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Welcome to the debut episode of All in the Industry, hosted by Shari Bayer of Bayer PR. All in the Industry is dedicated to the behind-the-scenes talents in the hospitality industry. In this series, Shari will take the audience through the process of opening a restaurant by chatting with experienced and dedicated professionals who each provide a unique service for restaurants. This is the ideal show for anyone who dreams of opening a restaurant or simply wants to learn more about what it takes to be a restaurateur. In this episode, Shari sits down with Steven Kamali of Hospitality House. If you're in the restaurant industry and looking for a space, sommelier, or representation, Steven's your guy. Listen in to hear Steven discuss the importance of managing expectations in the industry, and why spaces need to match cuisine. Why did Steven become enamored by the restaurant and hospitality business? Find out on the debut episode of All in the Industry! Thanks to our sponsor, Regional Access. Music by The California Honeydrops. photo via NY Mag "I think reviewers are the worst kept secret out there... restauranteurs are prepared for you, especially those who are looking for very good reviews... They're getting a different experience that us as common folk would get on any day." [26:00] -- Steven Kamali on All in the Industry

Welcome to the debut episode of All in the Industry, hosted by Shari Bayer of Bayer PR. All in the Industry is dedicated to the behind-the-scenes talents in the hospitality industry. In this series, Shari will take the audience through the process of opening a restaurant by chatting with experienced and dedicated professionals who each provide a unique service for restaurants. This is the ideal show for anyone who dreams of opening a restaurant or simply wants to learn more about what it takes to be a restaurateur. In this episode, Shari sits down with Steven Kamali of Hospitality House. If you're in the restaurant industry and looking for a space, sommelier, or representation, Steven's your guy. Listen in to hear Steven discuss the importance of managing expectations in the industry, and why spaces need to match cuisine. Why did Steven become enamored by the restaurant and hospitality business? Find out on the debut episode of All in the Industry! Thanks to our sponsor, Regional Access. Music by The California Honeydrops. photo via NY Mag "I think reviewers are the worst kept secret out there... restauranteurs are prepared for you, especially those who are looking for very good reviews... They're getting a different experience that us as common folk would get on any day." [26:00] -- Steven Kamali on All in the Industry
More Information

Location:

United States

Genres:

Food

Description:

Welcome to the debut episode of All in the Industry, hosted by Shari Bayer of Bayer PR. All in the Industry is dedicated to the behind-the-scenes talents in the hospitality industry. In this series, Shari will take the audience through the process of opening a restaurant by chatting with experienced and dedicated professionals who each provide a unique service for restaurants. This is the ideal show for anyone who dreams of opening a restaurant or simply wants to learn more about what it takes to be a restaurateur. In this episode, Shari sits down with Steven Kamali of Hospitality House. If you're in the restaurant industry and looking for a space, sommelier, or representation, Steven's your guy. Listen in to hear Steven discuss the importance of managing expectations in the industry, and why spaces need to match cuisine. Why did Steven become enamored by the restaurant and hospitality business? Find out on the debut episode of All in the Industry! Thanks to our sponsor, Regional Access. Music by The California Honeydrops. photo via NY Mag "I think reviewers are the worst kept secret out there... restauranteurs are prepared for you, especially those who are looking for very good reviews... They're getting a different experience that us as common folk would get on any day." [26:00] -- Steven Kamali on All in the Industry

Twitter:

@AllIndustry

Language:

English


Episodes

Episode 174: Bo Bech, Geist, Copenhagen

4/18/2018
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On today's episode of All in the Industry, host Shari Bayer is joined by award-winning, Danish chef and restaurateur Bo Bech of Geist restaurant in Copenhagen. Well-known in his home country as the fearsome TV host of Denmark’s answer to Kitchen Nightmares, Bo is a trailblazer of the Copenhagen food scene, offering his own take on new Nordic cuisine. He first made his name in Denmark's food-obsessed capital at Restaurant Paustian, where he won a Michelin star, before opening Geist in 2011....

