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Desert Island Dips

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A podcast about condiments. Emily Elias and Tom Wiggins ask: If you were trapped on a desert island, which 5 dips would you bring with you?

A podcast about condiments. Emily Elias and Tom Wiggins ask: If you were trapped on a desert island, which 5 dips would you bring with you?
More Information

Location:

United Kingdom

Description:

A podcast about condiments. Emily Elias and Tom Wiggins ask: If you were trapped on a desert island, which 5 dips would you bring with you?

Language:

English

Contact:

+44 07447 506 281


Episodes

#9: Burger Sauce

2/21/2018
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Was burger sauce invented a mormon burger chain or a Nobel prize winner? Tom tells the debated history of the flesh coloured condiment. Big Mac sauce makes an appearance. And, you get a chance to enter an anti-climactic contest.

Duration:00:34:10

#8: BBQ Sauce

2/7/2018
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The southern staple BBQ sauce visits the island but will it stay? We learn the sauce's roots in slavery and meet the father of Kansas City BBQ. Emily sends a lot of emails. Tom laughs at her. Plus, there is 'Nugzilla'- a 1.5 kg nugget. But which BBQ sauce pair with it?

Duration:00:33:40

#7: Vinegar

1/24/2018
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Tom introduces another Good Guy in the condiment world to the podcast. Emily gets too excited about regional geography of old vinegar distilleries. And! we discuss dying at work. Plus, we talk about vinegar. A lot.

Duration:00:32:39

#6: Guacamole

1/10/2018
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Tom and Emily debate the status of guacamole as a condiment. We learn about the family that lost out on an avocado fortune. Emily has beef with 'Saved by the Bell' star Tiffani Thiessen. And! There is a woman named Pamela Wang who found the world's largest avocado. Tom can't handle it.

Duration:00:31:52

#5: English Mustard

12/27/2017
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Tom and Emily tackle the most feminist condiment: English Mustard. Tom asks whether you should eat english mustard with a pop tart and Emily prepares to sew mustard seeds into her wedding dress.

Duration:00:30:54

#4: Cranberry Sauce

12/13/2017
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Tom & Emily explore the history of the festive condiment. Cranberry Sauce comes in a can and a jar, but which is best? Plus: Emily sends a lot of emails to get the true history of the Christmas sandwich. And Tom points out things that happened in 2005.

Duration:00:31:42

#3: Brown Sauce

11/29/2017
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It's brown. It's sauce. It's brown sauce. Tom introduces Emily to his favourite condiment and a taste test ensues that leaves some apologetic results.

Duration:00:27:51

#2: Mayonnaise

11/15/2017
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Tom and Emily debate ketchup's white cousin: Mayonnaise. Why do so many people find mayo gross? What is the dips connection to the Titanic? And! we myth bust whether or it is okay to make mayo while on your period.

Duration:00:27:13

#1: Ketchup

10/29/2017
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Ketchup is the OG condiment but how did it get on our shelves? Do you keep your red sauce in the cupboard or in the fridge? And Emily and Tom refuse to see eye-to-eye over the great glass vs. plastic bottle debate.

Duration:00:33:37