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Our show, We talk about food, Locally, Regional and Nationally...From home cooking tips from Chef's giving there insights on recipes.. Food Words: There is no sincerer love than the love of food.

Our show, We talk about food, Locally, Regional and Nationally...From home cooking tips from Chef's giving there insights on recipes.. Food Words: There is no sincerer love than the love of food.
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Location:

United States

Description:

Our show, We talk about food, Locally, Regional and Nationally...From home cooking tips from Chef's giving there insights on recipes.. Food Words: There is no sincerer love than the love of food.

Language:

English

Contact:

757-632-1704


Episodes

Pat’s King of Steaks "The Originator Of The Steak And Cheese Sandwiches"

4/1/2016
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Welcome to Flavor Living Radio..On today's show we venture to South Philadelphia on the intersection of South 9th Street and Passyunk Ave. There a place where vistors arrive to eat one of greatest sandwiches invented..Yes the Philly Cheesesteak..Your asking yourself who invented this sandwich...One hint Pat's King of Steaks..Tune-in and hear Tommy the Manger tell the story..

Duration:00:23:55

Pi Day:Presidential Letter Favorable For The Red Truck Bakery

3/17/2016
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Welcome to Flavor Living Radio there are two noticeable holidays this week Pi Day March 14th and Saint Patrick's March 17th..Today show takes place in Marshall Virginia at a bakery...On 3.14.16 Our Guest Brian Noyes sends a letter to Washington DC about his business...Tune in and hear what happens when math meets all american homemade pie...Red Truck Bakery Awarded by The Daily Meal named it one of "America's 50 Best Bakeries"

Duration:00:35:41

Fresh Squeezed Lemonade New Kitchen Appliances...

3/9/2016
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Today’s show we bring you current kitchen goodies and innovation with Kieffer's Appliances. Packed full of Pennsylvannia freshness. Flavor Living Radio shares with you their latest kitchen trends. Tune in to Flavor as we talk with Conal Roney and be as excited as we are for some fresh squeezed lemonade.http://www.goflavorgo.com want to thank Author Shirley Wiggerman..

Duration:00:44:05

Oscars 2016:Barbara Lazaroff Co-Founder Wolfgang Puck Brand

2/23/2016
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Welcome to Flavor Living Radio. One of the hottest tickets in Hollywood California outside of going to the 88th Oscar's Awards, would be the Oscar's Governors Ball where great foods and dessert reach culinary excellence, who can host such an event. On today's show we have the Co-Founder of the Wolfgang Puck Brand. Barbara Lazaroff A.S.I.D Interior Designer..Tune-in and hear more...Her Qoute "You dine with your eyes first."

Duration:00:43:28

The Superbowl 50 Radio Food Show

2/6/2016
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Welcome to Flavor Living Radio,Superbowl 50 has arrived to Santa Clara, California..Two great teams the Carolina Panthers and the Denver Broncos this is going to be good...We talk with Rev Brad Laurvick from the United in Orange Food Drive and Chef Francisco Sanchez who's one of the three chefs representing the San Francisco BayArea in a event, now in its 25 th year called The Taste of the NFL...Tune-in and hear about great foods and stories on Flavor Living...

Duration:00:31:43

Just Eat It: A Food Waste Radio Story

1/28/2016
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Welcome to Flavor Living Radio...Today's show, the topic is "Food Waste" there a couple who tackled this subject on film there name Grant Baldwin and Jenny Rustemeyer both the directory and producer and both the main stars in the movie were honored to have Jenny Rustemeyer on our show.. she shares what really happened as the news headline reads...One Couple feeds themself for 6 months on less than $ 200.00 by eating food no one wanted ! @JustEatItFilm @Flavorliving

Duration:00:25:48

Food Innovation Districts

1/18/2016
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Welcome to Flavor Living Radio @flavorliving for our first show in 2016..On today's show we listen to the experts on how to start a food innovational district from the start to finish. Our guest Jessica from the Local Roots out of Wooster, Ohio, Have you heard of the Union Kitchen, from Washington,D.C. tune in and hear Mary Beth explain this appreciable idea in the Capital..Go West and you will see Mandela Marketplace in West Oakland, California and a honor to have a chance to talk with...

Duration:00:59:28

A Christmas Story House in Ohio

12/23/2015
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The Holidays bring peace,sharing and stories here on Flavor Living Radio. We stay at home in America and talk with Melissa of Santa Claus Indiana and Brian in Cleveland Ohio..Two Christmas stories with all the right ingredients. Tune-in and hear what makes this season the best. @flavorliving http://www.flavorlivingradio.com

Duration:00:30:36

The Christmas Story Part One...The Pizza Dad

12/14/2015
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It's the season for greetings here on Flavor Living Radio..We listen in from the city of Ottawa Canada.. Home to Hockey and Gabriel Pizza where our first Christmas Story takes place..A Hint of the Story, from a Christmas Song "Its Came Upon the Midnight Clear" It came upon the midnight clear,That glorious song of old,From angels bending near the earth To touch their harps of gold! http://www.flavorlivingradio.com @flavorliving

Duration:00:24:15

The Chocolate Expo meets Bacon Bites

12/5/2015
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Welcome to the Chocolate Expo Show we have guest Chef Lawrence Rosenberg tell us about his company Bacon Bites all I can see say is Everyone likes Chocolate and everyone likes Bacon. We want to thank Tracy Shirer for making this happen.On December the 6th in Hartford Connecticut Chocolate Rules...Tune and Hear all about it on the Flavor..

