Seattle Kitchen-logo

Seattle Kitchen

Food >

A foodie's dream! Chefs Tom Douglas and Thierry Rautureau, both winners of the prestigious James Beard Award, review the Puget Sound's best restaurants, share recipes based on a special weekly ingredient, and answer your burning culinary quandaries.

A foodie's dream! Chefs Tom Douglas and Thierry Rautureau, both winners of the prestigious James Beard Award, review the Puget Sound's best restaurants, share recipes based on a special weekly ingredient, and answer your burning culinary quandaries.
More Information

Location:

Tacoma, WA

Genres:

Food

Description:

A foodie's dream! Chefs Tom Douglas and Thierry Rautureau, both winners of the prestigious James Beard Award, review the Puget Sound's best restaurants, share recipes based on a special weekly ingredient, and answer your burning culinary quandaries.

Language:

English


Episodes

Seattle Kitchen

10/13/2018
More
We’re learning about salmon with the fishermen of the Bristol Bay Regional Seafood Development Association // Eating Icelandic food with Chef Hakon Mar Orvarsson over at Cuoco // Sharing our tips and tricks for making delicious pudding with Chef Brittany Bardeleben // And of course, we’ll go toe to toe on food trivia at the end of the show.

Duration:01:14:07

Seattle Kitchen

10/6/2018
More
We’re heading to Darby Winery in Woodinville to squash some grapes and drink some wine. // Cleaning and preparing crab with Captain Sean Dwyer of The Deadliest Catch. // Sharing our tips and tricks for buying and cooking pumpkins. // And of course, we’ll go toe to toe on food trivia at the end of the show.

Duration:01:13:49

Seattle Kitchen

9/29/2018
More

Duration:01:13:33

Seattle Kitchen

9/22/2018
More
We’re taking a trip to Whidbey Island with production assistant Sarah, talking foraged foods with Pastry Chef Brittany Bardeleben, we share our egg cooking tricks and tips, we’ll share our favorite tastes of the week, and we’ll go toe to toe on food trivia at the end of the show

Duration:01:12:52

Seattle Kitchen

9/15/2018
More

Duration:01:15:26

Seattle Kitchen

9/8/2018
More
We’re talking smoky harvests, fast food meal kits and more during food in the news, we’re hosting a dinner party using the same ingredient in each course, learning all about biodynamic wine with Phil Cline of Naches Valley Winery, and of course, we’ll go toe to toe on food trivia at the end of the show.

Duration:01:10:20

Seattle Kitchen

9/1/2018
More
Seattle Kitchen

Duration:01:16:45

Seattle Kitchen

8/25/2018
More
What's trending in the food world; your questions on the best crab recipes, we tackle omelettes, share our favorite tastes of the week, and finish with Food For Thought Tasty Trivia.

Duration:01:13:39

Seattle Kitchen

8/19/2018
More
We host a dinner party using pepper jack cheese in every course, Juan Munez Oca is helps us celebrate national cabernet day, we answer your culinary questions, and, which food ACTUALLY need to berefrigerated?

Duration:01:12:56

Seattle Kitchen

8/11/2018
More
A dinner party using peanut butter in every course, we answer your questions on air fryers, brandied cherries, and more!, a taste test for a very strange snack - Cheetos! And of course we’ll go toe to toe on food trivia at the end of the show​.​

Duration:01:13:32

Seattle Kitchen

8/4/2018
More
A dinner party using salmon in every course! We’re covering food in the news, including Pike Place, table souvenirs, and more! Dahlia Pastry Chef Brittany Bardeleben shares her tricks on making a perfect crème, and we’ll go toe to toe on food trivia at the end of the show​.

Duration:01:12:16

Seattle Kitchen

7/28/2018
More
Seattle Kitchen

Duration:01:14:04

Seattle Kitchen

7/21/2018
More
We’re sharing our favorite foodie day trips; we host a dinner party using a special ingredient in every course; Tina headed to Prosser to enjoy a delicious meal; the gang celebrates Julia Child's birthday; we share our favorite tastes of the week; our toe-to-toe food trivia rounds out the show​

Duration:01:15:10

Seattle Kitchen

7/14/2018
More
We’re bringing back the taste test to try out different types of vanilla, we make delicious ice cream and sorbet with Dahlia Pastry Chef Brittany Bardeleben, the gang discusses how to host a dinner party, why boneless chicken wings are a joke and we’ll go toe to toe on food trivia at the end of the show.

Duration:01:13:42

Seattle Kitchen

7/7/2018
More
We’re hosting a dinner party using watermelon in every course!, the gang chats all about soft cheeses and how to use them, we share our favorite tastes of the week from at home and around town, discover what makes crawford blueberries special with Dhalia Bakery’s Brittany Bardeleben, and of course we’ll go toe to toe on food trivia at the end of the show

Duration:01:13:15

Seattle Kitchen

7/1/2018
More
We share our favorite shellfish tips and tricks!, the gang hosts a 4th of July meal using the BBQ to cook every course, we talk delicious frozen treats with Pastry Chef Brittany Bardeleben, we discuss helpful cooking hacks to help you in the kitchen and of course, we’ll go toe to toe on food trivia at the end of the show​

Duration:01:13:04

Seattle Kitchen

6/24/2018
More
Today on the show: We share our favorite shellfish tips and tricks, the gang talks bees with Nona Evans who is the Executive Director of the Whole Kids Foundation, Logan Niles of The Pot Pie Factory drops by to chat about her pot pie business, we host a dinner party using snap peas in every course, the gang explores New York’s pastry scene with Pastry Chef Brittany Bardeleben and of course, we’ll go toe to toe on food trivia at the end of the show.

Duration:01:13:02

Seattle Kitchen

6/17/2018
More
Chef Lexi Ochoa stops by to talk about our favorite pollinator - the bee, Cuban food expert Imogene Tondre is here with her new book “Cuba: A Cookbook”, we host a dinner party using Strawberries in every course, the Seattle Kitchen crew remembers Anthony Bourdain, we’ll share our veggie pro tips, and of course we’ll go toe to toe on food trivia at the end of the show​.

Duration:01:13:43

Seattle Kitchen

6/10/2018
More
We answer your culinary quandaries and we’ll talk chocolate with Bakery Nouveau owner William Leaman. Also, we’re whipping up some father’s day treats with Pastry Chef Brittany Bardeleben, we’ll chat with Ian Jefferds from Penn Cove Shellfish, Nikki Koth drops by to chat about Rose on the Patio and of course, we’ll go toe to toe on food trivia at the end of the show​

Duration:01:13:53

Seattle Kitchen

6/3/2018
More
Our favorite tastes of the week, pastry chef Brittany Bardeleben spills the beans on what makes the Dahlia Bakery peanut butter cookies -- so good! We answer your questions on veggies, ice cream sundaes and more, we have some great hacks that will keep your veggies fresher longer, and of course, we’ll go toe to toe on food trivia at the end of the show.

Duration:01:13:13