Monocle 24: The Menu-logo

Monocle 24: The Menu

Monocle

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
More Information

Location:

London, United Kingdom

Networks:

Monocle

Description:

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

Language:

English

Contact:

Midori House, 1 Dorset Street, London, W1U 4EG, UK +44 20 7725 4388


Episodes

Bagel bonanza

6/22/2018
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North American lessons on great bagels, foraging for rare ingredients in Ontario and the week’s top headlines from Italy.

Duration:00:25:19

Food Neighbourhoods 89: Singapore, Selegie Road

6/19/2018
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Monocle’s Zayana Zulkiflee is our guide in the Singapore neighbourhood of Selegie Road, an often overlooked part of town that hosts a plethora of great food haunts.

Duration:00:05:35

Making cooking easier

6/15/2018
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We visit The Smart Kitchen Summit in Dublin and meet a Sri Lankan chef winning praise for his take on modern Australian cuisine. Plus: why you shouldn’t overlook food from Venezuela.

Duration:00:29:40

Food Neighbourhoods 88: Tokyo, Yanesen

6/12/2018
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Monocle’s Kenji Hall takes us on a tour of the Tokyo district known for both its architecture and its independent food and drink businesses.

Duration:00:05:50

Pioneers of food and drink

6/8/2018
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Turkish top chef Mehmet Gurs’ new venture in Finland, a new type of low-alcohol beer, plus a business that curates and sells craft food and drinks made entirely in the UK.

Duration:00:29:05

Food Neighbourhoods 87: Miami, Little River

6/5/2018
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Monocle’s Kati Krause and architect-turned-restaurateur Fernando Lander take us on a tour of a lesser-known area of Miami that is attracting creatives and food entrepreneurs with low property prices and rare pockets of peace.

Duration:00:07:35

Australia’s best flat white

6/1/2018
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We find out how Canberra is challenging Sydney and Melbourne’s monopoly on quality coffee and how London’s Kricket restaurant shot to fame. Plus: a vegetarian burger that fools even meat connoisseurs.

Duration:00:29:27

Food Neighbourhoods 86: São Paulo, Consolação

5/29/2018
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Monocle’s Sheena Rossiter takes us on tour of the São Paulo district of Consolação, home to the city’s counterculture movements and global cuisine.

Duration:00:09:38

Best wines to try

5/25/2018
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The best lesser-known wines, New Zealand chef Peter Gordon’s fusion cuisine, plus why Milan is becoming a top destination for seafood fans.

Duration:00:30:09

Food Neighbourhoods 85: London, Fitzrovia

5/22/2018
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Film critic, broadcaster and a regular Monocle contributor Karen Krizanovich takes us on a culinary tour of her home neighbourhood in London: Fitzrovia.

Duration:00:05:15

Peruvian treats

5/18/2018
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We visit London’s first Peruvian bakery and profile a business that focuses on finding forgotten barrels of rare spirits. Plus: what makes for great food packaging

Duration:00:29:22

Food Neighbourhoods 84: Sydney, Leichhardt

5/15/2018
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Monocle’s Aarti Betigeri takes us on a culinary tour of the Sydney neighbourhood of Leichhardt, the ‘little Italy’ of the city.

Duration:00:04:15

The next generation

5/11/2018
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We’re in Madrid where a new generation is taking over the city’s classic tabernas. We also meet Israel’s star chef Barack Aharoni and get the week’s top headlines from Toronto.

Duration:00:27:27

Food Neighbourhoods 83: Toronto, Little Italy

5/8/2018
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Will Kitchens takes us on a tour of the Toronto neighbourhood that is not only home to the city’s Monocle bureau but also some of the best cafés, restaurants and gelaterias.

Duration:00:04:28

The Monocle Restaurant Awards 2018

5/4/2018
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We unveil the five restaurants that we consider to be the best in the world right now. Plus: a gourmet-popcorn success story.

Duration:00:29:49

Food Neighbourhoods 82: New Orleans, Bywater

5/1/2018
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Danielle Chevalier of Compère Lapin restaurant and Monocle's Kati Krause take us on a tour around the neighbourhood of Bywater in New Orleans, a city famous for its music and food.

Duration:00:07:27

Getting ready for the summer

4/27/2018
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We get barbecue tips from US grilling guru Jamie Purviance and discover the Italian wine region that deserves a lot more attention. Plus: a former Olympic athlete who now runs a top coffee business in Australia.

Duration:00:28:46

Food Neighbourhoods 81: Amsterdam, Noord

4/24/2018
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Monocle’s Venetia Rainey takes us on tour in the northern parts of Amsterdam, an area not only famous for its creativity but also for its food and drink.

Duration:00:04:52

Expanding the world of wine

4/20/2018
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We visit this year’s Vinitaly fair in Verona and a pioneering wine-research centre in Argentina. Plus: one man’s quest to produce top wine – in China.

Duration:00:28:17

The cookbook without recipes

4/13/2018
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UK chef Thom Eagle on the cooking tips that recipes can’t explain. Plus: Michelin-starred chef Heinz Beck’s new London venture and a restaurateur who’s reintroducing Philippine cuisine to the Philippines.

Duration:00:28:51