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All Of It

Interviews

ALL OF IT is a show about culture and its consumers. ALL OF IT is a show about culture and context. ALL OF IT is a show about culture and the culture. Our aim is to engage the thinkers, doers, makers, and creators, about the what and why of their work. People make the culture and we hope, need, and want the WNYC community to be a part of our show. As we build a community around ALL OF IT, we know that every guest and listener has an opinion. We won’t always agree, but our varied perspectives and diversity of experience is what makes New York City great. ALL OF IT will be both companion for and curator of the myriad culture this city has to offer. In the words of Cristina De Rossi, anthropologist at Barnet and Southgate College, London: "Culture encompasses religion, food, what we wear, how we wear it, our language, marriage, music, what we believe is right or wrong, how we sit at the table, how we greet visitors, how we behave with loved ones, and a million other things." ...In other words, ALL OF IT. --- Join us for ALL OF IT with Alison Stewart, weekdays from 12:00 - 2:00PM on WNYC.

ALL OF IT is a show about culture and its consumers. ALL OF IT is a show about culture and context. ALL OF IT is a show about culture and the culture. Our aim is to engage the thinkers, doers, makers, and creators, about the what and why of their work. People make the culture and we hope, need, and want the WNYC community to be a part of our show. As we build a community around ALL OF IT, we know that every guest and listener has an opinion. We won’t always agree, but our varied perspectives and diversity of experience is what makes New York City great. ALL OF IT will be both companion for and curator of the myriad culture this city has to offer. In the words of Cristina De Rossi, anthropologist at Barnet and Southgate College, London: "Culture encompasses religion, food, what we wear, how we wear it, our language, marriage, music, what we believe is right or wrong, how we sit at the table, how we greet visitors, how we behave with loved ones, and a million other things." ...In other words, ALL OF IT. --- Join us for ALL OF IT with Alison Stewart, weekdays from 12:00 - 2:00PM on WNYC.

Location:

New York, NY

Description:

ALL OF IT is a show about culture and its consumers. ALL OF IT is a show about culture and context. ALL OF IT is a show about culture and the culture. Our aim is to engage the thinkers, doers, makers, and creators, about the what and why of their work. People make the culture and we hope, need, and want the WNYC community to be a part of our show. As we build a community around ALL OF IT, we know that every guest and listener has an opinion. We won’t always agree, but our varied perspectives and diversity of experience is what makes New York City great. ALL OF IT will be both companion for and curator of the myriad culture this city has to offer. In the words of Cristina De Rossi, anthropologist at Barnet and Southgate College, London: "Culture encompasses religion, food, what we wear, how we wear it, our language, marriage, music, what we believe is right or wrong, how we sit at the table, how we greet visitors, how we behave with loved ones, and a million other things." ...In other words, ALL OF IT. --- Join us for ALL OF IT with Alison Stewart, weekdays from 12:00 - 2:00PM on WNYC.

Language:

English

Contact:

WNYC Radio 160 Varick St. New York, NY 10013


Episodes

Holiday Family Viewing: Hans Zimmer on His 'Dune' Score

11/26/2021
[REBROADCAST FROM October 28, 2021] Academy Award winning composer Hans Zimmer joins us to discuss his score for the film “Dune,” which includes some of Zimmer’s most ambitious work to date and is an essential feature of the film. "Dune" will be available digitally starting in December.

Duration:00:23:04

Holiday Family Viewing: 'Jingle Jangle: A Christmas Journey'

11/26/2021
[REBROADCAST FROM November 19, 2020] Director David E. Talbert joins us to talk about his latest musical film, "Jingle Jangle: A Christmas Journey." "Jingle Jangle: A Christmas Journey." is available to stream on Netflix.

