Hot Stove Radio

All about the Memorial Day picnic – one segment on the proteins and one segment on the side dishes // Co-founders of the Pastry Project, Emily Kim and Heather Hodge join us to talk about their job training program and the “perfect chocolate chip cookie” // The fun and joy of making sushi and onigiri at home // Customize your own quick pickles! See omnystudio.com/listener for privacy information.

Our favorite edible thistle, the artichoke, reigns supreme in multiple cooking methods // Ray’s Boathouse is celebrating 50 years and we are excited to have Doug Zellers and Jack Sikma in studio to honor their long tenure of hospitality on the Ballard waterfront // We are scooping up delicious plant based ice cream with Frankie and Jo’s founder Autumn Martin // Rhubarb swings both ways – our favorite sweet and savory recipes // Pam apologizes for the Thousand Island debacle See omnystudio.com/listener for privacy information.

Getting ready for Copper River season with Sena Wheeler from a fifth-generation fishing family // What’s in your pita pocket? Life beyond falafel // Owner of Fast Penny Spirits, makers of Amaricano, Jamie Hunt has some tasty cocktail ideas // Ordinary to extraordinary – Thousand Island Dressing // Lastly, we play Rub with Love Food for Thought Tasty Trivia!! See omnystudio.com/listener for privacy information.

Peak Season - Absolutely amazing asparagus dishes // Friend of the company, registered dietician Jeanine Sherry has tips on speed scratch dinners and stocking your pantry // Mom knows Best – what we learned // A Crispy tofu technique makes it ready to shine in a stunning salad // Carol Baush, Rub with Love Chief Cheerleader breaks out a new flavor // A special Mother’s Day edition of Rub with Love Food for Thought Tasty trivia this week is written and presented by our creative contributor, Becky Guzak See omnystudio.com/listener for privacy information.

One of Boston’s favorites chefs, Ken Oringer chats about a new cookbook he wrote with his daughter that is energetic and gluten free // We check in with Taryn Koerker from New Start Community Garden on how the fundraiser is progressing to replace their burned down greenhouse and plants // Rising chef and new cookbook author Michela Tartaglia visits to talk about her sumptuous new book Pasta For All Seasons and her class here in the kitchen May 12th // Proper Piccatas with Chef Bridget // Our drawing for a staycation at Hotel Andra includes - an overnight stay, dinner at one of our restaurants and tickets to the radio show - accepting entries until May 5th. Also, In honor of home cooking send a picture of your family stove to pamelah@tomdouglas.com See omnystudio.com/listener for privacy information.

Duke Moscrip of Duke’s Seafood and Heather Andersen of Damsel Cellars visit to talk about Saving wild salmon with wine // Our commitment to Earth Day – reduce food waste with these healthy practices // Cheap tricks with condiment oils and brines // Tiffany Lewis, founder of Cookies with Tiffany joins us with baking tips and descriptions of her nostalgic flavors // Our drawing for a staycation at Hotel Andra and a visit to our show accepts entries until May 5th. In honor of home cooking send a picture of your family stove to pamelah@tomdouglas.com See omnystudio.com/listener for privacy information.

Gorgeous edible flowers in sweet and savory dishes with cookbook authors Erin Bunting and Jo Facer. Zooming in from their gardens in Northern Ireland // Breakfast makeovers – move over toast and jam! // Milpa Masa owners Pearla Ruiz and Roman Javier join us to talk about their small batch tortillas and masa in West Seattle // Deeply delicious superfast dinners // Lastly, we play Rub with Love Food for Thought Tasty Trivia!! See omnystudio.com/listener for privacy information.

Miso is showing up everywhere sweet and savory // Manila clams – is there anything better than steamed in stock, wine and butter // Truly swoon worthy egg salad inspired by Japanese 7-11 // Ordinary to extraordinary – Ketchup! // More ideas for “shoulder season” dishes // Seattle‘s BODACIOUS bread scene! // Lastly, we play Rub with Love Food for Thought Tasty Trivia! See omnystudio.com/listener for privacy information.

Inspiration for an Easter lamb roast from Ukrainian chef Olia Hercules // Time for a visit to Home Cake in Maple Leaf for hard to find and delightful baking supplies // No more sawdust turkey burgers with these ingredient additions // Caitlin Bramm, owner and founder of Yonder Cider joins us to extol the virtues of Washington’s tremendous apple varieties // Chefy tools at restaurant supply stores for the home cook // And of course, we play Rub with Love Food for Thought Tasty Trivia!! See omnystudio.com/listener for privacy information.

Tasty tuna ideas – is there anything better than Tuna Puttanesca? // When was the last time you had a good date? // A visit from Chef Sarkar and owner Goldy Singh of stylish new Indian restaurant downtown Mint Progressive // Constructing zingy and vibrant green sauces // A question from loyal Victoria listener Roberto – on ingredient substitutes // And of course, we play Rub with Love Food for Thought Tasty Trivia!! See omnystudio.com/listener for privacy information.

