All in the Industry-logo

All in the Industry

Food >

Welcome to the debut episode of All in the Industry, hosted by Shari Bayer of Bayer PR. All in the Industry is dedicated to the behind-the-scenes talents in the hospitality industry. In this series, Shari will take the audience through the process of opening a restaurant by chatting with experienced and dedicated professionals who each provide a unique service for restaurants. This is the ideal show for anyone who dreams of opening a restaurant or simply wants to learn more about what it takes to be a restaurateur. In this episode, Shari sits down with Steven Kamali of Hospitality House. If you're in the restaurant industry and looking for a space, sommelier, or representation, Steven's your guy. Listen in to hear Steven discuss the importance of managing expectations in the industry, and why spaces need to match cuisine. Why did Steven become enamored by the restaurant and hospitality business? Find out on the debut episode of All in the Industry! Thanks to our sponsor, Regional Access. Music by The California Honeydrops. photo via NY Mag "I think reviewers are the worst kept secret out there... restauranteurs are prepared for you, especially those who are looking for very good reviews... They're getting a different experience that us as common folk would get on any day." [26:00] -- Steven Kamali on All in the Industry

Welcome to the debut episode of All in the Industry, hosted by Shari Bayer of Bayer PR. All in the Industry is dedicated to the behind-the-scenes talents in the hospitality industry. In this series, Shari will take the audience through the process of opening a restaurant by chatting with experienced and dedicated professionals who each provide a unique service for restaurants. This is the ideal show for anyone who dreams of opening a restaurant or simply wants to learn more about what it takes to be a restaurateur. In this episode, Shari sits down with Steven Kamali of Hospitality House. If you're in the restaurant industry and looking for a space, sommelier, or representation, Steven's your guy. Listen in to hear Steven discuss the importance of managing expectations in the industry, and why spaces need to match cuisine. Why did Steven become enamored by the restaurant and hospitality business? Find out on the debut episode of All in the Industry! Thanks to our sponsor, Regional Access. Music by The California Honeydrops. photo via NY Mag "I think reviewers are the worst kept secret out there... restauranteurs are prepared for you, especially those who are looking for very good reviews... They're getting a different experience that us as common folk would get on any day." [26:00] -- Steven Kamali on All in the Industry
More Information

Location:

United States

Genres:

Food

Description:

Welcome to the debut episode of All in the Industry, hosted by Shari Bayer of Bayer PR. All in the Industry is dedicated to the behind-the-scenes talents in the hospitality industry. In this series, Shari will take the audience through the process of opening a restaurant by chatting with experienced and dedicated professionals who each provide a unique service for restaurants. This is the ideal show for anyone who dreams of opening a restaurant or simply wants to learn more about what it takes to be a restaurateur. In this episode, Shari sits down with Steven Kamali of Hospitality House. If you're in the restaurant industry and looking for a space, sommelier, or representation, Steven's your guy. Listen in to hear Steven discuss the importance of managing expectations in the industry, and why spaces need to match cuisine. Why did Steven become enamored by the restaurant and hospitality business? Find out on the debut episode of All in the Industry! Thanks to our sponsor, Regional Access. Music by The California Honeydrops. photo via NY Mag "I think reviewers are the worst kept secret out there... restauranteurs are prepared for you, especially those who are looking for very good reviews... They're getting a different experience that us as common folk would get on any day." [26:00] -- Steven Kamali on All in the Industry

Twitter:

@AllIndustry

Language:

English


Episodes

Episode 188: Joe Gurrera, Citarella; plus "On the Road" at Tales of The Cocktail 2018

8/15/2018
More
On today's episode of All in the Industry®, host Shari Bayer is joined by Joe Gurrera, the owner of Citarella, a group of popular epicurean markets, which started with one of the original and most-respected neighborhood seafood shops in New York; now serving almost 5 million customers annually—and selling 2 million pounds of seafood a year! Joe grew up in the fish business, learning first-hand the subtle differences between the flavors and textures of dozens of varieties of seafood. In...

Duration:00:51:38

Episode 187: Charles Bililies, Souvla

8/8/2018
More
On today's episode of All in the Industry®, host Shari Bayer chats with Charles Bililies, Founder & CEO of Souvla, fast-fine Greek restaurants with locations in San Francisco. A Greek-American, Charles comes from a family tradition of restaurateurs and is deeply passionate about the hospitality experience. He holds degrees in Hospitality Management from Cornell University and Culinary Arts from Johnson & Wales University. He moved to California in 2006 and worked for Chef Thomas Keller at...

Duration:00:52:43

Episode 186: Margaret Braun

8/1/2018
More
On today's episode of All in the Industry®, host Shari Bayer chats with Margaret Braun of Margaret Braun Studio, a sugar artist & pioneering cake designer, whose work transcends edible media to sculpture, illustration, design & ceramics. Margaret’s boundary-breaking work which fuses the food arts with the fine arts has taken her to the Middle East where she created 2,000 cakes for a Royal Wedding, to Venice with a tiered sugar mosaic for a Masquerade Ball at Palazzo Grassi, and to a castle...

