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A podcast for those who'd rather be brunching! Recipes, Top Restaurants, Chef interviews, Traditions, How-tos, Everything related to brunch!

A podcast for those who'd rather be brunching! Recipes, Top Restaurants, Chef interviews, Traditions, How-tos, Everything related to brunch!
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Philadelphia, PA


A podcast for those who'd rather be brunching! Recipes, Top Restaurants, Chef interviews, Traditions, How-tos, Everything related to brunch!




Tonia Wilson Tells Us About Beer at my Table and Her Mustard Bru

What better way to master the art of beer and food pairing than by tasting? Chef and beer sommelier Tonia Wilson explains the interactions of aroma, flavour and texture along with fundamental basics on brewing and evaluating beer. The book includes seasonal recipe pairings for 35 different beer styles with explanations on why they work. Beer at My Table is a beautiful cookbook which encourages a love of beer and recognizes its place at the table. onia’s love of food began while studying...


Kimberly Storm Ritter Tells Us About Her New Cookbook Farm to Table Fabulous

Farm to Table Fabulous Cookbook is a back-to-basics approach to cooking and entertaining. This easy-to-follow cookbook will guide you through the seasons with 12 monthly menus for preparing delicious meals step-by-step and tips for hosting a dinner party any month of the year. Using the freshest ingredients for both cooking and decorating, you ll create a casual yet enchanting experience for your guests... an experience they will be talking about for years to come. THE FARM TO TABLE...


Jen Fisch From Keto in the City Tells Us About Her Journey

Many of you might know me as KetoInTheCity_ on Instagram but I am also a Creative Director, a blogger, an autoimmune warrior, and a single mom who is beyond passionate about the Ketogenic lifestyle. In 2018 I released three best-selling keto cookbooks, The Easy 5-Ingredient Ketogenic Diet Cookbook, The Big Book of Keto and Keto In 30 Minutes. My Ketogenic journey began in January of 2016, but my experimentation with various WOE (ways of eating) began much earlier. I was diagnosed with...


Jane Hornby Tells Us All About Her Newest Cookbbook, Simple and Classic

The essential step-by-step recipe book for home cooks ? the 'best of the best' from three Phaidon bestsellers. Simple & Classic is a new collection of the very best of Jane Hornby's recipes from the bestsellers What to Cook & How to Cook It, Fresh & Easy, and What to Bake & How to Bake It. The beauty of Hornby's recipes is how easy they are to perfect ? with detailed step-by-step shots and stunning images of the finished dishes. Packed full of the most popular international recipes from...


Jodi Visits and Speaks with Donna Lussier of La Petite Patisserie

La Petite Patisserie is a dessert boutique & tea room, with a distinctive French flair, owned by pastry chef, Donna Lussier. A lifelong baker, who graduated with honors from the Pennsylvania Culinary School Pastry Arts program, Donna brings her delicious baked goods to Gallery Row in Downtown Lancaster, PA. La Petite Patisserie offers an abundant selection of pastries, specialty cakes, cupcakes, bars, cookies, tarts and authentic French macarons. Everything is baked from scratch, using as...


Kathy Strahs Tells Us All About Panini Happy and Her New Cookbook The Best of the Best Panini Press Cookbook

Your panini press will become your most versatile friend in the kitchen with The Ultimate Panini Press Cookbook, a compendium of Kathy Strahs's best 100 panini press recipes, beautifully illustrated with new color photos. Who knew this simple and easy-to-use kitchen appliance could do so much? Kathy Strahs, for one, did. Creator of the multiple-award-winning food blog Panini Happy, the web's go-to destination for panini-press wisdom, Strahs does wonderful things with a panini press,...


Gema Cuffari Tells Us About Her Travels and How She Brings Them Into Her Classroom

Gema Cuffari is a Family and Consumer Sciences Teacher in New Jersey. She graduated from Marywood University in 2012 and grew up in Bucks County PA. She has been teaching cooking classes to high school students for six years. In 2016 Gema took off a year from teaching to travel the world for a year while observing in different schools, taking cooking classes and tasting the unique cuisines of each country. She lived in New Zealand for six months working on farms and observing in...


Jane Bonacci and Sara De Leeuw Tell Us About Their New Cookbook The Gluten-Free Instant Pot Cookbook

This timely book solves the problem. Its recipes focus on dishes that are the most problematic for gluten-sensitive cooks, such as main-course dinners that typically have a grain component, as well as breakfasts and desserts, which also usually have wheat or gluten. In their place, The Gluten-Free Instant Pot Cookbook offers up tasty and creative gluten-free alternatives that cook up fast and delectably in the pressure cooker. Everyone in the household will love these dishes, even those...


