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FPSA Presents: The Food Safety Podcast

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Hosted by the Food Processing Suppliers Association, food safety experts are invited to share knowledge and discuss challenges facing the food and beverage processing and packing industry. Topics range from regulatory issues to hygienic design to technological advances.

Hosted by the Food Processing Suppliers Association, food safety experts are invited to share knowledge and discuss challenges facing the food and beverage processing and packing industry. Topics range from regulatory issues to hygienic design to technological advances.
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Location:

United States

Description:

Hosted by the Food Processing Suppliers Association, food safety experts are invited to share knowledge and discuss challenges facing the food and beverage processing and packing industry. Topics range from regulatory issues to hygienic design to technological advances.

Language:

English


Episodes

02 - Regulations, Standards, and Principles

10/17/2019
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John Butts and Joe Stout discuss the various state and federal regulation agencies, the 10 primary principles of sanitary design, and comparisons between US and European standards.

Duration:00:34:42

01 - The Importance of Good Hygienic Design for Food Safety

9/20/2019
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FPSA’s Senior Vice-President of Marketing, Andy Drennan, invites industry experts John Butts (Founder and President of Food Safety By Design and Advisor to the CEO of Land O’Frost) and Joe Stout (President of Commercial Food Sanitation, LLC) to discuss food safety and hygienic design in the food industry in the first of this podcast series.

Duration:00:22:10