Eat It

Talk Show Replays

Food for thought: recipes, hints and tips, interviews and a market report. It's one of those constants in this fair city; every Sunday at midday tune into the best radio station on earth for Eat It, Triple R's resident food show. No-one really knows quite how many years the show has been on-air, but it's been going long enough for us all to lose track. Each week Cam Smith and Matt Steadman take an hour to discuss every aspect of food and drink, including regular market reports, interviews with chefs and restaurateurs, chats with industry and lobby groups, emptying bottles with wine-makers and writers, answering listeners' questions, the occasional on-air cooking segment, and anything else we deem fit. Sometimes we'll even squeeze in a song or two. Follow us on Twitter! Search for EatItRRR and you can even hassle us during the show. If your hassle is entertaining enough, we'll mention it on-air. Want to send us some information / product? Snail mail is fine, and if you put our twitter username in front of gmail.com you'll get through via email. The intro and outro theme is Soft Illusion and was generously provided by Andras. https://andras.bandcamp.com/track/soft-illusion

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Location:

Melbourne, VIC

Description:

Food for thought: recipes, hints and tips, interviews and a market report. It's one of those constants in this fair city; every Sunday at midday tune into the best radio station on earth for Eat It, Triple R's resident food show. No-one really knows quite how many years the show has been on-air, but it's been going long enough for us all to lose track. Each week Cam Smith and Matt Steadman take an hour to discuss every aspect of food and drink, including regular market reports, interviews with chefs and restaurateurs, chats with industry and lobby groups, emptying bottles with wine-makers and writers, answering listeners' questions, the occasional on-air cooking segment, and anything else we deem fit. Sometimes we'll even squeeze in a song or two. Follow us on Twitter! Search for EatItRRR and you can even hassle us during the show. If your hassle is entertaining enough, we'll mention it on-air. Want to send us some information / product? Snail mail is fine, and if you put our twitter username in front of gmail.com you'll get through via email. The intro and outro theme is Soft Illusion and was generously provided by Andras. https://andras.bandcamp.com/track/soft-illusion

Twitter:

@EatItRRR

Language:

English

Episodes

Botanical Hotel chef Rabih Yanni and Fermenter Sharon Flynn

11/12/2022
Botanical Hotel chef Rabih Yanni talks about his range of heat-and-serve meals; Fermenter Sharon Flynn speaks about her home-made limoncello; and John from the Queen Victorian Market provides a fresh produce update .With presenters Cam Smith and Matt Steadman. Website: https://www.rrr.org.au/explore/podcasts/eat-it Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/ Twitter: https://www.twitter.com/eatitrrr Facebook: https://www.facebook.com/EatItRRR/

Duration:00:24:52

Melbourne Royal and Lune

11/5/2022
Damien Nieuwesteeg talks about his career path to becoming chef at Melbourne Royal, and what keeps him inspired; and Kate Reid, Founder of Lune in Fitzroy, talks all things croissants and why she's so thrilled to be the author of new book 'Lune: Croissants All Day, All Night' and share with readers and fans her knowledge of croissant making techniques. With presenters Cam Smith and Matt Steadman. Website: https://www.rrr.org.au/explore/podcasts/eat-it Cam Smith on Instagram:...

Duration:00:27:29

Joost Bakker and Noah Crowcroft from Rice Paper Scissors

10/29/2022
Joost Bakker talks about dismantling the Future Food System strucutre at Fed Square and moving it to Heronswood on the Mornington Peninsula; Noah Crowcroft, Executive Chef at Rice Paper Scissors, talks about the City and Fitzroy restaurants he shapes and runs; and John from the Queen Victorian Market provides a fresh produce update. With presenters Cam Smith and Matt Steadman. Website: https://www.rrr.org.au/explore/podcasts/eat-it Cam Smith on Instagram:...

Duration:00:51:58

Melbourne Farmers Markets and Very Good Salads

10/22/2022
Miranda Sharp, Founder and Director of Melbourne Farmers Markets, reflects on the history and success of the Melbourne Farmers Markets; Shuki Rosenboim, co-owner and co-founder of Very Good Falafel in Brunswick, discusses his new cookbook Very Good Salads; and John from the Queen Vic Market provides a fresh produce update. With presenter Cam Smith and Matt Steadman. Website: https://www.rrr.org.au/explore/podcasts/eat-it Cam Smith on Instagram:...

