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All Of It

Interviews

ALL OF IT is a show about culture and its consumers. ALL OF IT is a show about culture and context. ALL OF IT is a show about culture and the culture. Our aim is to engage the thinkers, doers, makers, and creators, about the what and why of their work. People make the culture and we hope, need, and want the WNYC community to be a part of our show. As we build a community around ALL OF IT, we know that every guest and listener has an opinion. We won’t always agree, but our varied perspectives and diversity of experience is what makes New York City great. ALL OF IT will be both companion for and curator of the myriad culture this city has to offer. In the words of Cristina De Rossi, anthropologist at Barnet and Southgate College, London: "Culture encompasses religion, food, what we wear, how we wear it, our language, marriage, music, what we believe is right or wrong, how we sit at the table, how we greet visitors, how we behave with loved ones, and a million other things." ...In other words, ALL OF IT. --- Join us for ALL OF IT with Alison Stewart, weekdays from 12:00 - 2:00PM on WNYC.

ALL OF IT is a show about culture and its consumers. ALL OF IT is a show about culture and context. ALL OF IT is a show about culture and the culture. Our aim is to engage the thinkers, doers, makers, and creators, about the what and why of their work. People make the culture and we hope, need, and want the WNYC community to be a part of our show. As we build a community around ALL OF IT, we know that every guest and listener has an opinion. We won’t always agree, but our varied perspectives and diversity of experience is what makes New York City great. ALL OF IT will be both companion for and curator of the myriad culture this city has to offer. In the words of Cristina De Rossi, anthropologist at Barnet and Southgate College, London: "Culture encompasses religion, food, what we wear, how we wear it, our language, marriage, music, what we believe is right or wrong, how we sit at the table, how we greet visitors, how we behave with loved ones, and a million other things." ...In other words, ALL OF IT. --- Join us for ALL OF IT with Alison Stewart, weekdays from 12:00 - 2:00PM on WNYC.

Location:

New York, NY

Description:

ALL OF IT is a show about culture and its consumers. ALL OF IT is a show about culture and context. ALL OF IT is a show about culture and the culture. Our aim is to engage the thinkers, doers, makers, and creators, about the what and why of their work. People make the culture and we hope, need, and want the WNYC community to be a part of our show. As we build a community around ALL OF IT, we know that every guest and listener has an opinion. We won’t always agree, but our varied perspectives and diversity of experience is what makes New York City great. ALL OF IT will be both companion for and curator of the myriad culture this city has to offer. In the words of Cristina De Rossi, anthropologist at Barnet and Southgate College, London: "Culture encompasses religion, food, what we wear, how we wear it, our language, marriage, music, what we believe is right or wrong, how we sit at the table, how we greet visitors, how we behave with loved ones, and a million other things." ...In other words, ALL OF IT. --- Join us for ALL OF IT with Alison Stewart, weekdays from 12:00 - 2:00PM on WNYC.

Language:

English

Contact:

WNYC Radio 160 Varick St. New York, NY 10013


Episodes

90 Years of Abbey Road Studios

11/30/2021
On November 12th, Abbey Road Studios in London officially turned 90 years old. The studio was made famous by The Beatles 1969 album, Abbey Road, named after the studio, but also for other projects, from major motion picture film scores, to orchestral recordings, to projects ranging from Kanye West, Elton John, and Frank Ocean. To learn more about this sacred recording space, Britain-based music journalist Alistair Lawrence, author of the 2014 book, Abbey Road: The Best Studio in the World,...

Duration:00:21:33

Full Bio: 'Led Zeppelin: The Biography'

11/30/2021
We air the first part of our latest installment of Full Bio. Music biographer Bob Spitz joins us to discuss his latest work, a deep dive into one of the most influential bands in rock history: Led Zeppelin. The book is titled, Led Zeppelin: The Biography.

