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Fresh! It's a show about good food, good wine and most importantly, good health. Celebrity chef Luke Mangan will be your host and will be joined by wine expert Peter Bourne, Sunday Telegraph restaurant reviewer Elizabeth Meryment, the editor of The Good Pub Food Guide, Keith Austin and nutritionist Susie Burrell.

Fresh! It's a show about good food, good wine and most importantly, good health. Celebrity chef Luke Mangan will be your host and will be joined by wine expert Peter Bourne, Sunday Telegraph restaurant reviewer Elizabeth Meryment, the editor of The Good Pub Food Guide, Keith Austin and nutritionist Susie Burrell.
More Information

Location:

Sydney, NSW

Description:

Fresh! It's a show about good food, good wine and most importantly, good health. Celebrity chef Luke Mangan will be your host and will be joined by wine expert Peter Bourne, Sunday Telegraph restaurant reviewer Elizabeth Meryment, the editor of The Good Pub Food Guide, Keith Austin and nutritionist Susie Burrell.

Twitter:

@LukeMangan

Language:

English


Episodes

Fresh: Sunday, November 2

11/1/2014
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Good food, good wine and most importantly, good health. Anna Lisle, joined by Sue Dodd from Sydney Markets, Gus Dannoun from Sydney Fish Markets, wine expert Peter Bourne and Nick Fergus.This week's guests include comedian author of 'Man Food' Billy Law.

Duration: 00:38:43


Fresh: Sunday, October 26

10/25/2014
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Good food, good wine and most importantly, good health. Celebrity chef Luke Mangan joined by Sue Dodd from Sydney Markets, Gus Dannoun from Sydney Fish Markets, wine expert Peter Bourne and Jackie McMillan's Pub of the Week.This week's guests include chef and author Dan Hong and restaurant owner and author Lucio Galletto.

Duration: 00:38:02


Fresh: Sunday, October 12

10/11/2014
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Good food, good wine and most importantly, good health. Celebrity chef Luke Mangan joined by Sue Dodd from Sydney Markets, Erik Poole from Sydney Fish Markets, Nick Fergus and Jackie McMillan's Pub of the Week.This week's guests include restaurant reviewer for The Australian John Lethlean discussing his European trip.

Duration: 00:37:38


Fresh: Sunday, October 5

10/4/2014
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Good food, good wine and most importantly, good health. Celebrity chef Luke Mangan joined by Sue Dodd from Sydney Markets, Gus Dannoun from Sydney Fish Markets, wine expert Mike Bennie, Anthony Puhariach the butcher, Nick Fergus and Anna Lisle with foodie news.

Duration: 00:37:45


Fresh: Sunday, September 28

9/27/2014
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Good food, good wine and most importantly, good health. Anna Lisle, joined by Sue Dodd from Sydney Markets, Erik Poole from Sydney Fish Markets, wine expert Peter Bourne and Anthony Anthony Puhariach the butcher.This week's guests include comedian Jimmy James Eaton and Nahji Chu of MissChu.

Duration: 00:38:35


Fresh: Sunday, September 21

9/20/2014
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Good food, good wine and most importantly, good health. Anna Lisle is joined by Tony Trim, Nick Fergus and Jackie McMillan's Pub of the Week.This week's guests include CEO Certified Australian Angus Beef Phil Morley.

Duration: 00:38:02


Fresh: Sunday, September 14

9/13/2014
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Good food, good wine and most importantly, good health. Celebrity chef Luke Mangan joined by Gus Dannoun from Sydney Fish Markets, wine expert Peter Bourne and Anna Lisle with foodie news.This week's guests include Tony Trim, Grant Jones, editor of Sydney Taste Tuesday Daily Telegraph, and Adam Liaw on his new series for SBS.

Duration: 00:37:46


Fresh: Sunday, August 31

8/30/2014
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Good food, good wine and most importantly, good health. Celebrity chef Luke Mangan joined by Sue Dodd from Sydney Markets, Gus Dannoun from Sydney Fish Markets, wine expert Peter Bourne and Anna Lisle with foodie news.This week's guests include Marion Grasby and Women's Weekly Food Director Frances Abdallaoui.

