3 Peas in a Podcast
Episode 7: Home is Where the Soup is
How many soups is too many soups? Anita’s mom schools us in the art of making nourishing soups, and we try to figure out if we’re Hot Or Not according to Chinese medicine. Plus, Thanksgiving recaps, figure skating E.M.O.T.I.O.N.S., and our feeble attempts to describe basic geometric shapes.
Episode 6.5: How to Fluffy
Anita’s sister explains to Anita that leavening is just carbon dioxide and favorites are overrated. A morsel to tide you over until Episode 7, single listener!
Episode 6: Rita’s Here!
This week Amanda’s mom is in town, so we ask her the hard-hitting questions about fermentation, the one and only Costco sandwich, and how to spice your life! Dandi also becomes more familiar with the sounds and tastes of her new city and we find a new band for all our mothers to join. We’re also getting ready to have a Pure and Wholesome Thanksgiving with JUST A LITTLE BIT of illicit beeswax use.
Episode 5: Three Peeved in a Podcast
This week: Infuriating Ingredient Integrations, Annoyingly Anthropomorphic Aliments, and Motherfrickin Meatloaf. What was the first Kit Kat made of? Can food be cute without referencing something? Have Y’all Checked Out This Fire Af Life Hack of Freezing Slices of Peanut Butter? In any other situation we’d probably make a pun about the grapes of wrath, but we’ve settled on being Peas, which is, as it turns out, the wrong kind of little globular food.
Episode 4: Go On and Take a Bao
This week, we discuss the benefits and pitfalls of refrigeration, dumpling purity, and food prep, with brief forays into fluid dynamics and the ontology of a sandwich…plus, a fun new drinking game that you can play with our podcast that’ll make our production quality sound a whole lot better 😎
Episode 3: Seizing the Means of Production….In Your Mouth!
This episode we’re fueled by mooncakes, free food, and Ryan Gosling, so get ready to listen to us talk for over an hour about these questions, and more: -Is cream cheese a cheese? -How is Carly Rae Jepsen like a mooncake? -Can your Meyers-Briggs type explain why Ikea deals are so compelling to you? -Why is Dandi so fed up with Soylent?????? We are currently on a lag but we will soon be catching up to ourselves and will be trying to publish every WEDNESDAY, so subscribe to get those...
Episode 2: Pineapple Hurt Mouth Why
Welcome back to Episode 2–we’re still here, can you believe it?! This week, we discuss important, earthshaking topics like how to give your zucchini a spa treatment, what possibilities a salad open up, whether lemons can overthrow the patriarchal concept of the Basic B, and how many M&Ms should be in trail mix (spoiler alert: the answer is 5). Plus, we have a new theme song, courtesy of our musicaler-than-us friend Drew Gillis–thank you honorary pea Drew!!
Episode 1: Lard Almighty
Welcome to Episode 1, our dear single listener! Some questions we ponder on this, our maiden voyage: Does breakfast have to be soft? Does lard defy the laws of physics? How do you make a pancake in a rice cooker?