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Talking Biotech Podcast

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The Talking Biotech Podcast is a weekly podcast that provides science-based discussion on current topics. The discussion is led by Dr. Kevin Folta, a professor with training in these areas and familiarity with the scholarly literature. Guest will describe current issues in biotechnology, twitter-based questions are answered, and there is a segment dedicated to plant genetic improvement from domestication through today's breeding efforts. The podcast is geared to anyone wishing to know more about biotechnology, its risks and benefits, and how it can be used to help farmers, the needy, consumers and the environment.

The Talking Biotech Podcast is a weekly podcast that provides science-based discussion on current topics. The discussion is led by Dr. Kevin Folta, a professor with training in these areas and familiarity with the scholarly literature. Guest will describe current issues in biotechnology, twitter-based questions are answered, and there is a segment dedicated to plant genetic improvement from domestication through today's breeding efforts. The podcast is geared to anyone wishing to know more about biotechnology, its risks and benefits, and how it can be used to help farmers, the needy, consumers and the environment.
More Information

Location:

United States

Description:

The Talking Biotech Podcast is a weekly podcast that provides science-based discussion on current topics. The discussion is led by Dr. Kevin Folta, a professor with training in these areas and familiarity with the scholarly literature. Guest will describe current issues in biotechnology, twitter-based questions are answered, and there is a segment dedicated to plant genetic improvement from domestication through today's breeding efforts. The podcast is geared to anyone wishing to know more about biotechnology, its risks and benefits, and how it can be used to help farmers, the needy, consumers and the environment.

Language:

English


Episodes

160 – Conflict of Interest

11/17/2018
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The term “Conflict of Interest” is thrown around a lot these days, mostly to sully reputations or cast doubt on quality research. That perception of what a conflict of interest is, is quite different than [...]

Duration:00:34:16

159 – Supporting Farmers, Fighting “Non-GMO”

11/10/2018
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They are farmers. They also own A&C Liquid Assets, a liquor store in Hoxie, Kansas. Allison and Cole Nondorf saw the Smirnoff commercial where they proudly proclaim that they reject “GMO” seed technology, the same [...]

Duration:00:14:38

158 – A Look Into the Future of Technology

11/3/2018
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The future gets closer every day, and many argue that technology will radically change the world for the better in the next 20 years– if we have the courage to let it. Matt Ward is [...]

Duration:00:45:04

157 – Solving the Animal Feed Problem

10/27/2018
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What do we use to feed our food? From cattle to fish, livestock require substantial inputs to thrive, and a substantial part of that is their feed. This has measurable impacts from the environment to [...]

Duration:00:33:04

156 – Mango Domestication and Diversity

10/20/2018
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The mango is an incredibly important fruit worldwide, yet little is known about its precise origins or domestication. Today’s podcast explores this important fruit with Dr. Emily Warschefsky, who studied this fruit during her doctoral [...]

Duration:00:35:15

155 – Listener Questions; LaCroix Water Lawsuit

10/13/2018
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Today’s episode is where Kevin Folta answers common questions from listeners. In the second half, we discuss the recent lawsuit against LaCroix and the alleged insecticides used as ingredients. Like the podcast? Please subscribe and [...]

Duration:00:44:25

154 – Nitrogen Fixing and Corn

10/6/2018
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Nitrogen is required for plant growth, and is a significant input in terms of cost and environmental impact. While plants are literally surrounded by nitrogen, it is present in the atmosphere in an unusable form. [...]

Duration:00:35:50

153 – Thalidomide- Molecular Mechanism of Action

9/29/2018
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The drug thalidomide was developed with tremendous promise in managing a variety of disorders, such as anxiety and morning sickness. However, a few years after its common use it became linked to a suite of [...]

Duration:00:25:58

152 – Vanilla Uses, Diversity and Improvement

9/22/2018
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There is a vanilla crisis. The familiar flavor agent is a mixture of chemicals from an orchid- and there’s not enough being produced to satisfy demand. But Dr. Alan Chambers knows that crisis and opportunity [...]

Duration:00:29:27

151 – Effectiviolgy – Sharpening Critical Thinking Skills

9/15/2018
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In framing effective discussions about any subject it is important to understand human psychology, and the mistakes we make in debate. It also is important to understand how ingrained human tendencies shape our perceptions and [...]

Duration:00:38:17

150 – Glyphosate Trends in Agriculture

9/8/2018
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The herbicide glyphosate has been in use for over 40 years. It is non-selective (kills all plants), it is inexpensive and has extremely low toxicity. These attributes made it an important tool for municipalities, farmers, [...]

Duration:00:33:58

149 – Transparency vs. Confidentiality

9/1/2018
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This last week podcast host Kevin Folta found himself in a difficult predicament. There was palpable outrage by those affiliated with a science website where he participated in some of their activities. Turns out that [...]

Duration:00:34:45

148 – Malaria, Artemisia and Artemisinin

8/25/2018
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Malaria is a tremendous world health problem, affecting the lives of hundreds of millions of people in the developing (and industrialized) world. One of the most effective therapies is derived from a natural compound produced [...]

Duration:00:41:17

147 – Chicken Domestication

8/18/2018
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The chicken is by far the most abundant animal farmed on earth, grown for meat and eggs. But where did it come from? What kinds of birds were domesticated? When? Where? What were the traits [...]

Duration:00:38:48

146 – Plant Disease Networks

8/11/2018
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Plant disease resistance is a complicated arms race between the plant and pathogens. Bacteria, viruses and fungi evolve in lock-step with plants, creating new ways to overcome new disease resistance strategies. Resistance to disease has [...]

Duration:00:36:24

145 – Psychology, Consumers and Decisions

8/4/2018
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Dr. David Just studies human behavior and how psychology ties in with economic decisions. His work at Cornell examines the interesting overlays that cause consumers to behave how they do. In this podcast we examine [...]

Duration:00:37:40

144 – Aflatoxin, Problems and Solutions

7/28/2018
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Alfatoxins are a significant threat to human health and world food security. They are naturally-occurring toxic compounds produced by the fungus Aspergillus flavus and other species. These fungi thrive on corn, peanuts, wheat, rice and [...]

Duration:01:02:14

143 – The Orange-Fleshed Sweet Potato in Africa

7/21/2018
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The 2016 World Food Prize went to a group that coordinated the breeding, promotion and distribution of the orange-fleshed sweet potato in Africa. One of person on the team was economist Dr. Jan Low. The [...]

Duration:00:36:10

142 – Barley Domestication and Breeding

7/14/2018
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Barley is an important grain, with prominent roles as the foundation of bread and beer. Dr. Sheila Adimargono shares the interesting stories around barley’s history, the traits that early domesticators found useful, and information about [...]

Duration:00:35:01

141 – Russia’s GMO Disinformation Campaign

7/7/2018
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When social scientists examined messaging in new media around GE crops, a few trends became apparent. Surprising evidence emerged that showed that the Russian Federation is actively participating in a campaign, here in the USA, [...]

Duration:00:48:22