Duration:00:23:15

British or Scottish? Share Foods with Jules Serkin

11/30/2015
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Welcome to Flavor Living Radio as we travel to hear Share Foods with Jules Serkins Today's show a celebration of Scottish food; guests Fiona Richmond , from Scotland Food & Drink@scotfooddrink , Jock Gibson Macbeths shop & online Butchers @macbeths & Lance Forman , H Forman & sons , @formanandfield http://www.flavorlivingradio.com

Duration:00:52:02

The Butterball Turkey Talk-Line

11/23/2015
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Welcome to Flavor Living Radio..One of the best Holidays is upon us. Thanksgiving where cooking and sharing takes center stage. Our Guest Karen Wilcher works with the Butterball Turkey Talk-Line.. During the months November and December over 50 plus expert anwser more than 100 thousand questions on how to prepare a Turkey.. From the stuffing to the dressing calling "1 800 Butterball" for 35 years today is blessing for us all to have..www.flavorlivingradio.com

Duration:00:33:46

Share Food with Jules Serkin... Imagine Gluten Free

11/16/2015
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Welcome to Flavor Living Radio we journey to the UK with Jules, She's back on air with Share Food talking to Deborah Thackeray from Gluten Free Baking and Living along with Adrian Ling, Managing Director of Vegan Chocolate Factory Plamil's.Let's define a gluten-free diet, It's a diet that excludes the protein gluten. Gluten is found in grains such as wheat, barley, rye, and a cross between wheat and rye called triticale.www.flavorlivingradio.com

Duration:00:54:33

The Story of Frank Sinatra Chef..Paul Posti

11/9/2015
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Welcome to Flavor Living Radio 100th show we made it..with the help of others including foodie fans,podcast/radio channels (www.flavorlivingradio.com/artists) and the best food talk show guest there is..Today we talk with Rev George Mather about a celebrity Chef named Paul Posti.,,This Chef has cooked for Clark Gable,Elvis and many more tune-in and hear about one of the most honorable Chef's in Hollywood's Circles..and Thank You for helping us reach 100...

Duration:00:48:11

World Series Food: Kansas City Missouri vs Queens New York

10/28/2015
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Tonight starts a sports Spectacular! called the World Series. Who's in it Kansas City Royal vs the New York Mets here we go Y'all home runs,rbi and great pitching... There another subject thats important for baseball fans..Can you guess ? It's "Great Food" Here on Flavor Living Radio we have two guest from both teams explaining there regional food trends...That all I can say for now tune-in and listen while your at home or at the World Series. Our website http://www.flavorlivingradio.com

Duration:00:47:27

It's Halloween All Month Long...

10/19/2015
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Welcome to our Halloween radio show...It started on the 1st of October this holiday, as we prepare many days in advance...With home decoration on the edge,creative customs,trick or treat candies.. Halloween is celebrated today in several countries around the globe. It's the holiday where the most candy is sold. Tune-in and hear what we have in store...More Flavorween..

Duration:00:23:22

In The News Catalonia Europe's Next Country

10/7/2015
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Welcome to Flavor Living Radio..Have you heard of the city called Barcelona it's located in a area that's making headlines. They read "Catalonia Votes for Independence" We contacted a Professor of History from Yale University to have a better understanding on the History of Catalonia and the movement today to be there own Country.. Yes listen in as we talk with Prof Paul Freedmon... On the Flavor we say a Calalan Phrase" Que Vagi de gust" Have a nice meal..

Duration:00:29:52

Meet The Chef Who Cooked For The Vatican...

9/28/2015
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Welcome to Flavor Living Radio. Current News Pope Frances Visits America with grace...Excitement in the air everywhere....In Dedication of these great moments Flavor Living wanted to find a great story...We found Chef Josef Aigner.. Chef Josef was chosen to cook for Pope John Paul II, and later for Pope Benedict XVI (While he was Cardinal of Munich) He Also cooked for King of Bahrain and for the Dalai Lama.. Our Sponsors Ting Mobile Services Type in flavorliving.ting.com and receive 25.00 on...

Duration:00:37:03

Better Living Home And Garden Expo On Flavor Living

9/20/2015
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Flavor Living Radio visit Better Living Home And Garden Show Tune-In to hear us speak with Jim Cantrell of Lifetime Stainless Steel Cookware,Pamela Jenkins of Vitamix,David Cook of Click It Hot,Oscar Farley for Diamond International Resort and David Stewart Cutco...New innovations, home comforts travel. How can you go wrong with so much to feel your everyday life...On the Flavor

Duration:00:49:55

Radio West Coast

9/15/2015
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Flavor Living Radio ventures to the West Coast to catch up with Professor Ken Albala famous food historain. He has authored or edited 23 books on food. Books like "Three World Cuisines: Italian, Mexican, Chinese" was the winner of the Gourmand World Cookbook Award for “Best Foreign Cuisine Book in the World” 2013. "Beans" won the 2008 International Association of Culinary Professionals Jane Grigson Award and the Cordon d’Or in Food History/Literature. Quote- "Cooking is healthy, rewarding,...

Duration:00:37:49