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Paris GOODfood+wine

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Paris' first English language radio show about Food + Wine. Paris GOODfood+wine . Host-Producer, Paige Donner, brings you Paris' first Food+Wine show in English all about Paris' spectacular culinary and wine scene. Produced in and broadcast directly from Paris, France. Interviews with Paris chefs, restaurant owners, food critics, winemakers, wine connoisseurs and more! #ParisFoodAndWine Twitter @parisfoodwine; Instagram @paigefoodwine Check out upcoming event listings including upcoming show tapings at http://parisfoodandwine.net

Paris' first English language radio show about Food + Wine. Paris GOODfood+wine . Host-Producer, Paige Donner, brings you Paris' first Food+Wine show in English all about Paris' spectacular culinary and wine scene. Produced in and broadcast directly from Paris, France. Interviews with Paris chefs, restaurant owners, food critics, winemakers, wine connoisseurs and more! #ParisFoodAndWine Twitter @parisfoodwine; Instagram @paigefoodwine Check out upcoming event listings including upcoming show tapings at http://parisfoodandwine.net
More Information

Location:

Paris, France

Description:

Paris' first English language radio show about Food + Wine. Paris GOODfood+wine . Host-Producer, Paige Donner, brings you Paris' first Food+Wine show in English all about Paris' spectacular culinary and wine scene. Produced in and broadcast directly from Paris, France. Interviews with Paris chefs, restaurant owners, food critics, winemakers, wine connoisseurs and more! #ParisFoodAndWine Twitter @parisfoodwine; Instagram @paigefoodwine Check out upcoming event listings including upcoming show tapings at http://parisfoodandwine.net

Language:

English

Contact:

33631534180


Episodes

37: Danish Food in Paris and Atelier du Sake May 2018 © Paige Donner

5/13/2018
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For Episode 37 of Paris GOODfood+wine we get green Danish style with Jane Pedersen and her Gront grains and smorgasbord good eats. Then we turn to Sake. This fermented rice wine's ancient mysteries have long been held by Japan. Maryam Mazur, brand manager for Paris' Atelier du Sake gives us a brief intro on things we need to know about this naturally organic beverage.

Duration:00:50:58

36: Bordeaux 2017 vintage, Boneshaker Doughnuts & Chef Sylvestre Wahid © 2018 Paige Donner

4/2/2018
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Paris GOOD food+wine Episode 36 for April 2018 © 2018 Paige Donner For our April in Paris Goodfood+wine show, we take you this month to the city's first fresh made donut shop namely Boneshaker Doughnuts; we bring you with us on a tete-a-tete with a 3rd generation Bordeaux château wine expert, Julia Gazaniol, who tells us about her 2017s just in time for En Primeur; And, lastly, but most certainly not least, you join me for a sit-down with Chef Sylvestre Wahid, the 2-star Michelin chef whose...

Duration:00:37:03

35: Le Grand Café Tortoni, Olivier Giraud & Chef Arbalaez by Paige Donner © 2018

3/5/2018
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Host-Producer Paige Donner brings you Paris GOODfood+wine. ... If there was ever an episode of Paris GOODfood+wine that will make you want to book the next flight to Paris, it's this one. First up, we have the utterly charming and so very humble, Victoire de Taillac who is the co-owner, along with her husband, of Le Grand Cafe Tortoni. It's newly opened in the Upper Marais on rue Saintonge and here she gives us the very colorful backgrounder on why every schoolchild in France has already...

Duration:00:55:55

34: OMG She's Parisienne & Savennières AOC Loire Valley © Paige Donner 2018

2/5/2018
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Paris GOODfood+wine is Paris' first - and still only - English language show about the food and wine scene in Paris producd in and broadcast from Paris. Paige Donner is the show Host-Producer. More info @parisfoodwine Episode 34 of Paris GOODfood+wine begins with Paige's interview of Julie Collas, the mastermind behind OMG, She's Parisienne!, a stand-up show that plays every weekend here in Paris. It took place at the Marché des Enfants Rouges at BiboVino on the rue Charlot side of the...

