Monocle 24: The Menu-logo

Monocle 24: The Menu

Monocle

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
More Information

Location:

London, United Kingdom

Networks:

Monocle

Description:

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

Language:

English

Contact:

Midori House, 1 Dorset Street, London, W1U 4EG, UK +44 20 7725 4388


Episodes

South Africa’s top table

1/18/2019
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How Luke Dale-Roberts created South Africa’s most talked-about restaurant, a 100-year-old Austrian juice brand reinvents itself and the week’s top news from the US.

Duration:00:28:58

Food Neighbourhoods 117: Turin, Quadrilatero

1/15/2019
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Monocle’s Chiara Rimella takes us on a tour of the Quadrilatero neighbourhood of Turin, a once-rough area transformed by the power of its restaurants alone.

Duration:00:05:00

Dining in the mountains

1/11/2019
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A visit to an Alpine restaurant that has come up with a successful formula to attract skiers, Bettina Campolucci Bordo’s vegan tips and a Portuguese citrus farm trying to sustain rare fruit varieties.

Duration:00:24:59

Food Neighbourhoods 116: London, Northcote Road

1/8/2019
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A tour along London’s Northcote Road: though often dominated by prams and schoolchildren, it’s noteworthy for its culinary charm.

Duration:00:04:28

The Best of Food Neighbourhoods 2018

1/4/2019
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A recap of some of the best tours in our Food Neighbourhoods series.

Duration:00:26:43

The Best of 'The Menu' 2018

12/28/2018
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We look back at highlights from 2018, including interviews with Nigella Lawson, René Redzepi and Magnus Nilsson. Plus: we go truffle-hunting in Australia.

Duration:00:30:00

The best schnitzel in Vienna

12/21/2018
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We report from a restaurant that claims to have the best schnitzel in Vienna, offer drinks recommendations for the festive season and visit a new hub for nightlife in Helsinki.

Duration:00:28:31

Food Neighbourhoods 115: Fairfax, Los Angeles

12/18/2018
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A tour in the Los Angeles district of Fairfax, famous for its farmers' market – but also worth visiting thanks to its great restaurant scene.

Duration:00:03:23

Developing beer culture

12/14/2018
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Garrett Oliver, brewmaster of Brooklyn Brewery, on the next big thing; a Florence cooking school taking a relaxed approach to teaching; and one of the top chefs in Portugal, Hans Neuner.

Duration:00:30:00

Food Neighbourhoods 114: Chester

12/11/2018
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We head to the northern English city that’s home to some of the nation’s most adventurous bistros and rustic food.

Duration:00:04:42

Recipes from the Black Sea

12/7/2018
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Culinary discoveries from the Black Sea region, why the Mallorcan capital is becoming a food destination in its own right and a unique family wine business from Portugal.

Duration:00:29:18

Food Neighbourhoods 113: Naples, Quartieri Spagnoli

12/4/2018
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We head to the area of Naples that doesn’t always charm with its beauty but can boast some of the best food in this southern Italian city.

Duration:00:06:18

Noma’s guide to fermentation

11/30/2018
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The team behind Noma reveal what they’ve learned in their fermentation lab and we visit Lavazza’s new HQ in Turin. Plus: the NYC Chinese restaurant hit that has arrived in London.

Duration:00:29:29

Food Neighbourhoods 112: Copenhagen, Christianshavn

11/27/2018
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Monocle’s Michael Booth takes us on a tour of an area that has in recent years turned into one of the Danish capital’s top dining destinations.

Duration:00:07:05

Helsinki special

11/23/2018
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To celebrate the release of Monocle’s brand new Helsinki travel guide, we are in the city to meet the makers and shakers on its fast-evolving food-and-drink scene.

Duration:00:29:25

Food Neighbourhoods 111: Chistye Prudy, Moscow

11/20/2018
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Monocle’s Paige Reynolds takes us to a district in the Russian capital where Slavic tradition and Mexican flavours sit side by side.

Duration:00:04:57

Making the world a better place

11/16/2018
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Giles Coren on the world’s most ethical and sustainable restaurants, how kombucha tea has become a global hit and why Cape Town is rediscovering the ingredients used by the area’s indigenous population.

Duration:00:28:38

Food Neighbourhoods 110: Montevideo

11/13/2018
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Montevideo has been overlooked for its food for too long. Monocle's Lucinda Elliott takes us to the places worth visiting in Uruguay's capital.

Duration:00:06:36

Flour power: from San Francisco to Copenhagen

11/9/2018
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Why Richard Hart, one of the world’s most famous bakers, decided to launch his new business in Copenhagen. Plus: Donna Hay’s ‘Modern Baking’ and the grain that Senegalese chef Pierre Thiam wants to introduce to the world.

Duration:00:24:56

Food Neighbourhoods 109: Rome, Esquilino

11/6/2018
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Monocle’s Rome correspondent David Plaisant takes us on a tour of a central – if rather scruffy – neighbourhood that is famous for its lively market, attracting people and flavours from all over the world.

Duration:00:06:19