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Eat It!

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It's one of those constants in this fair city; every Sunday at midday tune into the best radio station on earth for Eat It, Triple R's resident food show. No-one really knows quite how many years the show has been on-air, but it's been going long enough for us all to lose track. Each week Cam Smith and Matt Steadman take an hour to discuss every aspect of food and drink, including regular market reports, interviews with chefs and restaurateurs, chats with industry and lobby groups, emptying bottles with wine-makers and writers, answering listeners' questions, the occasional on-air cooking segment, and anything else we deem fit. Sometimes we'll even squeeze in a song or two.

It's one of those constants in this fair city; every Sunday at midday tune into the best radio station on earth for Eat It, Triple R's resident food show. No-one really knows quite how many years the show has been on-air, but it's been going long enough for us all to lose track. Each week Cam Smith and Matt Steadman take an hour to discuss every aspect of food and drink, including regular market reports, interviews with chefs and restaurateurs, chats with industry and lobby groups, emptying bottles with wine-makers and writers, answering listeners' questions, the occasional on-air cooking segment, and anything else we deem fit. Sometimes we'll even squeeze in a song or two.
More Information

Location:

Melbourne, VIC

Description:

It's one of those constants in this fair city; every Sunday at midday tune into the best radio station on earth for Eat It, Triple R's resident food show. No-one really knows quite how many years the show has been on-air, but it's been going long enough for us all to lose track. Each week Cam Smith and Matt Steadman take an hour to discuss every aspect of food and drink, including regular market reports, interviews with chefs and restaurateurs, chats with industry and lobby groups, emptying bottles with wine-makers and writers, answering listeners' questions, the occasional on-air cooking segment, and anything else we deem fit. Sometimes we'll even squeeze in a song or two.

Twitter:

@EatItRRR

Language:

English


Episodes

Eat It - 1 December 2019

11/30/2019
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Hear from Pastuso Peruvian Restaurant's Alessandro Sarajevo, John from the Vic Market, and Duncan Buchanan

Duration:00:52:03

Eat It - 24 November 2019

11/23/2019
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Today we spoke to Mason's of Bendigo's Sonia Anthony, Lee Ho Fook's Victor Liong, and Huxtaburger's Daniel Wilson.

Duration:00:51:54

Eat It - 10 November 2019

11/9/2019
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Today we spoke to Tony Eldred about how a good restaurant can be affected by bad acoustics, had a market report from John, and chatted to Sea Bounty Mussels' Lance Wiffen about how best to prepare and cook his favourite mollusc.

Duration:00:49:34

Eat It - 3 November 2019

11/2/2019
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Today we spoke to Deakin University's Professor Russell Keast about what we know - and what we don't know - about the way our mouths perceive texture in food. PLUS we had a market report from John, and talked to Beechworth Honey's Jodie Goldsworthy about life with the hives.

Duration:00:49:00

Eat It - 27 October 2019

10/26/2019
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Today we spoke about the ongoing industry issue around staff underpayment (AKA wage theft), had a chat to Brae's chef and owner Dan Hunter about his recent Good Food Guide Restaurant of the Year win, and discussed saison and porter with Scott McKinnon from Wolf of the Willows brewery.

Duration:00:48:10

Eat It - 20 October 2019

10/19/2019
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Today we spoke to Australia's Fisheries Research & Development Corporation's Crispian Ashby about their new app "SAFS", caught up with John at the QVM, and chatted about the 40th anniversary edition of the Good Food Guide with Roslyn Grundy.

Duration:00:50:17

Eat It - 13 October 2019

10/12/2019
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Today we spoke to Sustainability Victoria's CEO Karl Muller about the new laws around disposal of e-waste, caught up with John at the Queen Vic Market, and chatted to one of Melbourne's leading restaurant proprietors Caterina Borsato.

Duration:00:50:53

Eat It - 6 October 2019

10/5/2019
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On today's show we talked about the latest articles on red meat consumption with Rosemary Stanton, and caught up with Arbory Bar's Nick Bennett.

Duration:00:48:37

Eat It - 15 September 2019

9/14/2019
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Today we spoke to food writer Dani Valent, caught up with John at the market, and talked Teeling Whiskey with Martin Lynch.

Duration:00:50:25

Eat It - 8 September 2019

9/7/2019
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Today we spoke to Maker & Monger's Anthony Femnia about sourcing Comte cheese from France, Baker Bleu's Mike Russell spoke about his journey into baking, and Jamsheed winemaker Gary Mills spoke about his approach to winemaking.

Duration:00:49:53

Eat It - 11 August 2019

8/10/2019
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Today we spoke to Melbourne super-chef Andrew McConnell, had a market report with John, and paired some riesling with a leek tart with winemaker Duncan Buchanan.

Duration:00:50:46

Eat It - 4 August 2018

8/3/2019
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Today we spoke to Dr Renae Beale from the Royal Society of Victoria about the upcoming Extra-Sensory event at Parliament House, chatted about Ethiopian cuisine with Saba Alamayoh, and talked about the new-wave of Italian restaurants in Melbourne with food writer Michael Harden.

Duration:00:53:28

Eat It - 28 July 2019

7/27/2019
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We spoke to industry veteran Tony Eldridge about the industry's wage-theft problems, and also chatted to Pat Nourse about his role in the San Pel Top 50 list and how he thinks the Roman's have RUINED coffee.

Duration:00:49:31

Eat It - 21 July 2019

7/20/2019
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Today we spoke to Simon Blancher about his upcoming food event underneath Fed Square, Bellota Wine Bar's Nicky Reimer told us what she's cooking to stay warm in winter, and Shaun Byrne talked us through his new book All Day Cocktails.

Duration:00:49:51

Eat It - 14 July 2019

7/13/2019
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Today we spoke to Dr Gie Liem about the upcoming Science Week "Extrasensory" event at Parliament House, caught up with John at the market, and talked Australian spirits with Union Electric's Huw Griffith.

Duration:00:50:03

Eat It - 30 June 2019

6/29/2019
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Today we spoke to Dr Rosemary Stanton about the emergence of the food star rating system back into the news, we had a market report from John at the Queen Victoria Market, and enjoyed some cheese and cannoli with Giorgio Linguanti from That's Amore Cheese.

Duration:00:51:54

Eat It - 23 June 2019

6/22/2019
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Two legends of the Melbourne hospitality scene joined us in-studio today, Matteo Pignatelli from North Fitzroy’s Matteos Restaurant and Gail Donovan from St Kilda’s Donovans. PLUS we talked all things Campari with their Brand Ambassador Luca Baioni.

Duration:00:49:08

Eat It - 16 June 2019

6/15/2019
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Today's show was all about the Queen Vic Market! We had a market update from John, a preview of next week's truffle festival at the QVM, and also spoke to Julie Boening about the 69-year history of the American Doughnut Kitchen vans.

Duration:00:49:42

Eat It - 9 June 2019

6/8/2019
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Today we were joined by The Stokehouse's Ollie Hansford, Mamasita's Nick Peters & Martin Zozaya, as well as Byron Bay Cooking School's Sam Gowing.

Duration:00:50:48

Eat It - 26 May 2019

5/25/2019
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It's mushroom season! And we had a chat to Bar Lourinha's Matt McConnell about what he was able to find on a forest floor this Sunday morning. We also spoke to Matt Wilkinson about his new role at Four Pillars Gin, as well as covering off Cam's most recent recipe mistake... store-bought stock!

Duration:00:45:29