The Menu
Monocle
Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
Location:
London, United Kingdom
Networks:
Monocle
Description:
Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
Language:
English
Contact:
Midori House, 1 Dorset Street, London, W1U 4EG, UK +44 20 7725 4388
Email:
info@monocle.com
Food Neighbourhoods #380: Margate
Duration:00:07:43
Milan’s ‘latterie’, Caviar House & Prunier and durian fruit
Duration:00:29:03
Food Neighbourhoods #379: Elmira Maple Syrup Festival
Duration:00:12:31
‘Good Eggs’, Daphnis and Chloe herbs, and Kim Mikkola
Duration:00:29:48
Food Neighbourhoods #378: Crouch End
Duration:00:06:23
A taste of Poland
Duration:00:29:58
Food Neighbourhoods #377: Tallinn Old Town
Duration:00:10:12
Culinary literature
Duration:00:27:54
Food Neighbourhoods #376: Regent’s Park Road, London
Duration:00:10:14
Toklas, Finnair’s in-flight menu and Provençal truffles
Duration:00:32:50
Food Neighbourhoods #375: Dublin Coffee Festival
Duration:00:08:35
Ajabu Cocktail and Spirits Festival, One House Bakery and crêpes Suzette
Duration:00:26:35
Food Neighbourhoods #374: Florence
Duration:00:08:16
Ailime, Dorsia and chef Albert Ponzo
Duration:00:32:20
Food Neighbourhoods #373: George Town, Malaysia
Duration:00:06:06
The sweet stuff
Duration:00:34:14
Food Neighbourhoods #372: Aksaray
Duration:00:05:29
The Finnish love of rye, Valle Isarco wines and chef Jean-Philippe Blondet
Duration:00:32:53
Food Neighbourhoods #371: Avignon
Duration:00:09:50
‘A Book about Bread’, Clyde’s Fine Diner and Domaine de Mourchon
Duration:00:32:37