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Sustainable Dish Podcast

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Sustainable Dish Podcast is a show hosted by nutritionist, author and sustainability advocate Diana Rodgers. Learn about healthy living, eco-eating, and regenerative food production from leading experts in their fields.

Sustainable Dish Podcast is a show hosted by nutritionist, author and sustainability advocate Diana Rodgers. Learn about healthy living, eco-eating, and regenerative food production from leading experts in their fields.
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Location:

United States

Description:

Sustainable Dish Podcast is a show hosted by nutritionist, author and sustainability advocate Diana Rodgers. Learn about healthy living, eco-eating, and regenerative food production from leading experts in their fields.

Language:

English


Episodes

Sustainable Dish Episode 81: Infrared Light Therapy with Brian Richards

12/11/2018
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On this episode of the Sustainable Dish Podcast, I speak with Brian Richards the owner of SaunaSpace, the world’s first infrared, full body incandescent therapy portable sauna. The post Sustainable Dish Episode 81: Infrared Light Therapy with Brian Richards appeared first on Sustainable Dish.

Duration:00:13:27

Sustainable Dish Episode 80: Circadian Rhythms, Stress, Satiety, Fasting & Longevity With Bill Lagakos

11/27/2018
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On this episode of the Sustainable Dish Podcast I speak to Bill Lagakos, author of The poor, misunderstood calorie. We discus several scientific studies that address circadian rhythms, stress, satiety, fasting and longevity. The post Sustainable Dish Episode 80: Circadian Rhythms, Stress, Satiety, Fasting & Longevity With Bill Lagakos appeared first on Sustainable Dish.

Duration:00:26:16

Sustainable Dish Episode 79: Epic Solutions & Regenerative Grazing with Taylor Collins

11/13/2018
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On this episode of the Sustainable Podcast I speak with Taylor Collins of Epic Provisions and Roam Ranch. The post Sustainable Dish Episode 79: Epic Solutions & Regenerative Grazing with Taylor Collins appeared first on Sustainable Dish.

Duration:00:15:58

Sustainable Dish Episode 78: Beyond Burger vs. Real Burgers with Sara Place

10/30/2018
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On this episode of the Sustainable Dish Podcast I speak with Sara Place from the National Cattlemen’s Beef Association. We break down the components of life cycle assessments for cattle, and the impact on water, land use, and methane emissions. The post Sustainable Dish Episode 78: Beyond Burger vs. Real Burgers with Sara Place appeared first on Sustainable Dish.

Duration:00:30:27

Sustainable Dish Episode 77: Ruminant Nutrition with Peter Ballerstedt

10/16/2018
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On this episode of the Sustainable Dish Podcast I speak with Peter Ballerstedt about the environmental case for read meat, ruminant nutrition, and the case for CAFO cattle. The post Sustainable Dish Episode 77: Ruminant Nutrition with Peter Ballerstedt appeared first on Sustainable Dish.

Duration:00:27:00

Sustainable Dish Episode 76: Nutrient Density, Red Meat & Politics with Dr. Zoe Harcombe

10/2/2018
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On this episode of the Sustainable Dish Podcast I speak with Dr. Zoe Harcombe. Dr. Harcombe is an obesity researcher in an England, and the author of The Harcombe Diet. The post Sustainable Dish Episode 76: Nutrient Density, Red Meat & Politics with Dr. Zoe Harcombe appeared first on Sustainable Dish.

Duration:00:26:22

Sustainable Dish Episode 75: Lance Pekus: The Cowboy Ninja

9/18/2018
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On this episode of the Sustainable Dish Podcast I speak with Lance Pekus, the Cowboy Ninja. We discuss life on the ranch, conservationism, and red meat misconceptions. The post Sustainable Dish Episode 75: Lance Pekus: The Cowboy Ninja appeared first on Sustainable Dish.

Duration:00:19:14

Sustainable Dish Episode 74: Marty Kendall of Nutrient Optimiser

9/4/2018
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On this episode of the Sustainable Dish Podcast I speak to Marty Kendall from the Nutrient Optimiser. We discuss nutrient dense foods, satiety, the insulin index, and protein intake and how you can optimize your nutrition with the Nutrient Optimiser. The post Sustainable Dish Episode 74: Marty Kendall of Nutrient Optimiser appeared first on Sustainable Dish.

Duration:00:28:41

Sustainable Dish Episode 73: Real Plans with Antony & Emily Bartlett

8/21/2018
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On this episode of the Sustainable Dish Podcast I speak with Antony & Emily Bartlett, the founders of of Real Plans. The post Sustainable Dish Episode 73: Real Plans with Antony & Emily Bartlett appeared first on Sustainable Dish.