Duration:00:26:55

The Author Who Coined the Term 'Metaverse'

11/30/2021
Before Facebook decided to rebrand the company as Metaverse, that term was coined by science fiction writer Neal Stephenson in his 1992 novel, Snow Crash. Stephenson joins us to discuss the co-opting of his invented term and his latest novel, Termination Shock, which tells the story of one billionaire’s attempts to solve climate change. Neal will be at The Strand on Wednesday at 7pm. Advance registration is required. Tickets can be found here.

Duration:00:14:40

The State of NYC Small Businesses

11/30/2021
We’ve been hearing for years about the impact of e-commerce and of big-box stores on homegrown local businesses. Factor in the pandemic economy, and the supply chain issues we’ve discussed on the show adds up to a rough time to run a small, local business. Joining us to help take calls from mom-and-pop business owners is Nicholas Heller, better known as New York Nico. Last year, Nico amassed a thread of Instagram stories highlighting over 60 local businesses that needed the support. He’s...

Duration:00:15:00

'The Sweet Side of Sourdough'

11/30/2021
Now that the holidays are upon us, Caroline Schiff, the pastry chef at Brooklyn's Gage & Tollner and woman behind the Instagram account, Pastry Schiff, joins us to discuss her new cookbook, The Sweet Side of Sourdough. Honey-Glazed Pull-Apart Bread Let’s talk about the pure tactile joy of a pull-apart bread: Layer upon layer of enriched dough, with warm, soft and fluffy insides. This sweet brioche-style loaf is a blast to eat, as you get to peel away the sweet, buttery sheets one by one....

Duration:00:20:14

Boxed Wines For The Winter

11/29/2021
[REBROADCAST FROM July 2, 2021] Wine consultant Amy Ezrin joins us to recommend a few affordable and eco-friendly boxed wine options for the winter season, and to talk about developing her own wine-in-a box project.

Duration:00:12:57

The Culinary Traditions of Hanukkah

11/29/2021
Amanda Dell, Jewish Food Society's program director and host of the podcast, Schmaltzy, joins us to discuss Hanukkah recipes and traditions and shares her compilation of Jewish recipes from all over the world. We'll also take calls from listeners sharing their own family recipes and stories. You can find more information about the Jewish Food Society's upcoming events here.

Duration:00:22:59

'Review/Preview': Podcasts with Critic Nick Quah

11/29/2021
Vulture podcast critic Nick Quah checks in to give us his picks for what podcasts to listen to now, and a few he’s looking forward to.

Duration:00:14:19

Celebrating Adrienne Shelly in 'Adrienne'

11/29/2021
Actress, writer, and director Adrienne Shelly was tragically murdered just before her hit musical, "Waitress," premiered on Broadway. Now, her husband Andy Ostroy has captured and celebrated her life in the new documentary, "Adrienne," which premieres on HBO and HBO Max on December 1. He joins us to discuss.

Duration:00:16:10

Remembering Steven Sondheim

11/29/2021
We take a moment to remember Steven Sondheim with New York Times chief theater critic Jesse Green.

Duration:00:17:42

John Cho on 'Cowboy Bebop'

11/29/2021
For the last two decades, “Cowboy Bebop,” has been a favorite of anime fans, lauded for its striking visuals, complex characters, and genre-hopping soundtrack. Now it’s gotten the live-action treatment from Netflix, with actor John Cho starring as its ultra-cool protagonist, Spike Spiegel. Cho joins us to talk about the series.

Duration:00:17:30

Holiday Family Viewing: Hans Zimmer on His 'Dune' Score

11/26/2021
[REBROADCAST FROM October 28, 2021] Academy Award winning composer Hans Zimmer joins us to discuss his score for the film “Dune,” which includes some of Zimmer’s most ambitious work to date and is an essential feature of the film. "Dune" will be available digitally starting in December.

Duration:00:23:04

Holiday Family Viewing: 'Jingle Jangle: A Christmas Journey'

11/26/2021
[REBROADCAST FROM November 19, 2020] Director David E. Talbert joins us to talk about his latest musical film, "Jingle Jangle: A Christmas Journey." "Jingle Jangle: A Christmas Journey." is available to stream on Netflix.

