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United States

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English


Episodes

CfS19 - Albondigas

1/28/2007
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Marina prepares delicious albondigas - Spanish meatballs. See notesfromspain.com for full details.

Cuisine from Spain 17 - Marmitako

11/18/2006
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A warming fish stew from the Basque country. See notesfromspain.com for full details and the recipe.

Cuisine from Spain 15 - Cordero Asado and Patatas a lo pobre

10/10/2006
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Roast lamb and patatas a lo pobre ..... wow! See notesfromspain.com for full details.

Cuisine from Spain 13 - Natillas

9/8/2006
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Marina prepares one of the most classic deserts on the Spanish menu - Natillas - a delicious cinnamon custard. See notesfromspain.com for full recipe details.

Cuisine from Spain 11 - Pollo al ajillo

8/7/2006
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Marina cooks a delicious garlic chicken dish. See www.notesfromspain.com for full details.

Cuisine from Spain 8 - Gazpacho

5/29/2006
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As the temperatures rise in Madrid, Marina decides it's time for that summer classic, Gazpacho! See www.notesfromspain.com for details and to comment.

Duration:00:16:43

Cuisine from Spain 7 - Leche Merengada

5/11/2006
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Marina brings you a delicacy from the Mediterranean, Leche Merengada, a delicious cinamon and lemon drink or desert. See notesfromspain.com for full details.

Duration:00:16:06

Cuisine from Spain 6 - Mojo Picon

5/4/2006
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Marina takes us off to Tenerife to sample the spicy local speciality, Mojo Picon.

Cuisine from Spain 5 - Salmorejo

4/20/2006
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Marina prepares the Cordoban speciality Salmorejo.

Cuisine from Spain 4 - Gambas al ajillo

4/9/2006
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Marina takes us to a local 'tasca' to try Razor shells and prawns, then rustles up Gambas al ajillo at home.

Cuisine from Spain 3 - Soup and Sea Bass

4/4/2006
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Marina prepares Pure de Verduras (vegetable soup) and Lubina al Horno (Sea Bass).

Cuisine from Spain 2 - Roasted red peppers

3/27/2006
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Marina takes us on a tapas tour of Madrid before preparing Pimientos Asados, red peppers, at home.

Cuisine from Spain 1 - Olive oil and Pantumaca

3/18/2006
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We taste some of Spain's fine extra-virgen olive oils and explain how to make one of the simplest, healthiest and most delicious tapas in Spain - Pantumaca.

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