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Interviewing cidermakers, importers, orchardists, foodies, farmers and cider enthusiasts around the world. Let’s delve into the semantics of cider…or is it hard cider, cidre, sidra or fermented apple juice? The truth is out there in Ciderville and we are going to find it. We toast in celebration of cider; As a libation, a gift from the gods, a taste of terroir, and a hard pressed good time. Ready to quench your thirst? Grab a glass and join this chat! See you in Ciderville!

Interviewing cidermakers, importers, orchardists, foodies, farmers and cider enthusiasts around the world. Let’s delve into the semantics of cider…or is it hard cider, cidre, sidra or fermented apple juice? The truth is out there in Ciderville and we are going to find it. We toast in celebration of cider; As a libation, a gift from the gods, a taste of terroir, and a hard pressed good time. Ready to quench your thirst? Grab a glass and join this chat! See you in Ciderville!
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Location:

United States

Description:

Interviewing cidermakers, importers, orchardists, foodies, farmers and cider enthusiasts around the world. Let’s delve into the semantics of cider…or is it hard cider, cidre, sidra or fermented apple juice? The truth is out there in Ciderville and we are going to find it. We toast in celebration of cider; As a libation, a gift from the gods, a taste of terroir, and a hard pressed good time. Ready to quench your thirst? Grab a glass and join this chat! See you in Ciderville!

Twitter:

@ciderchat

Language:

English


Episodes

190: Cider Revitalizes 1750 Colonial Orchard | Massachusetts

8/21/2019
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In 1968, Carol B. Hillman bought a colonial era estate that overlooked the Quabbin Reservoir, Boston's water source, in New Salem, Massachusetts. Originally attracted to the home onsite which is a classic colonial style home with a fire place in every room and a large hearth for cooking, she and her husband set to task to renovating the home to its full glory. At the same time, she also began bringing the 2 orchards back. Carol B. Hillman serving cider The two orchards named...

Duration:00:57:36

189: Put Cider in the Penny | SILO Distillery, VT

8/7/2019
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Put Cider in the Penny was recorded at SILO Distillery in Windsor, Vermont in August of 2019. I had been wanting to catch up with Nicole LeGrande Leibon, every since she moved on from making cider at Farnum Hill Cider in Lebanon, New Hampshire. She arrived at SILO to make cider in late 2018. She quickly got SILO set up with a Semi dry cider (sold in cans) and a Bourbon Barrel Aged cider (sold in 750ml bottles). In additon to her role as cidermaker, she has also stepped into the role of...

Duration:01:01:03

188: Cider & Wine Safari w/Randall Grahm at Popelouchum

7/24/2019
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Ciderville News kicks off this episode 188 Two New Cider Zines We begin with an overview of Graftwood and Full Juice, two new cider zines out of UK. Graftwood is a subscription based quarterly whereas Full Juice is a free grab and gone available only in the UK. Both are worthy reads and a great sign of #ciderGoingUP. New England Cider Tour October 31, 2019 One day cider tour launches from Greenfield, Massachusetts and heads north to Vermont and New Hampshire before returning back to...

Duration:01:03:17

187: We Want More Cider!

7/10/2019
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“We Want More Cider” was clearly the take away heard from cider enthusiasts attending the annual Hard Core Cider Tour held in Santa Cruz, California June 27, 2019. Sipping Syndicate’s Albert Martinez spearheaded the Hard Core Cider Tour five years ago in 2014, offering a tasting event with local makers regionally in California. Fest goers get a cup and as open taps throughout the 3 hour event. On the way out The Core Store offers an opportunity for exiting patrons to buy bottles to go...

Duration:00:53:24

186: "Just Fucking Fermented Juice"

6/26/2019
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"Just Fucking Fermented Juice" is splayed out in big white letter across the back of Krista Scruggs' black hoodie. The slogan both amuses and taunts gawkers. Krista wore the hoodie with slogan while attending the annual United States Association of Cider Makers conference in Chicago in January of 2018, called CiderCon. I don't know if she wore it in the airport on her way to the conference - I am hoping that she did. Don't get me wrong, there is no win in upsetting the delicate minds of...

Duration:00:59:29

185: Who are the Pomme Boots?

