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Our show, We talk about food, Locally, Regional and Nationally...From home cooking tips from Chef's giving there insights on recipes.. Food Words: There is no sincerer love than the love of food.

Our show, We talk about food, Locally, Regional and Nationally...From home cooking tips from Chef's giving there insights on recipes.. Food Words: There is no sincerer love than the love of food.
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Our show, We talk about food, Locally, Regional and Nationally...From home cooking tips from Chef's giving there insights on recipes.. Food Words: There is no sincerer love than the love of food.






Pat’s King of Steaks "The Originator Of The Steak And Cheese Sandwiches"

Welcome to Flavor Living Radio..On today's show we venture to South Philadelphia on the intersection of South 9th Street and Passyunk Ave. There a place where vistors arrive to eat one of greatest sandwiches invented..Yes the Philly Cheesesteak..Your asking yourself who invented this sandwich...One hint Pat's King of Steaks..Tune-in and hear Tommy the Manger tell the story..


Fresh Squeezed Lemonade New Kitchen Appliances...

Today’s show we bring you current kitchen goodies and innovation with Kieffer's Appliances. Packed full of Pennsylvannia freshness. Flavor Living Radio shares with you their latest kitchen trends. Tune in to Flavor as we talk with Conal Roney and be as excited as we are for some fresh squeezed lemonade.http://www.goflavorgo.com want to thank Author Shirley Wiggerman..


The Superbowl 50 Radio Food Show

Welcome to Flavor Living Radio,Superbowl 50 has arrived to Santa Clara, California..Two great teams the Carolina Panthers and the Denver Broncos this is going to be good...We talk with Rev Brad Laurvick from the United in Orange Food Drive and Chef Francisco Sanchez who's one of the three chefs representing the San Francisco BayArea in a event, now in its 25 th year called The Taste of the NFL...Tune-in and hear about great foods and stories on Flavor Living...


Just Eat It: A Food Waste Radio Story

Welcome to Flavor Living Radio...Today's show, the topic is "Food Waste" there a couple who tackled this subject on film there name Grant Baldwin and Jenny Rustemeyer both the directory and producer and both the main stars in the movie were honored to have Jenny Rustemeyer on our show.. she shares what really happened as the news headline reads...One Couple feeds themself for 6 months on less than $ 200.00 by eating food no one wanted ! @JustEatItFilm @Flavorliving


A Christmas Story House in Ohio

The Holidays bring peace,sharing and stories here on Flavor Living Radio. We stay at home in America and talk with Melissa of Santa Claus Indiana and Brian in Cleveland Ohio..Two Christmas stories with all the right ingredients. Tune-in and hear what makes this season the best. @flavorliving http://www.flavorlivingradio.com


The Christmas Story Part One...The Pizza Dad

It's the season for greetings here on Flavor Living Radio..We listen in from the city of Ottawa Canada.. Home to Hockey and Gabriel Pizza where our first Christmas Story takes place..A Hint of the Story, from a Christmas Song "Its Came Upon the Midnight Clear" It came upon the midnight clear,That glorious song of old,From angels bending near the earth To touch their harps of gold! http://www.flavorlivingradio.com @flavorliving


The Chocolate Expo meets Bacon Bites

Welcome to the Chocolate Expo Show we have guest Chef Lawrence Rosenberg tell us about his company Bacon Bites all I can see say is Everyone likes Chocolate and everyone likes Bacon. We want to thank Tracy Shirer for making this happen.On December the 6th in Hartford Connecticut Chocolate Rules...Tune and Hear all about it on the Flavor..


Radio West Coast

Flavor Living Radio ventures to the West Coast to catch up with Professor Ken Albala famous food historain. He has authored or edited 23 books on food. Books like "Three World Cuisines: Italian, Mexican, Chinese" was the winner of the Gourmand World Cookbook Award for “Best Foreign Cuisine Book in the World” 2013. "Beans" won the 2008 International Association of Culinary Professionals Jane Grigson Award and the Cordon d’Or in Food History/Literature. Quote- "Cooking is healthy, rewarding,...


In The Midwest "You Betcha!"

The Midwest region of the U.S has many cultural influences in its cooking. Over the years, people including Germans, British, Italian, Hungarians, and Scandinavians immigrated to the Midwestern..Here on Flavor Living Radio we brought in a expert from Chicago Illinois...Catherine Lambrecht she's the Vice President of the Greater Midwest Foodways Alliance. Words from there site.. " From the Appalachians to the Ohio River Valley the Great Lakes to the Great Plains and Prairies"


Welcome To The Iowa State Fair...

During the dates of ("Aug12th- 23") 2015 Des Moines, Iowa becames the biggest most important rural city to visit.Why Food,Politics and Great People..On today's show Flavor Living Radio is honored to interview the . Superintendent for all food contest held at the Iowa State Fair her name Arlette Hollister tune in and listen as she share some greats facts.about the food contest in Iowa."I think it's an outlet for people,” “Something creative they can relax with and enjoy bringing and...


