The Educational Drinking Show
Food
Location:
United States
Language:
English
Episodes
EDS #59: Matteo Luxardo & Mr. G from Luxardo
3/23/2018
Alan chats with Matteo Luxardo and Mr. G from Luxardo about Bitter Bianco and other Luxardo innovations.
Duration:00:17:50
EDS #58: Emiko Kaji, Nikka Whisky
2/27/2018
Alan chats with Emiko Kaji from Nikka Whisky about the new Nikka Coffey Vodka and Coffey Gin.
Duration:00:11:49
EDS #57: Troy Trewin, New Zealand Whisky Collection
2/22/2018
Troy Trewin from the New Zealand Whisky Collection stops by the Educational Drinking Show to talk about one of the rarest whisky offerings available today.
Duration:00:11:04
EDS #56: Sr. Sebastiaan Opschoor, Sr. & Co. Curacao of Curacao
2/13/2018
Sebastiaan Opschoor from Sr. & Co. Curacao of Curacao talks about the liqueurs rich heritage and uniqueness in the world of orange liqueurs.
Duration:00:15:53
EDS #55: Peter & Tova Mustacich, Alchemy Bottle Shop
12/21/2017
Peter & Tova Mustacich from Alchemy Bottle Shop in Oakland stop by to talk about the vision behind their inspired shop.
Duration:00:33:36
EDS #54: Diego Loret de Mola, BarSol Pisco
12/12/2017
Diego Loret de Mola from BarSol Pisco swings by the studio to talk about his pisco making adventures.
Duration:00:25:11
EDS #53: David Driscoll, K&L Wine Merchants & The K&L Spirits Journal
10/2/2017
Alan chats with David Driscoll about his unique perspective and experiences in spirits culture.
Duration:00:45:14
EDS #52: Eric Forget, Master Blender at HINE Cognac
9/20/2017
Alan travels to the historic HINE house in Jarnac, France for a conversation with HINE Master Blender Eric Forget.
Duration:00:30:30
EDS #51: Guillaume Drouin, C.Drouin Calvados
6/2/2017
Alan travels to Normandy, France to chat Calvados with Guillaume Drouin from C.Drouin Calvados.
Duration:00:39:47
EDS #50: Humuhumu Trott, Founder of Critiki.com
4/17/2017
Humuhumu talks about her adventures in tiki and creating her incredible tiki website, critiki.com.
Duration:00:37:30
EDS #49: Camper English, Alcademics.com
3/23/2017
Camper English stops by the studio to talk about his new book, "Tonic Water: AKA G&T WTF".
Duration:00:28:24
EDS #48: Matthew Talbert, Bar Director at Scoma's
3/9/2017
Bar Director Matthew Talbert talks about his efforts elevating the bar program at one of the busiest restaurants in the country.
Duration:00:37:24
EDS #47: Herve Pellerin, C.Drouin Calvados
3/2/2017
Alan chats with Herve Pellerin from C.Drouin Calvados about why Calvados is such a spectacular aged spirit.
Duration:00:47:08
EDS #46: Boston Suburban Bartenders
2/16/2017
Alan has a lively conversation with four of the top bartenders from the suburbs of Boston, including Melissa Filgerleski and Dave Werthman of The Bancroft in Burlington, Massachusetts, Sean Maher of Barrel House American Bar in Beverly, Massachusetts, and Palmer Matthews of The Townsend in Quincy, Massachusetts. It's suburberrific. Yes.
Duration:00:38:29
EDS #45: Kevin Mabry, Beverage Director at Capo, Boston
2/7/2017
Alan talks amaro and the Boston cocktail scene with Kevin Mabry from Capo.
Duration:00:32:03
EDS #44: Tyler Wang, Bartender at Audubon Boston
1/31/2017
Alan talks Boston mixology and cocktail revisionist history with bartender Tyler Wang in Boston.
Duration:00:34:58
EDS #43: Misty Kalkofen, Mezcal Superstar
1/19/2017
Alan connects with Misty Kalkofen in Boston to talk about her mezcal journey and experiences bartending.
Duration:00:38:23
EDS #42: Adam Lantheaume, The Boston Shaker
1/3/2017
Alan talks with Adam Lantheaume, founder and owner of The Boston Shaker, about his passion for bar equipment and his experience bringing his inspired shop to life. The Boston Shaker specializes in "shop tested and curated" barware, equipment, bitters and more, with a strong emphasis on education.
Duration:00:55:38
EDS #41: Todd Maul, Bartender at Cafe ArtScience
12/17/2016
Alan talks scientific cocktails with Todd Maul from Cafe ArtScience in Boston.
Duration:00:56:16
EDS #40: Joe McGuirk & Dave Cagle, Boston Bartenders
12/8/2016
Alan sits down with Boston Bartenders Joe McGuirk & Dave Cagle to talk about the evolution of the Boston cocktail scene going back to their work at the iconic B-Side Lounge.
Duration:00:36:14