The story of Xi'an Famous Foods has become New York restaurant lore, in the way it went from one basement eatery to a mini-empire, with a little help from Anthony Bourdain.
But the pandemic has hit the company hard, said CEO Jason Wang, who estimated business is down 70 percent. Currently, just eight of fourteen locations are in operation. Adding to the economic hardship have been attacks against employees, which have prompted Wang to adjust the hours at all locations so that no employee is...