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Brains On!

Minnesota Public Radio

Brains On is a science podcast for curious kids and adults from MPR News and KPCC. Co-hosted each week by kid scientists and reporters from public radio, we ask questions ranging from the science behind sneezing to how to translate the purr of cats, and go wherever the answers take us.

Brains On is a science podcast for curious kids and adults from MPR News and KPCC. Co-hosted each week by kid scientists and reporters from public radio, we ask questions ranging from the science behind sneezing to how to translate the purr of cats, and go wherever the answers take us.
More Information

Location:

Minneapolis, MN

Description:

Brains On is a science podcast for curious kids and adults from MPR News and KPCC. Co-hosted each week by kid scientists and reporters from public radio, we ask questions ranging from the science behind sneezing to how to translate the purr of cats, and go wherever the answers take us.

Language:

English


Episodes

Brains On! + The Story Pirates: What makes fun things fun?

8/28/2018
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We're teaming up with our pals The Story Pirates to learn about science of having fun! Our experts tell us what makes something fun and why we're so geared toward seeking a good time. Plus, the Story Pirates share their song "Pizza Revenge." We've also got a fun-tastic Mystery Sound and a Moment Of Um all about pirates. How fun is that?

Duration:00:35:15

What makes gross things gross?

8/21/2018
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Fair warning: Today we’re gonna get gross! We’re talking sounds, smells, and tastes that some people might find repulsive. But we're asking: why? What's the purpose of disgust? Is it something we're born knowing or do we learn to dislike things? When will entomophagy (the eating of insects) catch on everywhere? Plus: A brand new Moment of Um answers the question "Why do worms come out when it rains?"

Duration:00:36:47

Keeping water healthy, one clue at a time

8/14/2018
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Last week, we heard about the tale of the Cuyahoga River -- a river in Ohio that caught on fire multiple times because it was so polluted. The river is now doing much better, but beyond the fact that it’s not on currently fire -- how do we actually know it’s healthier today? That’s when being a water detective really comes in handy. Plus: Our Moment of Um answers the question: "Why do dogs wag their tails?" Today’s episode is sponsored by Vamousse Lice (vamousselice.com) and Roshambo Baby...

Duration:00:23:13

Burning rivers of fire

8/7/2018
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Rivers are known for being wet. So how did a river in Ohio suddenly catch fire, not once, but several times last century? In part three of our water series, we'll explore the shocking tale of the Cuyahoga River. We'll look at how pollution led to this environmental tragedy and what's been done to address the problem. Plus, our Moment of Um explains why we say "ow!" when we're hurt.

Duration:00:26:16

How does GPS know where you are?

7/31/2018
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Without GPS, we’d be lost. Literally. Thanks to these radio transmissions from space though, we’re able to pinpoint our location and find our way home. Join us as we learn all about satellites, how the robot voice of GPS is created and how atomic clocks hold it all together. Plus a mystery sound and a brand new Moment of Um answers the question: "What is light made of?" Today's episode is sponsored by Kind Snacks (KindSnacks.com/BRAINS), Vamousse (vamousselice.com) and Roshambo Baby...

Duration:00:27:54

Salty snack science: Popcorn, nachos and the origins of salt

7/24/2018
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We're having a snack attack in this episode and we're using it as an excuse to delve into the facts and history of some of our favorite snacks. How does popcorn pop? Who invented nachos? And where does salt come from? Plus, our Moment of Um tells us all about salt's buddy: pepper! If you want to hear more from our pals at Every Little Thing, you can check them out wherever you listen to podcasts or at https://www.gimletmedia.com/every-little-thing And you can find more Ear Snacks on your...

Duration:00:34:28

Wanna see Mars' close approach? Just look up!

7/17/2018
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The Red Planet is putting on a show this July. It'll be closer to Earth than its been in 15 years and that means at night it'll appear bigger and brighter than average. In fact, you should be able to see it easily without a telescope! In this episode we'll tell you how to spot Mars plus, you'll hear the planet itself answer your questions. Plus a mystery sound and, in our Moment of Um, we'll explain why lava moves slowly even though it's a liquid. Brains On is sponsored today by...

Duration:00:31:20

Smash Boom Best: Books vs Movies

7/10/2018
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Today, we’re sharing another epic showdown from our brand new debate show, Smash Boom Best. Each episode, we pit our favorite things against each other, like bats versus owls! Or pizza versus tacos! And we ask you to decide who won.

Duration:00:34:23

How to cook for an alien

7/3/2018
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The aliens are coming to dinner! In this episode we wonder what food aliens might eat and talk to real scientists who've thought long and hard about this question. Plus, our friends at America's Test Kitchen show us how to whip up a delicious beef and broccoli dish. We'll lay out the cooking instructions step by step throughout the podcast so you can cook along. When the episode is over, you'll be ready to chow down. Find the recipe here:...

