Eat It

Talk Show Replays

Food for thought: recipes, hints and tips, interviews and a market report. It's one of those constants in this fair city; every Sunday at midday tune into the best radio station on earth for Eat It, Triple R's resident food show. No-one really knows...

Episodes

That's A Wrap!

Christmas Feast Discussions, Market Updates and Gin!

Cooking, Drawing and Wine Tasting

Food, Wine and Fermentation

Matt's Travel Eats, Fresh Produce and Greek Food

From Food Insecurities to a Celebration of Food Plants

Zenon Misko on Bangkok street food & Shannon Martinez's cookbook Vegan Italian Food

Victor Liong from Lee Ho Fook & Australian wineries with Dunchan Buchanan

Chillies with Clive Larkman & Tony Tan's Asian Cooking Class

Josh Gardiner on Pep & Alice Zaslavsky on Salad For Days

The Spud Sisters and a Chef's Memoir

Celebrating Chinese-Australian Cuisine, with Vodka

For the love of brassicas with Paulette Whitney

French Food, Fish and Fine Spirits

Space for Plants, Food Artistry and The Dark Side of Wine Festival

Cooking with Fish, the Mid-Winter Market and Developing your Wine Palate

A Deep Dive Into Milk with Matthew Evans

History of Brandy & Bar Lourinha's Winter Menu

Potato Biodiversity and the Return of Food Court Culture

Milk Products, Restaurant Anniversary, and Sake Promotion