If you're looking for spirits to prepare and serve while hosting a Summer party, look to Jack Farrell for some advice. He gives us ideas of what you may want look out for.
With the holiday sliding behind us, Jack Farrell looks at more general pairings of wine and food that you can enjoy over the rest of the Summer season.
A recent trip to London inspires Jack Farrell to look into Great Britain's place in the industry. Plus, how is sparkling wine being made in more and more places across the globe?
Ted Farrell takes care of this week's episode. He answers some of your text questions, including wines for this hot weather and paring wine with some foods (Asian cooking, red meat, etc.).
It's the annual Run for the Roses. On this Kentucky Derby Saturday, Jack Farrell offers up one of his annual traditions...revealing his recipe for creating mint juleps. Find out how you can enjoy this cocktail during the race.
Is there any significant difference if wine bottles are sealed by a cork or by a screwcap? Jack Farrell provides an explanation. Plus, why are we given the bottle corks at a restaurant?
Jack Farrell has touted Malbec wines as the go-to for your Summer barbecues. But there's more to the mainly Argentinian product than that. He goes deep into the wine this week.
Have you ever tried wines from New Zealand? Wonder how they stack up? Jack Farrell takes this edition to talk about the industry's history in that country.
What's in a wine label? Jack Farrell tells us what to look for on a bottle's label and why some trends aren't necessary promoting the greatest of wines.