Duration:00:47:14

33: Willi's Wine Bar Paris, Steven Spurrier & Mark Williamson © 2018 by Paige Donner

1/11/2018
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This episode, 33 of Paris GOODfood+wine, is devoted to #Wine ; Host Paige Donner interviews Mark Williamson, owner and founder of the legendary Paris Willi's Wine Bar and Maceo Restaurant; 2nd interview is Steven Spurrier, Decanter's Man of The Year 2017 and the original organizer of the Judgement of Paris. This show, Episode 32 of Paris GOODfood+wine has been brought to you by the generous support of Paris Food And Wine and also FoodWine.Photography. You can find out more about food+wine...

Duration:00:44:36

32: Paris' Coffee Renaissance And Cult Cafés © 2017 by Paige Donner

12/6/2017
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Gloria Montenegro, owner of Cafeothèque in Paris and her lovely daughter, Christina, have just released a book they co-authored together about coffee called Cafeologie. We'll be hearing from them. And we also talk with Lionel Pinot of Terres de Café, another cult coffee shop in the Paris Marais district. So, as we coast into yet another Parisian winter and Christmas holiday season, cup your hands around a nice steaming mug o' joe, and listen in on how Paris became the contemporary capital...

Duration:00:47:13

31: Wine Bars, Small Plates and Parisian Local Colorful Characters PGf+w © Paige Donner 11 /17

11/3/2017
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Episode 31 of Paris GOODfood+wine is all about the small plates and wine bars and also the happening new spots of Paris from the Marais to Batignolles. Host Paige Donner speaks with Max Paton Wiliams of Win à Table, the celebrated Belgian Chef, Wim Van Gorp's new wine bar in Batignolles district of Paris; Then we turn the dial to the Marais where Terence Schweitzer talks about his bar/event space/street art gallery called Fat.Paris. All music free of rights courtesy FreeSoundtrackMusic.com...

Duration:00:41:04

30: Paris Tiki Bar & Author of A Year In The Merde Paris GOODfood+wine by Paige Donner ©

10/9/2017
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For our October 2017 Show of Paris GOOD food + wine we get the down and dirty of Paris... namely, we hear about the genesis of Paris' first Tiki Bar, Dirty Dick...Scott Schuder is the owner of Dirty Dick Tiki Bar in Pigalle and his 19 ½ years in Paris, during which he raised his son here, too, taught him a lot about the city's bar scene and where to go to find the best Michelin star restaurants in France... Next we'll be hearing from the Original French Basher, Stephen Clarke, whose...

Duration:00:48:35

28: Branding Out of The Box: Spotlight on Food+Wine Entrepreneurs by Paige Donner ©2017

7/24/2017
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Episode 28 of Paris GOOD food+wine aired on the Pacifica Network for the month of July, 2017, featured on Sprouts, the weekly radio show devoted to independent radio producers from the grassroots. http://pacificanetwork.org/stations-2/ Branding Out of The Box, this episode focuses on food+wine entrepreneurs. Here host-producer Paige Donner presents a roundtable of a few of the food/wine entrepreneurs who have enjoyed major success in recent years: Michel & Augustin cookies and crackers,...

Duration:00:32:12

Episode 22 Paris GOOD food+wine December 2016 39' Copyright Paige Donner

12/1/2016
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This year, for our December show, I'm introducing you to the Boutique Dans Le Noir - a truly marvelous gourmet gift shop that is easy to find in the Les Halles district, Paris' traditional food district. Next, I take you to meet the Plaza Athenée's new pastry chef, Angelo Musa. Here in Paris, the Plaza is one of the holiday destinations of choice and always does things up with great Christmas fanfare. This year, in addition to their Dior decorated Christmas tree, they are also featuring,...

Duration:00:39:43