Duration:00:35:06

Mix: The science cooking, pt. 4

6/26/2018
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Are you ready to mix it up? In this episode, we find out why oil and vinegar are like bickering siblings in the back seat of a car, what delicious food inspired the invention of the blender, and the most effective whisking technique (spoiler alert: it's probably not what you think). We also learn how the way we mix flour makes our baked goods either chewy or fluffy and we'll learn the best way to make brownies. Plus: our Moment of Um answers the question "Are bananas radioactive?" To make...

Duration:00:29:59

Chop: The science of cooking, pt. 3

6/19/2018
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Our knives are drawn and ready to mince and dice our way through the science of chopping. In this episode we'll find out what happens to that carrot you're chopping on a molecular level (spoiler alert: the knife never actually touches it!). We also visit a knifemaker's studio and talk to Splendid Table host Francis Lam to get his chopping tips. This is the third in a five part series on the science of cooking, made in collaboration with America's Test Kitchen Kids. For more recipes and...

Duration:00:32:52

Chill: The science of cooking, pt. 2

6/12/2018
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From ice cubes to ice cream, cold things are a crucial part of cuisine. How do we use chill to our advantage? This is part two of our series on the science of cooking, a collaboration with the brilliant foodies at America's Test Kitchen Kids. This episode is (literally) super cool. We're figuring out how refrigerators work and why some of their parts are hot. We're traveling back in time to find out how selling ice became a very big business (for a while anyway). And we'll learn why ice...

Duration:00:30:36

Heat: The science of cooking pt. 1

6/5/2018
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We’ve teamed up with America’s Test Kitchen Kids to delve into the scrumptious science of cooking. You’ve sent in so many great cooking questions that we had to spread the answers over four episodes. This is our first installment: HEAT. What crazy chemical reactions does heat trigger in food? How do microwave ovens work -- and why can’t you put metal in them when they’re lined with metal? We’ll answer those questions, find out how feeding squirrels helped profoundly change how we prepare...

Duration:00:34:32

Boogers and sun sneezes: Know your nose

5/29/2018
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In this encore mash-up episode, we revisit some fascinating facts that will help you get to know your nose. Why does the sun make some people sneeze? And where do boogers come from anyway? Plus: A brand new moment of um answers the question: "Why do sloths move so slow?"

Duration:00:22:47

The wonderful weirdness of water

5/22/2018
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Pour yourself a nice glass of water, and take a close look at it. Seems pretty boring, right? It’s clear, doesn’t have a taste or smell, and just sits there. It you were trying to come up with the most ordinary thing imaginable, water might be right up there with shoelaces or potato chips. But behind it’s bland appearance, a wonderfully weird substance is hiding in plain sight. In this episode of Brains On, we explore some of the weird things water can do, like move against gravity! Or cut...

Duration:00:31:12

Smash Boom Best: Bats vs. Owls (new show alert!)

5/15/2018
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For the past few months, we’ve been working on a top secret project and we’re so excited we finally get to share it with you! It’s a new show called Smash Boom Best and it’s nothing but debates. Sort of like the ones you’ve heard on Brains On, but with a few new twists. It’s a little faster paced, a little sillier and we hope you’ll think it’s a lot of fun. Today: Wings out, eyes wide -- we’re swooping in on a battle between a perfect pair of creatures of the night. Which is cooler: Bats?...

Duration:00:29:27

What's in your water?

5/1/2018
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What’s in your water, and how did it get there? Clean water is a must, but modern living can put a lot of bad stuff in it. Road salt, fertilizer, dog doo-doo, heavy metals - how do these things get in our water? Why should we care? And how can we tell if our water is healthy? In this episode we hitch a ride on the water cycle with a pair of water drops. We learn about what caused the Flint water crisis. And we hear about one young girl’s award-winning idea for a faster way to test lead in...

Duration:00:28:04

What makes paint stick?

4/24/2018
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Paint goes on wet, then it dries — and it’s stuck there. But how does it stick? We’re going to zoom way in to find out. We’ll visit a forensic chemist, a painter who makes his own paint and a party happening at the molecular level.

Duration:00:29:39

Allergy attack: How our bodies can overreact (Encore)

4/10/2018
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Pollen, peanuts, dust mites. These things aren't poisonous - so why do some people's bodies act like they are? In this episode, we'll find out what happens during an allergic reaction, explore why only some people have allergies and hear about new treatments. Plus: a brand new Moment of Um answers the question "Why do sunsets have so many colors?" and we'll read a new group of listeners to be added to the Brains Honor Roll! Brains On is sponsored today by Acer Swift 5 (visit acer.com,...

Duration:00:29:12

Mystery Sound Extravaganza 2018

4/3/2018
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Sounds abound all around. Do you think your ears are up to the task? We have an episode chock full of nothing but mystery sounds to challenge and stretch your listening powers. Also, did you hear that the Brains On store is open? We couldn't be happier with the t-shirts and other goodies we have to offer. Have a look! Brains On is sponsored today by: • ButcherBox (butcherbox.com/brainson and enter "BRAINSON" at checkout) • Squarespace (enter offer code BRAINSON)

Duration:00:34:38