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Podcast by Frankenwine
Podcast by Frankenwine
Alcohol: facts and fictions
In this episode of Frankenwine, we’ll be talking about alcohol! What actually goes on in your body when you down a glass of your favourite tipple, and why do hangovers exist? Like seriously.. Why?? We’re also joined by our brother: writer, artist and Gen-zer Angus, to discuss the changing drinking habits in our society. Wine of the week: M&S Daniel’s Drift Cabernet Sauvingon https://www.vivino.com/gb-marks-spencer-daniel-s-drift-shiraz-cabernet-sauvignon/w/2616130?year=2013 Don’t forget to...
LSD and Psychedelics: the who, the what and the why
In this episode of Frankenwine we'll be talking to cognitive neuropsychologist Joe Barnby (@JoeBarnby https://www.csnlab.co.uk/home) about the psychoactive substances being tested as treatments for mental health conditions. This week’s wine is a Pinot Noir from I Heart Wines https://www.tesco.com/groceries/en-GB/products/283909178 Check out Senscapes https://www.senscapes.com/ @senscapes Joe’s neuroscience meets art and music public engagement project. Sideways film (not on Netflix)...
Your Microbiome. What lies beneath
In this episode of Frankenwine we'll be talking to microbiome researcher Ruth Bowyer (@ruthcbowyer) about the bacteria, fungi and viruses that live inside us and impact everything from our cancer risk to our behaviour. Wine of the week - Isla Negra Merlot, £5 in Tesco! https://www.tesco.com/groceries/en-GB/products/252954913 Check out Ruth’s SciArt project Outside In https://outsideinproject.co.uk/ @OutsideInProj combining science and art to explore the relationship between us and our...
Welcome to Frankenwine, the show that tells you all the things you didn't know you wanted to know about science... and wine! Hosted by sisters Emma and Katie Begg. Wine of the week: Rossodisera Rosso di Montepulciano https://www.vivino.com/metinella-rossodisera-rosso-di-montepulciano/w/3749508 In this episode we'll be talking to nutritionist Emily Prpa (@EmilyJane_Doc2b) about fad diets, veganism and cricket-based protein sources. Thanks to Eat Grub for providing us with delicious...
3D Printed Hearts
Welcome to Frankenwine, the show that tells you all the things you didn't know you wanted to know about science... and wine! Hosted by sisters Emma and Katie Begg. In this episode we'll be talking about how science is hoping to end the shortage in organ donation using stem cells and 3D printing! Wine of the week, Sainsbury’s So Organic Fairtrade Shiraz: https://www.sainsburys.co.uk/shop/gb/groceries/sainsburys-fairtrade-nsa-shiraz-so-organic-75cl For more info on organ donation see this...