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Brains On!

Minnesota Public Radio

Brains On is a science podcast for curious kids and adults from MPR News and KPCC. Co-hosted each week by kid scientists and reporters from public radio, we ask questions ranging from the science behind sneezing to how to translate the purr of cats, and go wherever the answers take us.

Brains On is a science podcast for curious kids and adults from MPR News and KPCC. Co-hosted each week by kid scientists and reporters from public radio, we ask questions ranging from the science behind sneezing to how to translate the purr of cats, and go wherever the answers take us.
More Information

Location:

Minneapolis, MN

Description:

Brains On is a science podcast for curious kids and adults from MPR News and KPCC. Co-hosted each week by kid scientists and reporters from public radio, we ask questions ranging from the science behind sneezing to how to translate the purr of cats, and go wherever the answers take us.

Language:

English


Episodes

Video Games: A Tale of Two Pongs

11/13/2018
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Introducing our brand new history show, Forever Ago! Join host Joy Dolo and kid co-host Kai on an epic quest through history to figure out how video games began. With help from intrepid reporter Cari Spivack, they’ll visit the age of dinosaur computers, hear the sounds of early arcades and befriend some talking cows. This episode is sponsored by Little Passports (LittlePassports.com/BRAINS), Thoughtfully (thoughtfully.com/BRAINS) and Quip (GetQuip.com/brainson). You can support Brains On and...

Duration:00:35:56

Do dogs know they're dogs?

11/6/2018
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We treat dogs like they're part of the family. But do they know they are a different species, or do they think they're just short, four-legged people? In this episode, canine cognition researcher Alexandra Horowitz helps us puzzle out this question. We’ll also find out what happens (or doesn’t) when a dog looks in the mirror. Dogs are always dozing, and we’ll check in to see if they are dreaming too. And, we take a quick trip around the world in the language of barks. All that, plus a brand...

Duration:00:32:35

Body Bonanza: Yawns, hiccups, goosebumps and more!

10/30/2018
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Brains On listeners have LOTS of questions about the human body so we’ve decided to answer nine – count em NINE – of these questions in one go. The terrific topics tackled: Hiccups, yawns, getting dizzy, goosebumps, fingerprints, limbs falling asleep, brain freeze, chattering teeth and why your voice sounds different when it’s recorded. Plus: Our Moment of Um answers the question: “Why do we have two lungs?” Today’s episode is sponsored by Quip (getquip.com/brainson) and Build-A-Bear...

Duration:00:38:59

How to find the facts (Prove It: Part 4)

10/23/2018
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Today information is everywhere, but what should you trust? Can you spot the difference between well researched articles and stories full of opinion, errors or even lies? In our final chapter of “Prove It: How to find the facts,” we’ll find out how to think like a fact checker. Plus we’ll share clues on how to spot warning signs of bogus information. We also look into the claim that coffee stunts your growth and for our Moment of Um we explore the world of freckles. Today’s episode is...

Duration:00:31:26

The scoop on journalism (Prove It: Part 3)

10/16/2018
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Fair and fact-based news helps people make good decisions. That's why journalists work hard to get their facts straight. In the third installment of our series "Prove It: How to find the facts," we'll hear how one daring reporter got herself locked in a mental hospital to uncover injustice. We'll meet an 11-year old publishing her own paper and Washington Post reporter David Fahrenthold tell us how he makes sure his stories are accurate. And we'll find out if the claim that fish have no...

Duration:00:36:43

Science under the microscope (Prove It: Part 2)

10/9/2018
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Science is a powerful fact-finding tool -- but how does it work? In this second installment in our series "Prove It: How to find the facts," we look to the past for answers. We find out how a snake heart helped get rid of an old idea about blood and how failed experiments are just as important as successful ones (bye bye, luminiferous ether). And we'll hear from scientists working today about how curiosity is at the heart of science. All this plus a new Mystery Sound and snail-rific Moment...

Duration:00:31:17

A Brief History of Facts (Prove It: Part 1)

10/2/2018
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We’d be nothing without facts. They ground us in reality, help us make new discoveries and allowed us to build the modern world. In this episode we explain how we developed two of our most powerful fact finding tools: science and journalism! Plus, we’ll fact-check some conventional wisdom about ladybug spots and explain how surgeons operate on fish in our Moment of Um. All that and a Mystery Sound! Today’s episode is sponsored by Build-A-Bear Workshop (buildabear.com). You can support Brains...

Duration:00:29:22

Brains On! + The Story Pirates: What makes fun things fun?

8/28/2018
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We're teaming up with our pals The Story Pirates to learn about the science of having fun! Our experts tell us what makes something fun and why we're so geared toward seeking a good time. Plus, the Story Pirates share their song "Pizza Revenge." We've also got a fun-tastic Mystery Sound and a Moment Of Um all about pirates. How fun is that? Still want more fun? Head over to the Story Pirates to hear more (plus the punchline to a Brains On joke) - apple.co/2wwlgDE Today’s episode is sponsored...

Duration:00:35:15

What makes gross things gross?

8/21/2018
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Fair warning: Today we’re gonna get gross! We’re talking sounds, smells, and tastes that some people might find repulsive. But we're asking: why? What's the purpose of disgust? Is it something we're born knowing or do we learn to dislike things? When will entomophagy (the eating of insects) catch on everywhere? Plus: A brand new Moment of Um answers the question "Why do worms come out when it rains?"

