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Welcome to the debut episode of All in the Industry, hosted by Shari Bayer of Bayer PR. All in the Industry is dedicated to the behind-the-scenes talents in the hospitality industry. In this series, Shari will take the audience through the process of opening a restaurant by chatting with experienced and dedicated professionals who each provide a unique service for restaurants. This is the ideal show for anyone who dreams of opening a restaurant or simply wants to learn more about what it takes to be a restaurateur. In this episode, Shari sits down with Steven Kamali of Hospitality House. If you're in the restaurant industry and looking for a space, sommelier, or representation, Steven's your guy. Listen in to hear Steven discuss the importance of managing expectations in the industry, and why spaces need to match cuisine. Why did Steven become enamored by the restaurant and hospitality business? Find out on the debut episode of All in the Industry! Thanks to our sponsor, Regional Access. Music by The California Honeydrops. photo via NY Mag "I think reviewers are the worst kept secret out there... restauranteurs are prepared for you, especially those who are looking for very good reviews... They're getting a different experience that us as common folk would get on any day." [26:00] -- Steven Kamali on All in the Industry

Welcome to the debut episode of All in the Industry, hosted by Shari Bayer of Bayer PR. All in the Industry is dedicated to the behind-the-scenes talents in the hospitality industry. In this series, Shari will take the audience through the process of opening a restaurant by chatting with experienced and dedicated professionals who each provide a unique service for restaurants. This is the ideal show for anyone who dreams of opening a restaurant or simply wants to learn more about what it takes to be a restaurateur. In this episode, Shari sits down with Steven Kamali of Hospitality House. If you're in the restaurant industry and looking for a space, sommelier, or representation, Steven's your guy. Listen in to hear Steven discuss the importance of managing expectations in the industry, and why spaces need to match cuisine. Why did Steven become enamored by the restaurant and hospitality business? Find out on the debut episode of All in the Industry! Thanks to our sponsor, Regional Access. Music by The California Honeydrops. photo via NY Mag "I think reviewers are the worst kept secret out there... restauranteurs are prepared for you, especially those who are looking for very good reviews... They're getting a different experience that us as common folk would get on any day." [26:00] -- Steven Kamali on All in the Industry
More Information

Location:

United States

Genres:

Food

Description:

Welcome to the debut episode of All in the Industry, hosted by Shari Bayer of Bayer PR. All in the Industry is dedicated to the behind-the-scenes talents in the hospitality industry. In this series, Shari will take the audience through the process of opening a restaurant by chatting with experienced and dedicated professionals who each provide a unique service for restaurants. This is the ideal show for anyone who dreams of opening a restaurant or simply wants to learn more about what it takes to be a restaurateur. In this episode, Shari sits down with Steven Kamali of Hospitality House. If you're in the restaurant industry and looking for a space, sommelier, or representation, Steven's your guy. Listen in to hear Steven discuss the importance of managing expectations in the industry, and why spaces need to match cuisine. Why did Steven become enamored by the restaurant and hospitality business? Find out on the debut episode of All in the Industry! Thanks to our sponsor, Regional Access. Music by The California Honeydrops. photo via NY Mag "I think reviewers are the worst kept secret out there... restauranteurs are prepared for you, especially those who are looking for very good reviews... They're getting a different experience that us as common folk would get on any day." [26:00] -- Steven Kamali on All in the Industry

Twitter:

@AllIndustry

Language:

English


Episodes

Episode 167: Richard Blais

2/7/2018
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On today's episode of All in the Industry, host Shari Bayer is joined by Richard Blais, who is perhaps best known for his win on Bravo's Top Chef All Stars. Richard is a restaurateur, currently of Juniper & Ivy and fast-casual fried chicken spot, Crack Shack, in San Diego; a James Beard nominated cookbook author; television personality, and most recently, he released his second cookbook, So Good, and launched a podcast called Starving for Attention. Tune in to hear about Richard's awesome...

Duration:00:51:39

Episode 166: Jim Lahey, Sullivan Street Bakery and Co.

1/31/2018
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On today's episode of All in the Industry, host Shari Bayer is joined by Jim Lahey, James Beard award-winning baker and owner of Sullivan Street Bakery in NYC and Miami, and Co. Restaurant in NYC. Jim studied sculpture before Jim’s first cookbook, My Bread: The Revolutionary No-Work, No-Knead Method. He’s also the author of My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home, and most recently, The Sullivan Street Bakery Cookbook, which he co-aithored with his wife Maya...

Duration:00:48:10

Episode 165: John DeLucie

1/24/2018
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On today's episode of "All in the Industry", host Shari Bayer is joined by chef John DeLucie, the owner of two NYC restaurants - Empire Diner, a classic NYC diner which he took over and revamped in April 2017, and Bedford & Co. at The Renwick Hotel. John is the founding chef and partner of The Waverly Inn, as well as The Lion, Crown, and Bill's Food & Drink, all in NYC. After working a desk job for 20 years, John attended culinary school and started a career as a chef. Now 20 years in the...

