Diana Rodgers, RD, LDN is a “real food” Licensed Registered Dietitian Nutritionist living on a working organic farm west of Boston. She runs an active nutrition practice where she helps people with weight, metabolic, and intestinal issues recover their health through diet and lifestyle.
She’s also an author, host The Sustainable Dish Podcast and the mom of two active kids. She speaks at universities and conferences internationally about nutrition and sustainability, social justice, animal...
As avid supporters of the Paleo lifestyle and parents to Gluten Free children, Stephen Friedman's family has had a clean and healthy diet for years. However, they were consistently disappointed with the lack of tasty Paleo and Gluten Free baked goods on the market. While on a family vacation they were introduced to cassava flour and it's power to make outstanding bread, bagels, chips, and more. After endless research and lots of inspiration, the Pagel (a Gluten Free and Paleo-friendly bagel)...
The Philosopher’s Stoneground is a mission-driven stone ground nut butter company based in Santa Cruz, California.
"We currently make four types of sprouted almond butter, Ostara Stone Ground Coconut Butter, and Ostara Stone Ground Cocotella (chocolate coconut butter). We exist to create the best nut butter possible, on all levels, for all beings! Using stone grinding, a food preparation technique older than civilization, we alchemize small-batch nut butter akin to gold.
Here's what you'll learn:
- Full Spectrum vs. Isolate
- Why liquid vegetable capsules?
- Why companies spike their CBD products and how to spot them.
- Tricks for reading product labels with CBD
- Dangerous illegal solvents being used in CBD extractions
- What source is the best?
- Know your CBD strain
- [NEW] Natural Stacks CBD Dream & Omega
- Custom Natural Stack for Ritzfit Members
Ok, so CBD exploded. Now what? Can we trust any of it anymore? The short answer to...
For more than a decade, Shepherd Song Farm owners Judy and Larry have participated in numerous volunteer assignments in Africa through the USAID Farmer-to-Farmer Program. In collaboration with small farmers in Mali, they started the Common Pastures project with the goal of sharing knowledge and creating sustainable farming practices.
Judy and Larry entered the sheep industry in 1988, accidentally and without a plan. Neither of them had a farm background nor a dream of living on the land....
Back on The No Diet Podcast, Charles Barber dives deep into his newest creation, mBreakfast Fudge. Plus join us as we dive into a tincture product called mImmortal, and learn more about the importance of ejaculation without ejaculating.
Browse current deals in the Ritzfit Marketplace
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YouTube sensation, Miss Fit And Nerdy, aka Marisa Chaela, has massed over 80k subscribers on YouTube. Marisa has built her audience creating practical and authentic videos covering a plethora of topics, but mainly fitness and nutrition.
Marisa is ACE Certified Personal Trainer and ACE Certified Fitness Nutrition Specialist.
Her dedication to learning and knowledge got her into MIT where she got a Bachelor of Science in Digital Media Writing. It was at MIT while finding a class to take to...
Tiger Butter Co. came about when Kristen Waters found herself unsatisfied with many nut-free products. Having struggled with allergies and digestive issues, she knew how hard it was to find a clean product that also tastes good.
And that was when Tiger Butter was born!
Tiger nuts are a root vegetable common to Africa, containing loads of fiber. And while they aren't actually a nut, they pack a delicious nutty taste.
Tiger Butter is a nut free, seed free, and dairy free treat in a jar that...
‘Farmer’s Footprint’ is a documentary series as well as grassroots movement. Over the last 20 years, we have seen a dramatic change in the demographics of chronic disease in the US.
The epicenter of these epidemics has become the southern states along the Mississippi River. Independent research from private and university laboratories around the world have begun to implicate glyphosate as a primary culprit.
Glyphosate is the active ingredient in the ubiquitous herbicide ‘Round Up’ that has...
