Food & Cooking Podcasts >
Identity, Food Ownership and Cultural Appropriation with Aida Baghernejad | Episode 2
Our second episode features academic and food journalist Aida Baghernejad. Aida has written for publications like Munchies, TIPP, Intro and Mit Vergnügen. Aida is currently completing her PhD on street food markets and small scale-economy at the King’s College London and the Humboldt Universität zu Berlin. Her work explores questions of food, entrepreneurship, social change, alternative economies and urban development. In conversation with Aida we delve into the topic of cultural...
The Taste of Home with Dalad Kambhu | Episode 1
In this first episode we talk to the head chef and co-owner of Kin Dee, Dalad Kambhu. Dalad and her work has been featured in the New York Times, Munchies, Wallpaper* Magazine to name but only a few. In our conversation we discuss flavour, the realities of kitchen life, and the taste of home. KB also talks zero calories in the first instalment of our Corporate Cop feature. This podcast is hosted and produced by Amanda Stanley and Kate Bailey. All our jingles and visuals were created by...
Let's Do This!
This is a podcast exploring the intersections between gender and gastronomy. Fermentations is created between Glasgow and Berlin by Amanda Stanley and Kate Bailey. Find out more about us by heading to our website, and be sure to hit subscribe to keep up to date with episodes as they drop. Music & Imagery by HQFU / Sarah J Stanley. Follow us on Twitter @FermenationsP Follow us on Instagram @fermentationspodcast