6/19/2019
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Who are the Pomme Boots? cider industry.United States Association of Cider Makers Pomme Boots meeting at CiderCon2016 Pomme Boots Founders Pomme Boots Team Members (ltor) Jennie, Gemma, Caitlin, Jana In this Chat, Caitlin Brahm, begins introductions, while Gemma in watching virtually. Then Jennie and Jana speak. What is Pomme Boots working on and asking you for help with? Contact for Pomme Boots Pomme Boots Facebook Page: https://www.facebook.com/groups/pommeboots/ Mentions in...

Duration:00:37:38

184: Judging Best in Show | BigE 2019

6/12/2019
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The feature on cider judging in this week’s episode begins at 9:43 minutes. The 7th annual BigE Cider and Perry competition took place on June 8, 2019. There were 6 cider judges and this episode features the judging of the Best in Show. Cider Panel A Ria WindcallerMike ShayTim Post Cider Panel B Ben WatsonMark GryskaMichelle Pagano Write up on Judges https://www.thebige.com/p/competitions/food--beverage/cider/cider-and-perry-competition-judges Ria’s Cider Judging Summary Judges...

Duration:00:52:05

183: Normandy Cider Trail Tips

6/5/2019
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Normandy Cider Trail Tips Annie Sargent is the Producer and Host of a fantastic and informative podcast for anyone thinking about traveling to France called "Join Us in France Travel Podcast". In this episode, Annie and I do duel recordings to share with both of our podcast audiences. I get to share my passion for French Cider [cidre] and Perry [poiré] and provide both Ciderville, Annie, and the Join Us in France audience a taste of the Normandy Cider Trail with tons of tips! Topics...

Duration:01:02:03

182: Traditional Straw Pressed Cider | Sanford Orchards, UK

5/29/2019
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Straw pressing Cider at Sandford Orchards with Barny Butterfield in Devon. This chat was prerecorded at CiderCon2019. Barney shared his cidermaking history and how farm hands, were paid with the means to make cider as part of their wages. He said that they weren’t necessarily paid with cider, but instead given the supplies and tools needed to make their own cider. This was true for him when he began working at his future father-in-laws farm. He credited that experience with helping him...

Duration:00:46:18

181: The Cider Insider | 100 Craft Ciders to Drink Now

5/22/2019
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The Cider Insider | 100 Craft Ciders to Drink Now Enter to win a Free Copy of The Cider Insider by Susanna Forbes. @ciderchat@drinkbritainRetweet that Tweet or Retweet #TheCiderInsiderria@ciderchat.comThe Cider Insider This chat with Susanna and James Forbes was recorded at CiderCon2019, the annual trade conference hosted by the United States Association of Cider Makers. Susanna & James Forbes It was at CiderCon2018 when I first had the opportunity to sit down for a chat with Susanna...

Duration:00:52:49

180: Cider Is Wine | Simon Day, UK

5/15/2019
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180: Cider Is Wine | Simon Day of Once Upon a Tree, UK This chat was recorded at CiderCon2019 in Chicago. Simon Day and I did not speak directly on the topic of the “Cider is Wine” debate, but I do suspect that his early upbringing which was intrenched in the wine culture certainly informs him today. When Simon was 2 his father got a job working at a vineyard, and that vineyard also had apple and pears growing there too. On May 20th - 22nd of 2019 he is attending the London Wine Fair with...

Duration:00:58:22

179: Southern Apples | James Creek Ciderhouse, North Carolina

5/8/2019
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Episode 179: Southern Apples | James Creek Ciderhouse, North Carolina A cider dinner recording from CiderCon2019 in Chicago with Ann Marie and David Thornton of James Creek Ciderhouse in Cameron, North Carolina. Before this main feature I read an email from a Russian cidermaker, helping us learn a bit more about the cider culture in this region of the world. Maxim contacted me when he became a patron of Cider Chat via the Cider Chat Patreon page. The main featured chat begins at 17...

Duration:01:02:09

178: WWII and Cider

5/1/2019
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178: WWII and Cider | Paying Tribute on Tour Midweek on the Totally Cider Tour to Normandy our first stop of the day was to tour the Brittany American Cemetery also referred to as the Saint James Cemetery. It is located approximately an hour from Mont-Saint-Michel, 3.5 hours from Paris. It lies not in Brittany, but just north of the region in Normandy. Photo: Sergeant C. Orton of The Highland Light Infantry of Canada drinking cider, France, 20 June 1944. The cemetery is managed...