Rowe of Venice is the nutritional love child of Rowe Samieian. Diagnosed with autoimmune disorder a few years back and given a no cure prognosis by Western medicine, Rowe took matters into his own (literal) hands and began to study alternative approaches. He consulted and worked with Ayurvedic practitioners, Chinese herbalists, and a combination of Eastern and Western approaches, all of which helped in keeping things under control but none could reduce and completely get rid of this...
"Everything we do is built around an underutilized agricultural product - cascara, or the coffee fruit. Roughly 20 billion pounds of cascara are discarded every year. By removing the cascara from waste streams, we halt many environmental stresses that occur at the origin, creating an actively positive environmental impact."
"We purchase cascara from independent family farms. This allows farmers to monetize everything they produce, insulating them from price...
Kelli Tennant is the face and voice behind The Platform. She created a wonderful space to help women heal. Kelli's own health journey for the past 13 years has gone from bed-ridden, depressed and suicidal to the boss of her own company, with vibrant energy, joy, and pain-free life. Kelli teaches women how to heal emotionally and physically.
In the episode, we dive deep into the impact functional medicine had on Kelli's health, NON-Toxic cleaning and beauty products, plus I take Kelli...
Mira Dessy is The Ingredient Guru – an author, speaker, Holistic Nutritionist and Real Food Advocate who emphasizes a healthy lifestyle and eating whole foods. As a Certified Nutrition Educator, Mira uses her experience and knowledge to educate others on how to navigate the grocery store’s mammoth packaged food stock, decipher confusing food labels, and choose healthy convenience foods.
Resources from the episode:
The FREE GIFT (E-Book) - Is Plastic Making you Fat and Anxious?
Elizabeth, the co-founder of Siren Snacks, began this company through a personal health discovery.
Elizabeth never thought twice about the foods she was eating - she chose what to eat based on taste and convenience. Her relationship with food took an unexpected turn after she was diagnosed with a chronic autoimmune condition several years ago. The news inspired her to take a closer look at the foods I was eating and switch to a plant-based diet free from processed, artificial...
Your favorite protein bar maker just dropped two new products. Ritzfit Nation, I'm excited to introduce you to Hemplete's new 75% Hemp Protein Powder!
Hemplete started like all our favorite foods — at home in the kitchen.
Armed with disappointment in existing products, and even more optimism, we started experimenting. It didn't make sense to the creator of Hemplete, Abe Wolke, that there were no all-natural protein bars with clean ingredients and minimal sugar content, much less no great...
Mark talks about his top 5 favorite Ritzfit approved products/brands of 2018 with Ritzfit ingredient expert, Ariel Welch. Ariel comes to the show with her own top 5 and interestingly enough, their lists are very similar with just a couple of differences.
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In this episode of The No Diet Podcast I rant about the 3 key differences between Ritzfit and Thrive Market.
Here's what we'll cover:
You'll hear about the emotional differences, NOT the features or benefits.
This is one of the most common questions I receive in my inbox, so I figured I would dive a little deeper.
Happy Holidays Ritzfit Nation 🎅
DM me - @ritzfit_
Check out Ritzfit.com
Justin Frank Polgar: The Minister of Chocolate
...is an alchemical chocolate technologist!
Focusing his chocolate innovation toward education in the holistic health and wellness category, Justin reallllllly loves chocolate. Making chocolate with Willy Wonka style, he is an inspirational cheerleader for everyone to find their YES.
When he is taking a moment away from his educational art project Yes Life Foods, you will find Justin chanting “YES!”, dancing like a wild child, concocting in...
Brewed like a beer, infused like a tea, sipped like an espresso, Fond Bone Broth Tonics are made to nourish and delight!
Brewed "low and slow" Fond bone broth is made with a proprietary blend of wings, necks, backs, and feet of pastured raised chickens and is brewed in spring water for up to 24 hours. This provides us with a collagen-rich and flavorful bone broth base without having high amounts of naturally occurring glutamates from large quantities of meat.
Next, they take a nod from...