Best Possible Taste Food-logo

Best Possible Taste Food

Food >

More Information

Location:

Limerick , Ireland

Twitter:

@QueenOfOrg

Language:

English


Episodes

BPT 22 May 2018

5/24/2018
More
In this week’s Best Possible Taste, we find out about the Galway Westend Street Feast thanks to Lisa Regan. Award winning drinks’ writer Susan Boyle has details about a collaborative project with the British Museum that focuses on Egyptian beer and Bord Bia’s Denise Murphy provides an insight into what we can expect at this year’s Bloom.

Duration:00:50:42

15 May 2018

5/17/2018
More
15 May 2018 by Sharon Noonan

Duration:00:41:14

8 May 2018

5/9/2018
More
In this week’s Best Possible Taste, Ron Forrestal from Forrestal Wine Merchants has wine suggestions to enjoy during the summer months. Annie Beresford is on the phone talking about Le Commanderie des Fins Goustiers du Duché d’Alencon. And with the imminent Burren Slow Food Festival (11-13 May 2018) adopting the theme “Taste the Atlantic – A Seafood Journey”, we go into the archives to hear Failte Ireland’s Sinead Hennessy talk about the Seafood Trail on the Wild Atlantic Way. The Best...

Duration:00:34:03

1 May 2018

5/3/2018
More
In this week’s Best Possible Taste, Sharon Noonan congratulates Danny Martinez Doyle from Dan Cronin’s Bar & Bistro in Newcastle West, Co Limerick on winning the All Ireland Chowder Cook Off. We delve into the archives to hear a 2015 interview with chef Clare Smyth from Bushmills in Co Antrim who was recently named best female chef in the world. And on the occasion of Ox Belfast’s 5th birthday, we return to 2015 when Sharon Noonan met co owner, chef Stephen Toman, at the end of the...

Duration:00:35:34

24 April 2018

4/25/2018
More
24 April 2018 by Sharon Noonan

Duration:00:49:44

10 April 2018

4/11/2018
More
In this week’s Best Possible Taste, we find out about the culinary side of poet Michael Hartnett and hear about the “Pulled Pork & Poetry” event that is part of the 2018 Eigse programme. Theresa Storey from the Green Apron shares her plans to start a tea plantation at her home in Co Limerick. And Janet O Toole speaks to Birgitta Hedin Curtin about the 2018 Burren Slow Food Festival. (This interview is courtesy of Janet O Toole, presenter of the Food Show on CCR.) The Best Possible Taste is...

Duration:00:51:34

3 April 2018

4/9/2018
More
This week’s Best Possible Taste features “What a BLASt – 10 Years of the Irish Food Awards.” This radio documentary was produced by Sharon Noonan and Kieran Hurley and aired on UCC 98.3FM on Friday 16 March at 6.00pm on the eve of the opening for entries of the 2018 Blas na hEireann/ Irish Food Awards. The first ever Blas na hEireann / Irish Food Awards were staged in Dingle, Co Kerry in 2008 as part of the Dingle Food Festival. The 45 minute documentary, which is funded by the BAI, meets...

Duration:00:49:52

BPT 20 March 2018

3/22/2018
More
In this week’s Best Possible Taste Sharon Noonan travels to the Fitzgerald’s Woodlands House Hotel in Adare, Co Limerick to talk afternoon tea with Mary Fitzgerald. Elaine Donahue reveals details about the programme of events taking place in Galway thanks to its 2018 European Region of Gastronomy designation. And Joe O Connor from Truly Irish delves into the company’s history and explains how the product portfolio has developed over the last 10 years. The Best Possible Taste is sponsored...

Duration:00:51:11

What a BLASt - 10 Years of the Irish Food Awards

3/17/2018
More
What a BLASt - 10 Years of the Irish Food Awards by Sharon Noonan

Duration:00:47:10

13 March 2018

3/16/2018
More
In this week’s Best Possible Taste there’s a celebration of female food producers in Ireland with Rosemarie Bennis in Sonas Healthfood shop in Newcastle West, Co Limerick. Gosi Sobkowicz discusses the importance of ingredients to make her handcrafted candles and Swami and Lorraine Hughes from Near to Nature talk about the development of their health bars. The Best Possible Taste is sponsored by TheTaste.ie , voted Ireland’s best on line digital food and drink magazine.