Duration:00:16:13

Holiday Family Viewing: Brendan Hunt Talks 'Ted Lasso' Season 2

11/26/2021
[REBROADCAST FROM September 17, 2021] The Apple TV + comedy series “Ted Lasso” has become a runaway hit for its heartwarming messages and unforgettable characters. Brendan Hunt is a co-creator and writer on the series, and also stars as Coach Beard. He joins us to discuss Season 2 of the show as part of our “Watch Party” series. Both seasons of "Ted Lasso" are available to watch on Apple TV +.

Duration:00:18:12

Holiday Family Viewing: Chris Columbus' 'Harry Potter and the Sorcerer's Stone' 20 Years Later

11/26/2021
[REBROADCAST FROM November 9, 2021] Twenty years ago, the film adaptation of Harry Potter and the Sorcerer's Stone was released in theaters, setting the stage for over a decade of films and launching the careers of Daniel Radcliffe, Rupert Grint and Emma Watson. As we look back on the film twenty years later, we are joined by the director of both “Harry Potter and the Sorcerer’s Stone” and the second film in the series, “Harry Potter and the Chamber of Secrets,” Chris Columbus. He will join...

Duration:00:25:25

Holiday Family Viewing: 'The Mitchells vs. The Machines'

11/26/2021
[REBROADCAST FROM May 12, 2021] Director Mike Rianda joins us to discuss his animated film, “The Mitchells vs. The Machines.” "The Mitchells vs. The Machines" is streaming on Netflix.

Duration:00:17:44

Local Chef Spotlight: Hawa Hassan's 'In Bibi's Kitchen'

11/25/2021
[REBROADCAST FROM November 10, 2020] Hawa Hassan, the Brooklyn-based founder and CEO of the Somali hot sauce line Basbaas, joins us to discuss her new cookbook, In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries That Touch the Indian Ocean. The book draws on the recipes and stories of bibis -- Swahili for grandmothers -- from eight African nations that touch the Indian Ocean. ndizi Kaanga (FRIED PLANTAINS) As Ma Vicky taught us, plantains are a...

Duration:00:24:02

Local Chef Spotlight: Mina Stone on 'Lemon, Love & Olive Oil'

11/25/2021
[REBROADCAST FROM September 22, 2021] Chef Mina Stone, who helms Mina's at MoMA PS1, joins us to discuss her latest cookbook, Lemon, Love & Olive Oil, which combines her Greek and Jewish heritage into hearty, citrusy recipes. CACIO E PEPE–INSPIRED KALE SALAD This is my version of having the idea of a decadent pasta, in salad form. It has the flavor components of a cacio e pepe, set against the backdrop of a hearty forest of green kale. The kale stands up to the challenge, providing a...

Duration:00:15:35

Local Chef Spotlight: Carla Lalli Music on her Newest Cookbook

11/25/2021
[REBROADCAST FROM October 20, 2021] James Beard Award-winning cookbook author Carla Lalli Music joins us to discuss her new book, That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week. In the new cookbook, Lalli Music splits the recipes between weekday and weekend cooking so that you can make great food no matter how much time you have. Fat Noodles with Pan-Roasted Mushrooms and Crushed Herb Sauce 4 to 6 servings This method of cooking mushrooms—by pan-roasting them, then...

Duration:00:15:25

Local Chef Spotlight: Sam Sifton on 'The New York Times Cooking No-Recipe Recipes'

11/25/2021
[REBROADCAST FROM March 15, 2021] Sam Sifton, food editor of The New York Times and founding editor of NYT Cooking, discusses The New York Times Cooking No-Recipe Recipes, the debut cookbook from the website and its app. The book has over 100 ideas for dishes meant to inspire -- all without specific measurements. Cooks are encouraged to add, subtract, and adapt the recipes to their own diets and palates. Pasta Puttanesca Anchovies Garlic Olive oil Pasta Canned...

Duration:00:26:49

Local Chef Spotlight: A New Sahadi's Cookbook

11/25/2021
[REBROADCAST FROM September 15, 2021] The James Beard Award-winning Sahadi’s market has been a local favorite for over a century. Now, with the new cookbook, Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients, anyone can enjoy the flavors of Sahadi’s at home. Cookbook author and Sahadi’s co-owner and culinary director Christine Sahadi Whelan joins us to discuss. Moroccan Marinated Chicken Breasts This recipe is yet another example of how...