Duration:00:50:29

Ingredipedia and Dan Hunter

10/15/2022
Ingredipedia podcast hosts Emily Naismith and Ben Birchall celebrate 50 episodes of their podcast by sharing their favourite ingredients; and Dan Hunter, chef and owner of Brae restaurant, discusses their sustainable methods of farming and eating. With presenters Cam Smith and Kent Goldsworthy. Website: https://www.rrr.org.au/explore/podcasts/eat-it Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/ Twitter: https://www.twitter.com/eatitrrr Facebook:...

Duration:00:52:58

Melbourne Food and Wine Festival, and Fermented Food

10/8/2022
Liz Hamilton from Melbourne Food and Wine Festival, discusses the expansion of the festival to the regions; Sharon Flynn, author and founder of The Fermentary, canvasses the magic of fermentation; and John from the Queen Vic Market provides a fresh produce update. With presenters Cam Smith and Karl Chapman. Website: https://www.rrr.org.au/explore/podcasts/eat-it Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/ Twitter: https://www.twitter.com/eatitrrr Facebook:...

Duration:00:51:23

Ella Mitas and Duncan Buchanan

10/1/2022
Ella Mitas, chef and author, talks about her new book detailing her culinary experiences in Turkey and Greece; and Duncan Buchanan, winemaker and viticulturist, discusses the recent budburst and what the onset of Spring means for winegrape growers. With presenters Cam Smith and Matt Steadman. Website: https://www.rrr.org.au/explore/podcasts/eat-it Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/ Twitter: https://www.twitter.com/eatitrrr Facebook:...

Duration:00:48:22

Lee Tran Lam and Caterina Borsato

9/24/2022
Lee Tran Lam, journalist, podcaster, and broadcaster, talks about her new podcast series and unpacks the history of oysters; and Caterina Borsato, award winning chef and restaurateur, and owner of Caterina's Cucina E Bar, discusses her culinary journey and shares some tips for running a successful restaurant. With presenters Cam Smith and Matt Steadman. Website: https://www.rrr.org.au/explore/podcasts/eat-it Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/ Twitter:...

Duration:00:49:58

Wild Organic Oysters and What's Fresh at the QVM

9/17/2022
Shane Buckley, oyster grower and owner of Wapengo Rocks Wild Organic Oysters, discusses organic oyster farming and the best way to prepare an oyster; and John from the Queen Vic Market provides a fresh produce update. With presenters Cam Smith and Panel Beater. Website: https://www.rrr.org.au/explore/podcasts/eat-it Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/ Twitter: https://www.twitter.com/eatitrrr Facebook: https://www.facebook.com/EatItRRR/

Duration:00:44:43

Andrew McConnell, Michael Harden, Gerald Diffey

9/10/2022
Michael Harden, Melbourne editor and restaurant critic for Australian Gourmet Traveller, and chefs, authors, and restaurateurs Gerald Diffey (Gerald's Bar) and Andrew McConnell (Gimlet) discuss Gerald's book Beggars Belief: Stories from Gerald’s Bar, and explore what it takes to design and run a successful restaurant; and John from the Queen Vic Market provides a fresh produce update. With presenters Cam Smith and Tim Thorpe. Website: https://www.rrr.org.au/explore/podcasts/eat-it Cam...

Duration:00:48:07

Donovan Cooke and Duncan Buchanan

8/20/2022
Donovan Cooke, restauranter, chef and author, discusses his culinary journey and his new restaurant Ryne; Duncan Buchanan, winemaker and viticulturist, explains the different varieties of champagne; and John from the Queen Vic Market provides a fresh produce update. With presenters Cam Smith and Karl Chapman. Website: https://www.rrr.org.au/explore/podcasts/eat-it Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/ Twitter: @EatItRRR Facebook:...

Duration:00:54:16

Karen Martini and Joost Bakker

8/13/2022
Restauranter, chef and author Karen Martini talks about her bumper new recipe book ‘COOK’; urban designer Joost Bakker talks about sustainable housing, growing your own food, and the documentary that's been made about him, GREENHOUSE BY JOOST, which is screening at MIFF; and it's time for another round of “What’s That In Your Mouth?!”. With presenters Cam Smith and Matt Steadman. Website: https://www.rrr.org.au/explore/podcasts/eat-it Cam Smith on Instagram:...

