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At The Dinner Table with Bert Dumas

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Location:

NJ

Description:

Having good conversation at the dinner table with people who love to do what they do as much as I do. It’s just that simple: Eat. Chat. Live.

Twitter:

@bertdumas

Language:

English


Episodes

ATDT E13 | Those Sweet Georgia Peaches

8/21/2015
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I sit wit Lawton Pearson of Pearson Farms and chat Georgia Peaches and Pecans! We have us a good ole time At the Dinner Table. Join us!! The post ATDT E13 | Those Sweet Georgia Peaches appeared first on Bert Dumas.

Duration: 01:20:11


ATDT E12| Weekend Kitchen Reboot

8/14/2015
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This week At the Dinner Table we sit with Aika Masomi. She gives us great tips on a much needed Weekend Kitchen Reboot. We chat about how to change ugly food spaces into beautifully, clean kitchens. Join us in the kitchen! The post ATDT E12| Weekend Kitchen Reboot appeared first on Bert Dumas.

Duration: 00:42:37


Episode 10: Year of the Cow – Where’s The Beef??

7/31/2015
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2015 is the Year of the Cow! Where's the Beef? This week At the Dinner Table I sit with Jared Stone. We chat about his new book - Year of the Cow - and all things beefy and flavorful! Join our conversation as Jared & I discuss his journey after deciding to buy a whole cow; 420lbs of beef to feed himself and his family for a year. What he hoped to learn is not what he took away from this journey - it was much much more! The post Episode 10: Year of the Cow – Where’s The Beef?? appeared...

Duration: 01:12:42


I Added Too Much Spice!!

7/24/2015
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The post I Added Too Much Spice!! appeared first on Bert Dumas.

Duration: 00:04:18


My House is Soooo Smokey!

7/24/2015
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Smoke Point Index Here’s a handy chart of the smoke points for common oils and fats. Credit goes to Niki Achitoff-Gray of Serious Eats.com for pulling this one together. It’s a wonderful amalgamation of two culinary textbook masterpieces. Type of Fat Smoke Point Neutral?* Safflower Oil 510°F/265°C Yes Rice Bran Oil 490°F/260°C Yes Light/Refined Olive Oil 465°F/240°C Yes Soybean Oil 450°F/230°C Yes Peanut Oil 450°F/230°C Yes Clarified Butter 450°F/230°C No Corn Oil 450°F/230°C Yes Sunflower...

Duration: 00:06:59


My Meal is Too Salty!

7/24/2015
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The post My Meal is Too Salty! appeared first on Bert Dumas.

Duration: 00:04:03


O Shux! (OSS Promo)

7/21/2015
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We've all had (and still have) those times in the kitchen when we just have some true Aww Sh*t moments. This series is dedicated to just that. My "Aww Sh*t, I..." series is dedicated to getting you out of those culinary jams; quick hints, tips, & tricks to avoid trashing your hard work. Your work can still become a culinary masterpiece! Take a step back, listen closely, assess, and adjust. No Worries! We can fix this... The post O Shux! (OSS Promo) appeared first on Bert Dumas.

Duration: 00:03:24


Episode 9: Listener Q & A

7/17/2015
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Bert brings it back to the basics in this one. As he says it, "Just me , my mic, and your questions." We get some of your culinary questions answered and always ready for more... The post Episode 9: Listener Q & A appeared first on Bert Dumas.

Duration: 00:49:07


Episode 8 – Spice My Tea: Make Your Best Pitcher Ever!

7/9/2015
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Here’s my recipe for southern sweet tea. Again, you can adjust the sweetness so it fits your tastebuds. Enjoy! Duke’s Sweet Tea A little background on Tea: All tea comes from the leaves of the same plant: Camellia Sinensis Some Basic definitions Tea – The dried and prepared leaves of a shrub, Camellia sinensis, from which an aromatic beverage is prepared. Tisane – An herbal infusion of fresh flowers or leaves prepared as a beverage or for use as medicine. There are six types of tea: White...

Duration: 00:42:19


Episode 7: Firing Up Awesomeness – Grilling with Chef David Guas

7/2/2015
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It’s Summer and the grill is lit. Chef David Guas takes us to school and drop some golden nuggets on grilling. Join us as we chat @ the Dinner Table.

Duration: 00:46:07


Episode 6: Can I Have Strawberries with Those Short Cakes??

6/27/2015
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Everyone has their version of Strawberry Shortcake and, of course, the Duke of Desserts is no different. Bert takes a step-by-step approach to making his strawberry shortcake. A delicately, tender-crumbed yellow cake with macerated strawberries and homemade whipped cream. MMMMMmmm!

Duration: 00:46:41


Episode 5: Late Night Date Night – Anniversary

6/25/2015
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The first episode of the Late Night Date Night series, Bert shares the mic with his wife, Halima. They discuss the struggles and benefits of keeping the Love alive in marriage. And even share some of their food excursions on their latest date night…Anniversary.

Duration: 01:15:23


Episode 4: Listener Q & A

6/17/2015
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Bert brings it back to the basics in this one. As he says it, “Just me , my mic, and your questions.” We get some of your culinary questions answered and always ready for more…

Duration: 01:19:17


Episode 2: Sung Like A True Vegan

6/16/2015
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In this episode of ‘@ The Dinner Table’ I chat with the world renowned, music artist, Dawn Richard. We dive right in on Dawn’s vegan lifestyle and how she has adapted to it and how it has changed her life. She even lets us in on a few of her favorite recipes…Don’t miss it!

Duration: 00:59:41


Episode 3: The Dating Aphrodisiac!

6/16/2015
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I had a chance to sit and chat with two awesome friends of mine, C.K. Alexander & Jozen Cummings, and reminisce of the days of ole. All grown up now and living as full grown adults has given us a different perspective on dating, being in love, and finding ‘The One’. Take a peek as we share some of our favorite memories and prime spots to dine across these United States.

Duration: 03:51:22


Episode 1: Food Traditions

6/16/2015
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In the first episode of ‘@ The Dinner Table’ I sit with my lovely wife and our friends Jillian and Anwar (Renaldo). We discuss all the traditions surrounding food we grew up with and have come to adopt as our own as adults. Good food, good conversation, with great people!

Duration: 00:42:47


@ The Dinner Table: Promo

3/23/2015
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Duration: 00:02:40