Michelle Li joins to talk about a not to be missed event “What She Said – Food, Beverage and Bosses” March 23rd at W Hotel // The Quick and Easy videos from Costco with Creative Development Manager Jane Shucklin // We celebrate the 5th anniversary of Spice Walla with owners Uttam Mukherjee and Aakanksha Sinha // A gorgeous recipe for spring vegetables // And of course, we play Rub with Love Food for Thought Tasty Trivia!! See omnystudio.com/listener for privacy information.

In preparation for St Patrick’s Day we did a little research on what the people in Ireland are really eating for the holiday // Top Chef Season 10 winner Kristen Kish zooms in to tell us about her new National Geographic series - Restaurants at the End of the World // The most mouthwatering food image on Instagram last week // Susan Gravely, founder of Vietri tableware, talks about the inspiration for her new cookbook, Italy on a Plate // French wine enthusiast Cyril Frechier offers some tasty recommendations // And of course, we play Rub with Love Food for Thought Tasty Trivia – with clever St. Patrick’s Day questions!! See omnystudio.com/listener for privacy information.

Ordinary to Extraordinary - Lasagna // A good friend of the show Rachel Belle visits with tales from her podcast “Your Last Meal“ // We have a class coming up with Chefs Muna Muraisi and Bridget Charters on the food from Yemen. Muna joins us to tell us about the menu // “Homestyle Chinese” author Maggie Zhu shares some of her favorite noodle recipes // We play Rub with Love Food for Thought Tasty Trivia See omnystudio.com/listener for privacy information.

Rise and Shine – Muffins worth getting up for // We weigh in on the Tik Tok craze of crispy cheesy pickle snacks // Unleash your creativity with vinegar infusions // Our favorite Pork Chop preparations // Anchovies for umami flavored undertones // Chef Annie Elmore explains the wide uses for BAO dough // Lastly, we play Rub with Love Food for Thought Tasty Trivia!! See omnystudio.com/listener for privacy information.

Tis the season of soup and the first ones we are going to make from the NYT Soup supplement // Calendar Alert ! Feb 22 – Seattle Area restaurants are holding fundraiser for Turkey and Syria Earthquake relief. All of our restaurants are participating with donations of 20% of sales. Funds raised are going to https://wck.org. World Central Kitchen // We consider some shortcuts to enjoy weeknight cassoulet // Pizza at home - how to get restaurant results // Local jam makers Sarah and Dane McCormick join us to share their company story // We take burning culinary questions from the audience // Lastly, we play Rub with Love Food for Thought Tasty Trivia!! See omnystudio.com/listener for privacy information.

The gentle grace of cooking in Donabe bowls // Time to prepare candied citrus with all the beautiful fruit in the grocery stores // The debate over pairing wine and chocolate // Vegetable butchery techniques // Creating the crave worthy burnt end brisket for Etta’s BBQ // FEE FI PHO FUM with Chef Annie // Lastly, we play Rub with Love Food for Thought Tasty Trivia! See omnystudio.com/listener for privacy information.

High Heat - Know your oil smoke points // We welcome Denise Yavuz from Turkish Delight to talk about her family run food spot in the Pike Place Market and their fan adored menu // A focus on pans – our must have shapes and materials...And then pan sauces // Eggplant recipes – Pam suggests 5 from food and wine, and we weigh in on the one that sounds most compelling // Lastly, we play Rub with Love Food for Thought Tasty Trivia! See omnystudio.com/listener for privacy information.

Cookbook author Maggie Zhu, whose new book Chinese Homestyle is packed with 90 recipes packed with umami // Ordinary to Extraordinary - dolling up cream cheese // Homemade crackers – worth it? // Getting the most out of mushrooms - roasted, grilled or sauteed? // Chef challenge – 4 meals from 1 chicken, plus Producer Pam picks the more creative suggestions from Tom or Thierry // Lastly, we play Rub with Love Food for Thought Trivia! See omnystudio.com/listener for privacy information.

Brunch ideas for a crowd // In our tasting panel we compare peak season orange varieties // Our guests today are Greg Dunmore from Japanese Pantry and Eliza Ward from Chef Shop // Winter is a terrific time to eat more spinach // Lastly, our fan favorite Rub with Love Food for Thought Tasty Trivia! See omnystudio.com/listener for privacy information.

Ben Campbell of Ben’s Bread will join us to talk about his baking style and his exciting new project on Phinney Ridge // Our listeners are clamoring for more ideas on vegetarian entrées and we have suggestions! // The attributes of Sable fish and the way we love to prepare it // Who doesn’t love a charming coquettish croquette // Last week we talked about Napoleon artichokes and have been thinking about ways to use them – we have a doozy for you! // Lastly, we play Rub with Love Food for Thought Tasty Trivia! See omnystudio.com/listener for privacy information.