Paris GOOD food + wine Paris' premier food+wine podcast. It's the first ever English language radio show/podcast about the city's food and wine scene broadcast from and produced in Paris, France. Hosted by Paige Donner
Travel
Host-producer Paige Donner brings you Local GOODfood+wine (formerly Paris GOOD food+wine). The first-ever English language radio/podcast show about food and wine broadcast from Paris, France. Show NOTES: http://localfood.wine & http://localfoodandwine.wordpress.com @localfoodwine Contact http://paigedonner.info For more goodness: Download the Paris Food And Wine APP in APP Store and Google Play! Paris Food And Wine offers you tips, deals and promotions on all the best restaurants, cafés, bars, excursions, hotels, nightlife and accommodations in Paris, France, the City of Lights. More Info at http://parisfoodandwine.net Whether you're already here or still planning your trip, we'll tell you the best places where you can eat, drink, wine, play and stay your way through Paris and we offer you exclusive Tips, Deals and Promotions for all the best of Paris find us on ParisFoodAndWine.net. We are #ParisFoodAndWine Also check out Paris Food And Wine http://parisfoodandwine.net @ParisFoodWine Paris Food And Wine the APP Also Bordeaux Food & Wine More Info @BordeauxFoodVin http://bordeauxfoodandwine.com Offering Tips, Deals and Exclusive Promotions http://parisfoodandwine.net More INFO at http://parisfoodandwine.net Contact: PaigeDonner.info
Location:
Paris, France
Description:
Host-producer Paige Donner brings you Local GOODfood+wine (formerly Paris GOOD food+wine). The first-ever English language radio/podcast show about food and wine broadcast from Paris, France. Show NOTES: http://localfood.wine & http://localfoodandwine.wordpress.com @localfoodwine Contact http://paigedonner.info For more goodness: Download the Paris Food And Wine APP in APP Store and Google Play! Paris Food And Wine offers you tips, deals and promotions on all the best restaurants, cafés, bars, excursions, hotels, nightlife and accommodations in Paris, France, the City of Lights. More Info at http://parisfoodandwine.net Whether you're already here or still planning your trip, we'll tell you the best places where you can eat, drink, wine, play and stay your way through Paris and we offer you exclusive Tips, Deals and Promotions for all the best of Paris find us on ParisFoodAndWine.net. We are #ParisFoodAndWine Also check out Paris Food And Wine http://parisfoodandwine.net @ParisFoodWine Paris Food And Wine the APP Also Bordeaux Food & Wine More Info @BordeauxFoodVin http://bordeauxfoodandwine.com Offering Tips, Deals and Exclusive Promotions http://parisfoodandwine.net More INFO at http://parisfoodandwine.net Contact: PaigeDonner.info
Twitter:
@parisfoodwine
Language:
English
Contact:
33631534180
Website:
http://parisfoodandwine.net/
Email:
paigedonner@gmail.com
Episodes
69: LGf+w NFTs Meet Food, Andy Nguyen's BoredNHungry © Paige Donner
5/19/2022
Episode 69 of Local GOODfood+wine is all about Andy's Long Beach, California restaurant called BoredNHungry, named after the Bored Ape NFT he collected not too long before opening the restaurant. And he also shares with us a bit about his new Food Inspired NFT collection called Food Fighters Universe, launched with the mission to help support restaurateurs looking to set up their own shops. See full show notes and links @localfoodwine and http://localfood.wine Paige Show INTRO/ OUTRO music...
Duration:00:36:18
68: Esperance Australia & Eljays' 2 French Chefs LGf+w © Paige Donner
1/30/2022
Jennifer Rider and her husband Brad run the premier hotel and restaurant in Esperance, Australia. The hotel is called Comfort Inn Bay of Isles and the 50 seater restaurant is Eljays. They-ve just hired a couple of French chefs whom she scouted in Perth. So, this episode of Local GOODfood+wine is an armchair luxury voyage to summertime Esperance, Australia where we speak with Jennifer, Head Chef Antony Pade, and Sous Chef Julien Chauviere. Show notes and Photos on http://localfood.wine And on...
Duration:00:42:32
67: Too Good To Go Local GOODfood+wine podcast December 2021 © Paige Donner
12/16/2021
Episode 67: Local GOODfood+wine Season 8 - 12/ 2021 Happy Holidays everyone! This month, we bring you a condensed version of Local GOODfood+wine, in honor of the busy-ness of this season and all its festivities. I have for you in Episode 67 of our podcast an interview with Luisa Ravoyard who is France’s Communications Director for Too Good To Go. Is food waste something you think about during the holidays? It is for me! Because while so many go hungry during the holidays - a travesty...
