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The Brewing Network Presents - The Session

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The original live show that brings professional brewers, interviews and the best in beertainment right to you as we talk about homebrewing beer and craft brewing. Live listeners can participate and ask questions by joing our chatroom or calling in. Podcast subscribers get all the information to take with them and listen on their own time! Each episode covers specific brewing topics to inform and entertain, and world class profesional brewers as guests. All the fun of real radio, without the boredom...The Brewing Network.

The original live show that brings professional brewers, interviews and the best in beertainment right to you as we talk about homebrewing beer and craft brewing. Live listeners can participate and ask questions by joing our chatroom or calling in. Podcast subscribers get all the information to take with them and listen on their own time! Each episode covers specific brewing topics to inform and entertain, and world class profesional brewers as guests. All the fun of real radio, without the boredom...The Brewing Network.
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Location:

United States

Description:

The original live show that brings professional brewers, interviews and the best in beertainment right to you as we talk about homebrewing beer and craft brewing. Live listeners can participate and ask questions by joing our chatroom or calling in. Podcast subscribers get all the information to take with them and listen on their own time! Each episode covers specific brewing topics to inform and entertain, and world class profesional brewers as guests. All the fun of real radio, without the boredom...The Brewing Network.

Language:

English


Episodes

The Session: Family Business Beer Co.

8/7/2018
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Nate Seale, head brewer at Family Business Beer Co., joins The Session to chat about the Texas craft beer scene, how to make his own beers stand out in an over-saturated market, and how having an actor as the owner of the brewery presents it\'s own new set of challenges. Family Business Beer Co. is owned by Jenson Ackles, of \"Supernatural\" fame, and has become somewhat of a pilgrimage for many fans of the TV show, craft beer knowledge aside. So what does it take to not only keep good beer...

Duration:02:01:22

The Session: Four Generals Brewing Company

8/1/2018
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On this episode of The Session, Mary and Ross Hudspeth from Four Generals brewing in Renton, Washington joined us to talk about our favorite subject ... lagers! They sent us three lagers, an English Bitter, a Milk Stout, and of course ... a hazy IPA. It was enough beer to keep the style curmudgeons happy while still getting some progressive information out there. Which is rare. The post The Session: Four Generals Brewing Company appeared first on The Brewing Network.

Duration:01:56:44

The Session: Open Outcry Brewing Company

7/26/2018
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John Brand, owner and brewer over at Open Outcry Brewing in the Southside of Chicago, was our guest for this episode of The Session. Leaving his former life in the fast-paced world of futures trading to open a brewery, John sent us a few examples of his handiwork, and clued us in on the world of Chicago, his neighborhood, and why he wouldn\'t dream of being anywhere else. The post The Session: Open Outcry Brewing Company appeared first on The Brewing Network.

Duration:02:12:36

The Session: NHC Winning Beers With Club DOZE

7/10/2018
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The Bay Area has loads of great brewers, and no club represents that better than Club DOZE. A few DOZErs took home awards at the National Homebrew Competition, so we wanted to sit down with them to talk about their beers, their strategies, and hopefully get some recipes. Vito Delucci took Silver in Australian Sparkling Ale, and Sean Monahan won Bronze in American Barleywine - both were in studio for this homebrew-centric show. Plus, Sean brought in a few bottles of his beer to try - pretty...

Duration:02:27:06

The Session: Be Easy Brewing

6/27/2018
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Craft Beer in Japan is on the rise, and today we talk to an expat who is helping that rise: Gareth Burns of Be Easy Brewing. Our old buddy Ry Beville, of the Japan Beer Times, brought Gareth and his brewer Masahiro - along with their \"everything\" gal Chika, all the way out from Northern Japan just for this show! Gareth was stationed in Japan and fell in love with not only his surroundings, but the craft beer scene there, and decided to make that his new career path. He brought along two...

Duration:02:51:24

The Session: Lakefront Brewery

6/18/2018
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This week on The Session, we welcome Lakefront Brewery from Milwaukee, Wisconsin. Sibling founders, Russ and Jim Klisch, start the interview with tales of the early days of the brewery, which was founded in 1987. We\'ll learn about their days as homebrewers and what is was like to start one of the first craft breweries in the U.S. Later we are joined by Brewer Tyler Senz and Special Projects and Beer Engine/Hard Wood Specialist Derek Sproveri. Sharing healthy serving of fine beers with us,...

Duration:02:27:58

The Session: New Realm Brewing

6/12/2018
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The Great Mitch Steele returns to The Session! Just 5 months after opening New Realm Brewing in Atlanta, Mitch is back on the air with us, and we couldn\'t wait to crack open the beers he sent. Mitch talked a bit about why he chose Atlanta, his thoughts on hop blends, and how it feels to be brewing Pilsners and not just hoppy beers. It was a great show, for sure!The post The Great Mitch Steele returns to The Session! Just 5 months after opening New Realm Brewing in Atlanta, Mitch is back...

