What We're Tasting
1:8 Exploring Texas Wines from High Plains to Hill Country
While the East and West Coast get the lion's share of attention, it's time to focus Texas. It's an exciting time to be making, and drinking, wines from the state. Explore the landscape, get to know the grapes, and find out which local bottles pair best with barbecue. Wine Discussed: @4:50 Llano Estacado 2017 Signature Rosé (Texas) @18:18 Haak 2014 Cabernet Sauvignon (Texas High Plains) @17:18 Messina Hof 2014 Paulo Limited Edition Red (Texas) Transcript: Jameson Fink: Welcome to Wine...
1:7 Washington Red Blends Take Wine's Center Stage
Whether the blends are Bordeaux, Rhône-style, or something completely unique, Washington is serving notice that its red wines made from a mix of grapes are world-class. This week we talk to Wine Enthusiast Contributing Editor Sean Sullivan and get to know bottles from three unique regions, Red Mountain, Horse Heaven Hills, and Walla Walla Valley, and how vineyard site impacts what ends up in your glass. Wines Discussed: @5:25 Underground Wine Project 2015 Idle Hands Red (Red...
1:6 Embracing Lodi Wines, Unique Grapes and Ancient Vines
In this episode Jameson speaks with Wine Enthusiast contributing editor Jim Gordon about how Zinfandel reigns supreme in the eyes of many, but Lodi wines are astonishingly diverse. Wines Discussed: @4:48 Klinker Brick 2017 Albariño (Lodi) @8:08 Scotto Family Cellars 2017 Dry Sangiovese Rosé (Lodi) @14:18 Jessie's Grove 2015 Ancient Vine Carignane (Lodi) Transcript: Jameson Fink: Welcome to Wine Enthusiast's What We're Tasting podcast. I'm your host, Jameson Fink. Join me as we...
1:5 Why Vermouth Demands and Deserves Respect
Vermouth is having a revival and getting the respect it deserves. In this episode we speak with Kara Newman, Wine Enthusiast's spirits editor. Find out why it belongs as a featured ingredient in your home bar, the diversity of styles and flavors available, and tips on mixing it up. Vermouths Discussed: @3:00 Routin Dry Vermouth @7:30 Lustau Vermut Blanco @15:12 Imbue Sweet Vermouth Transcript Jameson Fink: Welcome to Wine Enthusiast's What We're Tasting Podcast. I'm your host,...
1:4 You Should Drink Rosé from Provence this Summer and Forever
In this episode Jameson speaks with Wine Enthusiast European Editor Roger Voss about rosé from Provence. Its color and flavor are the epitome of summer wine. But there’s more to rosé from Provence than its looks and taste. Explore the surprising diversity surrounding this pale pink charmer and find out why it should be enjoyed all year long. Wines Discussed: @3:15 Château la Vivonne 2017 Les Puechs Rosé (Côtes de Provence) @9:28 Commanderie de la Bargemone 2017 Rosé (Coteaux...
1:3 The Charms and Challenges of New Zealand Sauvignon Blanc
In this episode Jameson speaks with Wine Enthusiast Contributing Editor Christina Pickard about how Sauvignon Blanc put New Zealand on the world wine map. But is it a one-trick pony or are there new discoveries and surprises when it comes to how, and where it’s made? Wines Discussed: 4:07 Nautilus 2017 Sauvignon Blanc (Marlborough) 11:17 Clos Henri 2017 Petit Clos Sauvignon Blanc (Marlborough) 17:53 Peregrine 2017 Sauvignon Blanc (Central Otago) Transcript Jameson Fink: 00:04 Welcome...
1:2 Central Coast Syrah Belongs in Your Glass and Cellar
It’s time to give Central Coast Syrah its due. Not only does it produce age worthy wines, but you’ll find a wide variety of styles and regions to explore. Wine discussed: 5:48 Stolpman 2017 Syrah So Hot Syrah (Ballard Canyon) 13:52 Samuel Louis Smith 2016 Sandstone Terrace Syrah (Santa Cruz Mountains) 17:25 Joyce 2016 Tondre Grapefield Syrah (Santa Lucia Highlands) Transcript Jameson Fink: Welcome to Wine Enthusiast's What We're Tasting Podcast. I'm your host, Jameson Fink. Join we...
1:1 Why South African Wine Has Something for Everybody
Old World? New World? How do you describe South African wines? Take a look at white wines, red blends, explore the Swartland region, and experience Pinotage redemption. Also learn about the collaborative spirit guiding the Cape Winemakers Guild. Wine discussed: Tokara 2017 Reserve Collection Sauvignon Blanc (Elgin) Terre Brûlée 2016 Le Rouge Red (Swartland) Adi Badenhorst & Duncan Savage 2016 Cape Winemakers Guild Love Boat Red (Swartland)