Duration:00:52:16

Clive Blazey and Nick Mahlook

8/7/2022
Founder of The Digger’s Club, Clive Blazey, talks about soil health and growing your own vegies; Nick Mahlook, chef and co-owner of Lakes Entrance restaurant Sodafish, talks all things seafood; and John from the Queen Vic Market provides a fresh produce update. With presenters Cam Smith and Kent Goldsworthy. Website: https://www.rrr.org.au/explore/podcasts/eat-it Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/ Twitter: @EatItRRR Facebook:...

Duration:00:56:33

Jess Ho and Nerida McPherson

7/30/2022
Jess Ho, author of 'Raised By Wolves' chats about their "memoir with bite"; Pavlova Queen Nerida McPherson talks about how she'll be giving away her pav secrets in upcoming pavlova workshops; the team talk about what could be the fastest closure of a restaurant in Melbourne history, and they ask “What’s That In Your Mouth!?” With presenters Cam Smith and Matt Steadman. Website: https://www.rrr.org.au/explore/podcasts/eat-it Cam Smith on Instagram:...

Duration:00:54:21

Varroa Mite Update and Australian Barista Championships

7/23/2022
Matt Lumalasi from Melbourne Rooftop Honey gives us an update on the Varroa destructor mite; coffee expert and barista judge Justin Metcalf talks about judging barista championships; and John at the Queen Victoria Market provides a produce update. With hosts Cam Smith and Karl Chapman. Website: https://www.rrr.org.au/explore/podcasts/eat-it Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/ Twitter: @EatItRRR Facebook: https://www.facebook.com/EatItRRR/

Duration:00:51:34

Guy Grossi, Seb Raeburn, and Hidden Souk

7/16/2022
In this special episode, Cam and Matt revisit some classic Eat It conversations, including Sebastian Raeburn talking about the whiskey making process, Guy Grossi chatting about his legendary ‘Cellar Bar Cookbook’, and Adrian from Hidden Souk sharing the wonders of cumin. With presenters Cam Smith and Matt Steadman. Website: https://www.rrr.org.au/explore/podcasts/eat-it Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/ Twitter: @EatItRRR Facebook:...

Duration:00:55:24

The State of Hospo and Paynesville's Sardine

7/9/2022
Hospitality expert Dani Valant talks about the economic health of the hospo industry and shares her tips on places she's been loving to eat right now; Mark and Victoria Briggs from new Paynesville restaurant Sardine talk about their ambitions for their restaurant; and John gives us a produce report from his home. With presenters Cam Smith and Kent Goldsworthy. Website: https://www.rrr.org.au/explore/podcasts/eat-it Cam Smith on Instagram:...

Duration:00:54:43

The Future of Australian Bees and Pizza Around the World

7/2/2022
Matt Lumalasi from Melbourne Rooftop Honey tells us about the terrorising Varroa Destructor Mite affecting the survival of bees; John Ford from Unearthed Mushroom Co. explains mycology, and Paul Kasten from Deep End Pizza let’s us know the subtle differences of pizzas from around the world. With presenters Cam Smith and Matt Steadman. Website: https://www.rrr.org.au/explore/podcasts/eat-it Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/ Twitter: @EatItRRR Facebook:...

Duration:00:51:41

Amore Cheese and Weird Wine

6/25/2022
Giorgio Linguanti, founder of 'That's Amore Cheese' in Thomastown, talks about the ways in which Melbournians experience Italian cheeses has changed; Luke McMenemy-Collins, Head Chef at 'Sodafish' restaurant in Lakes Entrance, talks about what he's up to; and JonJo McEvoy, Director of Fin Wines in Dixons Creek, explains the unusual ways they do wine. With presenters Cam Smith and Matt Steadman Website: https://www.rrr.org.au/explore/podcasts/eat-it Cam Smith on Instagram:...

Duration:00:54:11

Robotic Wineries and How To Save Money on Food

6/18/2022
Caterina Borsato from Caterina's Cucina E Bar talks about how to cook and eat polenta and how to marinate and cook venison; winemaker Duncan Buchanan chats about automation in wine; nutritionist Rosemary Stanton lets us know how to eat nutritiously and cheaply; and Cam and Matt have an exchance on finding Zen while making Minestrone. With presenters Cam Smith and Matt Steadman. Website: https://www.rrr.org.au/explore/podcasts/eat-it Cam Smith on Instagram:...

Duration:00:55:24

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