Cutting the Curd-logo

Cutting the Curd

Heritage Radio Network

If there is one thing Anne Saxelby knows, its cheese. Cutting the Curd, heard every Monday on HRN, finds Anne disseminating that dairy know-how to the listening public. Every episode also includes guests from the world of dairy, ranging from historians to farmers, chefs to cheese mongers, all engaging in dairy discourse so that you might gain a better understanding (and a better block) of this thing we call cheese.

If there is one thing Anne Saxelby knows, its cheese. Cutting the Curd, heard every Monday on HRN, finds Anne disseminating that dairy know-how to the listening public. Every episode also includes guests from the world of dairy, ranging from historians to farmers, chefs to cheese mongers, all engaging in dairy discourse so that you might gain a better understanding (and a better block) of this thing we call cheese.
More Information

Location:

New York, NY

Description:

If there is one thing Anne Saxelby knows, its cheese. Cutting the Curd, heard every Monday on HRN, finds Anne disseminating that dairy know-how to the listening public. Every episode also includes guests from the world of dairy, ranging from historians to farmers, chefs to cheese mongers, all engaging in dairy discourse so that you might gain a better understanding (and a better block) of this thing we call cheese.

Language:

English

Contact:

BOX 198 402 Graham Ave. Brooklyn, NY 11211 (718) 497-2128


Episodes

Episode 316: Book Review: The Book of Cheese

10/16/2017
More
Author Liz Thorpe joins Diane Stemple in the studio to talk about her new book, The Book of Cheese: The Essential Guide to Discovering Cheeses You'll Love. The first book of its kind to be organized not by country, milk type, etc., The Book of Cheese maps the world of cheese using familiar favorites - what author Liz Thorpe calls the Gateway Cheeses.

Duration: 00:42:32


Episode 315: Bra Cheese: Part 3

10/9/2017
More
Host Greg Blais reports live from Bra Cheese. In this episode: Sam Frank, Sara Aducci and Lucy Hoffman.

Duration: 00:32:30


Episode 314: Bra Cheese: Part 2

10/2/2017
More
Host Greg Blais reports live from Bra Cheese. In this episode: Giorgio Cravero and Betty Koster.

Duration: 00:32:21


Episode 313: Bra Cheese: Part 1

9/25/2017
More
Host Greg Blais reports live from Bra Cheese. In this episode: Guffanti Formaggi's Carlo and Davide Fiori and Stephanie Ciano of World Best Cheese.

Duration: 00:34:29


Episode 312: Book Review: Reinventing the Wheel

9/18/2017
More
Bronwen and Francis Percival speak with host Diane Stemple about their book, Reinventing the Wheel: Milk, Microbes and the Fight for Real Cheese.

Duration: 00:52:25


Episode 311: Catching up with Academie Opus Caseus

9/11/2017
More
Host Greg Blais sits down with friend of Cutting the Curd and regular guest, Susan Sturman, Anglophone Director at the Academie Opus Caseus

Duration: 00:17:42


Episode 310: Mile High at the ACS

8/7/2017
More
On the season finale of Cutting the Curd, Diane Stemple is on location in Denver, Colorado for the annual American Cheese Society conference! Tune in to hear her speak with Christine Fleming, a cheesemonger who now works at a cannabis boutique, about the differences and similarities between selling cheese and selling cannabis products.

Duration: 00:37:03


Episode 257: Cheese Art

3/21/2016
More
Flavor can be fleeting but art is for the ages. Tune in for Diane Stemple’s interview with the cheese world’s...

Duration: 00:41:29


Episode 256: Major in Dairy Science

3/14/2016
More
Ever consider studying dairy science? Kaylee Wegner – a senior at South Dakota State University – joins host Greg Blais...

Duration: 00:43:45


Episode 255: Tradition/Transhumance

3/7/2016
More
Alp cheeses are a delicious byproduct of transhumance –the seasonal movement of people with their livestock between fixed summer and...

Duration: 00:38:21


Episode 254: Book Review: Wine & Cheese Pairing Swatchbook

2/29/2016
More
Wine and cheese pairing can be a daunting task, but not when one is armed with the proper tools. On...

Duration: 00:40:21


Episode 253: Succession Planning for Cheesemakers

2/22/2016
More
Like any small business owner, artisan cheesemakers who own and operate their farms and dairies must plan for their eventual...

Duration: 00:38:46


Episode 252: Current Events in Cheese 2016

2/15/2016
More
Cheese heists. Loans backed by cheese. Changing cheese regulations. On this episode of Cutting the Curd, regular guest Matthew Rubiner...

Duration: 00:37:45


Episode 251: Cheese Guilds

2/8/2016
More
The rise of artisan cheese in the U.S. has created a need for knowledge sharing, marketing support and networking opportunities,...

Duration: 00:34:19


Episode 250: A Chat with Culture Magazine

2/1/2016
More
Cheese lovers know Culture Magazine – an invaluableprint and online publication that reports on and creates stories for the world...

Duration: 00:35:14


Episode 249: Cheese Archaeology

1/25/2016
More
What can archaeology tell us about cheese? Tune in to hear Kelila Jaffe – Food program coordinator and PhD candidate...

Duration: 00:33:41


Episode 248: How to Start a Cheese Shop: Part 2

1/18/2016
More
Ever dream of owning your very own cheese shop?On Episode 120 of Cutting the Curd, Diane Stemplespoke to Beth Lewand...

Duration: 00:43:56


Episode 247: Adam Moskowitz: Unplugged

1/11/2016
More
Cutting the Curd regular guest, Adam Moskowitz, returns! Tune in to hear Adam and host Greg Blais talk about FDA...

Duration: 00:38:53


Episode 246: Winter Fancy Food 2015

1/4/2016
More
Last year, Cutting the Curd producer Emily Acosta brought special coverage of the 2015 Winter Fancy Food Show to the...

Duration: 00:34:38


Episode 245: Drunken Cheese Stories 2015

12/14/2015
More
Our holiday special returns: Drunken Cheese Stories! Take a shot or sip some wine, and tune in to hear host...

Duration: 00:45:31

See More