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Episodes

"As the Crickets Chirp" s5e5

4/17/2019
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Here's looking at you, kid.

Duration:00:04:45

Bug Wagon Ads #1

4/16/2019
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Redneck & Valley Girls.

Duration:00:01:12

#61 "Eat Bugs Here"

4/15/2019
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Today we discuss Eat Bugs Here and the Bug Wagon. IN the Bugible Kitchen Aly Moore makes a wonderful dish with black ants, and on "As the Crickets Chirp" it's a real tear-jerker.

Duration:00:24:13

#60 "Woman Bites Bug" ~NY Post's Hannah Sparks

4/8/2019
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Our guest is New York Post Features Reporter Hannah Sparks, who was bitten by the entomophagy bug. In the Bugible Kitchen, Aly Moore brings us a delicious shield bug recipe: “Shield Bug Toasted Baguette”. Cricket Man talks Bug Lovers and Wildest Dreams, and on “As the Crickets Chirp” Chip helps out Mr. Crypto (if that’s his real name), and Dung Beetle Corleone finds himself in deep dung.

Duration:00:56:48

#59 "Mighty MIGHTi" ~Dr. Valerie Stull

4/1/2019
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Today we chat with Dr. Valerie Stull, Director of MIGHTi about the awesome work they are doing over at the Mission to Improve Global Health Through Insects. In the Bugible Kitchen, Aly Moore prepares something wonderful with chapulines and we talk Bug Wagon and Ento Nation Cookbook.

Duration:00:35:44

#58 "Iowa Cricket Lady" ~Shelby Smith

3/22/2019
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Our guest is Shelby Smith, founder of Gym-n-Eats. Shelby farms her own crickets, then makes her own powder, protein bars, and other cricket goodies. Aly Moore prepares some Ant-Garnished Sushi for your dining pleasure, and something is up on "As the Crickets Chirp".

Duration:00:42:33

#57 "Chirps Cricket Powder & Their Entomologist" ~Jenna Florio

3/15/2019
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Our guest today is Chirps sales manager and entomologist Jenna Florio. We talk about Chirps new cricket protein powder, tarantulas, ants, and all kinds of other buggie stuff. Over in the Bugible Kitchen, Aly Moore prepares Queen Weaver Ant Stuffed Bok Choy.

Duration:00:38:17

#56 "Cricket Man vs Cancer"

2/26/2019
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It changes your life...

Duration:00:26:00

#54 "Cricket Farming in Panama" ~Julie Sirois

2/1/2019
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We talk cricket farming in Panama with the folks at Cricket Market Farm. In the Bugible Kitchen Aly Moore makes Cricket Stuffed Peppers, and we get the latest edible insect news from across the pond on the European Buzz.

Duration:00:36:59

Cooking with Critters: "Critter Caviar"

1/30/2019
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Aly Moore prepares Critter Caviar on the latest edition of "Cooking with Critters".

Duration:00:04:12

As the Crickets Chirp s.5e.2

1/29/2019
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Cristal vs Dom

Duration:00:04:03

#53 "The Happy Entomologist" ~ Isa Betancourt

1/25/2019
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Our guest this week is Isa Betancourt, she's an amazing entomologist and also the host of Bugscope, a weekly Periscope live streaming broadcast all about bugs. Aly Moore creates Critter Caviar in the Bugible Kitchen, our friend from France Florian Nock brings us the latest bug news from Europe, and we get a new episode of "As the Crickets Chirp".

Duration:00:57:01

Cooking with Critters: Silkworm Pupae Fudge Mallows

1/22/2019
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Aly Moore shows us how to make this wonderfully sweet recipe straight from the Bugible Kitchen!

Duration:00:04:18

#52 "This Podcast Saved Her Life"

1/18/2019
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Our guest today is someone who says that the Ento Nation podcast saved her life. We'll meet her and hear her story. In the Bugible Kitchen, Aly Moore creates a wonderful Entomo Lentil Salad, and our friend Florian from France brings us all the latest edible insect news from Europe in the European Buzz.

Duration:00:29:31

As the Crickets Chirp s.5 e.1

1/15/2019
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And now, brought to you by Von's Cricket Emporium and Billy Bob's Cricket Extravaganzamart, it's time for "As the Crickets Chirp", the continuing saga of the sleepy little town of Bugton Hollow, population…unknown. Season 5 Episode 1: The Agency of Secret Secrets.

Duration:00:07:40

#51 Legendary Entomophagist Dave Gracer

1/11/2019
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Season 5 kicks off with a fascinating and educational interview with one of the legendary founding fathers of modern entomophagy Dave Gracer. Aly Moore has a sweet recipe, and whips up a tasty treat in our new “Cooking with Critters” segment from the Bugible kitchen. Our friend from France Florian Nock brings us all the latest edible insect news from across the pond in the European Buzz, and a new season of “As the Crickets Chirp” premieres with Chip receiving a new identity.

Duration:00:48:28

#50 "With a Little Help From My Friends"

12/10/2018
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Chatting with 3 Ento businesses that are running or have recently run a crowdfunding campaigns. Livin Farms, Cowboy Crickets, and Rocky Mountain Micro Ranch. Plus, updates on Season 5 of the podcast and what is in store for the rest of December.

Duration:00:56:04

#49 "No Sleep 'Til Brooklyn!" ~Chef Joseph Yoon

11/9/2018
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This is our last podcast before heading out the Brooklyn Bugs festival that is running from November 14-16 in Brooklyn!

Duration:00:40:05

#48 "Say it with Krylon! Bug Farming Evolution" ~Tequila Ray Snorkel

11/2/2018
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Our guest today is Ovipost's Tequila Ray Snorkel who tells us about how he works to make the Ento Nation a better place by designing better cricket farming methods. Chef PV makes Bamboo Worm Crusted Apples in the kitchen, and our friend Florian from France has a huge announcement in the European Buzz segment.

Duration:00:38:10

#47 "The Premiere Bug & Booze Pairing Person on the Planet" ~Aly Moore

10/26/2018
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Our guest this week is the founder of Bugible, Aly Moore. Aly chats with Cricket Man about all of the ways she reaches out to the public via bug cooking, and bug and wine pairing events. We also reveal a big piece of the Eat Bugs Here/Bug Wagon project, and Aly's role on the team. We celebrate 1 year of podcasting.

Duration:00:37:07