Duration:00:36:47

Keeping water healthy, one clue at a time

8/14/2018
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Last week, we heard about the tale of the Cuyahoga River -- a river in Ohio that caught on fire multiple times because it was so polluted. The river is now doing much better, but beyond the fact that it’s not on currently fire -- how do we actually know it’s healthier today? That’s when being a water detective really comes in handy. Plus: Our Moment of Um answers the question: "Why do dogs wag their tails?" Today’s episode is sponsored by Vamousse Lice (vamousselice.com) and Roshambo Baby...

Duration:00:23:13

Burning rivers of fire

8/7/2018
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Rivers are known for being wet. So how did a river in Ohio suddenly catch fire, not once, but several times last century? In part three of our water series, we'll explore the shocking tale of the Cuyahoga River. We'll look at how pollution led to this environmental tragedy and what's been done to address the problem. Plus, our Moment of Um explains why we say "ow!" when we're hurt.

Duration:00:26:16

How does GPS know where you are?

7/31/2018
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Without GPS, we’d be lost. Literally. Thanks to these radio transmissions from space though, we’re able to pinpoint our location and find our way home. Join us as we learn all about satellites, how the robot voice of GPS is created and how atomic clocks hold it all together. Plus a mystery sound and a brand new Moment of Um answers the question: "What is light made of?" Today's episode is sponsored by Kind Snacks (KindSnacks.com/BRAINS), Vamousse (vamousselice.com) and Roshambo Baby...

Duration:00:27:54

Salty snack science: Popcorn, nachos and the origins of salt

7/24/2018
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We're having a snack attack in this episode and we're using it as an excuse to delve into the facts and history of some of our favorite snacks. How does popcorn pop? Who invented nachos? And where does salt come from? Plus, our Moment of Um tells us all about salt's buddy: pepper! If you want to hear more from our pals at Every Little Thing, you can check them out wherever you listen to podcasts or at https://www.gimletmedia.com/every-little-thing And you can find more Ear Snacks on your...

Duration:00:34:28

Wanna see Mars' close approach? Just look up!

7/17/2018
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The Red Planet is putting on a show this July. It'll be closer to Earth than it’s been in 15 years and that means at night it'll appear bigger and brighter than average. In fact, you should be able to see it easily without a telescope! In this episode we'll tell you how to spot Mars plus, you'll hear the planet itself answer your questions. Plus a mystery sound and, in our Moment of Um, we'll explain why lava moves slowly even though it's a liquid. Brains On is sponsored today by...

Duration:00:31:20

Smash Boom Best: Books vs Movies

7/10/2018
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Today, we’re sharing another epic showdown from our brand new debate show, Smash Boom Best. Each episode, we pit our favorite things against each other, like bats versus owls! Or pizza versus tacos! And we ask you to decide who won.

Duration:00:34:23

How to cook for an alien

7/3/2018
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The aliens are coming to dinner! In this episode we wonder what food aliens might eat and talk to real scientists who've thought long and hard about this question. Plus, our friends at America's Test Kitchen show us how to whip up a delicious beef and broccoli dish. We'll lay out the cooking instructions step by step throughout the podcast so you can cook along. When the episode is over, you'll be ready to chow down. Find the recipe here:...

Duration:00:35:06

Mix: The science cooking, pt. 4

6/26/2018
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Are you ready to mix it up? In this episode, we find out why oil and vinegar are like bickering siblings in the back seat of a car, what delicious food inspired the invention of the blender, and the most effective whisking technique (spoiler alert: it's probably not what you think). We also learn how the way we mix flour makes our baked goods either chewy or fluffy and we'll learn the best way to make brownies. Plus: our Moment of Um answers the question "Are bananas radioactive?" To make a...

Duration:00:29:59

Chop: The science of cooking, pt. 3

6/19/2018
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Our knives are drawn and ready to mince and dice our way through the science of chopping. In this episode we'll find out what happens to that carrot you're chopping on a molecular level (spoiler alert: the knife never actually touches it!). We also visit a knifemaker's studio and talk to Splendid Table host Francis Lam to get his chopping tips. This is the third in a five part series on the science of cooking, made in collaboration with America's Test Kitchen Kids. For more recipes and...

Duration:00:32:52

Chill: The science of cooking, pt. 2

6/12/2018
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From ice cubes to ice cream, cold things are a crucial part of cuisine. How do we use chill to our advantage? This is part two of our series on the science of cooking, a collaboration with the brilliant foodies at America's Test Kitchen Kids. This episode is (literally) super cool. We're figuring out how refrigerators work and why some of their parts are hot. We're traveling back in time to find out how selling ice became a very big business (for a while anyway). And we'll learn why ice...

Duration:00:30:36

Heat: The science of cooking pt. 1

6/5/2018
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We’ve teamed up with America’s Test Kitchen Kids to delve into the scrumptious science of cooking. You’ve sent in so many great cooking questions that we had to spread the answers over four episodes. This is our first installment: HEAT. What crazy chemical reactions does heat trigger in food? How do microwave ovens work -- and why can’t you put metal in them when they’re lined with metal? We’ll answer those questions, find out how feeding squirrels helped profoundly change how we prepare...

Duration:00:34:32