Try Premium for 30 days

Live games for all NFL, MLB, NBA, & NHL teams
Commercial-Free Music
No Display Ads
Cookery by the Book-logo

Cookery by the Book

Food & Cooking Podcasts >

More Information

Location:

United States

Language:

English

Contact:

9177231567


Episodes

#83 | Pantry and Palate

1/16/2018
More
Pantry and Palate Remembering And Rediscovering Acadian Food By Simon Thibault Photos by Noah Fecks Suzy Chase: Welcome to the Cookery By The Book podcast, with me, Suzy Chase. Simon: Hi, I'm Simon Thibault, and my new cookbook is called, "Pantry and Palate: Remembering and Rediscovering Acadian Food." Suzy Chase: I adore cookbooks like this, it's more than just a cookbook, it's a family narrative that spans over 100 years. A reacquaintance with old food traditions, with recipes, and...

Duration: 00:30:39


#82 | Healthy Meal Prep

1/9/2018
More
Healthy Meal Prep Time Saving Plans to Prep and Portion Your Weekly Meals By Stephanie and Adam of Fit Couple Cooks Suzy Chase: Welcome to the Cookery By The Book Podcast with me, Suzy Chase. Stephanie&Adam: Hey guys. Stephanie: I'm Stephanie. Adam: And I'm Adam. Stephanie: Of Fit Couple Cooks, and we just released our book titled Healthy Meal Prep. Suzy Chase: On your Fit Couple Cooks Facebook page you wrote, "This book is not here's 1,000 recipes, good luck." Or "Make blah blah...

#81 | InStyle Parties

12/26/2017
More
InStyle Parties The Complete Guide to Easy, Elegant Entertaining All Year Round By The Editors of InStyle Suzy Chase: Welcome to the Cookery By the Book Podcast with me, Suzy Chase. April: I'm April Colburn and I'm the editor of InStyle Parties, the Complete Guide to Easy, Elegant Entertaining, All Year Round. Suzy Chase: A completely revised and updated edition of the top selling book from InStyle and Time Inc. Books, this is the must have resource for anyone looking to host chic...

Duration: 00:22:02


#80 | Sauces: Classical and Contemporary Sauce Making, Fourth Edition

12/18/2017
More
Sauces: Classical and Contemporary Sauce Making, Fourth Edition By James Peterson Suzy Chase: Welcome to Cookery by the Book podcast with me, Suzy Chase. James: My name is James Peterson. I'm the author of Sauces, Contemporary and Classical Sauce Making. It has just come out in its fourth edition. Suzy Chase: Wow this is the fourth edition of Sauces. What have you added to this new addition? James: Well Suzy I've added some of this molecular cuisine material. There are a lot of...

Duration: 00:17:14


#79

12/10/2017
More
The President's Kitchen Cabinet The Story of the African Americans Who Have Fed Our First Families From The Washingtons To The Obamas By Adrian Miller Suzy Chase: Welcome to the Cookery By the Book podcast with me, Suzy Chase. Adrian Miller: My name is Adrian Miller. My latest book is the President's Kitchen Cabinet. The Story Of The African Americans Who Have Fed Our First Families From The Washingtons To The Obamas. Suzy Chase: You wrote when you want a personal connection to our...

Duration: 00:36:18


#78

12/5/2017
More
Kitchen Creativity Unlocking Culinary Genius- with Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs By Karen Page w/ Photographs by Andrew Dornenburg Suzy Chase: Welcome to the Cookery by the Book podcast, with me, Suzy Chase. Karen: I'm Karen Page, and my new book is Kitchen Creativity: Unlocking Culinary Genius with Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs, and photography by Andrew Dornenburg. Suzy Chase: You and Andrew Dornenburg,...

#77

12/2/2017
More
Betty Crocker Lost Recipes Beloved Vintage Recipes for Today's Kitchen Suzy Chase: Welcome to the Cookery by the Book Podcast, with me, Suzy Chase. Cathy: Hi, I'm Cathy Swanson. I'm the executive editor of the Betty Crocker and Pillsbury cookbooks for General Mills here in Minneapolis, and I'm here to talk about Lost Recipes, which is one of our newest cookbooks that we have out. Suzy Chase: 80% of this cookbook includes tried and true recipes that aren't in today's repertoire. What...

Duration: 00:19:01


#76

11/29/2017
More
Love Real Food More than 100 Feel-Good Vegetarian Favorites to Delight the Senses and Nourish the Body By Kathryne Taylor Suzy Chase: Welcome to the Cookery by the Book podcast with me, Suzy Chase. Kathryne: I'm Kathryne Taylor, and I wrote the cookbook called Love Real Food. Suzy Chase: You have more than 100 meatless recipes in this cookbook. What makes it different from the other vegetarian cookbooks? Kathryne: Well, that's a good question. I think that ... So I've been blogging...

Duration: 00:15:22


#75

11/13/2017
More
The Palestinian Table By Reem Kassis Suzy Chase: Welcome to the Cookery by the Book podcast, with me, Suzy Chase. Reem: My name is Reem Kassis, and I'm the author of The Palestinian Table. Suzy Chase: Describe growing up in Jerusalem surrounded by the love of your family and the communal experience of eating and enjoying good food. Reem: It was an elaborate occasion for us. We would on Fridays go to my maternal grandmother's house, and she would have been up from the break of dawn...

Duration: 00:18:43


#74

11/10/2017
More
Bollywood Kitchen Home Cooked Indian Meals Paired With Unforgettable Bollywood Films By Sri Rao Suzy Chase: Welcome to the Cookery By The Book podcast with me, Suzy Chase. Sri: I'm Sri Rao and my new book is called Bollywood Kitchen: Home-Cooked Indian Meals Paired with Unforgettable Bollywood Films. Suzy Chase: You wrote in the book, "Bollywood films are a kaleidoscope of flavors, while Indian food is melodrama on a plate." Give us a short history of the Indian film industry, what we...

Duration: 00:18:19


#73

11/7/2017
More
Feed The Resistance Recipes + Ideas For Getting Involved By Julia Turshen

#71

10/29/2017
More
The Sweet Spot Dialing Back Sugar and Amping Up Flavor By Bill Yosses and Peter Kaminsky Suzy Chase: Welcome to the Cookery by the Book Podcast with me, Suzy Chase. Bill: My name is Bill Yosses, and my cookbook is called The Sweet Spot: Dialing Back Sugar and Amping Up Flavor. Suzy Chase: Your motto is "dialing back sugar and amping up flavor." These recipes in the cookbook were inspired by your years under the Bush and Obama administrations. Talk a bit about using sugar like salt,...