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A foodie's dream! Chefs Tom Douglas and Thierry Rautureau, both winners of the prestigious James Beard Award, review the Puget Sound's best restaurants, share recipes based on a special weekly ingredient, and answer your burning culinary quandaries.

A foodie's dream! Chefs Tom Douglas and Thierry Rautureau, both winners of the prestigious James Beard Award, review the Puget Sound's best restaurants, share recipes based on a special weekly ingredient, and answer your burning culinary quandaries.
More Information

Location:

Tacoma, WA

Genres:

Food

Description:

A foodie's dream! Chefs Tom Douglas and Thierry Rautureau, both winners of the prestigious James Beard Award, review the Puget Sound's best restaurants, share recipes based on a special weekly ingredient, and answer your burning culinary quandaries.

Language:

English


Episodes

Seattle Kitchen

12/8/2018
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Chef Brittany Bardeleben is back to share a delicious Christmas tradition: the Yule Log! // Chef Bridgette got a chance to sit down with Magnus Nilsson to talk about his new book, “The Nordic Baking Book!" // We’re hosting a dinner party using blood oranges in every course // Bon Appetit has a lot of feelings about sweet potatoes. So we talk about them! // And of course, we’ll go toe to toe on food trivia at the end of the show.

Duration:01:13:52

Seattle Kitchen

12/1/2018
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We’re making a meal out of kitchen scraps with author Lindsay-Jean Hard // Hosting a dinner party using the same ingredient in every course // Sharing our favorite food gifts to make for the holidays // And of course, we’ll go toe to toe on food trivia at the end of the show

Duration:01:13:41

Seattle Kitchen

11/24/2018
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We’re at the Marine Expo talking everything there is to know about seafood in Seattle! // We’re learning all about cod with fisherman Justin Dill // Answering your questions on fish, potatoes, and more! // And of course, we’ll go toe to toe on food trivia at the end of the show.

Duration:01:07:40

Seattle Kitchen

11/17/2018
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We’re celebrating Thanksgiving with a show dedicated to making a fantastic Thanksgiving meal! // Paul Zitarelli of Full Pull Wines is here to help pair wines for the holiday! // Pastry Chef Brittany Bardeleben is back with her favorite apple desserts! // And of course, we’ll go toe to toe on food trivia at the end of the show.

Duration:01:13:29

Seattle Kitchen

11/10/2018
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We look forward to the bounty of fall with Thierry, Tom and the Seattle Kitchen team!

Duration:01:12:06

Seattle Kitchen

11/3/2018
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We’re celebrating Seafood 101 month with Chris Woodly of the Groundfish Forum! // Sharing our favorite tastes of the week! // Eating oysters with Chef Robert Spaulding // And of course, we’ll go toe to toe on food trivia at the end of the show.

Duration:01:13:07

Seattle Kitchen

10/29/2018
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We’re sharing our tips and tricks on making soup! // Hosting a halloween themed dinner party using the same ingredient in every course // Learning all about bread pudding with Pastry Chef Brittany Bardeleben // And of course, we’ll go toe to toe on food trivia at the end of the show.

Duration:01:14:38

Seattle Kitchen

10/21/2018
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We’re learning wine do's and don'ts with author Madeline Puckette // Mateo Messina is here to talk about his new documentary, “The Feast," which stars our own Tom Douglas! // Food In The News + food trivia at the end of the show.

Duration:01:13:35

Seattle Kitchen

10/13/2018
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We’re learning about salmon with the fishermen of the Bristol Bay Regional Seafood Development Association // Eating Icelandic food with Chef Hakon Mar Orvarsson over at Cuoco // Sharing our tips and tricks for making delicious pudding with Chef Brittany Bardeleben // And of course, we’ll go toe to toe on food trivia at the end of the show.

Duration:01:14:07

Seattle Kitchen

10/6/2018
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We’re heading to Darby Winery in Woodinville to squash some grapes and drink some wine. // Cleaning and preparing crab with Captain Sean Dwyer of The Deadliest Catch. // Sharing our tips and tricks for buying and cooking pumpkins. // And of course, we’ll go toe to toe on food trivia at the end of the show.

Duration:01:13:49

Seattle Kitchen

9/29/2018
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Duration:01:13:33

Seattle Kitchen

9/22/2018
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We’re taking a trip to Whidbey Island with production assistant Sarah, talking foraged foods with Pastry Chef Brittany Bardeleben, we share our egg cooking tricks and tips, we’ll share our favorite tastes of the week, and we’ll go toe to toe on food trivia at the end of the show

Duration:01:12:52

Seattle Kitchen

9/15/2018
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Duration:01:15:26

Seattle Kitchen

9/8/2018
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We’re talking smoky harvests, fast food meal kits and more during food in the news, we’re hosting a dinner party using the same ingredient in each course, learning all about biodynamic wine with Phil Cline of Naches Valley Winery, and of course, we’ll go toe to toe on food trivia at the end of the show.

Duration:01:10:20

Seattle Kitchen

9/1/2018
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Seattle Kitchen

Duration:01:16:45

Seattle Kitchen

8/25/2018
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What's trending in the food world; your questions on the best crab recipes, we tackle omelettes, share our favorite tastes of the week, and finish with Food For Thought Tasty Trivia.

Duration:01:13:39

Seattle Kitchen

8/19/2018
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We host a dinner party using pepper jack cheese in every course, Juan Munez Oca is helps us celebrate national cabernet day, we answer your culinary questions, and, which food ACTUALLY need to berefrigerated?

Duration:01:12:56

Seattle Kitchen

8/11/2018
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A dinner party using peanut butter in every course, we answer your questions on air fryers, brandied cherries, and more!, a taste test for a very strange snack - Cheetos! And of course we’ll go toe to toe on food trivia at the end of the show​.​

Duration:01:13:32

Seattle Kitchen

8/4/2018
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A dinner party using salmon in every course! We’re covering food in the news, including Pike Place, table souvenirs, and more! Dahlia Pastry Chef Brittany Bardeleben shares her tricks on making a perfect crème, and we’ll go toe to toe on food trivia at the end of the show​.

Duration:01:12:16

Seattle Kitchen

7/28/2018
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Seattle Kitchen

Duration:01:14:04