Duration:00:49:23

6 March 2018

3/8/2018
More
In this episode of Best Possible Taste Ali Dunworth food consultant, cook and creative shares news about the upcoming programme of events taking place in Eatyard in Dublin and to mark International Women’s Day, Birgitta Hedin Curtin shares her story about moving from Sweden to Ireland and setting up the award winning Burren Smokehouse with her husband Peter in Lisdoonvarna, Co Clare. The Best Possible Taste is sponsored by TheTaste.ie , voted Ireland’s best on line digital food and drink...

Duration:00:47:38

20 February 2018

2/21/2018
More
In this week’s Best Possible Taste Sharon Noonan hears about the inaugural Poachers’ Gin & Tonic club thanks to Oisin Davis. Karen O Donohoe Head of Community Development with GIY has news about a collaboration between 9 schools in Cork and Ballymaloe Cookery school And finally at the end of the programme Barry Walsh shares details about a rare apple ice wine from Cork that has been launched on to the market. The Best Possible Taste is sponsored by TheTaste.ie , voted Ireland’s best on...

Duration:00:55:36

6 February 2018

2/8/2018
More
In this week’s Best Possible Taste Sharon Noonan meets Executive Chef Tom Flavin and Claireann McKeown in the Limerick Strand Hotel to find out about a Love Food event taking place on Friday February 9th. Caroline Gray, Editor with Easyfood Mag returns to give an insight into what we can enjoy in the February issue And finally Joey Kavanagh reveals details about a very exciting programme of events taking place in Dublin from February 16until March 4th to celebrate the Chinese New Year. The...

Duration:00:44:28

30 January 2018

2/2/2018
More
In this week’s Best Possible Taste Sharon Noonan visits Rigney’s Farm in Curraghchase, Co Limerick to do some pig farming with proprietor Caroline Rigney. Danny Trappe, Sales Manager with Wexford’s Yellow Belly Beer shares details about a collaboration with Blackcastle Drinks to launch “Designated Diver” and fashion journalist and broadcaster Holly White discusses her vegan journey and has some tips to share if you would like to enjoy a plant based diet. The Best Possible Taste is...

Duration:00:50:31

16 January 2018

1/17/2018
More
16 January 2018 by Sharon Noonan

Duration:00:55:18

BPT 9 Jan 2018

1/9/2018
More
In this week’s Best Possible Taste Philip Dunne, Head Sommelier at Ashford Castle in Cong, Co Mayo, tells Sharon about an article he wrote for TheTaste.ie called “From Grape to Eternity” and shares details about a Lebanese wine event taking place in Ashford Castle. Chef Peter Jackson has news about an exciting new healthy food home delivery service thanks to the Armada Hotel in Co Clare. And James Flaherty provides an insight into the Balance Expo programme which takes place on January...

Duration:00:56:05

19 December 2017

12/20/2017
More
In this week’s Best Possible Taste Kate Ryan from Flavour.ie provides gift inspiration for the food (and drink) lover in your life. Happy Food at Home's Ciara Brennan has dish suggestions for non meat eaters and talks about the launch of her vegan cookbook. Sharon Noonan visits chef Bryan McCarthy at his new venture, Bao Boi, in Cork City. The Best Possible Taste is sponsored by TheTaste.ie , voted Ireland’s best on line digital food and drink magazine.

Duration:00:55:35

12 December 2017

12/13/2017
More
In this week’s Best Possible Taste Ron Forrestal from Forrestal Wine Merchants has lots of seasonal wine suggestions. Michael Corbett from Co Tipperary’s Emerald Oils talks about being the first Munster producer of cold pressed rapeseed oil. And we share the Food on the Edge podcast produced by Przemek Brosz. In this first episode, JP McMahon talks in detail about seaweed. The Best Possible Taste is sponsored by TheTaste.ie , voted Ireland’s best on line digital food and drink magazine.

Duration:00:51:45

5 December 2017

12/6/2017
More
5 December 2017 by Sharon Noonan

Duration:00:54:13

28 November 2017

11/30/2017
More
In this week’s Best Possible Taste we talk to Karen O Donohoe, GIY Community Manager, to find out how to tap into a fund worth €75K to “Get Ireland Growing” thanks to Energia. Peter Mulryan from West Waterford’s Blackwater Distillery has news about being shortlisted as International Gin Producer of the Year and a tea inspired gin and Lynda Booth shares details about her latest award winning book, Fearless Food. The Best Possible Taste is sponsored by TheTaste.ie , voted Ireland’s best on...

Duration:00:54:45

Try Premium for 30 days

Live games for all NFL, MLB, NBA, & NHL teams
Commercial-Free Music
No Display Ads