Duration:00:16:13

Holiday Family Viewing: Brendan Hunt Talks 'Ted Lasso' Season 2

11/26/2021
[REBROADCAST FROM September 17, 2021] The Apple TV + comedy series “Ted Lasso” has become a runaway hit for its heartwarming messages and unforgettable characters. Brendan Hunt is a co-creator and writer on the series, and also stars as Coach Beard. He joins us to discuss Season 2 of the show as part of our “Watch Party” series. Both seasons of "Ted Lasso" are available to watch on Apple TV +.

Duration:00:18:12

Holiday Family Viewing: Chris Columbus' 'Harry Potter and the Sorcerer's Stone' 20 Years Later

11/26/2021
[REBROADCAST FROM November 9, 2021] Twenty years ago, the film adaptation of Harry Potter and the Sorcerer's Stone was released in theaters, setting the stage for over a decade of films and launching the careers of Daniel Radcliffe, Rupert Grint and Emma Watson. As we look back on the film twenty years later, we are joined by the director of both “Harry Potter and the Sorcerer’s Stone” and the second film in the series, “Harry Potter and the Chamber of Secrets,” Chris Columbus. He will join...

Duration:00:25:25

Holiday Family Viewing: 'The Mitchells vs. The Machines'

11/26/2021
[REBROADCAST FROM May 12, 2021] Director Mike Rianda joins us to discuss his animated film, “The Mitchells vs. The Machines.” "The Mitchells vs. The Machines" is streaming on Netflix.

Duration:00:17:44

Local Chef Spotlight: Hawa Hassan's 'In Bibi's Kitchen'

11/25/2021
[REBROADCAST FROM November 10, 2020] Hawa Hassan, the Brooklyn-based founder and CEO of the Somali hot sauce line Basbaas, joins us to discuss her new cookbook, In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries That Touch the Indian Ocean. The book draws on the recipes and stories of bibis -- Swahili for grandmothers -- from eight African nations that touch the Indian Ocean. ndizi Kaanga (FRIED PLANTAINS) As Ma Vicky taught us, plantains are a...

Duration:00:24:02

Local Chef Spotlight: Mina Stone on 'Lemon, Love & Olive Oil'

11/25/2021
[REBROADCAST FROM September 22, 2021] Chef Mina Stone, who helms Mina's at MoMA PS1, joins us to discuss her latest cookbook, Lemon, Love & Olive Oil, which combines her Greek and Jewish heritage into hearty, citrusy recipes. CACIO E PEPE–INSPIRED KALE SALAD This is my version of having the idea of a decadent pasta, in salad form. It has the flavor components of a cacio e pepe, set against the backdrop of a hearty forest of green kale. The kale stands up to the challenge, providing a...

Duration:00:15:35

Local Chef Spotlight: Carla Lalli Music on her Newest Cookbook

11/25/2021
[REBROADCAST FROM October 20, 2021] James Beard Award-winning cookbook author Carla Lalli Music joins us to discuss her new book, That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week. In the new cookbook, Lalli Music splits the recipes between weekday and weekend cooking so that you can make great food no matter how much time you have. Fat Noodles with Pan-Roasted Mushrooms and Crushed Herb Sauce 4 to 6 servings This method of cooking mushrooms—by pan-roasting them, then...

Duration:00:15:25

Local Chef Spotlight: Sam Sifton on 'The New York Times Cooking No-Recipe Recipes'

11/25/2021
[REBROADCAST FROM March 15, 2021] Sam Sifton, food editor of The New York Times and founding editor of NYT Cooking, discusses The New York Times Cooking No-Recipe Recipes, the debut cookbook from the website and its app. The book has over 100 ideas for dishes meant to inspire -- all without specific measurements. Cooks are encouraged to add, subtract, and adapt the recipes to their own diets and palates. Pasta Puttanesca Anchovies Garlic Olive oil Pasta Canned...

Duration:00:26:49