Eat It
Talk Show Replays
Food for thought: recipes, hints and tips, interviews and a market report. It's one of those constants in this fair city; every Sunday at midday tune into the best radio station on earth for Eat It, Triple R's resident food show. No-one really knows quite how many years the show has been on-air, but it's been going long enough for us all to lose track. Each week Cam Smith and Matt Steadman take an hour to discuss every aspect of food and drink, including regular market reports, interviews with chefs and restaurateurs, chats with industry and lobby groups, emptying bottles with wine-makers and writers, answering listeners' questions, the occasional on-air cooking segment, and anything else we deem fit. Sometimes we'll even squeeze in a song or two. Follow us on Twitter! Search for EatItRRR and you can even hassle us during the show. If your hassle is entertaining enough, we'll mention it on-air. Want to send us some information / product? Snail mail is fine, and if you put our twitter username in front of gmail.com you'll get through via email. The intro and outro theme is Soft Illusion and was generously provided by Andras. https://andras.bandcamp.com/track/soft-illusion
Location:
Melbourne, VIC
Genres:
Talk Show Replays
Description:
Food for thought: recipes, hints and tips, interviews and a market report. It's one of those constants in this fair city; every Sunday at midday tune into the best radio station on earth for Eat It, Triple R's resident food show. No-one really knows quite how many years the show has been on-air, but it's been going long enough for us all to lose track. Each week Cam Smith and Matt Steadman take an hour to discuss every aspect of food and drink, including regular market reports, interviews with chefs and restaurateurs, chats with industry and lobby groups, emptying bottles with wine-makers and writers, answering listeners' questions, the occasional on-air cooking segment, and anything else we deem fit. Sometimes we'll even squeeze in a song or two. Follow us on Twitter! Search for EatItRRR and you can even hassle us during the show. If your hassle is entertaining enough, we'll mention it on-air. Want to send us some information / product? Snail mail is fine, and if you put our twitter username in front of gmail.com you'll get through via email. The intro and outro theme is Soft Illusion and was generously provided by Andras. https://andras.bandcamp.com/track/soft-illusion
Twitter:
@EatItRRR
Language:
English
Rockin' and Choppin' with Stephanie Alexander, and A Quick Lesson in Altitude Temperatures with Duncan Buchanan!
Duration:00:48:55
John's Top Picks for Autumn and Talking about Fine Meats with Leo Donati!
Duration:00:52:32
Feast For Freedom 2024 & difficulties running a restaurant
Duration:00:52:03
Karen Martini's latest culinary adventure, and the Melbourne Food and Wine Festival Returns!
Duration:00:46:39
The best tomatoes for tomato sauce and Australia's new "tequila"
Duration:00:45:48
Taking the temperature of Melbourne, fruit and wine
Duration:00:41:01
'The Small Kitchen Cook: Thoughtful Recipes for Tiny Kitchens', and Breaking Bad But Make it Gin!
Duration:00:50:49
Slow Food, Why You Shouldn't Buy Washed Potatoes, and Bangkok Street Food!
Duration:00:52:48
Mushroom Update and the 2023 Eat Drink Design Awards
Duration:00:48:41
The Great Doughnut Fire of '23!
Duration:00:49:38
Wonderful Pinsa, Child-Rearing At The Market, and Southern Seagreens!
Duration:00:52:22
Two Great Reads: 'The Age Good Food Guide 2024' and 'Rumi: Food of Middle Eastern Appearance'
Duration:00:47:45
Prof. Russell Keast on Pyschology of Taste & Noah Crowcroft from Rice Paper Scissors
Duration:00:54:50
Restaurant Ambiance and Sustainable Seltzers
Duration:00:48:00
Food Driven Beagles and The Triangle of Taste!
Duration:00:49:53
Commemorating Kevin Donovan and Exalting 'The Propitious Esculent' with One Half of The Spud Sisters
Duration:00:51:05
The Worst Thing you Can Do to Fish and Banana Peel Sliders!
Duration:00:49:54
Sallie Jones’ Jersey Cows and the Masterminds Behind So-Hot-Right-Now ‘Julie’
Duration:00:48:59
The Return of Primitive Cooking, and The Great Truckie Scone Debate!
Duration:00:52:37
Sea Urchin Potato Gems are the Ultimate Scooby Snack
Duration:00:56:39