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Beautiful Baking, Simplified
Author Dorie Greenspan calls herself the "baking evangelist." She wants everyone to feel comfortable in the kitchen.
How to Find the Best Olive Oil
Not all oils are created equal. This story will help you know what to look for to make sure you've got the good stuff.
The Science of Baking
Atlanta food chemist and cookbook author Shirley Corriher turns her attention to baking, where her knowledge of proteins and enzymes comes in handy.
The Origins of the Sandwich
You've probably eaten more sandwiches than you can count, but most people don't know the origins of the common snack.