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Brewnology

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Location:

WI

Twitter:

@Brewnology

Language:

English


Episodes

Episode 50- Belgian Triple, Mighty Macro Taste Identification Experiment

7/25/2017
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In this episode of Brewnology, we examine an Belgian Triple and taste Macro Beers and try to identify them. Also, please say tuned for a very important announcement about the future of Brewnology.

Duration: 00:47:04


Episode 49 -Oud Bruin and Pairing Beer and Food

7/11/2017
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In episode 49 we look at Oud Bruin and then we talk pairing beer with food and how it can assist your judging.

Duration: 00:55:29


Special Episode: Listener Review Beers-Keith July 2017

7/11/2017
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This is a special episode where we give feedback to Keith on some beers he submitted to us to evaluate. Thanks Keith!

Duration: 00:23:07


Episode 48-Kölsch And Session Beers

6/27/2017
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In this episode we talk about Kolsch, then we discuss Session Beer brewing.

Duration: 00:43:44


Episode 47 Munich Helles and brewing measurements

6/13/2017
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In this episode we talk about the ever so delicious Munich Helles, then briefly discuss the various types of measurements we use in brewing.

Duration: 00:46:14


Episode 46 - Irish Stout and Brewing Sugars

5/30/2017
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In this episode we examine Irish Stout, formerly known as Dry stout, and then discuss brewing sugars.

Duration: 01:58:55


Episode 45: Rauchbier and Lager Fermenation

5/16/2017
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In this episode we examine Rauchbier (Smoked Beer) and Lager fermentation.

Duration: 00:51:49


Episode 42 - American IPA and Entering Specialty categories

4/4/2017
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In this episode we take a look at Category 21a, American IPA. We then have a discussion about entering beers into some of the common specialty categories and list examples of why they fit into some categories over others.

Duration: 00:53:52