The Toasty Kettle Podcast-logo

The Toasty Kettle Podcast

Food & Cooking Podcasts >

Connecting With the Past Through Food

Connecting With the Past Through Food
More Information

Location:

United States

Description:

Connecting With the Past Through Food

Language:

English

Contact:

8012896029


Episodes

History of Schimpff’s Confectionery Open Since 1891

6/5/2019
More
Schimpff’s confectionary is a candy business and museum that has been in operation since 1891. On today’s show I interview the current owners, Warren and Jill Schimpff, about the history of Schimpff’s Confectionery. Warren and Jill have tremendous passion for The post History of Schimpff’s Confectionery Open Since 1891 appeared first on Toasty Kettle.

Duration:00:41:43

What Is Chicago Style Pizza? A History of Lou Malnati’s

5/22/2019
More
When I think about Chicago, I have to ask, what is Chicago style pizza? This episode will shed some light on the history of this iconic culinary creation. This week’s interview is with Meggie Lindberg. She is the brand manager The post What Is Chicago Style Pizza? A History of Lou Malnati’s appeared first on Toasty Kettle.

Duration:00:20:30

A History of Buffalo Wings: My Chat With Matt Reynolds

5/15/2019
More
Have you ever wondered about the exact history of buffalo wings? In today’s show, I interview Matt Reynolds. He directed, The Great Chicken Wing Hunt. You’re going to learn all about where buffalo wings began and also what makes a The post A History of Buffalo Wings: My Chat With Matt Reynolds appeared first on Toasty Kettle.

Duration:00:29:50

Best Vermont Maple Syrup Tour With Sugarbush Farm

5/8/2019
More
Sugarbush Farms is the best vermont maple syrup tour. In this week’s episode, I speak with Betsy, who took over the farm from her parents. Betsy works the farm with her husband and two sons. What Is Sugarbush Farm All The post Best Vermont Maple Syrup Tour With Sugarbush Farm appeared first on Toasty Kettle.

Duration:00:29:19

Cracker Jack Origin: It’s All About The Prizes

5/1/2019
More
Have you ever wondered about the Cracker Jack origin? This is one of America’s iconic snacks. This week I interview Theresa Richter. She is the president of the Cracker Jack Collector’s Association. The Cracker Jack Collector’s Association focuses on the The post Cracker Jack Origin: It’s All About The Prizes appeared first on Toasty Kettle.

Duration:00:38:18

The Oldest Continuously Operating Restaurant In The World

4/24/2019
More
What does it take to become the oldest continuously operating restaurant in the world? We visit Madrid, Spain to have a chat with Antonio Gonzalez to find out. He is the General Manager of Sobrino de Botin. Sobrino de Botin The post The Oldest Continuously Operating Restaurant In The World appeared first on Toasty Kettle.

Duration:00:17:38

Shoot A Waco With The Dr Pepper Museum

4/15/2019
More
Dr Pepper is an iconic beverage that has stood the test of time. This episode is all about my interview with Rachel. She is the collections manager at the Dr Pepper Museum and Free Enterprise Institute. Rachel details the history The post Shoot A Waco With The Dr Pepper Museum appeared first on Toasty Kettle.

Duration:00:28:47