Nancy S Hughes Tells Jodi About Her New Cookbook Dinner in A DASH

Keep your body in tip-top shape with the one diet that all doctors love—and with the speed and convenience of pressure-cooking! The DASH Diet, developed at the National Institutes of Health in the US, is a low-salt, low-sugar, low-fat diet that is good for everyone—but especially for people with heart disease, hypertension, diabetes, or excessive weight. That's a lot of us! Remarkably, nearly one-half of the population has one or more of those health issues. For those who luckily do...


Michelle Dudash Tells Jodi About Her Cookbook Clean Eating for Busy Families

All moms know what a struggle it can be to get dinner on the table night after night—you want to prepare healthy and meals for your family, but picky eaters, busy schedules, and way-too-long cooking times always seem to stand in your way. Clean Eating for Busy Families takes the challenge out of putting delicious food on the family table on a nightly basis by providing you with a clear plan for dinner success. With streamlined weekly grocery lists, simple-yet-delicious recipes, and...


Martina Slajerova Tells Us About the Keto Diet and The Keto all Day Cookbook

In The Keto All Day Cookbook, best-selling author and creator of the KetoDiet blog Martina Slajerova compiles her best recipes for every meal of the day (even snacks)—plus 17 new ones, accompanied by nearly 40 gorgeous new photos—to help you stay the keto course, deliciously! Keto is the top-trending supportive diet. Bolstering its reputation is research that strongly suggests that a keto diet may help reverse diabetes, obesity, cancer, and the effects of aging. However, in order to...


Amy Kimoto Kahn discusses Simply Hot Pots: A Complete Course in Japanese Nabemono and Other Asian One-Pot Meals

Simply Hot Pots brings hot pot cooking to your table with a complete course of 75 recipes, including 15 base broths (from shabu-shabu to bone broths to creamy corn and tomato broths); pork, chicken, beef, seafood, spicy, vegetable, and specialty hot pot meals; dipping sauces; sides; and desserts. Amy Kimoto-Kahn, the best-selling author of Simply Ramen, shares recipes of traditional and non-traditional Japanese hot pots, along with East Asian hot pots with flavors from Mongolia, Thailand,...


The Alberti Twins talk about the cookbook Twintastico: Italian Cooking at Home

"Italian food speaks to the soul, and it is loved around the world for its simplicity and romance. We want to show you that you don't have to be a professionally trained chef to cook great food for your family. For us, family is sacred; a strong family provides mutual love, commitment, and honesty that allows you to grow up true to yourself. We want you to remember that the kitchen, with its environment and ritual, is where the whole family is united. The ritual of the table is a family's...


Maureen C. Berry discusses Sustainable Seafood and All about Salmon

Maureen C. Berry discusses Sustainable Seafood and All about Salmon Read her book Salmon: From Market to plate and Listen to her podcast Green Fish, Blue Oceans


Rachel DesRochers Talks About Her Company Grateful Grahams and the importance of being Grateful

Rachel DesRochers talks about her company Grateful Grahams and the importance of being Grateful. Listen to get 20% off code on your Grateful graham purchase


Nandita Godbole of Curry Cravings Shares Her Cookbook Ten Thousand Tongues

Comfort foods have the power to seep straight to our innermost core: the strength emanating from a hearty breakfast on a cold winter’s morning, the beverage that fosters a long-lasting friendship, the reverence and reassurance that wafts from a religious offering, the giddy excitement that seasons a wedding feast, a soup that becomes a salve for incurable homesickness or that imperfect dessert that only reinforces our belief a sense of eternal happiness. Unassuming, ordinary, simple and...


Colleen Kennedy of Souffle Bombay talks about her new cookbook Kid Chef Every Day

Jodi Stapler speaks to Colleen Kennedy of Souffle Bombay and about her new cookbook Kid Chef Every Day.


Christina Ward Author of Preservation The Art and Science of Canning, Fermentation and Dehydration and American Advertising Cookbooks: How Corporations Taught Us to Love Bananas, Spam, and Jell-O

Jodi Stapler speaks to Christina Ward Author of Preservation The Art and Science of Canning, Fermentation and Dehydration and American Advertising Cookbooks: How Corporations Taught Us to Love Bananas, Spam, and Jell-O about how advertising effects how Americans eat as well as the correct process of canning and fermentation.


Kristie Sullivan of Cookie Keto with Kristie and Diet Doctor

Jodi Stapler speaks with Kristie Sullivan about her new book Keto Gatherings. Kristie is known from her youtube and website cooking Keto with Kristie as well as being a pat of the Diet Doctor Team.


Gale Gand pastry chef, cookbook author, television personality, and winner of the 2001 James Beard Foundation Award for Outstanding Pastry Chef

Chef Gale Gand is a nationally acclaimed pastry chef, restaurateur, cookbook author, television personality, teacher, entrepreneur, and mother. Chef Gand has been recognized as Outstanding Pastry Chef of the Year by The James Beard Foundation and by Bon Appetite magazine and has been inducted into the Chicago Chefs Hall of Fame. I sat down with Gale and spoke about her life, her family, her many talents and her cookbook, Gale Gand's Brunch.