Duration:00:20:57

Gratitude with Gretchen Rubin

11/24/2021
Gretchen Rubin, author of The Happiness Project , joins us to talk about some of the small things to appreciate this first Thanksgiving with the COVID vaccine and being able to gather again.

Duration:00:20:48

Melissa Clark on Thanksgiving Baking

11/24/2021
Thanksgiving is a time for pies, be it Pumpkin, Pecan, Apple, or maybe even Key-Lime if you're feeling dangerous. But there's an art to making a mean pie. Melissa Clark, New York Times Food Section reporter, dishes out her knowledge on all things pies on Thanksgiving Eve. Plus, she takes your calls.

Duration:00:27:06

Giles Martin Revisits The Beatles' 'Let It Be'

11/24/2021
On Thanksgiving, Disney+ will begin streaming the first of the three-part docuseries, “The Beatles: Get Back,” made by Peter Jackson using footage of The Beatles in recording sessions for the album that would become Let It Be. The docuseries is the final piece of a months-long campaign that includes a photobook of the same name and Let It Be (Super Deluxe), a remastered and expanded box set of the original album. Giles Martin, the son of Beatles producer George Martin, helmed the new box set...

Duration:00:21:48

'Demented:' A Podcast On Caring For Aging Parents

11/24/2021
A new podcast from Texas Public Radio, Demented, uses interviews and audio diaries to explore the challenges that come with taking care of aging parents. Journalist and host Kitty Eisele shares her experience and what she’s learned from her reporting, and takes calls from listeners about their own experiences.

Duration:00:29:14

Kate Has a Plan — Nov. 23, 2021

11/23/2021
WNYC planning editor Kate Hinds joins us for her ongoing series, “Kate Has a Plan,” to discuss the stories the newsroom is following this week.

Duration:00:12:50

Sharon D Clarke on 'Caroline, or Change'

11/23/2021
The 2003 musical by Tony Kushner, “Caroline, or Change,” has found new life and critical acclaim on the Broadway stage. Actor Sharon D Clarke joins us to discuss her starring role as Caroline Thibodaux, a Black single mother struggling to make ends meet working as a maid to a well-off Jewish family in 1960s Lake Charles Louisiana. “Caroline, or Change” is running at Studio 54 through January 9.

Duration:00:32:02

'New Native Kitchen' Cookbook

11/23/2021
Acclaimed chef Freddie Bitsoie, and James-Beard award-winning writer James O. Fraioli, join us to talk their new cookbook, New Native Kitchen: Celebrating Modern Recipes of the American Indian. The cookbook explores and celebrates Indigenous cuisine from across the country, providing modern interpretations of one hundred recipes that have been the basis of American cuisine for centuries. BISON BURGERS WITH CARAMELIZED SWEET ONIONS This recipe works the opposite of many in this...

Duration:00:16:06

Ray Isle on Holiday Wine Pairings

11/23/2021
Food and Wine editor Ray Isle joins the show to talk about the best wine pairings for the holiday season and takes listener calls.

Duration:00:16:59

A New Novel from Amor Towles

11/23/2021
Celebrated novelist Amor Towles, author of A Gentleman in Moscow and Rules of Civility, speaks with us about his latest novel and the number one New York Times bestseller, The Lincoln Highway, a road-trip adventure story set in the 1950s.

Duration:00:21:06

Thanksgiving Cooking with Bon Appetit

11/22/2021
With Thanksgiving right around the corner, some of our listeners might still be at a loss of what to cook for an evening celebrating with family and friends. Luckily, Bon Appetit's Test Kitchen director Chris Morocco is here to help, suggesting easy side dishes, a simplified Thanksgiving menu, and the best Friendsgiving dishes to bring to a potluck. He will also take calls from our listeners.

Duration:00:29:15