Duration:00:59:24

Episode 185: Rick Smilow, Institute of Culinary Education (ICE)

7/25/2018
More
On today's episode of "All in the Industry", host Shari Bayer goes "back to school" as she is joined by Rick Smilow, President, CEO & Owner of the Institute of Culinary Education (ICE) in New York City and Los Angeles. In 1995, Rick acquired the predecessor school, Peter Kump’s NY Cooking School, which was founded in 1975. ICE now offers highly regarded eight to eleven month career training diploma programs in culinary arts, pastry and baking, culinary management, and hospitality...

Duration:01:00:49

Episode 184: Brandon Hoy, Roberta's

7/16/2018
More
On today's episode of "All in the Industry", host Shari Bayer chats with Brandon Hoy, Co-Owner and COO of Roberta’s, the home of Heritage Radio Network. Roberta’s compound includes the casual Roberta’s—with its wood-fired pizza ovens, on-site garden, bakery, Tiki bar, and to-go counter—and two Michelin-starred dining destination, Blanca. Alongside Co-Owner and Chef Carlo Mirarchi, Brandon founded Roberta’s in 2008 with the goal of providing a previously underserved neighborhood with...

Duration:00:54:46

Episode 183: Florence Fabricant, The New York Times

7/11/2018
More
On today's episode of "All in the Industry", host Shari Bayer is joined by legendary food and wine writer Florence Fabricant of The New York Times. Florence writes the weekly Front Burner and Off the Menu columns in the Times, as well as the Pairings column, which appears alongside Eric Asimov's monthly wine reviews. Florence is also the author of 12 cookbooks, and is a Phi Beta Kappa graduate of Smith College, with an M.A. in French from New York University Graduate School of Arts and...

Duration:00:48:57

Episode 182: Jenny Dirksen, Share Our Strength/No Kid Hungry

6/27/2018
More
On today's episode of "All in the Industry", host Shari Bayer chats with Jenny Dirksen, National Director of Chef & Culinary Professional Relations at Share Our Strength/No Kid Hungry. In her role, Jenny works across departments and platforms to contribute measurably to overall fundraising goals, independently and collaboratively managing a robust pipeline of prospective chef supporters. She cultivates external relationships related to the culinary industry to support No Kid Hungry & Share...

Duration:00:47:01

Episode 181: Alon Shaya, Pomegranate Hospitality

6/20/2018
More
On today's episode of All in the Industry, host Shari Bayer is joined by Alon Shaya, award-winning chef and founder of Pomegranate Hospitality, which includes Saba, a brand new restaurant in Uptown New Orleans reflecting Alon's heritage, and Safta, opening soon at The Source Hotel in Denver. Alon has been nominated for five James Beard Awards, including being named "Best Chef, South" while at Domenica in 2015, and Shaya as "Best New Restaurant" in 2016. He was named one of the "50 People...

Duration:00:51:43

Episode 180: Howie Kahn

6/13/2018
More
On today's episode of All in the Industry, host Shari Bayer is joined by Howie Kahn, writer and contributing editor at The Wall Street Journal; host and editor-in-chief of Prince Street podcast; and co-author of Sneakers, a NY Times Best Seller. Today's show also features Shari's PR tip, Speed Round game, Industry News on Anthony Bourdain's tragic passing, and Solo Dining experience at Holeman & Finch Public House in Atlanta, GA. Listen at Heritage Radio, iTunes, Stitcher or Spotify....

Duration:00:56:52

Episode 179: Mitchell Davis, James Beard Foundation; plus, JBFA 2018

6/6/2018
More
On today's episode of All in the Industry, host Shari Bayer is joined by is Mitchell Davis, Executive Vice President of the James Beard Foundation, a cookbook author, a food journalist, and a scholar with a Ph.D. in Food Studies from New York University. In addition to his work at the Foundation, Mitchell frequently writes about and reviews restaurants. He has written four cookbooks, and he is the Academy Chair of London-based World’s 50 Best Restaurants ranking program. Today's show also...

Duration:00:54:26

Episode 178: Sabato Sagaria, Bartaco

5/30/2018
More
On today's episode of All in the Industry, host Shari Bayer is joined by is Sabato Sagaria, President of Bartaco, an upscale street food concept with a coastal vibe and multiple locations, part of Barteca Restaurant Group. Sabato has over two decades of culinary, beverage, and leadership roles at esteemed restaurants and hotels around the country, most recently having served as Union Square Hospitality Group’s first ever Chief Restaurant Officer. He is a graduate of Cornell University’s...