Duration:00:47:19

Episode 173: Erik Bruner-Yang -- Special Broadcast on Full Service Radio at The LINE Hotel DC

4/11/2018
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On today's episode of "All in the Industry", host Shari Bayer has a special broadcast on Full Service Radio at The LINE Hotel DC with chef/restaurateur Erik Bruner-Yang; plus, Jack Inslee, founder of Full Service Radio and former Executive Producer at Heritage Radio Network. Erik's restaurants include Maketto, Brothers and Sisters, and Spoken English; the latter two recently opened at The LINE Hotel DC. Erik is a two-time James Beard Foundation Award nominee, the founder of Toki...

Duration:00:57:06

Episode 172: Dara Pollak, The Skinny Pig

4/4/2018
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On today's episode of All in the Industry, host Shari Bayer is joined by Dara Pollak of The Skinny Pig, a local NYC food blog born in 2008, covering recipes and restaurant reviews, whose tagline is “where gluttony is no longer a sin”. Dara is a freelance food writer and social media influencer, who is a born and raised New Yorker. She graduated from FIT with a degree in Advertising and Marketing Communications, but eventually realized that her passion for fashion was not as strong as her...

Duration:00:49:58

Episode 171: Emily Takoudes, Phaidon

3/28/2018
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On today's episode of All in the Industry, host Shari Bayer talks chef and food books with Emily Takoudes, Executive Commissioning Editor of Food & Drink at global publisher Phaidon, which is headquartered in New York and London, and has published books including Bread is Gold and Where Chefs Eat. Emily has held this position since 2014, and has worked in book publishing since 1998. She was at Little, Brown and Simon & Schuster before focusing on cookbooks at Ecco and Clarkson Potter....

Duration:00:42:52

Episode 170: Lynnette Marrero and Ivy Mix, Co-Founders of Speed Rack

3/14/2018
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On today's episode of All in the Industry, host Shari Bayer is joined by Lynnette Marrero and Ivy Mix, co-founders of Speed Rack, a national cocktail competition featuring top female bartenders. Both Lynnette and Ivy are nationally acclaimed, NYC-based mixologists. Lynnette is responsible for the cocktail and spirits program at Brooklyn’s Llama Inn where she has combined her love of rum and south American spirits with native Peruvian flavors. She was honored in 2009 by the James Beard...

Duration:00:42:00

Episode 169: David Rabin

3/7/2018
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On today's episode of All in the Industry, host Shari Bayer is joined by David Rabin, a partner at The Lambs Club, Cafe Clover, The Skylark, and JIMMY at the James in NYC, plus projects in Las Vegas, including The Dorsey at The Venetian and Rosina. Having been in the restaurant/nightlife industry for over 20 years, David was a partner in the nightclub and restaurant Lotus, which helped pioneer the development of The Meatpacking District. He also co-founded The Double Seven and was an...

Duration:00:57:07

Episode 168: Jonathan Rubinstein and Gabrielle Rubinstein-Cheong - The Brother and Sister Team Behind Joe Coffee

2/28/2018
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On today's episode of All in the Industry, host Shari Bayer is joined by the brother and sister team behind Joe Coffee, a family owned, coffee roasting company with locations in Manhattan and Philadelphia. They are Jonathan Rubinstein, Founder and President of Joe Coffee, and Gabrielle Rubenstein-Cheong, VP and Director of Catering and Customer Relations of Joe Coffee. Joe was founded in 2003 as a singular specialty coffee house in Manhattan’s West Village with the simple vision of brewing...

Duration:00:50:45

Episode 167: Richard Blais

2/7/2018
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On today's episode of All in the Industry, host Shari Bayer is joined by Richard Blais, who is perhaps best known for his win on Bravo's Top Chef All Stars. Richard is a restaurateur, currently of Juniper & Ivy and fast-casual fried chicken spot, Crack Shack, in San Diego; a James Beard nominated cookbook author; television personality, and most recently, he released his second cookbook, So Good, and launched a podcast called Starving for Attention. Tune in to hear about Richard's awesome...

