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Sustainable Dish Podcast

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Sustainable Dish Podcast is a show hosted by nutritionist, author and sustainability advocate Diana Rodgers. Learn about healthy living, eco-eating, and regenerative food production from leading experts in their fields.

Sustainable Dish Podcast is a show hosted by nutritionist, author and sustainability advocate Diana Rodgers. Learn about healthy living, eco-eating, and regenerative food production from leading experts in their fields.
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Location:

United States

Description:

Sustainable Dish Podcast is a show hosted by nutritionist, author and sustainability advocate Diana Rodgers. Learn about healthy living, eco-eating, and regenerative food production from leading experts in their fields.

Language:

English


Episodes

The Truth About Greenhouse Gas Emissions in Livestock Production with Frank Mitloehner

9/17/2019
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On this episode of the Sustainable Dish Podcast, I speak with Frank Mitloehner, a specialist in livestock air quality at UC Davis.

Duration:00:23:33

Feeding the World with Regenerative Agriculture with Dr. Allen Williams

8/26/2019
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On this episode of the Sustainable Dish Podcast, I speak with Dr. Allen Williams a healthy soil consultant and rancher at Joyce Farms.

Duration:00:27:49

Beyond Burger vs. Real Burgers with Sara Place

8/23/2019
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On this episode of the Sustainable Dish Podcast I speak with Sara Place from the National Cattlemen's Beef Association. We break down the components of life cycle assessments for cattle, and the impact on water, land use, and methane emissions.

Duration:00:18:26

The Stolen Goat with Lauren Manning

8/5/2019
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On this episode of the Sustainable Dish Podcast, I speak to Lauren Manning about the theft of a goat from her Arkansas farm.

Duration:00:24:33

Feeding the World with Regenerative Agriculture with Dr. Allen Williams

7/23/2019
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On this episode of the Sustainable Dish Podcast, I speak with Dr. Allen Williams a healthy soil consultant and rancher at Joyce Farms.

Duration:00:26:59

Beyond Burger vs. Real Burgers with Sara Place

7/23/2019
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On this episode of the Sustainable Dish Podcast I speak with Sara Place from the National Cattlemen's Beef Association. We break down the components of life cycle assessments for cattle, and the impact on water, land use, and methane emissions.

Duration:00:17:57

Adaptive Multi-Paddock Grazing with Paige Stanley & Jason Rowntree

7/23/2019
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On this episode of the Sustainable Dish Podcast I speak to Jason Rowntree and Paige Stanley from Michigan State University. Jason and Paige just published the paper- Impacts of soil carbon sequestration on life cycle greenhouse gas emissions in Midwestern USA beef finishing systems. We discuss the results of their paper, the impact of grazing livestock specifically- Adaptive Multi-Paddock Grazing , and why eating meat may be not as bad for the environment as we think.

Duration:00:25:29

The Carnivorous Diet with Dr. Shawn Baker

7/15/2019
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On this episode of the Sustainable Dish podcast I speak with Dr. Shawn Baker, an orthopedic surgeon, multi-sport world record holding Masters 50+ Athlete, and Zero-Carber meaning he eats a primarily carnivorous diet.

Duration:00:24:22

The Vegetarian Myth with Lierre Keith

7/1/2019
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On this episode of the Sustainable Dish podcast I speak with Lierre Keith, author of the Vegetarian Myth, about her experience being a vegan for almost two decades and her eventual transition back into eating meat.

Duration:00:17:50

Sustainable Dish Episode 94: Critiquing Moral Vegetarianism

6/17/2019
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On this episode of the Sustainable Dish podcast I talk to Andrew Smith about his book A Critique of the Moral Defense of Vegetarianism.

Duration:00:22:18

Episode 93: Healing With the Meat Diet with Mikhaila Peterson

6/3/2019
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On this episode of the Sustainable Dish Podcast, I speak with Mikhaila Peterson. We discuss Mikhaila's journey into remission from severe arthritis, chronic fatigue, depression and a plethora of other symptoms from changing how she eats.

Duration:00:12:43

Sustainable Dish Episode 92: Veganism and Mental Health with Dr. Georgia Ede

5/21/2019
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On this epiosde of the Sustainable Dish Podcast I speak to Dr. Georgia Ede, a nutrtional psychiatrist. Dr. Ede studies the powerful scientific connection between food and brain health.

Duration:00:22:24

Sustainable Dish Episode 91: The Setpoint Diet with Jonathan Bailor

5/7/2019
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On this episode of the Sustainable Dish Podcast, I speak with Jonathan Bailor author of the new book, The Setpoint Diet.

Duration:00:15:01

Sustainable Dish Episode 90: Meat and Regeneration with Ronnie Cummins

4/23/2019
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On this episode of the Sustainable Dish Podcast, I speak to Ronnie Cummins of the Organic Consumer Association and Regeneration International. We discuss addressing climate change through farming, regenerative agriculture education, and the needed alliance between vegans, ranchers, climate changers, and regenerators.

Duration:00:13:13

Sustainable Dish Episode 89: The Nutrient Optimiser Challenge with Marty Kendall

4/9/2019
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On this episode of the Sustainable Dish Podcast, I speak with Marty Kendall again about nutrient density and the Nutrient Optimiser Challenge. I followed Marty’s program in January and I learned how to maximize my diet for optimal health.

Duration:00:39:14

Sustainable Dish Episode 88: Dirt to Soil with Gabe Brown

3/26/2019
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On this episode of the Sustainable Dish Podcast, I speak with Gabe Brown of Brown’s Ranch and author of Dirt to Soil: One Family’s Journey into Regenerative Agriculture.

Duration:00:18:23

Sustainable Dish Episode 87: Making Nutritional Changes at Hospitals & Low Carb Access in West Virginia with Dr. Mark Cucuzuella

3/12/2019
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On this episode of the Sustainable Dish Podcast, I speak with Dr. Mark Cucuzuella about removing soda at hospitals, low carb on low income and, plant-based nutrition education at medical schools.

Duration:00:14:26

Sustainable Dish Episode 86: The Future of Food with John Kempf

2/26/2019
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On this episode of the Sustainable Dish Podcast, I speak with John Kempf about robotics in agriculture, universal basic income and a new food economy.

Duration:00:13:06

Sustainable Dish Episode 85: Ideological Anti-Meat Agendas in Dietary Guidelines with Gary and Belinda Fettke

2/12/2019
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On this episode of the Sustainable Dish Podcast, I speak with Gary and Belinda Fettke. We discuss dietary guidelines in Australia and Tasmania, ideology and diet, the anti-meat curriculum taught in medical school.

Duration:00:24:07

Sustainable Dish Episode 84: Meat as Scapegoat with Frédéric Leroy

1/29/2019
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On this episode of the Sustainable Dish Podcast, I speak with Frédéric Leroy, a French microbiologist and anthropologist who studies meat and society.

Duration:00:22:24