Duration:00:34:00
66: GABA Tomato Interview w Dr. Mahaletchumy Arujanan LGf+w October 2021 © Paige Donner
10/30/2021
Interview with ISAAA.org 's Dr. Mahaletchumy Arujanan about the potential beneficial impacts of CRISPRcas9 gene editing on the GABA Tomato and other food crops. #climatechange impacts on food crops #nutrititionaldeficiencies #foodpoverty #geneticmodification Quick commentary by Chef David Chang from his new documentary series, The Next Thing You Eat/ Rise of The Machines. Show notes on http://localfood.wine @localfoodwine @bordeauxfoodvin @parisfoodwine
Duration:00:41:37
65: Afghanistan Fruit & Veggie Bazaars circa 1968 With Mom - Season 8 Kickoff LGf+w © Paige Donner
8/23/2021
Afghanistan circa 1968 Interview with my mother, Annette Donner, on what it was like to live in Afghanistan in 1968 as a young mother and wife to a Fulbright Professor. Shopping at the fruit and vegetable bazaars, tea with local Afghans, dinners at the Embassy, warm Afghan naan bread from Earthen ovens Show notes at http://localfood.wine Leave Questions/ Comments here and at iTunes, Spotify, iHeart Radio, TuneIn, Stitcher Speaking, Photography and Media engagements: http://paigedonner.info
Duration:00:47:01
64: Castor & Pollux LocalGOODfood+wine podcast July 2021 © Paige Donner
7/9/2021
Castor & Polllux - Please Don’t Feed The Elephants.... To The Parisians Episode 64: Local GOODfood+wine © Paige Donner The longer one lives in Paris, the more one realizes how little you really know about the city and its rich history. Take the case of Castor & Pollux. These were two famous elephants who lived at the Jardin d’Acclimatation over in the 16th arrondissement. Today it sits next to the Fondation Louis Vuitton. But at that time, in 1870, it was home to many an exotic animal. For...
Duration:00:18:32
63: Soil Regeneration, Blueberries & Poetry Local GOODfood+wine podcast
5/8/2021
Episode 63 Local GOODfood+wine podcast Copyright Paige Donner May 2021 Soil Regeneration, Blueberries and Black Raspberries from Sunset Valley Organic Farm, Oregon National Poetry Month Happy Mother's Day SHOW Notes: http://localfood.wine & http;//localfoodandwine.wordpress.com
Duration:01:00:42
62: Food As Medicine; Food As A Weapon; Local GOODfood+wine by Paige Donner
3/7/2021
Local GOODfood+wine podcast Episoce 62 Season 7 Segment 1 : Food As Medicine Segment 2 : Food As A Weapon Show Notes: http://localfood.wine & http://localfoodandwine.wordpress.com @localfoodwine Host-Producer Paige Donner Contact: http://paigedonner.info See our affiliate websites: Vancouver Food And Wine, Okanagan Food And Wine, Bordeaux Food And Wine, Paris Food And Wine, Chérie du Vin
Duration:00:29:48
61: Wine & Music, The Essentials of A Good Life, Local GOODfood+wine
12/30/2020
Episode 61 Local GOODfood+wine French Wine & Music Tasting Playlist Show notes: http://localfoodandwine.wordpress.com http://localfood.wine @localfoodwine French Wine & Music Playlist I hope you are all enjoying the final days of 2020 and have many good reasons lined up for looking forward to 2021! With that sentiment, here's a drinks playlist. Since Dry January has officially been cancelled this year, this list of wines and champagne can whisk you cheerily into the first days of 2021......
Duration:00:56:36
60: Thanksgiving '20; Pancakes In The Marais, Paris Local GOODfood+wine © Paige Donner
11/20/2020
Celebrating 400 years of the Mayflower's landing on the shores of America is cause for celebration. To think all that has been accomplished these past 400 years. We have much to be grateful for. Please find in our show note on LocaFood.wine the short video of the Wampanoag Tribe entiteld, We Are Still Here. The tradition of fall harvest feasts actually were a native American tradition that we took from them... and eventually renamed Thanksgiving. And with that, I turn to our feature...
Duration:00:50:56
59: Fire & Wine; #Don'tPinkMyDrink Local GOODfood+wine Oct 2020
10/16/2020
Local GOODfood+wine podcast: Fire &Wine. / #Don'tPinkMyDrink Episode 59, Season 7, October 2020 © Paige Donner Interviews with : Cyril Penn, Winebusiness.com, Editor-in-Chief Laura Donadoni, TheItalianWineGirl.com For this episode of Local GOODfood+wine, we speak to two of our wine colleagues, both in California. Glass Fire Incident in Napa & Sonoma The Feminization of Wine and Spirits Music by Ashes of An Empire from AudioNautix https://audionautix.com/free-music/Soundtrack And BadAss by...
Duration:00:59:12
58: Walking My Dog...In Paris Season 7 LGf+w © Paige Donner Sept 2020
9/7/2020
Parent publisher, Local Food And Wine, guest produces this Season 7 of our podcast. For this season we are Local GOODfood+wine. Join us for our inaugural Season 7 show, epidsode 58, Walking My Dog In Paris. Special thanks to all the other podcasters out there who continually inspire and keep the community-at-large going. Avec beaucoup d'amour de Paris - Paige & Idéale Show NOTES & PHOTOS: @localfoodwine , @parisfoodwine http://localfood.wine http://localfoodandwine.wordpress.com Copyright...
