Try Premium for 30 days

Live games for all NFL, MLB, NBA, & NHL teams
Commercial-Free Music
No Display Ads
Exploring Filipino Kitchens-logo

Exploring Filipino Kitchens

6 Favorites

More Information

Episodes

On Travel With Purpose To Manila, A Farm And Ancestral Lands

11/28/2017
More
On today’s show This episode, we're going off the usual path - actually, quite a ways off from my studio in Toronto, back to where it all begins: the Philippines. We can't really Explore Filipino Kitchens, without going to the motherland, right? So today, no interviews - just some raw thoughts from my trip, instead - and you'll hear horns rise above the traffic of Manila, tricycles speeding by, the calm of the countryside and the best joke about a caterpillar. Let's go! Show notes 02:05 A...

Duration: 00:43:44


The Ancient Filipino Diet With Dr. Ame Garong

9/17/2017
More
On today’s show What can we learn from our ancestors' diets? This month we’re talking with Dr. Ame Garong, head researcher of the Archeology Division at the National Museum of the Philippines. In 2013 Dr. Garong published a book called "Ancient Filipino Diet". It's the first study of Filipino food in pre-history - before colonizers or any foreign influence arrived in the Philippines - written to explore and understand the prehistoric diet of our ancestors. Dr. Garong shares her research...

Duration: 00:36:31


Building Communities Around Filipino Food With Joanne Boston

5/28/2017
More
On today’s show This month, we’re talking with Joanne Boston, a founding member of the Filipino Food Movement. Their vision for the success of Filipino food in the American mainstream has and always will be supported and inspired by community – the main theme we’re talking about on today’s show. Another big thing we’re talking about today […]

Duration: 00:45:04


Recording Filipino Food History with Felice Sta. Maria

4/26/2017
More
On today’s show Have you ever wondered what it’s like to study food history? In the Philippines, it’s not a topic often discussed by the general public – despite our love for debating the origins of pancit or adobo. There are a handful of authors who delve into questions about where Filipino food comes from […]

Duration: 00:39:21


Rediscover Philippine Ingredients with Amy Besa

3/26/2017
More
On today’s show Why does Amy Besa go to great lengths to find a vanishing fruit, turn it into jam, then serve it to diners who come to her restaurant in search of a truly Filipino meal? That answer is in Amy and Chef Romy Dorotan’s philosophy to cooking at Purple Yam – the restaurants […]

Duration: 00:25:04


How To Fall In Love With Filipino Food

2/26/2017
More
Why am I so keen to learn about the history, traditions and culture that surround food in the Philippines? This episode, I share what drives my desire to explore Philippine foodways – and the 4 stages to falling in love with Filipino food.

Duration: 00:23:32


Episode 1: Where does Philippine coffee grow?

1/29/2017
More
On today’s show I visit a coffee farm along the foothills of a mountain range in Mindanao province, discover why we need to save the “barako” coffee bean, and chat with the founder of a coffee company with a social purpose. We’re talking with: Neil Binayao of Hineleban Coffee Neil works with local families to grow coffee […]

Duration: 00:58:22