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WI

Twitter:

@Brewnology

Language:

English


Episodes

Episode 50- Belgian Triple, Mighty Macro Taste Identification Experiment

7/25/2017
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In this episode of Brewnology, we examine an Belgian Triple and taste Macro Beers and try to identify them. Also, please say tuned for a very important announcement about the future of Brewnology.

Duration:00:47:04

Episode 49 -Oud Bruin and Pairing Beer and Food

7/11/2017
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In episode 49 we look at Oud Bruin and then we talk pairing beer with food and how it can assist your judging.

Duration:00:55:29

Special Episode: Listener Review Beers-Keith July 2017

7/11/2017
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This is a special episode where we give feedback to Keith on some beers he submitted to us to evaluate. Thanks Keith!

Duration:00:23:07

Episode 48-Kölsch And Session Beers

6/27/2017
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In this episode we talk about Kolsch, then we discuss Session Beer brewing.

Duration:00:43:44

Episode 47 Munich Helles and brewing measurements

6/13/2017
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In this episode we talk about the ever so delicious Munich Helles, then briefly discuss the various types of measurements we use in brewing.

Duration:00:46:14

Episode 46 - Irish Stout and Brewing Sugars

5/30/2017
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In this episode we examine Irish Stout, formerly known as Dry stout, and then discuss brewing sugars.

Duration:01:58:55

Episode 45: Rauchbier and Lager Fermenation

5/16/2017
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In this episode we examine Rauchbier (Smoked Beer) and Lager fermentation.

Duration:00:51:49

Episode 44- German Pilsner and Malty vs. Sweet- Listener Beer

5/2/2017
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Please excuse the poor audio on this episode. We had some recording issues but we worked to remedy the issue in the next upcoming episode. But in this episode we talk about German Pilsner then discuss the difference between "malty" and "Sweet". Stay tuned after the music for a listener beer review if that interests you.

Duration:01:04:10

Brewnology Episode 43- Imperial IPA and NHC 1st Round

4/18/2017
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In this episode we look at Imperial IPA and our experience at round 1 of the NHC.

Duration:01:05:46

Episode 42 - American IPA and Entering Specialty categories

4/4/2017
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In this episode we take a look at Category 21a, American IPA. We then have a discussion about entering beers into some of the common specialty categories and list examples of why they fit into some categories over others.

Duration:00:53:52

Episode 41- Czech Dark Lager/Number Score Strategy

3/22/2017
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In this episode we talk about style 3D, Czech Dark Lager. We then examine a commercial example of that style. We finish up with a listener suggested topic of talking about how to come up with a numerical score in judging.

Duration:01:00:06

Episode 40- American Pale Ale and Breaking into National or Master Scores

3/7/2017
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In this episode we tackle a listener suggested topic on what is required to get into the 80's or 90's on your judging exam. We then tackle and sample an American Pale Ale.

Duration:01:09:11

Episode 39 German Helles Exportbier and Positive attributes

2/21/2017
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In this episode we talk a bit about German Helles Exportbier, formerly known as Dortmunder Export. Then we try to tackle a listener suggestion of talking about what we should be looking for in a beer as opposed to what we shouldn't find in a beer.

Duration:01:04:35

Episode 38 English Brown Ale and Mouthfeel

2/7/2017
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In this episode we look at English Brown Ale and then expand on Mouthfeel per a listener request.

Duration:01:10:58

Episode 37 Irish Red and Scoring Accuracy 2

1/24/2017
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In this episode Dean and I talk about Irish Red, then take a second run at talking about scoring accuracy on your BJCP scoresheet as suggested by a listener.

Duration:01:04:28

Episode 36 -Imperial Stout and 2016 in Review

1/10/2017
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In this episode we look at Imperial Stout, review Old Rasputin, and talk about key points of 2016.

Duration:01:10:58

Episode 35 -Cream Ale and Secondary Aging

12/27/2016
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In this episode we examine the Cream Ale style and review a commercial example of the style (MKE's Boathouse). We then talk about secondary aging.

Duration:01:06:52

Episode 34 - Oatmeal Stout - Brewery organization

12/13/2016
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In this episode we take a look at Oatmeal stout (Samuel Smith's Oatmeal Stout), and talk about how to organize your brewery and brew day.

Duration:01:26:42

Episode 33 - International Amber Lager and unsolicited feedback

11/29/2016
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In this episode of Brewnology we take a closer look at International Amber Lager as review a commercial example of the style. We then tackle a listener suggested topic of how to handle unsolicited feedback.

Duration:00:56:42

Episode 32- International Dark Lager - Home Roasting grains

11/15/2016
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In this episode we take a close look at category 2C, International Dark Lager. We examine the style, a recipe, some water suggestions, and more before moving on to talking about home roasting your own malts and how to make caramel malt.

Duration:01:09:33