Stitcher Production.

Twitter:

@TheSporkful

Language:

English

Contact:

646.829.4087


Episodes

Who Invented Flamin’ Hot Cheetos?

9/20/2021
For two decades, Flamin’ Hot Cheetos has been one of the most popular snacks in America. In recent years its legend has grown, as word spread that they were invented by Richard Montañez, a Mexican-American janitor at Frito-Lay who went on to become a company executive. The story made Montañez something of a Latino icon, with two memoirs and a soon-to-be-released biopic based on his life. But when a journalist at the L.A. Times started looking into this feel-good story, he found a very...

Duration:00:30:46

Queer Eye’s Antoni Porowski On Emotional Eating And Impostor Syndrome

9/13/2021
Antoni Porowski wasn’t the obvious choice to be the food expert on Queer Eye — he’s not a chef and he has no formal culinary training. When the show debuted in 2018, many people asked, “Can this guy actually cook?” Not the most reassuring reaction for a person who already struggled with impostor syndrome. In the years since, he’s alternated between trying to prove his haters wrong, and trying to stop worrying about what others think. On the eve of his second cookbook coming out, where is he...

Duration:00:31:22

Being Thin Isn't A Virtue, Says Lindy West

9/6/2021
Lindy West is a leading voice of the fat acceptance movement, a position that's earned her a lot of devoted fans — and a lot of enemies. Dan sits down with Lindy, author of the best seller Shrill: Notes from a Loud Woman, at a New York City diner, where they get into the issues that fat people face when eating in public. Lindy explains why she still feels the need to buy carrots at the grocery store when she’s picking up a cake, and discusses the assumptions strangers make when they see her...

Duration:00:31:35

The Rice Cooker That Changed Jake Cohen’s Life

8/30/2021
Jake Cohen didn’t care much about Jewish food when he went to culinary school and worked in high end restaurants. But when he met his future husband, Jake was introduced to the Middle Eastern Jewish recipes of his in-laws, like tahdig and kubbeh. Soon, he was mining his own family’s Eastern European Jewish recipes, and putting his spin on matzo ball soup and kasha varnishkes. Earlier this year Jake published his first cookbook, Jew-ish: Reinvented Recipes From A Modern Mensch, and he’s...

Duration:00:32:57

The Bucatini Dialogues: A Debate About Pasta Shapes

8/23/2021
“Literally all pasta shapes are wonderful except bucatini. Bucatini can go get effed.” Francis Lam’s strongly-worded tweet inspired Dan to organize a live event in 2018, where he, Francis (host of The Splendid Table), and Evan Kleiman (host of Good Food) could debate the merits of various pasta shapes. It was called “The Bucatini Dialogues” — and yes, it was the night when Dan first announced his intention to invent a new pasta shape. But now, for the first time, we’re airing the rest of...

Duration:00:37:01

The Mystery Of Alpha Gal

8/16/2021
For the first 40 years of her life, Amy Pearl was a card-carrying member of the meat club; she literally had a credit card from the famous Brooklyn steakhouse Peter Luger. Then one day she ate a porterhouse steak, and nearly died. This week we join forces with our friends at Radiolab to tell the story of how Amy's mysterious allergy was identified by scientists. Plus, she tells us how the allergy has changed her relationship to food — and we find out if it’ll ever go away. // Get 500+ more...

Duration:00:42:36

Why Actors Never Actually Eat In Movies

8/9/2021
Does Ratatouille accurately portray restaurant critics? What’s the lamest food trope in cinema? And what’s Dan’s favorite eating scene from The Godfather? We’re talking food in movies this week, with Kristen Meinzer and Rafer Guzman, hosts of the podcast Movie Therapy (Kristen also co-hosts the podcast By The Book). Plus we hear from listeners looking for food-related movie recommendations, and life advice. Like Katrine in Denmark, who’s considering giving up a career in healthcare to...

Duration:00:35:05

How Dr. Jessica B. Harris Redefined American Food

8/2/2021
Over the course of fifty years and a dozen books, Dr. Jessica B. Harris has uncovered the ways that West African food, and African American people, have fundamentally shaped American cuisine. In 2011, when she published her book High on the Hog, this idea had received little attention. Today it’s getting more recognition, including with a new Netflix series inspired by Dr. Harris’s book. We talk with her about her own journey in making these connections between West Africa and America, and...

Duration:00:35:23

"Nailed It!" Host Nicole Byer Thinks It’s Weird To Make Sandwiches

7/26/2021
What kinds of NSFW chocolates does comedian and Nailed It host Nicole Byer mold for her cohost Jacques Torres when the cameras aren’t rolling? She tells us, plus she talks with Dan about the parallels between a restaurant kitchen and comedy club, and why she makes her own favorite cake for her late mom’s birthday. And you’ll definitely want to be listening when Nicole sees a whole shrimp for the first time. (Also check out Nicole's other podcasts, Why Won't You Date Me? and Best Friends.) //...

Duration:00:31:20

Nadiya Hussain, From “Great British Bake Off” To Elbows Out

7/19/2021
When Nadiya Hussain competed on The Great British Bake Off in 2015, it seemed like all of Britain — from self-proclaimed #Nadiyators to the prime minister — was rooting for her. Since then, she’s hosted TV shows, written best-selling books, and become a household name in the UK. But the transformation we focus on in this conversation is the one that has taken place within her. She talks with Dan about growing up in a British Bangladeshi family where no one baked, developing recipes based on...

