Please excuse the poor audio on this episode. We had some recording issues but we worked to remedy the issue in the next upcoming episode. But in this episode we talk about German Pilsner then discuss the difference between "malty" and "Sweet". Stay tuned after the music for a listener beer review if that interests you.
In this episode we take a look at Category 21a, American IPA. We then have a discussion about entering beers into some of the common specialty categories and list examples of why they fit into some categories over others.
In this episode we talk about style 3D, Czech Dark Lager. We then examine a commercial example of that style. We finish up with a listener suggested topic of talking about how to come up with a numerical score in judging.
In this episode we talk a bit about German Helles Exportbier, formerly known as Dortmunder Export. Then we try to tackle a listener suggestion of talking about what we should be looking for in a beer as opposed to what we shouldn't find in a beer.
In this episode of Brewnology we take a closer look at International Amber Lager as review a commercial example of the style. We then tackle a listener suggested topic of how to handle unsolicited feedback.
In this episode we take a close look at category 2C, International Dark Lager. We examine the style, a recipe, some water suggestions, and more before moving on to talking about home roasting your own malts and how to make caramel malt.