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Paris' first English language radio show about Food + Wine. Paris GOODfood+wine . Host-Producer, Paige Donner, brings you Paris' first Food+Wine show in English all about Paris' spectacular culinary and wine scene. Produced in and broadcast directly from Paris, France. Interviews with Paris chefs, restaurant owners, food critics, winemakers, wine connoisseurs and more! #ParisFoodAndWine Twitter @parisfoodwine; Instagram @paigefoodwine Check out upcoming event listings including upcoming show tapings at http://parisfoodandwine.net

Paris' first English language radio show about Food + Wine. Paris GOODfood+wine . Host-Producer, Paige Donner, brings you Paris' first Food+Wine show in English all about Paris' spectacular culinary and wine scene. Produced in and broadcast directly from Paris, France. Interviews with Paris chefs, restaurant owners, food critics, winemakers, wine connoisseurs and more! #ParisFoodAndWine Twitter @parisfoodwine; Instagram @paigefoodwine Check out upcoming event listings including upcoming show tapings at http://parisfoodandwine.net
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Location:

Paris, France

Description:

Paris' first English language radio show about Food + Wine. Paris GOODfood+wine . Host-Producer, Paige Donner, brings you Paris' first Food+Wine show in English all about Paris' spectacular culinary and wine scene. Produced in and broadcast directly from Paris, France. Interviews with Paris chefs, restaurant owners, food critics, winemakers, wine connoisseurs and more! #ParisFoodAndWine Twitter @parisfoodwine; Instagram @paigefoodwine Check out upcoming event listings including upcoming show tapings at http://parisfoodandwine.net

Language:

English

Contact:

33631534180


Episodes

43: Paris Whiskey Bar Golden Promise & Les Foodies Marais Restaurant PGf+w 2019 © by Paige Donner

1/17/2019
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This episode of PARIS good food+wine, Episode 43, Season 5, starts off by bringing you a nice dram of whiskey. I take you into the hidden treasure cellars that are Golden Promise Whisky Bar. This bar is not so much a bar but more like a universe of whiskey; many of which are rare collector's items, from all over the world. We have a sit-down interview with François Piriou, the establishment's director. Then we turn to an unusual and somewhat exotic restaurateur-chef duo, Alex Kogan and...

Duration:00:45:38

42: Chefs Ludo Lefebvre & Nina Métayer - Holidays 2018 The Feast Is In The First Bite

12/15/2018
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The feast is in the first bite. I came across this phrase recently listening to a science program on the radio about how human taste buds function. It was scientifically explained that in fact with each subsequent bite of food, there is a diminishing sensory enjoyment insofar as the taste explosion in your mouth. So in this season of joyful excess, we can reassure ourselves that the feast is indeed in the first bite. INTERVIEWS: Start Time - 7' 30 seconds: Nina Métayer, Executive Pastry...

Duration:00:46:32

41: Wine Calling Film, Natural Wines, Seafood Sustainability© Paige Donner 2018

11/16/2018
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Paige Donner host and producer of Paris GOODfood+wine brings you Episode 41. Season 5 is generously being brought to you by IoTShipping.xyz What you'll hear throughout this friendly discourse and banter in Episode 41 is a sort of nostalgia for a sweeter life and time. One where real human connection meant more than a mobile phone or facebook page. In essence, after listening to these two men, you can't help but come away with the feeling that this natural wine movement is about wine,...

Duration:01:06:54

40: Chefs Avi Szapiro & Indra Carrillo; Willi Klinger Austrian Wines © 2018 Paige Donner

10/20/2018
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Paris GOODfood+wine Season 5 is generously brought to you by IoTShipping. http://www.IoTshipping.xyz Host: Paige Donner @parisfoodwine Paris GOODfood+wine episdoe 40 podcast October 2018 brings you Chef Avi Szapiro of Roia, New Haven CT., Chef Indra Carrillo of La Condesa, Paris France and Willi Klinger of the Austrian Wine Board. Music provided by Bensound Music GroovyJazz Paris and Freesoundtrackmusic.com Always Together by Fresh. This episode is sponsored by ParisFoodAndWine...

Duration:00:56:17

39: Cuisine Mode d'Emplois by Chef Thierry Marx with Guest Chef Kevin Belton © Paige Donner

9/29/2018
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Recidivism, Incarceration & Cooking The season five Kick-off of Paris Goodfood+wine is all about a very particular recipe for cooking Jumbalaya. And its inspiration is drawn from a cooking school here in Paris founded by Chef Thierry Marx, a two-Michelin starred celebrity chef who has never forgotten his humble roots. You've no doubt heard this saying at least once in your life, When life throws you lemons, make lemonade. This is a French twist, seasoned with a dash of New Orleans, on that...