Duration:00:43:38
57: Nobel's Chef Sebastian Gibrand; Kentucky BlueGrass Cooking PGf+w June '20 © Paige Donner
6/27/2020
Episode 57 Paris GOODfood+wine June 2020 "Do not spoil what you have by desiring what you have not; remember what you now have was once among the things you only hoped for." Epicurus For our Bonus Episode of Season 6, now that we're well into the summer, we'll be hearing from Chef Sebastian Gibrand. He has been the chef for the Nobel Prize – including the Peace Prize – Gala Dinner for the past few years. He has even been entrusted with creating and planning the starter and main courses. All...
Duration:00:40:09
56: VEGGIE & Our Global, Shared Astronaut Moment + Demeter © Paige Donner
5/12/2020
LISTEN HERE 5' 45” Start: NASA Scientists Gioia Massa and Matt Romeyn, on VEGGIE 35' Start: Persephone & Demeter Greek Mythology Story That was: Gioia Massa Life Sciences Project Scientist and Veggie Project Lead at NASA’s Kennedy Space Center & Matthew (Matt) Romeyn Project Scientist for Space Crop Production at NASA’s Kennedy Space Center Their VEGGIE program has their astronauts growing plants in space – edibles such as lettuce and baby leafy greens. NASA is also developing ways to...
Duration:00:45:43
55: Comfort Food Story Time PGf+w by Paige Donner © April 2020
4/5/2020
There were so many tempting topics to choose for this April 2020 show. April is, after all, Earth Month. And we certainly have our Earth to thank for all that she provides us with by way of nourishment. Fruits, Fish, Vegetables. Game and livestock. Herbs and flowers and insects. Grains and legumes. Our plenty comes from our not so cherished Earth. Our plenty comes wholly, singularly and uniquely from Earth. If she gets to breathe a long overdue deep inhalation while we humans stay put for a...
Duration:00:16:40
54: Wine, Supply Chain and COVID-19 PGf+w March 2020 By Paige Donner ©
3/15/2020
Episode 54 Paris GOODfood+wine The theme of our March 2020 Paris GOODfood+wine episode, broadcasting here from Paris, France, focuses on the coronavirus and its impact on global supply chains, namely as it relates to wine. For this, we speak with supply chain expert Alain-Xavier Wurst, who talks to us about the bottlenecks in supply chain that wine a shipments have been experiencing as it arrived in China during February and the first part of March. There is also an impact on food shipments....
Duration:00:20:04
53: Burgundy, Perennials & Farmers PGf+w © Paige Donner
2/9/2020
Paris GOODfood+wine podcast, host-producer Paige Donner Interview w/Jerome Gallo of the Burgundy Business School in Dijon, Wine & Spirits program. We'll also take a look midway through our program at the mental health stresses of farmers in the UK. Today, February 10th, the day our episode 53 of PGf+w is being recorded, has been declared as the launch day for Farm Safety Foundation's annual Mind Your Head campaign. That's the UK's leading farm safety charitable organization. Another side...
Duration:00:36:07
52: If Music Be The Food Of Love... PGf+w January 2020 ©Paige Donner
1/20/2020
Welcome to the first Paris GOODfood+wine podcast of the new decade! 2020 has come in like a bolt of lightning, and riding on these vibrant waves we take a page from Shakespeare's Twelfth Night for the theme of episode 52, dedicated to music. If music be the food of love...play on! This famous quote from Shakespeare's Twelfth Night sums up our interview with Catherine Braslavsky and Joseph Rowe, two composer-musicians who have taken ancient texts and songs from the Mediterranean and created a...
Duration:00:20:26
51: Pierre Lurton, Alexandra Forbes & Chantal Gonet ParisGOODfood+wine December 2019 © Paige Donner
12/12/2019
Episode 51: Paris GOODfood+wine © December 2019 by Paige Donner Featuring Pierre Lurton (Chateau Cheval Blanc & Yquem), Alexandra Forbes (Refettorio Paris), Chantal Gonet (Champagne Philippe Gonet) Show notes on http://LocalFood.wine @parisfoodwine Also on http://cherieduvin.wordpress.com @localfoodwine And on http://bordeauxfoodandwine.com @Bordeauxfoodvin All music Free of Rights 'Cerulean' by No Copyright Christmas music and Jazzy Groove by BensoundMusic Presented and Produced by Paige...
Duration:00:40:29
50: Wallace Fountains, Jane Anson, Bordeaux Great Wine Capitals PGf+w © Paige Donner 2019
11/11/2019
Episode 50 of Paris GOODfood+wine brought to you by: IoTshipping.xyz BordeauxFoodandWine.com ParisFoodAndWine.net First up is an interview about the Wallace Fountains. A new guidebook, Find the Wallace Fountains, Find Paris, highlights these historical fountains and works of art and how a charitable act uplifted Parisian life ever since the 1870s. Second interview is with renowned wine writer, Jane Anson. Her new book, Inside Bordeaux, is out in March 2020 and here she gives us a sneak peek...
Duration:00:49:48