Monocle 24: The Menu-logo

Monocle 24: The Menu

Monocle

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
More Information

Location:

London, United Kingdom

Networks:

Monocle

Description:

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

Language:

English

Contact:

Midori House, 1 Dorset Street, London, W1U 4EG, UK +44 20 7725 4388


Episodes

Making the world a better place

11/16/2018
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Giles Coren on the world’s most ethical and sustainable restaurants, how kombucha tea has become a global hit and why Cape Town is rediscovering the ingredients used by the area’s indigenous population.

Duration:00:28:38

Food Neighbourhoods 110: Montevideo

11/13/2018
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Montevideo has been overlooked for its food for too long. Monocle's Lucinda Elliott takes us to the places worth visiting in Uruguay's capital.

Duration:00:06:36

Flour power: from San Francisco to Copenhagen

11/9/2018
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Why Richard Hart, one of the world’s most famous bakers, decided to launch his new business in Copenhagen. Plus: Donna Hay’s ‘Modern Baking’ and the grain that Senegalese chef Pierre Thiam wants to introduce to the world.

Duration:00:24:56

Food Neighbourhoods 109: Rome, Esquilino

11/6/2018
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Monocle’s Rome correspondent David Plaisant takes us on a tour of a central – if rather scruffy – neighbourhood that is famous for its lively market, attracting people and flavours from all over the world.

Duration:00:06:19

London’s new tea culture

11/2/2018
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The London duo determined to create a new tea culture in London, Helsinki’s new wine bar and bakery concept, and why Noma’s former Copenhagen site is again filled with delicious aromas.

Duration:00:29:19

Food Neighbourhoods 108: Cardiff’s arcades

10/30/2018
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Monocle’s Christy Evans takes us on walk through the Welsh capital’s Victorian arcades.

Duration:00:07:24

The real food of Copenhagen

10/26/2018
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Food writer Trine Hahnemann on what top restaurants miss about the Danish capital’s rich culinary culture, truffle hunting in Italy, plus how to create your own home bar.

Duration:00:27:42

Food Neighbourhoods 107: Funchal, Old Town

10/23/2018
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Monocle’s Carlota Rebelo takes us to her hometown of Funchal, Madeira, where the Old Town neighbourhood is a popular hangout for locals.

Duration:00:06:47

Magnus Nilsson

10/19/2018
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Top Swedish chef Magnus Nilsson on his huge project to document the Nordic baking culture, why Geneva is now a perfect place for cocktails and how a Dublin restaurant has turned itself into an art destination.

Duration:00:29:08

Food Neighbourhoods 106: Vienna, Josefstadt

10/16/2018
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Monocle’s Alexei Korolyov takes us on a tour of Josefstaft, Vienna’s smallest but arguably most upper-class inner district that is also gaining momentum as a food destination.

Duration:00:04:13

Francis Mallmann

10/12/2018
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World-famous Argentinian chef Francis Mallmann on how he reinvented cooking with fire, new wine philosophy from Grape Witches in Toronto and how to make lichen work on your plate.

Duration:00:27:56

Food Neighbourhoods 105: Melbourne’s laneways

10/9/2018
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Monocle 24's Ben Rylan explains why understanding the full force of Melbourne's culinary offering means stepping off its main thoroughfares onto smaller streets.

Duration:00:04:36

Nigella Lawson

10/5/2018
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One of the most recognisable voices in the world of food and drink, Nigella Lawson is celebrating 20 years since the release of her debut cookbook ‘How To Eat’. Since then she has written a number of other cookery books, hosted television shows and even launched her own cookware range. We meet Lawson to discuss her debut release, her career – and what she thinks about how people eat today.

Duration:00:28:29

Food Neighbourhoods 104: Potsdam

10/2/2018
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Monocle’s Anna Siwecka cycles around the German town of Potsdam in search of some of the country’s best cafés.

Duration:00:07:10

Escaping the world of Michelin stars

9/28/2018
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How Bo Bech escaped the world of fine-dining and created one of Copenhagen’s best restaurants, news from this year’s Salone del Gusto fair in Italy and the top chefs taking over Ibiza.

Duration:00:30:00

Food Neighbourhoods 103: Toronto, Little Tibet

9/25/2018
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Monocle’s Will Kitchens walks us through Toronto’s Little Tibet, North America’s largest Tibetan community, and a popular food destination.

Duration:00:05:09

An anarchy of chillies

9/21/2018
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We delve into the wild world of chillies, head to Canada where chefs are pushing the boundaries of top brunches and meet Bethany Kehdy, one of Lebanon’s most influential culinary figures.

Duration:00:29:27

Food Neighbourhoods 102: Poznan, Old Town

9/18/2018
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Anna Siwecka tours the Polish city of Poznan – still under the tourist radar but full of culinary discoveries to be made.

Duration:00:04:13

Best from Britain

9/14/2018
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How a tribe in the US Pacific Northwest is working hard to bring huckleberries back into common use, London’s Philippine ice cream phenomenon and a new cookbook showcasing the best recipes from Britain’s top chefs.

Duration:00:25:37

Food Neighbourhoods 101: Catalonia, Llafranc

9/11/2018
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Helena Jerreat tours the Catalonian town of Llafranc, which is still to be descended upon by huge flocks of tourists – a surprise considering the great food and drink this place has to offer.

Duration:00:05:05