Duration:00:32:47

How Did Staying Hydrated Become A Thing?

7/12/2021
To say that hydration is an invention is only a slight exaggeration. Water bottles have become a crucial accessory — a status symbol. How did that happen? This week we bring you an episode from our friends at the Slate podcast Decoder Ring. They investigate how bottled water transformed itself from a small, European luxury item to the single largest beverage category in America. It took savvy marketing from brands like Gatorade and Perrier, who pushed the idea that dehydration was a...

Duration:00:36:59

Is A Hot Dog A Sandwich?

7/5/2021
Just as summer is really starting to heat up, so is the classic debate: Is a hot dog a sandwich? We revisit one of The Sporkful’s most popular episodes — one that has come to define Dan’s career (and still dominates his Twitter mentions). In front of a live audience in 2015, Dan staked his bold claim that the hot dog is indeed a sandwich, while comedian and ersatz judge John Hodgman argued the opposing position. Nothing was off-limits in this tense face-off: the Earl of Sandwich, hinged...

Duration:00:32:39

Should You Break Up With Your Gas Stove?

6/28/2021
Which kind of stove do you like better: gas or electric? This debate, and the ad campaigns that have fueled it, have been raging for over a century. While more people in the U.S. today have electric, gas stoves have won the battle for prestige -- chefs prefer it. But now, the gas stove is at the center of a much bigger fight about climate change, as gas companies use the gas stove to try to ensure their future. Sporkful producer Andres O’Hara explains, then tries to convince Dan, a gas stove...

Duration:00:34:09

Can I Wipe My Oily Hands On My Legs?

6/21/2021
We open the phone lines to settle your most contentious food disputes this week. Eliza wants to wipe her oily hands on her bare legs — is her boyfriend Connor right to object? Then, Natalie thinks she’s entitled to half of what her husband Josh cooks, even though he’s generally hungrier. What’s the fairest way to divvy up meals? To answer these questions, Dan enlists the help of Drew Magary and David Roth, the extremely opinionated co-hosts of The Distraction podcast and co-founders of...

Duration:00:33:56

What McDonald’s Can Tell Us About Black America

6/14/2021
Growing up as a Black kid in Chicago, Dr. Marcia Chatelain says she learned more about Black history from McDonald’s than from her fancy prep school. Now, as a professor of history and African American studies, Dr. Chatelain is exploring the role that McDonald’s has played in Black communities since its founding in the 1940s. In many places, McDonald’s has been a community hub and a pathway to business ownership for Black entrepreneurs. But it’s also been a tool for those seeking to preserve...

Duration:00:34:30

Hacking McDonald’s Broken Ice Cream Machines

6/7/2021
McDonald’s ice cream machines break down so often that it's a meme. Enter Jeremy O’Sullivan and Melissa Nelson, two entrepreneurs who thought they'd hacked a solution — until McDonald’s told its franchisees not to use it. This week we talk with Jeremy, Melissa, and Andy Greenberg, the Wired reporter who first broke this story of ice cream intrigue. (This is the first of two episodes featuring stories about McDonald’s. We’ll have more next week!) // Get 500+ more great Sporkful episodes from...

Duration:00:32:55

How Prison Ramen Saved My Life

5/31/2021
When Gustavo “Goose” Alvarez was 18, he was sent to prison for the first time. When he arrived, the other incarcerated men wanted to know if they could trust him — so they handed him a plate of cheesy tacos, and got to know him over that shared meal. From there, Goose learned all kinds of prison cooking tips, including how to use razor blades to boil water and the recipe for a coffee drink called a “Cadillac.” This week Goose shares some of the recipes from his cookbook, Prison Ramen — and...

Duration:00:29:40

Top Chef’s Tom Colicchio Wants To Focus On The Food

5/24/2021
Tom Colicchio bristles at the idea of a “celebrity chef.” He’s also the lead judge on Top Chef, one of the most iconic cooking competition shows of all time. This week we ask Tom: What role should TV play in a chef’s career — and does a chef need to go on TV to be successful? Plus, we talk about the future of restaurants, our national food supply, and how to solve the restaurant labor shortage. // Get 500+ more great Sporkful episodes from our catalog and lots of other Stitcher goodness when...

Duration:00:37:36

Ayesha Curry On The Importance Of Saying No

5/17/2021
At 32, Ayesha Curry has built a food empire. She’s written cookbooks, hosted food TV shows, released a cookware line, and opened restaurants. Her cookbooks are influenced by her Jamaican heritage, her teenage years in North Carolina, and raising a family today in the Bay Area. This week she talks with Dan about her advice to young entrepreneurs, why people still underestimate her, and how she really feels about cooking with her kids. // Get 500+ more great Sporkful episodes from our catalog...

Duration:00:30:40

Reconsider The Lobster

5/10/2021
In colonial times, lobster was routinely served to prisoners. It was called “the cockroach of the sea.” So what changed? On today’s show, we’re bringing you an episode from our friends at Gastropod, a podcast that looks at food through the lens of science and history. They take a deep dive into the fascinating history, and biology, of the lobster. (Like, why is it so difficult to figure out a lobster’s age and how it reproduces?) All your lobster questions — including ones you didn’t even...

Duration:00:43:50