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Cookery by the Book-logo

Cookery by the Book

4 Favorites

More Information

Location:

United States

Language:

English

Contact:

9177231567


Episodes

#75

11/13/2017
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The Palestinian Table By Reem Kassis Suzy Chase: Welcome to the Cookery by the Book podcast, with me, Suzy Chase. Reem: My name is Reem Kassis, and I'm the author of The Palestinian Table. Suzy Chase: Describe growing up in Jerusalem surrounded by the love of your family and the communal experience of eating and enjoying good food. Reem: It was an elaborate occasion for us. We would on Fridays go to my maternal grandmother's house, and she would have been up from the break of dawn...

Duration: 00:18:43


#74

11/10/2017
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Bollywood Kitchen Home Cooked Indian Meals Paired With Unforgettable Bollywood Films By Sri Rao Suzy Chase: Welcome to the Cookery By The Book podcast with me, Suzy Chase. Sri: I'm Sri Rao and my new book is called Bollywood Kitchen: Home-Cooked Indian Meals Paired with Unforgettable Bollywood Films. Suzy Chase: You wrote in the book, "Bollywood films are a kaleidoscope of flavors, while Indian food is melodrama on a plate." Give us a short history of the Indian film industry, what we...

Duration: 00:18:19


#73

11/7/2017
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Feed The Resistance Recipes + Ideas For Getting Involved By Julia Turshen

#72

11/3/2017
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Friendsgiving Celebrate Your Family Of Friends By Alexandra Shytsman Suzy Chase: Welcome to the Cookery by the Book podcast with me, Suzy Chase. Alexandra: Hi, I'm Alexandra Shytsman, and I am the author of Friendsgiving: Celebrate Your Family of Friends. Suzy Chase: Apparently, last year, ABC reported that Friendsgiving is the new it holiday, so I'm thrilled to be speaking to you, the Friendsgiving expert. What's the origin of Friendsgiving? Alexandra: Sure. First of all, I'm also...

Duration: 00:15:30


#71

10/29/2017
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The Sweet Spot Dialing Back Sugar and Amping Up Flavor By Bill Yosses and Peter Kaminsky Suzy Chase: Welcome to the Cookery by the Book Podcast with me, Suzy Chase. Bill: My name is Bill Yosses, and my cookbook is called The Sweet Spot: Dialing Back Sugar and Amping Up Flavor. Suzy Chase: Your motto is "dialing back sugar and amping up flavor." These recipes in the cookbook were inspired by your years under the Bush and Obama administrations. Talk a bit about using sugar like salt,...

#70

10/23/2017
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Istanbul and Beyond Exploring the Diverse Cuisines of Turkey By Robyn Eckhardt Photographs by David Hagerman Suzy Chase: Welcome to the Cookery by the Book podcast with me, Suzy Chase. Robyn: I'm Robyn Eckhardt and I am the author of Istanbul and Beyond. We support the diverse cuisines of Turkey, and this is my first cookbook. Suzy Chase: There's no such thing as a purely Istanbul dish, a native told you during a visit. I like you always thought that Turkish food was kabobs, chopped...

Duration: 00:16:35


#69

10/9/2017
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CAKES by Melissa Life Is What You Bake It By Melissa Ben-Ishay Suzy Chase: Welcome to the Cookery By The Book podcast with me, Suzy Chase. Melissa : My name is Melissa Ben-Ishay and my cookbook is Cakes by Melissa. Life is what you bake it. Suzy Chase: You're amazing. You can do anything you set your mind to. Today is going to be the best day. Tell us the story about that phrase. Melissa : So that phrase has become the fabric of my life, I guess you can say, and growing up my dad...

Duration: 00:10:22


#68

9/25/2017
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The Science of Cooking Every Question Answered to Perfect Your Cooking By Dr. Stuart Farrimond Suzy Chase: Welcome to the Cookery by the Book podcast, with me, Suzy Chase. Dr. Farrimond: Hi, my name is Dr. Stuart Farrimond, and my book is the Science of Cooking: Every Question Answered to Give You the Edge. I'm a science writer, a cook, and a food scientist and a former medical doctor. Suzy Chase: You are a science and medical writer, presenter, and educator. Plus, if that's not...

Duration: 00:26:19


#67

9/12/2017
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A Grandfather's Lessons In the Kitchen with Shorey By Jacques Pépin Suzy Chase: Welcome to the Cookery by the Book Podcast with me, Suzy Chase. Jacques Pépin: My name is Jacques Pépin and my latest book is, "A Grandfather's Lessons: In the Kitchen with Shorey." Shorey, of course, is my granddaughter. Suzy Chase: It is indeed an honor to have you on my podcast for a second time. Welcome back. Jacques Pépin: Thank you. Thank you so much for having me. Suzy Chase: So this cookbook...

#67

9/11/2017
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A Grandfather's Lessons In the Kitchen with Shorey By Jacques Pépin Suzy Chase: Welcome to the Cookery by the Book Podcast with me, Suzy Chase. Jacques Pépin: My name is Jacques Pépin and my latest book is, "A Grandfather's Lessons: In the Kitchen with Shorey." Shorey, of course, is my granddaughter. Suzy Chase: It is indeed an honor to have you on my podcast for a second time. Welcome back. Jacques Pépin: Thank you. Thank you so much for having me. Suzy Chase: So this cookbook...

#65

7/5/2017
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Mexican Ice Cream Beloved Recipes And Stories By Fany Gerson

Duration: 00:20:30