Duration:01:52:48

The Session: Crooked Lane Brewing Company

5/9/2018
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Joining the long list of homebrewers-who-listened-to-The-Brewing-Network-and-turned-pro, Teresa Psuty from Crooked Lane Brewing Company came into the studio today to talk about all things Crooked Lane. Teresa cam from a biotech background, and after attending brewing school - as well as learning from some of the best brewers in the state - she decided to open her own place up in Auburn, CA. Crooked Lane runs the spectrum of beers they produce: from Helles to Doppelbock, NEIPA to plain ol\'...

Duration:02:33:22

The Session: Escutcheon Brewing

4/12/2018
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Deep in the heart of Virginia, John Hovermale and the crew at Escutcheon Brewing are hard at work making a wide variety of great-tasting beers of both the warm and cold fermented variety. John spent some time with us going through his beers, the history of the company, and just what the hell an \"escutcheon\" even is. The post The Session: Escutcheon Brewing appeared first on The Brewing Network.

Duration:02:18:41

The Session: Russian River Brewing Company

3/26/2018
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Russian River Brewing Company is back on The Session and we couldn\'t be happier! For the first time ever Natalie Cilurzo joins Vinnie in our studio and we\'re so happy to have her. The dynamic duo spend a ton of time with us talking about all thing Russian River, including their all new production brewery, currently under construction. We also dive into a few of the RR beers we\'ve come to know and love, and a couple we haven\'t talked about before. As always, Vinnie dishes out gems of...

Duration:03:09:03

The Session: Moksa Brewing Co

3/5/2018
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This week on The Session we welcome Moksa Brewing Co. from Rocklin, CA. to the studio. Moksa is a very new craft brewery to the scene but has been making instant waves in the market. Tune in and learn from Head Brewer Derek Gallanosa, and Brewer Cory Meyer, about how they\'ve managed to hit the ground running and produce such great beers right out of the gate. We taste some of their first IPA\'s and Imperial Stout\'s, hear about collaboration brews and find out what makes Moksa tick....

Duration:02:23:47

The Session: Modern Times Beer

2/12/2018
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This week on The Session we welcome Modern Times Beer to the studio! We are joined by Barrel Program Specialist, Alex Williams, and Head of Special Projects, Andrew Schwartz, to talk to us about their employee owned brewery and craft beer. We dive into their love of fresh craft lagers and their robust barrel program. Alex and Andrew tell us all about their special yeast cultures and various projects from Modern Times.The post This week on The Session we welcome Modern Times Beer to the...

Duration:02:50:05

The Session: Philipsburg Brewing Company

2/9/2018
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This week on The Session, we welcome Philipsburg Brewing Company from Philipsburg, MT to the studio! We are joined by Ben Johnson, Head Taproom Brewer, who brought us a TON of beer to taste. We learn about the many different styles they create, as well as their brand new small batch/barrel aged/sour series and get to be some of the first to taste the beer. We also learn about their many efforts to support their local community and their innovative packaging approach. The post The Session:...

Duration:02:37:48

The Session: Sierra Nevada Brewing Co.

1/29/2018
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This week on The Session we are very proud to welcome the legendary Sierra Nevada Brewing Company into the studio with us! We are joined by Beer Content Manager Terrence Sullivan and Head Innovative Brewer James Conery. Terrence has a hand in just about everything with Sierra Nevada and James is in charge of new product development. We discuss the rise of Sierra Nevada and its legendary history in craft beer, as well some of the very cool new offerings from Sierra. Always at the forefront...

Duration:03:20:49

The Session: CSU Fermentation Science

1/21/2018
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This week on The Session, Justin travels back to Fort Collins for another live webcast from The Hop Grenade Taproom. Jeffrey Callaway from the Colorado State University Fermentation Science and Technology program joins the show to talk about their professional brewing studies. Also on the program, we speak to Adam \"The Instigator\" about his project, Beer Fight Club.The post This week on The Session, Justin travels back to Fort Collins for another live webcast from The Hop Grenade...

Duration:01:16:35

The Session: Seismic Brewing

1/20/2018
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This week on The Session we feature Seismic Brewing Company. Brewmaster Andy Hooper joins us on the show to talk about classic styles of beer and sustainability practices that will lead the future of Craft Beer. Tune in and find out about Seismic\'s unique position in the industry to further research in sustainable brewing, as well as the wonderful styles of beer the brewery produces.We discuss Andy\'s take on dry hopping, which spans across a couple different philosophies and also learn...