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The Sunday Session

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The original Brewing Network Sunday show that brought live beer radio to the internet. Each week the BN crew covers a homebrew and/or craft brew related topic in depth through guest interviews with beer industry professionals and celebrity homebrewers. With a fresh mix of fun and information, an eclectic cast of characters, and live interaction with listeners, The Session brings beer radio to life!

The original Brewing Network Sunday show that brought live beer radio to the internet. Each week the BN crew covers a homebrew and/or craft brew related topic in depth through guest interviews with beer industry professionals and celebrity homebrewers. With a fresh mix of fun and information, an eclectic cast of characters, and live interaction with listeners, The Session brings beer radio to life!
More Information

Location:

Renton, WA

Genres:

Podcasts

Description:

The original Brewing Network Sunday show that brought live beer radio to the internet. Each week the BN crew covers a homebrew and/or craft brew related topic in depth through guest interviews with beer industry professionals and celebrity homebrewers. With a fresh mix of fun and information, an eclectic cast of characters, and live interaction with listeners, The Session brings beer radio to life!

Language:

English


Episodes

The Session: California Employment Law

4/16/2018
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On this episode of The Session we take a turn toward the professional brewers and discuss California employment laws that affect your brewery. We are joined by legal expert Joel Van Parys from Carothers, DiSante and Freudenberger to help us wade through some of the common issues that arise with brewery employees. Learn about best practices in hiring, day to day management, and even termination. It\'s another pro show here on The Brewing Network!The post On this episode of The Session we...

Duration:02:37:58

The Session: Escutcheon Brewing

4/12/2018
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Deep in the heart of Virginia, John Hovermale and the crew at Escutcheon Brewing are hard at work making a wide variety of great-tasting beers of both the warm and cold fermented variety. John spent some time with us going through his beers, the history of the company, and just what the hell an \"escutcheon\" even is. The post The Session: Escutcheon Brewing appeared first on The Brewing Network.

Duration:02:18:41

The Session: Russian River Brewing Company

3/26/2018
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Russian River Brewing Company is back on The Session and we couldn\'t be happier! For the first time ever Natalie Cilurzo joins Vinnie in our studio and we\'re so happy to have her. The dynamic duo spend a ton of time with us talking about all thing Russian River, including their all new production brewery, currently under construction. We also dive into a few of the RR beers we\'ve come to know and love, and a couple we haven\'t talked about before. As always, Vinnie dishes out gems of...

Duration:03:09:03

The Session: Speakeasy Ales and Lagers

3/12/2018
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This week on The Session we are joined by the legendary Speakeasy Ales and Lagers from San Francisco, CA. After operating as one of the longest running craft breweries in the U.S, Speakeasy had fallen on hard times recently, but has been revived anew and is back with the beer we\'ve come to know and love. Listen in as Clay Jordan, Director of Brewing Operations, tells us about the history of Speakeasy and how it has come to its current state in the industry. Plus, we get to share in some...

Duration:02:01:08

The Session: Moksa Brewing Co

3/5/2018
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This week on The Session we welcome Moksa Brewing Co. from Rocklin, CA. to the studio. Moksa is a very new craft brewery to the scene but has been making instant waves in the market. Tune in and learn from Head Brewer Derek Gallanosa, and Brewer Cory Meyer, about how they\'ve managed to hit the ground running and produce such great beers right out of the gate. We taste some of their first IPA\'s and Imperial Stout\'s, hear about collaboration brews and find out what makes Moksa tick.The...

Duration:02:23:47

The Session: Modern Times Beer

2/12/2018
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This week on The Session we welcome Modern Times Beer to the studio! We are joined by Barrel Program Specialist, Alex Williams, and Head of Special Projects, Andrew Schwartz, to talk to us about their employee owned brewery and craft beer. We dive into their love of fresh craft lagers and their robust barrel program. Alex and Andrew tell us all about their special yeast cultures and various projects from Modern Times.The post This week on The Session we welcome Modern Times Beer to the...

Duration:02:50:05

The Session: Philipsburg Brewing Company

2/9/2018
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This week on The Session, we welcome Philipsburg Brewing Company from Philipsburg, MT to the studio! We are joined by Ben Johnson, Head Taproom Brewer, who brought us a TON of beer to taste. We learn about the many different styles they create, as well as their brand new small batch/barrel aged/sour series and get to be some of the first to taste the beer. We also learn about their many efforts to support their local community and their innovative packaging approach. The post The Session:...

Duration:02:37:48

The Session: CSU Fermentation Science

1/21/2018
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This week on The Session, Justin travels back to Fort Collins for another live webcast from The Hop Grenade Taproom. Jeffrey Callaway from the Colorado State University Fermentation Science and Technology program joins the show to talk about their professional brewing studies. Also on the program, we speak to Adam \"The Instigator\" about his project, Beer Fight Club.The post This week on The Session, Justin travels back to Fort Collins for another live webcast from The Hop Grenade...

Duration:01:16:35

The Session: Seismic Brewing

1/20/2018
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This week on The Session we feature Seismic Brewing Company. Brewmaster Andy Hooper joins us on the show to talk about classic styles of beer and sustainability practices that will lead the future of Craft Beer. Tune in and find out about Seismic\'s unique position in the industry to further research in sustainable brewing, as well as the wonderful styles of beer the brewery produces.We discuss Andy\'s take on dry hopping, which spans across a couple different philosophies and also learn...

Duration:02:23:40

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