Duration:00:19:28

38: Tribute Show Anthony Bourdain and Jonathan Gold Best of Season 4 Paris Gf+w

7/27/2018
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This episode of Paris GOOD food+wine is a tribute to two of our finest culinary critics who recently passed away : Anthony Bourdain and Jonathan Gold. Bourdain, of course, was the host of No Reservations and Parts Unknown, food and travel shows that became embedded in people's hearts. That Bourdain passed away here in France, makes it all the more poignant. And then only just a few days ago, Jonathan Gold of the Los Angeles Times and Good Food radio show fame, also left us. He was a Pulitzer...

Duration:00:29:57

37: Danish Food in Paris and Atelier du Sake May 2018 © Paige Donner

5/12/2018
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For Episode 37 of Paris GOODfood+wine we get green Danish style with Jane Pedersen and her Gront grains and smorgasbord good eats. Then we turn to Sake. This fermented rice wine's ancient mysteries have long been held by Japan. Maryam Mazur, brand manager for Paris' Atelier du Sake gives us a brief intro on things we need to know about this naturally organic beverage.

Duration:00:52:30

36: Bordeaux 2017 vintage, Boneshaker Doughnuts & Chef Sylvestre Wahid © 2018 Paige Donner

4/2/2018
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Paris GOOD food+wine Episode 36 for April 2018 © 2018 Paige Donner For our April in Paris Goodfood+wine show, we take you this month to the city's first fresh made donut shop namely Boneshaker Doughnuts; we bring you with us on a tete-a-tete with a 3rd generation Bordeaux château wine expert, Julia Gazaniol, who tells us about her 2017s just in time for En Primeur; And, lastly, but most certainly not least, you join me for a sit-down with Chef Sylvestre Wahid, the 2-star Michelin chef whose...

Duration:00:38:34

35: Le Grand Café Tortoni, Olivier Giraud & Chef Arbalaez by Paige Donner © 2018

3/7/2018
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Host-Producer Paige Donner brings you Paris GOODfood+wine. ... If there was ever an episode of Paris GOODfood+wine that will make you want to book the next flight to Paris, it's this one. First up, we have the utterly charming and so very humble, Victoire de Taillac who is the co-owner, along with her husband, of Le Grand Cafe Tortoni. It's newly opened in the Upper Marais on rue Saintonge and here she gives us the very colorful backgrounder on why every schoolchild in France has already...

Duration:00:57:26

34: OMG She's Parisienne & Savennières AOC Loire Valley © Paige Donner 2018

2/5/2018
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Paris GOODfood+wine is Paris' first - and still only - English language show about the food and wine scene in Paris producd in and broadcast from Paris. Paige Donner is the show Host-Producer. More info @parisfoodwine Episode 34 of Paris GOODfood+wine begins with Paige's interview of Julie Collas, the mastermind behind OMG, She's Parisienne!, a stand-up show that plays every weekend here in Paris. It took place at the Marché des Enfants Rouges at BiboVino on the rue Charlot side of the...

Duration:00:48:45

33: Willi's Wine Bar Paris, Steven Spurrier & Mark Williamson © 2018 by Paige Donner

1/11/2018
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This episode, 33 of Paris GOODfood+wine, is devoted to #Wine ; Host Paige Donner interviews Mark Williamson, owner and founder of the legendary Paris Willi's Wine Bar and Maceo Restaurant; 2nd interview is Steven Spurrier, Decanter's Man of The Year 2017 and the original organizer of the Judgement of Paris. This show, Episode 32 of Paris GOODfood+wine has been brought to you by the generous support of Paris Food And Wine and also FoodWine.Photography. You can find out more about food+wine...

Duration:00:46:07

32: Paris' Coffee Renaissance And Cult Cafés © 2017 by Paige Donner

12/6/2017
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Gloria Montenegro, owner of Cafeothèque in Paris and her lovely daughter, Christina, have just released a book they co-authored together about coffee called Cafeologie. We'll be hearing from them. And we also talk with Lionel Pinot of Terres de Café, another cult coffee shop in the Paris Marais district. So, as we coast into yet another Parisian winter and Christmas holiday season, cup your hands around a nice steaming mug o' joe, and listen in on how Paris became the contemporary capital of...

Duration:00:48:44

31: Wine Bars, Small Plates and Parisian Local Colorful Characters PGf+w © Paige Donner 11 /17

11/3/2017
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Episode 31 of Paris GOODfood+wine is all about the small plates and wine bars and also the happening new spots of Paris from the Marais to Batignolles. Host Paige Donner speaks with Max Paton Wiliams of Win à Table, the celebrated Belgian Chef, Wim Van Gorp's new wine bar in Batignolles district of Paris; Then we turn the dial to the Marais where Terence Schweitzer talks about his bar/event space/street art gallery called Fat.Paris. All music free of rights courtesy FreeSoundtrackMusic.com...