Duration:00:44:43

Episode 164: Eric Asimov, Wine Critic, The New York Times

1/17/2018
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On today's episode of All in the Industry, Shari Bayer is joined by Eric Asimov, the wine critic for The New York Times. Eric has been writing for the Times for over 33 years. In 1992, he started the wildly popular “$25 and Under” food column, and in 2004, he became the Times Wine Critic. His columns include "Wines of the Times", "The Pour" and "Wine School". Eric has also published two books, "How to Love Wine: A Memoir and Manifesto" and "Wine With Food: Pairing Notes and Recipes from...

Duration:00:49:09

Episode 163: Georgette Farkas

12/13/2017
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On today's episode of All in the Industry, Shari Bayer is joined by Georgette Farkas, owner and general manager of Rotisserie Georgette, a restaurant inspired by the time-honored traditions of rotisserie cooking. As a native New Yorker, whose enjoyed an international career, Georgette has over 20 years of experience in the hospitality industry, beginning in the kitchens of some of the world’s great chefs, including Roger Verge, Alain Ducasse and with Daniel Boulud at NY’s Hotel Plaza...

Duration:00:52:20

Episode 160: Billy Harris

11/15/2017
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On this week’s episode of All in the Industry, Shari is joined by Billy Harris, one of the most sought out MCs, who is known for his award winning video series, Hanging with Harris, where he travels the world visiting restaurants and chefs. Billy's new dinner series with top chefs in NYC, is taking place from October 30th to November 17th, benefitting No Kid Hungry. For the past twenty years, Billy has been wowing audiences around the world with his razor-sharp timing and brilliant...

Duration:00:50:28

Episode 100: Danny Meyer

3/16/2016
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Shari Bayer celebrates her 100th episode of All in the Industrywith hospitality and restaurant legend,Danny Meyer. Danny Meyer is the...

Duration:00:56:25

Episode 98: Jeff Ruiz, Tea Curator for Atera

3/2/2016
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On this week’s episode ofAll in the Industry, host Shari Bayer is joined in the studio by Jeff Ruiz, Tea...

Duration:00:52:02

Episode 97: Brett Friedman of Agency 21 Consulting

2/24/2016
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On this week’s episode ofAll in the Industry, Shari welcomes guest Brett Friedman, Managing Partner of Agency 21 Consulting. Brett...

Duration:00:44:22

Episode 96: Andrew Kaplan of Rachael Ray

2/17/2016
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On this episode of All in the Industry, host Shari Bayer speaks with Andrew Kaplan, Director of Special Projects at...

Duration:00:51:14

Episode 95: Bruce Bronster, Attorney, Windels Marx Lane & Mittendorf, LLP

2/10/2016
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This week on All in the Industry, Shari Bayer is talking withBruce Bronster, Attorney, Windels Marx Lane & Mittendorf, LLP.Bruce...

Duration:00:47:49

Episode 94: Paulie Gee

2/3/2016
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This week onAll in the IndustryShari Bayer opens with a tip about knowing it’s never too late to change things...

Duration:00:48:08

Episode 93: Dana Koteen, Restaurant Reason

1/27/2016
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This week’s guest on All in the IndustryisDana Koteen, Managing Parnter of Restaurant Reason. Restaurant Reason is the new industry...

Duration:00:49:10

Episode 92: Beth Schiff, You Choose Creative

1/20/2016
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Go behind the scene of food television this week onAll in the Industry, as Shari Bayer is joined by Beth...

Duration:00:44:03

Episode 90: Nikki Reiss Dermody of Bon Appétit

1/6/2016
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All in the Industry is back for the 2016 radio season as host Shari Bayer welcomes Nikki Reiss Dermody, Special...

Duration:00:48:14

Episode 89: Anthony Giglio

12/2/2015
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This week on All in the Industry, host Shari Bayer welcomes Anthony Giglio to the studio who is one of...

Duration:00:50:04

Episode 88: Cricket Azima

11/25/2015
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This week on All in the Industry, host Shari Bayer is on the line with Cricket Azima. Cricket Azima is...

Duration:00:45:49

Episode 87: Caryl Chinn

11/18/2015
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This week on All in the Industry, Shari Bayer welcomes Caryl Chinn on the line from Los Angeles. As Octagon’s...

Duration:00:48:18

Episode 86: Carolyn Richmond, Fox Rothschild

11/11/2015
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Tune in for an incredibly insightful conversation on labor, tipping and the hospitality industry as Shari Bayer is joined by...

Duration:00:46:35

Episode 85: Ed Schoenfeld

11/4/2015
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This week on All in the Industry, Shari Bayer is in studio with Ed Schoenfeld. Ed is a major player...

Duration:00:49:58

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