Duration:00:49:08

Episode 177: Jody Eddy

5/23/2018
More
On today's episode of "All in the Industry", host Shari Bayer is joined by Jody Eddy, a cookbook author, journalist, food conference and culinary tour organizer, consultant, recipe developer and chef. Jody is a graduate of the University of Minnesota and The Institute of Culinary Education in Manhattan. She’s cooked at Jean Georges and Tabla in NYC, and The Fat Duck in England. She was the Executive Editor of Art Culinaire Magazine for three years where she profiled dozens of F&B leaders,...

Duration:00:47:01

Episode 176: Drew Nieporent, Myriad Restaurant Group

5/16/2018
More
On today's episode of All in the Industry, host Shari Bayer is joined by Drew Nieporent, one of America's most respected and celebrated restaurateurs. Drew is the founder and inspiration behind the Myriad Restaurant Group, which includes Tribeca Grill, Nobu New York City, Nobu Fifty Seven, Nobu London, Nobu Next Door, Bâtard, Porsche Grille at Citi Field, and Crush Wine & Spirits. Over the last 30 years, Myriad has opened and operated over 39 restaurants around the world. Drew’s...

Duration:00:45:58

Episode 175: Livanos Restaurant Group

5/9/2018
More
On today's episode of "All in the Industry", host Shari Bayer is joined by Nick Livanos and his two sons Johnny and Enrico of Livanos Restaurant Group, which owns and operates NYC staples including Molyvos, Oceana, Oceana Poke and Ousia in NYC, and Moderne Barn and City Limits Diner in Westchester County. Operating for more than 60 years, the restaurant group has a unique background and legacy dating back to 1957. Today's show also features a PR tip, Speed Round game, Industry News, and...

Duration:00:47:50

Episode 174: Bo Bech, Geist, Copenhagen

4/18/2018
More
On today's episode of All in the Industry, host Shari Bayer is joined by award-winning, Danish chef and restaurateur Bo Bech of Geist restaurant in Copenhagen. Well-known in his home country as the fearsome TV host of Denmark’s answer to Kitchen Nightmares, Bo is a trailblazer of the Copenhagen food scene, offering his own take on new Nordic cuisine. He first made his name in Denmark's food-obsessed capital at Restaurant Paustian, where he won a Michelin star, before opening Geist in 2011....

Duration:00:47:19

Episode 173: Erik Bruner-Yang -- Special Broadcast on Full Service Radio at The LINE Hotel DC

4/11/2018
More
On today's episode of "All in the Industry", host Shari Bayer has a special broadcast on Full Service Radio at The LINE Hotel DC with chef/restaurateur Erik Bruner-Yang; plus, Jack Inslee, founder of Full Service Radio and former Executive Producer at Heritage Radio Network. Erik's restaurants include Maketto, Brothers and Sisters, and Spoken English; the latter two recently opened at The LINE Hotel DC. Erik is a two-time James Beard Foundation Award nominee, the founder of Toki...

Duration:00:57:06

Episode 172: Dara Pollak, The Skinny Pig

4/4/2018
More
On today's episode of All in the Industry, host Shari Bayer is joined by Dara Pollak of The Skinny Pig, a local NYC food blog born in 2008, covering recipes and restaurant reviews, whose tagline is “where gluttony is no longer a sin”. Dara is a freelance food writer and social media influencer, who is a born and raised New Yorker. She graduated from FIT with a degree in Advertising and Marketing Communications, but eventually realized that her passion for fashion was not as strong as her...

Duration:00:49:58

Episode 171: Emily Takoudes, Phaidon

3/28/2018
More
On today's episode of All in the Industry, host Shari Bayer talks chef and food books with Emily Takoudes, Executive Commissioning Editor of Food & Drink at global publisher Phaidon, which is headquartered in New York and London, and has published books including Bread is Gold and Where Chefs Eat. Emily has held this position since 2014, and has worked in book publishing since 1998. She was at Little, Brown and Simon & Schuster before focusing on cookbooks at Ecco and Clarkson Potter....

Duration:00:42:52

Episode 170: Lynnette Marrero and Ivy Mix, Co-Founders of Speed Rack

3/14/2018
More
On today's episode of All in the Industry, host Shari Bayer is joined by Lynnette Marrero and Ivy Mix, co-founders of Speed Rack, a national cocktail competition featuring top female bartenders. Both Lynnette and Ivy are nationally acclaimed, NYC-based mixologists. Lynnette is responsible for the cocktail and spirits program at Brooklyn’s Llama Inn where she has combined her love of rum and south American spirits with native Peruvian flavors. She was honored in 2009 by the James Beard...

Duration:00:42:00

Episode 169: David Rabin

3/7/2018
More
On today's episode of All in the Industry, host Shari Bayer is joined by David Rabin, a partner at The Lambs Club, Cafe Clover, The Skylark, and JIMMY at the James in NYC, plus projects in Las Vegas, including The Dorsey at The Venetian and Rosina. Having been in the restaurant/nightlife industry for over 20 years, David was a partner in the nightclub and restaurant Lotus, which helped pioneer the development of The Meatpacking District. He also co-founded The Double Seven and was an...

Duration:00:57:07