Duration:00:41:34

30: Paris Tiki Bar & Author of A Year In The Merde Paris GOODfood+wine by Paige Donner ©

10/9/2017
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For our October 2017 Show of Paris GOOD food + wine we get the down and dirty of Paris... namely, we hear about the genesis of Paris' first Tiki Bar, Dirty Dick...Scott Schuder is the owner of Dirty Dick Tiki Bar in Pigalle and his 19 ½ years in Paris, during which he raised his son here, too, taught him a lot about the city's bar scene and where to go to find the best Michelin star restaurants in France... Next we'll be hearing from the Original French Basher, Stephen Clarke, whose runaway...

Duration:00:50:06

29: Perfect Pairings food+wine by Paris GOOD food+wine © Paige Donner 2017

9/16/2017
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4th Season Kick-Off show of Paris GOOD food+wine airing September 2017 focuses on wine+food pairings. Paige Donner, host-producer of Paris GOOD food+wine speaks with Jaimee Anderson, wine director of La Réserve, Paris. Wondering which French wines pair nicely with what? Listen in because if you love Perfect Pairings, this show gives you lots of great ideas. Wrapping up, Paige brings you a conversation with David Boileau, Ambassador of Cognac wines, based in Cognac France who works for the...

Duration:00:58:14

28: Branding Out of The Box: Spotlight on Food+Wine Entrepreneurs by Paige Donner ©2017

7/24/2017
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Episode 28 of Paris GOOD food+wine aired on the Pacifica Network for the month of July, 2017, featured on Sprouts, the weekly radio show devoted to independent radio producers from the grassroots. http://pacificanetwork.org/stations-2/ Branding Out of The Box, this episode focuses on food+wine entrepreneurs. Here host-producer Paige Donner presents a roundtable of a few of the food/wine entrepreneurs who have enjoyed major success in recent years: Michel & Augustin cookies and crackers,...

Duration:00:33:43

27: Chef Mauro Colagreco of Mirazur and Rooftop Urban Gardening in Paris ©2017 Paige Donner

5/7/2017
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One of the World's Best Chefs, Mauro Colagreco,│ and Urban Rooftop Gardening in Paris For this episode of Paris GOOD food + wine, we have with us one of the world's top chefs, namely Mauro Colagreco. Chef Colagreco's restaurant, Mirazur, near the Italian border in the South of France, was ranked the world's Number 4 Best Restaurant last month by the prestigious and well-respected San Pellegrino World's Top 50 restaurants list. Chef Colagreco also has 2 Michelin stars for Mirazur. Next, I get...

Duration:00:41:03

26: Le Cordon Bleu by Paris GOOD food+wine ©2017 Paige Donner

4/2/2017
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26: Le Cordon Bleu Paris hosted by Paige Donner ©2017 Paris GOOD food+wine This episode features four interviews, with Le Cordon Bleu senior staff and the owner, André Cointreau. First up is Mr. André Cointreau, followed by Chef Patissier Fabrice Danniel, then Chef Marc Vaca and the Le Cordon Bleu resident Wine Guru, Franck Ramage. This episode has been generously brought to you by Paris Food And Wine @ParisFoodWine http://parisfoodandwine.net Music provided by FreeSoundTrack.com “Fantasy in...

Duration:00:47:43

25: Oysters by Gillardeau and Tea from George Cannon Hosted by Paige Donner ©2017

3/3/2017
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First up is my interview with Veronique Gillardeau, otherwise known as the Oyster Queen. This charming Belgian married into the 3rd generation Gillardeau oyster farming family from France's Atlantic Coast several decades ago and has shared in the cultivation of this valuable resource ever since. Ladies, take note, because oysters seem to be a secret ingredient to staying young looking and radiant. Next up we hear from Olivier Scala whose father bought a tea company in the 70's called Thé...

Duration:00:31:35

24: Armen Petrossian and Chef Mathieu Pacaud Hosted by Paige Donner ©2017

2/3/2017
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Episode 24 of Paris GOOD food + wine features two interviews by host Paige Donner with two of France's scions of French food and wine. First up is Mr. Armen Petrossian the patriarch of the Petrossian Caviar family business. It's the number one global leader in quality caviar by a single brand and it's still a completely family-owned and family-run business. Next up is Chef Mathieu Pacaud who received a total of 3 Michelin stars all in one year, Two stars for his ultra-romantic L'Histoires...

Duration:00:48:33