Duration:00:54:29

177: Giard | 13 Generations of Cider, FR

4/24/2019
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177: Giard | 13 Generations of Cider, FR Domaine du Manoir de Montreuil with Patrice Giard In this episode: Patrice Giard recorded during the Totally Cider Tour to Normandy France in September 2018. Variety of Apples tasted during this recording Orchard at Domaine du Manoir de Montreuil Orchard management tip: When Patrice notices insects on the trees, he lets the cows in the orchard to graze and they will scratch their bodies on the trees and in turn knock off the insects. While...

Duration:00:53:44

176: We Like Cider

4/17/2019
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176: We Like Cider In this episode we begin with: News out and about in Ciderville - Thank you Nathan for becoming a patron of Cider Chat. Nathan is part of Harcourt Apples based in Australia approximately 11/2 hours outside of Melbourne. Audio Snap Shots from the Totally Cider Tour Monterey Bay | California, that took place April 12th and 13th. We begin with John Martinelli of S. Martinelli Co. Totally Cider Tour group portrait outside S. Martinelli's Co. John Martinelli's inside...

Duration:00:53:49

175: Beginner Cider Making Q & A| Part 2

4/10/2019
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Part 2 of a two part series with a Question and Answer (Q & A) on Beginner Cider Making with 5 panelists in the cider industry Tieton Cider WorksGolden State CiderEden Specialty CiderSlye Clyde CiderVermont Cider Co Listen to Part 1 of this Q & A recorded at CiderCon2019 in episode 174 (ltor), Marcus Robert, Tim Godfrey, Eleanor Leger, Brent Myles, Ben Calvi. Topics covered in Part 2: Michelle Pagano - at the microphone Mentions in this Chat 168: Barrel Aging Cider Inspiration 170 Is...

Duration:00:42:45

174: Beginner Cider Making Q & A | Part 1

4/3/2019
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A Question and Answer (Q & A) on Beginner Cider Making with 5 panelists in the cider industry Tieton Cider WorksGolden State CiderEden Specialty CiderSlye Clyde CiderVermont Cider Co (ltor), Marcus Robert, Trey Godfrey, Eleanor Leger, Brent Myles, Ben Calvi.[/caption] Pre-recorded at CiderCon2019 in Chicago This is Part 1 or a 2 Part series on Beginner Cider Making questions answered by cider industry pros. Q & A topics: “Fermented fruit juice of apples” says Eleanor Leger “You are...

Duration:00:48:00

173: Aomori to Nagano | inCiderJapan

3/27/2019
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173: Aomori to Nagano | inCiderJapan Lee Reeve is the Publisher and Editor of the quarterly magazine inCiderJapan, the country’s first and only bilingual magazine dedicated to all things cider. Lee and I recorded a chat while attending CiderCon2019 in Chicago. Lee Reeve w:Tekikaka Cidre He came ready to pour a selection of Japanese ciders from makers in two primary regions in the country or what are caller Prefectures - Aomori and Nagano. We discuss: Tekikaka What is new for Lee beside...

Duration:01:01:28

172: Tour and Tasting w/Eric Bordelet | France

3/20/2019
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172: Cider Tasting with Eric Bordelet Audio snapshots of a tasting and tour w/Eric Bordelet and the tour group visiting Normandy France in September 2018. The first Totally Cider Tour to roll out took a group of super awesome people to makers both on the Route du Cidre in Pays d’Auge and to the south region of Normandy called Domfrontais. This chat features an afternoon visit to Eric's cidery. Group photo on the roof of the Castle at Eric Bordelet's Domaine We begin with: Jérôme...

Duration:00:49:44

171: Americans in Paris

3/13/2019
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171: Americans in Paris | Cider Tourists Speak In late September 2018, a group of cider travelers met with the producers of Pays d'Auge and Domfrontais, two regions of cider and perry making in Normandy, France. They were out to taste Normandy and see the landmark sights of this western region of France that abuts the English Channel. They were on the inaugural Totally Cider Tour to France with me, Ria, their host and curator of this epic journey. 1 of our cider fueled lunches - and this...

Duration:01:04:51