Vegetarian For Life...

Welcome to Flavor Living Radio..Today we travel for the number 100..It's the Scoff and Quaff 100th show..The theme today Vegan Vegetarian special hosted by Jane Apps , @thefatcarrott11 with news events farmers markets & live interviews from Brighton @vegfestuk


The Evolution Of Ice Cream

Evolution of Ice Cream.. Life is full of surprises and so is today’s show. In the past you may not have known about the controversies over who invented ice cream, neither did we here at Flavor Living. We’re getting goose bumps just thinking about the chill in the area when such discussions have came to pass. Tune in for your share of some great facts on something we love so much. Get your tongues ready for some licking luscious ice cream goodness with another surprise guest. Can’t wait to...


Mashup And Listen

Flavor Living Radio Presents….Something yummy not gooey, maybe chewy. A little of this and a little of …wait what do I hear in the background… “Monster Mash”...a song by Bobby Pickett in 1962. A great song to listen to.After you hear this episode as we talk about good mix and match foods also known as Food-Mash-Ups with our surprise guest. Don’t forget to leave a comment and tell us what your favorites are. Words From Author Shirley Wiggerman


The Four Horsemen And Liquid

Welcome to Flavor Living Radio listen in as we visit Scoff and Quaff in radio land..Presented by Peter Chapman. Talking gin, wine and the perfect cup of tea. Words From The History of Tea..This section contains all the information you’ll ever need to know about tea in a really easy to read format. My advice to you is to sit back with a freshly brewed cup of tea (preferably your own blend from me!) and enjoy learning about this wonderful natural product…


Meet the Chefs...Virtual Cooking Class

Welcome to Flavor Living Radio in June 2015 Listen in as we talk with 6 Chefs from a new concept called..Virtual Cooking Host - Words from there website..Where the Cookery Class Comes to You! If you've ever watched Chopped and wished one of the contestants was you, If your bookshelf contains more Nigella Lawson, Bobby Flay, or Julia Childs than it does Tom Clancy or E.L. James, If you eat out only because you can't figure out how to make good food at home, then grab your Smart Phone and...


Eat Drink and Live Well

Tune in today and join Scoff and Quaff for an "Ladies" afternoon of food talks On Flavor Living Radio..Buzz word Cooking Class..in UK and US.Words from Emma and Carolina... Our driving force is giving our kids a healthy attitude towards food. They like green smoothies but of course they also love cupcakes and ice cream. And that’s OK! As adults, we also appreciate simple ways to make effective nutritional changes in everyday life. We don’t want complicated recipes with unpronounceable and...


Saltwood on the Green & Foraging

We're back in early June for more Scoff and Quaff on Flavor Living Radio...Today Jules & co-presented by Steve Wood We talk What’s In Season. With @elmcourtfmmrket , on this Sunday 9-12.30 . We also have @jeffkipp chef & owner of @saltwoodonthegreen in Hythe, Kent, discussing , his WILD tasting menus & foraging. On the ‘phone we speak to Julian Barnes MD of @biddendenvine on their stunning English wines.Sponsors: @breakthroughfunwww.breakthroughfunding.comhelping food businesses get cash...


It's The Faversham Creek Hotel...

Welcome to the Scoff and Quaff on Flavor Living Radio..Join Jules on her "Birthday Bash" with Chris Pollard Guest David Selves of The Faversham Creek Hotel. @favershamhotelwww.favershamcreekhotel.co.uk& also owner of The London Grill Club. Our sponsors were: @blecouturecakes @beansmittencoffee (they’ve a special offer on their website, just quote QUAFF for premium coffee discount offer for listening @breakthroughfunwww.breakthroughfunding.com


Have Your Cake And Eat It...

Welcome to Scoff and Quaff on Flavor Living Radio www.flavorliving.com in the UK there Guest @blecouturecakes Blessing Enakimio , lets us savour her carrot cake & cake dropswww.blecouturecakes.com. We also hear from José Ortega @ofournier re: exciting unique opportunity to own a vineyard in Argentina, & some with a villa. Wine investment.www.ofournier.com . Whitstable Gluten Free Baker Ingrid Eissefeldt asks listeners for help with her Virgin “Pitch to Ritch” A chance to win £250,000 for...


Jamie Oliver Food Revolution Super Ambassadors...

Welcome to May 15th, your asking about this day. Well if you've notices in the media. It's The Food Revolutions Day for for 121 countries and 10 thousand events hosted by yes Ambassadors who share the idea of Sustainable Food. and healthy in eating in schools and homes..On Flavor Living Radio we have three Super Amabassadors from Chicago IIinois South Africa,and Belgium..Jamie Oliver started this cause in 2011..Listen in and hear the best of the best for others eating right..


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