Duration:00:51:39

Episode 166: Jim Lahey, Sullivan Street Bakery and Co.

1/31/2018
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On today's episode of All in the Industry, host Shari Bayer is joined by Jim Lahey, James Beard award-winning baker and owner of Sullivan Street Bakery in NYC and Miami, and Co. Restaurant in NYC. Jim studied sculpture before Jim’s first cookbook, My Bread: The Revolutionary No-Work, No-Knead Method. He’s also the author of My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home, and most recently, The Sullivan Street Bakery Cookbook, which he co-aithored with his wife Maya...

Duration:00:48:10

Episode 165: John DeLucie

1/24/2018
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On today's episode of "All in the Industry", host Shari Bayer is joined by chef John DeLucie, the owner of two NYC restaurants - Empire Diner, a classic NYC diner which he took over and revamped in April 2017, and Bedford & Co. at The Renwick Hotel. John is the founding chef and partner of The Waverly Inn, as well as The Lion, Crown, and Bill's Food & Drink, all in NYC. After working a desk job for 20 years, John attended culinary school and started a career as a chef. Now 20 years in the...

Duration:00:44:43

Episode 164: Eric Asimov, Wine Critic, The New York Times

1/17/2018
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On today's episode of All in the Industry, Shari Bayer is joined by Eric Asimov, the wine critic for The New York Times. Eric has been writing for the Times for over 33 years. In 1992, he started the wildly popular “$25 and Under” food column, and in 2004, he became the Times Wine Critic. His columns include "Wines of the Times", "The Pour" and "Wine School". Eric has also published two books, "How to Love Wine: A Memoir and Manifesto" and "Wine With Food: Pairing Notes and Recipes from...

Duration:00:49:09

Episode 160: Billy Harris

11/15/2017
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On this week’s episode of All in the Industry, Shari is joined by Billy Harris, one of the most sought out MCs, who is known for his award winning video series, Hanging with Harris, where he travels the world visiting restaurants and chefs. Billy's new dinner series with top chefs in NYC, is taking place from October 30th to November 17th, benefitting No Kid Hungry. For the past twenty years, Billy has been wowing audiences around the world with his razor-sharp timing and brilliant...

Duration:00:50:28

Episode 100: Danny Meyer

3/16/2016
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Shari Bayer celebrates her 100th episode of All in the Industrywith hospitality and restaurant legend,Danny Meyer. Danny Meyer is the...

Duration:00:56:25

Episode 98: Jeff Ruiz, Tea Curator for Atera

3/2/2016
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On this week’s episode ofAll in the Industry, host Shari Bayer is joined in the studio by Jeff Ruiz, Tea...

Duration:00:52:02

Episode 97: Brett Friedman of Agency 21 Consulting

2/24/2016
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On this week’s episode ofAll in the Industry, Shari welcomes guest Brett Friedman, Managing Partner of Agency 21 Consulting. Brett...

Duration:00:44:22

Episode 96: Andrew Kaplan of Rachael Ray

2/17/2016
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On this episode of All in the Industry, host Shari Bayer speaks with Andrew Kaplan, Director of Special Projects at...

Duration:00:51:14

Episode 95: Bruce Bronster, Attorney, Windels Marx Lane & Mittendorf, LLP

2/10/2016
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This week on All in the Industry, Shari Bayer is talking withBruce Bronster, Attorney, Windels Marx Lane & Mittendorf, LLP.Bruce...

Duration:00:47:49

Episode 94: Paulie Gee

2/3/2016
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This week onAll in the IndustryShari Bayer opens with a tip about knowing it’s never too late to change things...

Duration:00:48:08

Episode 93: Dana Koteen, Restaurant Reason

1/27/2016
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This week’s guest on All in the IndustryisDana Koteen, Managing Parnter of Restaurant Reason. Restaurant Reason is the new industry...

Duration:00:49:10

Episode 92: Beth Schiff, You Choose Creative

1/20/2016
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Go behind the scene of food television this week onAll in the Industry, as Shari Bayer is joined by Beth...

Duration:00:44:03

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