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First We Eat

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Ever wondered what the union and confederate troops ate during the civil war? If a sous-vide is really worth 16 hours for a pork chop? What the white fuzz on the outside of salami is made of? Well, that's what we're here for. First We Eat, a podcast for food nerds, hosted by mega-nerds Eva Kosmas Flores and Carey Nershi.



This show will be available later. Please come back then.