Food Safety Matters
Science Podcasts >
Ep. 20. Larry Keener: Validation Before Verification
Ep. 19. National Restaurant Association: ServSafe and Beyond
Ep. 18. Stop Foodborne Illness: "The why of food safety"
Ep. 17. Lee-Ann Jaykus: "The Norovirus Woman"
Ep. 16. "So... I guess we're doing this"
Allergens: Improve Your Odds to Avoid Risks
Ep. 15. Will Daniels: "It was a game changer for the industry"
Ep. 14. Hal King: “That looks really clean, but it’s not”
Ep. 13. Darin Detwiler: "It's more than just a job"
Listeria Right Now: Innovations in Food Safety
Ep. 12. David Acheson M.D.: "No...that's a problem"
Ep. 11. Patricia Wester: "Preventive controls are not HACCP"
Metagenomics: A Fresh Take on Spoilage
Ep. 10. Mike Taylor: "We're in a whole new world"
Ep. 9. Bill Sperber: "We never had these problems until you came along"
Ep. 8. Ben Chapman: “We have to take a risk communication approach”
Ep. 7. Scott Brooks: "Never let a crisis go to waste"
Ep. 6. Joe Corby: "It's important to know who the players are"
Ep. 5. John Spink: "We'll never arrest our way to food protection"
Ep. 4: Steve Taylor: "The number one reason for food allergen recalls is…"