Duration:00:29:41

Sustainable Dish Episode 72: Natural, Healthier Wine with Todd White

8/7/2018
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On this episode of the Sustainable Dish Podcast I speak with Todd White of Dry Farm Wines. We discuss wine farming in the US and Europe, and why Dry Farm Wines are a natural, and healthier option. The post Sustainable Dish Episode 72: Natural, Healthier Wine with Todd White appeared first on Sustainable Dish.

Duration:00:33:39

Sustainable Dish Episode 71: Compassion in World Farming with Leah Garces

7/24/2018
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On this episode of the Sustainable Dish Podcast I speak to Leah Garces Executive Director of Compassion in World Farming. The post Sustainable Dish Episode 71: Compassion in World Farming with Leah Garces appeared first on Sustainable Dish.

Duration:00:29:15

Sustainable Dish Episode 70: The Piggery with Heather Sanford

7/10/2018
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On this episode of the Sustainable Dish Podcast I talk to Heather Sanford about her homesteading journey and the development of The Piggery. The post Sustainable Dish Episode 70: The Piggery with Heather Sanford appeared first on Sustainable Dish.

Duration:00:26:20

Sustainable Dish Episode 69: Animals and Land Stewardship with Matthew Engelhart

6/26/2018
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On this episode of the Sustainable Dish Podcast I speak with Matthew Engelhart of Cafe Gratitude, Gracias Madras and Be Love Farm. Matthew and I speak about his history with a vegetarian and vegan diet, how he discovered the importance of animals to land stewardship, and how he eventually began to eat meat again. The post Sustainable Dish Episode 69: Animals and Land Stewardship with Matthew Engelhart appeared first on Sustainable Dish.

Duration:00:08:57

Sustainable Dish Episode 68: The Inga Foundation with Mike Hands

6/12/2018
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On this episode of the Sustainable Dish Podcast I speak with Mike Hands from the Inga Foundation about regenerative agriculture, soil fertility, and methodology using the Inga tree to improve soil health. The post Sustainable Dish Episode 68: The Inga Foundation with Mike Hands appeared first on Sustainable Dish.

Duration:00:31:51

Sustainable Dish Episode 67: Meat Processing & Slaughter with Mike Lorentz

5/29/2018
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On this episode of the Sustainable Dish Podcast. I speak with Mike Lorentz from Lorentz Meats in Cannon Falls, Minnesota. Mike and I discuss navigating USDA meat processing regulations, changes in the slaughter landscape, Temple Grandin, and the future of meat processing. The post Sustainable Dish Episode 67: Meat Processing & Slaughter with Mike Lorentz appeared first on Sustainable Dish.

Duration:00:19:39

Sustainable Dish Episode 66: Jason Jones of Vital Farms

5/15/2018
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On this episode of the Sustainable Dish Podcast I speak to Jason Jones of Vital Farms about the egg industry in the United States. Jason and I discuss egg classification and how Vital Farms is working to shape the industry and encourage producers to raise chickens on pasture. The post Sustainable Dish Episode 66: Jason Jones of Vital Farms appeared first on Sustainable Dish.

Duration:00:14:29

Sustainable Dish Episode 65: Nikita Zimov – Bison to Save the World

5/10/2018
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On this episode, I spoke with Nikita Zimov, a scientist living in Siberia trying to use bison and other ruminant animals to help fight climate change. The post Sustainable Dish Episode 65: Nikita Zimov – Bison to Save the World appeared first on Sustainable Dish.

Duration:00:19:24

Sustainable Dish Episode 64: Lily Nichols

5/1/2018
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On this episode of the Sustainable Dish Podcast I speak to Lily Nichols, author of Real Food for Pregnancy. The post Sustainable Dish Episode 64: Lily Nichols appeared first on Sustainable Dish.

Duration:00:35:01

Sustainable Dish Episode 63: Paul Greive of Pasturebird

4/17/2018
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On this episode of the Sustainable Dish Podcast I speak to Paul Greive of Pasturebird, a national wholesaler of pasture raised broiler chickens. We discuss how Paul and his family got involved in raising chickens, the benefits of pasture raised chickens and the logistics of chicken processing. The post Sustainable Dish Episode 63: Paul Greive of Pasturebird appeared first on Sustainable Dish.

Duration:00:28:44

Sustainable Dish Episode 62: Healthy Gut, Healthy You with Dr. Michael Ruscio

4/3/2018
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On this episode of the Sustainable Dish Podcast I speak with Dr. Michael Ruscio, a digestive, thyroid, and functional medicine doctor. We discuss the microbiome and the release of his new book, Healthy Gut, Healthy You. The post Sustainable Dish Episode 62: Healthy Gut, Healthy You with Dr. Michael Ruscio appeared first on Sustainable Dish.

Duration:00:29:45