Doug Brunner and Keith Yamamoto talk to Mike Fenn from The Almond Company about the growth of his career, the shifts he's seen in the ag industry and how almonds are being used in more products than ever before.
Doug Brunner & Keith Yamamoto sit down and explain why they started The Toast and what they hope listeners can gain from their podcast. In episode 3, Doug & Keith dive into their background, where they are from and how they got into agriculture.
Doug Brunner and Keith Yamamoto talk to industry experts, Kevin France, Brad Samuelson, and Chase Hurley about one of the major issues facing California farmers, water! From the importance of water accounting to California water regulations, The Toast offers listeners a detailed conversation about how water is greatly affecting growers and what steps you should take to best accommodate new changes and challenges in the industry.