Our guest is New York Post Features Reporter Hannah Sparks, who was bitten by the entomophagy bug. In the Bugible Kitchen, Aly Moore brings us a delicious shield bug recipe: “Shield Bug Toasted Baguette”. Cricket Man talks Bug Lovers and Wildest Dreams, and on “As the Crickets Chirp” Chip helps out Mr. Crypto (if that’s his real name), and Dung Beetle Corleone finds himself in deep dung.
Today we chat with Dr. Valerie Stull, Director of MIGHTi about the awesome work they are doing over at the Mission to Improve Global Health Through Insects. In the Bugible Kitchen, Aly Moore prepares something wonderful with chapulines and we talk Bug Wagon and Ento Nation Cookbook.
Our guest is Shelby Smith, founder of Gym-n-Eats. Shelby farms her own crickets, then makes her own powder, protein bars, and other cricket goodies. Aly Moore prepares some Ant-Garnished Sushi for your dining pleasure, and something is up on "As the Crickets Chirp".
Our guest today is Chirps sales manager and entomologist Jenna Florio. We talk about Chirps new cricket protein powder, tarantulas, ants, and all kinds of other buggie stuff. Over in the Bugible Kitchen, Aly Moore prepares Queen Weaver Ant Stuffed Bok Choy.
We talk cricket farming in Panama with the folks at Cricket Market Farm. In the Bugible Kitchen Aly Moore makes Cricket Stuffed Peppers, and we get the latest edible insect news from across the pond on the European Buzz.
Our guest this week is Isa Betancourt, she's an amazing entomologist and also the host of Bugscope, a weekly Periscope live streaming broadcast all about bugs. Aly Moore creates Critter Caviar in the Bugible Kitchen, our friend from France Florian Nock brings us the latest bug news from Europe, and we get a new episode of "As the Crickets Chirp".
Our guest today is someone who says that the Ento Nation podcast saved her life. We'll meet her and hear her story. In the Bugible Kitchen, Aly Moore creates a wonderful Entomo Lentil Salad, and our friend Florian from France brings us all the latest edible insect news from Europe in the European Buzz.
And now, brought to you by Von's Cricket Emporium and Billy Bob's Cricket Extravaganzamart, it's time for "As the Crickets Chirp", the continuing saga of the sleepy little town of Bugton Hollow, population…unknown.
Season 5 Episode 1: The Agency of Secret Secrets.
Season 5 kicks off with a fascinating and educational interview with one of the legendary founding fathers of modern entomophagy Dave Gracer. Aly Moore has a sweet recipe, and whips up a tasty treat in our new “Cooking with Critters” segment from the Bugible kitchen. Our friend from France Florian Nock brings us all the latest edible insect news from across the pond in the European Buzz, and a new season of “As the Crickets Chirp” premieres with Chip receiving a new identity.
Chatting with 3 Ento businesses that are running or have recently run a crowdfunding campaigns. Livin Farms, Cowboy Crickets, and Rocky Mountain Micro Ranch. Plus, updates on Season 5 of the podcast and what is in store for the rest of December.
Our guest today is Ovipost's Tequila Ray Snorkel who tells us about how he works to make the Ento Nation a better place by designing better cricket farming methods. Chef PV makes Bamboo Worm Crusted Apples in the kitchen, and our friend Florian from France has a huge announcement in the European Buzz segment.
Our guest this week is the founder of Bugible, Aly Moore. Aly chats with Cricket Man about all of the ways she reaches out to the public via bug cooking, and bug and wine pairing events. We also reveal a big piece of the Eat Bugs Here/Bug Wagon project, and Aly's role on the team. We celebrate 1 year of podcasting.