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A foodie's dream! Chefs Tom Douglas and Thierry Rautureau, both winners of the prestigious James Beard Award, review the Puget Sound's best restaurants, share recipes based on a special weekly ingredient, and answer your burning culinary quandaries.

A foodie's dream! Chefs Tom Douglas and Thierry Rautureau, both winners of the prestigious James Beard Award, review the Puget Sound's best restaurants, share recipes based on a special weekly ingredient, and answer your burning culinary quandaries.
More Information

Location:

Tacoma, WA

Genres:

Food

Description:

A foodie's dream! Chefs Tom Douglas and Thierry Rautureau, both winners of the prestigious James Beard Award, review the Puget Sound's best restaurants, share recipes based on a special weekly ingredient, and answer your burning culinary quandaries.

Language:

English


Episodes

Seattle Kitchen

5/21/2018
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Seattle Kitchen 19 May, 2018

Duration:01:13:02

Seattle Kitchen

5/14/2018
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Today on the show we answer your food questions, Chef Bridget Charters joins us, our favorite tips on keeping your cast irons looking great! and of course we'll go toe to toe on food trivia at the end of the show!

Duration:01:14:01

Seattle Kitchen

5/6/2018
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We get a visit from our friend Kendal Jones from the Washington beer blog to talk about spring beers and Beer Week! We'll have an important discussion with tips on how to manage food waste, your culinary quandaries answered, Chef Sarah Lorenzen of Maslow's by Fare Start drops by and of course, we'll go toe to toe on food trivia at the end of the show!​

Duration:01:12:42

Seattle Kitchen

4/29/2018
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The Seattle Kitchen Show

Duration:01:13:56

Seattle Kitchen

4/22/2018
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The crew from Seattle Kitchen sits down to discuss various food-related topics!

Duration:01:02:59

Seattle Kitchen

4/15/2018
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Your culinary quandaries answered about beef cheeks, chili and pork loin, tips on grocery shopping with some experts, food hacks, Dino Media from Met Market talks all things Asparagus, Food for thought tasty trivia – where we go toe to toe on foodie trivia so that members of our audience or fans on social media can win prizes! ​

Duration:01:13:41

Seattle Kitchen

4/8/2018
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Chef Lexi Ochoa is here to talk about grilled cheese sandwiches and rhubarb, we're bringing a pig to Brave Horse Tavern with Chef Bradley Layfield and General Manager Ben Skinner, we'll visit our favorite eats in taste of the week, a discussion of the 12 egg habits you should actually get rid of, and of course we'll go toe to toe on food trivia at the end of the show!

Duration:01:12:32

Seattle Kitchen

4/1/2018
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Today on the Show: Rachel Bell explains what she'll be serving at her Passover Seder; more Passover fun when we talk with Brittany Bardeleben from the Dahlia Bakery; we host a dinner party using artichokes in every course, and of course, we'll go toe to toe on food trivia at the end of the show.

Duration:01:20:21

Seattle Kitchen

3/25/2018
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Today on the Show: Hot Stove Society Chef Lexi Ochoa teaches us all about rhubarb! We talk Easter baking with Brittany Bardeleben, we'll visit our favorite eats in taste of the week! And of course, we'll go toe to toe on food trivia at the end of the show.

Duration:01:12:37

ST. Patrick's Day

3/17/2018
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Tom's traveling this week in Tennessee, and Kate and Therry just recently returned from trips of their own, so let's talk road tripping! What is your favorite road trip food stop? A greasy spoon? A seafood shack? Plus, we're talking Starbucks, robo-chefs, and more on food in the news! Our pro-tips on how to make delicious pasta, since green is the traditional color of Ireland, and St. Patrick's Day is upon us, let's talk cooking greens!

Duration:01:12:08

Seattle Kitchen

3/11/2018
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Today on the Show: Chef Lexi Ochoa is here to celebrate Pi day with us - and talk pizza pies! We answer YOUR questions on Mackerel, cookies, and more! Last week we talked cauliflower with Chef Lexi Ochoa; so this week let's put it to the test and make a meal using it in every course! We share our tastes of the week, and our tasty trivia food challenge.

Duration:01:11:29

Seattle Kitchen

3/4/2018
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Hot Stove Society Sous chef Lexi Ochoa talks cauliflower, we're talking meatballs and even tasting some frozen meatballs to find out what’s best, President Trump on SNAP – we'll talk to Lindsay Carlile from Food Lifeline, almost all cultures have some form of the dumpling – we'll learn about 3 different types and what you should look for in a good dumpling – plus we'll share how you can celebrate Dumpling Fest at Tanakasan!​

Duration:01:12:34

Seattle Kitchen

2/24/2018
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Duration:01:11:56

Seattle Kitchen

2/17/2018
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A foodie tribute to Hamilton which opens next week here in Seattle, some of you have expressed some culinary quandaries on our Facebook page – we’ll see if we can help you!, we’ll take a moment for Aunt Betty, we’ll share our favorite tastes of the week, Production Assistant Sarah cooks Shakshouka in studio plus our food for thought tasty trivia challenge!​

Duration:01:12:53

Seattle Home Kitchen

2/10/2018
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Producer Tina & Chef Bridget Charters hit the beach to shuck and eat oysters straight out of the sea! Plus, we share our Valentine's themed pro-tips and pastry Chef Brittany Bardeleban is here to talk chocolate and we wrap with our tasty trivia challenge​!​

Duration:01:12:55

Seattle Kitchen

2/4/2018
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It's Super Bowl Sunday this weekend, so we're talking football food as we prep for the big game, we host a dinner party using one ingredient in every course from the cocktail to the dessert, we talk about how Boston and Philadelphia's rivalry is effecting their food, Hsiao-Ching Chou joins us in studio to talk about her new book Chinese Soul Food.

Duration:01:12:51

Sound food Uprising Summit, The Week's Food News, and more!

1/29/2018
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Today on the Show: Brittany Bardelban joins us to talk about this week in baking, Tamara Murphy of Terra Plata and Mari Womack of Damsel Cellars join us to talk about the NW Women Stars of Food & Wine, we all eat out a lot and we’ll share with you what we enjoyed this week, we’ll bring you our take on this week’s food news, Kurt Beecher Dammeier and Sara Morris - President of The Beecher’s Foundation, will be in studio to talk about the Sound Food Uprising Summit, are you trying to cook...

Duration:01:13:22

January 20, 2018

1/20/2018
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This week on the show: Celebrity Chef Chris Cosentino, shares insights from his new book, "Offal," the crew breaks down "What To Cook This Week" from the New York Times, and Katie throws a dinner party. PLUS: our tasty tastes, solutions to all your simmering culinary queries, and of course, the internationally renowned food for thought tasty trivia challenge!

Duration:01:13:43

Trends in Beer, Our Tasty Tastes and More!

1/15/2018
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This week on the show: We’ll bring you a few interviews we did with some notable cookbook authors from when they were in town – such as Jen Lewis and Dina Prichep, Kendal Jones from the Washington Beer Blog is here to talk about the latest trends in beer, we all spend a lot time eating out or trying new things in the kitchen and we’ll bring you this week in our tasty tastes, plus your burning culinary questions answered and of course our food for thought tasty trivia challenge!

Duration:01:14:23

Pastry Chef Brittany Bardelaben, Our Favorite Taste of the Week and More!

1/6/2018
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This week on the show: Pastry Chef Brittany Bardelaben drops by to chat all things pastries, our favorite taste of the week, Food in the News, Pro Tips on how to become a better cook, a lesson on how and what to buy at the grocery store and our Tasty Trivia Challenge.

Duration:01:13:36

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