Looking Into Wine
Food & Cooking Podcasts
I am your host Mattia Scarpazza and I found Looking Into Wine to share knowledge about wine. Focus is on areas that sparked my interest throughout my study years and I wished I’d had more time to explore in more detail. Now it’s time!
Each episode explores a specific topic in detail and how it is relevant to the wine trade.
What to expect? Interviews featuring experts and professionals to guide us through regions, grapes and challenges of vine growing, my own research and much more.
Location:
United Kingdom
Genres:
Food & Cooking Podcasts
Description:
I am your host Mattia Scarpazza and I found Looking Into Wine to share knowledge about wine. Focus is on areas that sparked my interest throughout my study years and I wished I’d had more time to explore in more detail. Now it’s time! Each episode explores a specific topic in detail and how it is relevant to the wine trade. What to expect? Interviews featuring experts and professionals to guide us through regions, grapes and challenges of vine growing, my own research and much more.
Twitter:
@ScarpazzaMattia
Language:
English
Contact:
+447460125522
Website:
https://www.mattiascarpazza.com/
Exploring Spain most bubbly region 'Penedes' with Raventos I Blanc and Pepe Raventos
Duration:00:39:01
Careers in wine? let's talk Journalism with Decanter Magazine Editor Amy Wislocki
Duration:00:29:58
Exploring the Hunter Valley Old vines and unique climate with Mount Pleasant
Duration:00:40:30
Why storing wine perfectly is a logistic and delicate matter with Octavian Wine Services
Duration:00:34:32
Wine's Aromas? what's to know about them and their chemistry with Sensory Science MSc Sietze Wijma
Duration:00:36:21
The evolving industry of South Africa wines, with author Jim Clarke
Duration:00:30:11
The history and globalisation of Amber Wines With author Simon Woolf
Duration:00:40:05
Cote du Rhone sustainability researches and plans with Julie Coutton & Institut Rhodanien
Duration:00:34:12
An exploration of the Cotes du Rhone with Author Matt Walls
Duration:00:39:59
Alentejo a region at climate risk and the wasp program with Journalist Nick Breeze
Duration:00:26:51
Understanding Brettanomyces in winemaking with professor Clark Smith
Duration:00:46:35
Timorasso, Derthona and Piedmont's white wines with Micheal Palij MW
Duration:00:26:18
Announcing season three
Duration:00:01:54
Rose wines sustainability, business and issues with Elizabeth Gabay MW
Duration:00:36:45
Friuli's most invisible yet incredible wine Pignolo with author Ben Little
Duration:00:34:50
Riesling why is it a puzzle? how can we solve it with author Dr John Haeger
Duration:00:35:18
The evolution of Chablis with author Rosemary George MW
Duration:00:29:58
Wines of Kent with Simpson Wine Estate - English wine scene Ep.5
Duration:00:36:12
Oak use for Sparkling wines, Wiston Estate Sussex with Dermot Sugrue English wine scene Ep.4
Duration:00:39:29
Camel Valley on Cornwall and Bacchus English wine scene Ep.3
Duration:00:19:38