Monocle 24: The Menu-logo

Monocle 24: The Menu

Monocle

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

Location:

London, United Kingdom

Networks:

Monocle

Description:

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

Language:

English

Contact:

Midori House, 1 Dorset Street, London, W1U 4EG, UK +44 20 7725 4388


Episodes

Are private chefs going mainstream?

12/3/2021
The company that’s aiming to make private chefs available for a wider audience, plus award winning food writer and author Laurel Evans on the rich culinary tradition of Italy’s northwestern region of Liguria.

Duration:00:28:29

Food Neighbourhoods 263: Recipe edition, João Sá

11/30/2021
An octopus risotto recipe by the man behind Lisbon’s Sála de João Sá.

Duration:00:06:36

Virgilio Martínez’s guide to Latin American cooking

11/26/2021
Virgilio Martínez on the huge amount of work it took to create ‘The Latin American Cookbook’, which contains hundreds of recipes. Plus: Selin Kiazim’s top tips for homemade knockout dishes.

Duration:00:30:00

Food Neighbourhoods 262: Recipe edition, Donna Hay

11/23/2021
An easy recipe by one of Australia’s foremost culinary figures.

Duration:00:03:59

Success stories

11/19/2021
Dee Rettali on her baking style, which has made Fortitude Bakehouse one of the most celebrated craft bakeries in London. Plus: how mixer company Fever-Tree found a gap in the market – and then global success.

Duration:00:30:05

Food Neighbourhoods 261: Recipe edition, David Carter

11/16/2021
A coal-roasted aubergine recipe by the founder of London barbecue restaurant Smokestak.

Duration:00:04:08

Donna Hay’s tips for simpler cooking

11/12/2021
Donna Hay’s new tricks for easier cooking, a look at the best new wine producers in Portugal and how two former rugby players found success with a sourdough pizza and doughnut business in Hong Kong.

Duration:00:30:30

Food Neighbourhoods 260: Recipe edition, Irina Linovich

11/9/2021
A recipe made entirely with vegan ingredients that works as an alternative to a classic tuna tartar.

Duration:00:03:36

Mauro Colagreco

11/5/2021
We hear from the Mexican Arca Tierra project, which works with leading chefs to save traditional farming methods. Plus: we catch up with three-Michelin-starred chef Mauro Colagreco and hear from the creator of the world’s first pure-milk vodka.

Duration:00:32:41

Food Neighbourhoods 259: Recipe edition, Mina Stone

11/2/2021
An easy vegetarian Greek recipe from the author of the new book ‘Lemon, Love and Olive Oil’

Duration:00:04:44

The secretive world of truffles

10/29/2021
Award-winning author Rowan Jacobsen on why so much of what we think we know about truffles is wrong. Plus, a pioneer of sourdough baking in Athens and a Hong Kong restaurant specialising in British-Chinese cooking.

Food Neighbourhoods 258: Recipe edition, Luís Gonzalez-Castro

10/26/2021
A Cuban family recipe by the founder of London’s Cuca supper club.

Duration:00:08:45

Why butter matters

10/22/2021
British top chef James Martin on the joys of cooking with butter, a visit to one of Scandinavia’s best cocktail bars, and why one port wine producer is attracting attention.

Duration:00:31:29

Food Neighbourhoods 257: Recipe edition, Helen Evans

10/19/2021
A recipe for brown butter cakes by the head of bread and pastry at Flor Bakery in London’s Borough Market.

Duration:00:06:38

‘The Menu’: 10 years

10/15/2021
We celebrate the 10th anniversary of Monocle 24 with a special edition, in which we speak to some of the best culinary experts across the globe about how the world of food and drink has changed in the last decade and what they expect from the next 10 years.

Duration:00:30:12

Food Neighbourhoods 256: Recipe edition, Ollie Dabbous

10/12/2021
A recipe by one of the UK’s most exciting culinary talents, from the restaurant Hide.

Duration:00:03:16

Mandy Yin and Malaysian cuisine

10/8/2021
Mandy Yin discusses her new cookbook, ‘Sambal Shiok: The Malaysian Cookbook’, and gives us an overview of the rich and varied culinary culture of Malaysia. Plus: we meet Esra Muslu, one of Turkey’s finest chefs, ahead of her London restaurant opening.

Duration:00:29:52

Food Neighbourhoods 255: Recipe edition, Claudia Roden

10/5/2021
A delicious recipe from one of Britain’s most legendary food writers.

Daniel Humm

10/1/2021
We sit down with celebrated chef Daniel Humm to discuss the challenges of navigating the pandemic and the future of the restaurant industry. Plus: can good design help to solve the world’s food problems?

Duration:00:31:42

Food Neighbourhoods 254: Recipe edition, Mandy Yin

9/28/2021
A recipe from one of the pioneers of Malaysian cooking in London.