Duration: 00:37:41


Fresh: Sunday, August 24

8/24/2014
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Good food, good wine and most importantly, good health. Celebrity chef Luke Mangan joined by Sue Dodd from Sydney Markets, Gus Dannoun from Sydney Fish Markets, wine expert Peter Bourne and Anna Lisle with foodie news, Jackie McMillan's Pub of the Week.This week's guests include Martin Buggy and Melissa Edyvean on Bondi Chai's Telstra Business Award.

Duration: 00:38:31


Fresh: Sunday, August 10

8/10/2014
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Good food, good wine and most importantly, good health. Celebrity chef Luke Mangan joined by Sue Dodd from Sydney Markets, Anna Lisle with foodie news,Jackie McMillan's Pub of the Week, wine expert Peter Bourne and Anthony Puhariach the butcher.This week's guests include Grant Jones, editor of Sydney Taste Daily Telegraph.

Duration: 00:38:41


Fresh: Sunday, August 3

8/4/2014
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Good food, good wine and most importantly, good health. Celebrity chef Luke Mangan joined by Sue Dodd from Sydney Markets and Erik Poole from Sydney Fish Markets,restaurant reviewer for The Australian John Lethlean,Anna Lisle with foodie news andwine expert Peter Bourne.This week's guests include James Smith on the new book '150 of Australia's Top Beers'.

Duration: 00:39:33


Fresh: Sunday, July 27

7/28/2014
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Good food, good wine and most importantly, good health. Anna Lisle, joined by Sue Dodd from Sydney Markets, Gus Dannoun from Sydney Fish Markets, wine expert Peter Bourne and Jackie McMillan's Pub of the Week.This week's guests include Rena Patton on Superfoods 7 Essential Ingredients book and Amanda McKeith from Winnow Chocolates.

Duration: 00:37:40


Fresh: Sunday, July 20

7/21/2014
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Good food, good wine and most importantly, good health. Anna Lisle, joined by Sue Dodd from Sydney Markets, Gus Dannoun from Sydney Fish Markets, wine expert Peter Bourne and Anthony Puhariach the butcher.This week's guests include Guillaume Brahimi, Mark Jensen from Red Lantern Restaurant and Lorraine Elliott aka 'Not Quite Nigella'.

Duration: 00:38:54


Fresh: Sunday, July 13

7/14/2014
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Good food, good wine and most importantly, good health. Anna Lisle, joined by Gus Dannoun from Sydney Fish Markets, Jackie McMillan's Pub of the Week and Anthony Puhariach the butcher.This week's guests include Greg Seymour from Australian Mushroom Growers' Association and Paul McGrath from Ananas Bar and Brasserie on Bastille Day.

Duration: 00:40:15


Fresh: Sunday, July 6

7/7/2014
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Good food, good wine and most importantly, good health. Celebrity chef Luke Mangan joined by Sue Dodd from Sydney Markets and Gus Dannoun from Sydney Fish Markets.This week's guests include Guy Grossi, Ted Smith from Yelverton Truffles and Anna Lisle.

Duration: 00:37:33


Fresh: Sunday, June 29

6/30/2014
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Good food, good wine and most importantly, good health. Celebrity chef Luke Mangan joined by Sue Dodd from Sydney Markets, Erik Poole from Sydney Fish Markets, and Jackie McMillan's Pub of the Week.This week's guests include Mitch Edwards on Australian pork and bacon week and Anna Lisle.

Duration: 00:38:14


Fresh: Sunday, June 22

6/23/2014
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Good food, good wine and most importantly, good health. Celebrity chef Luke Mangan joined by Sue Dodd from Sydney Markets, Gus Dannoun from Sydney Fish Markets, and restaurant reviewer for The Australian John Lethlean.This week's guests include Daniella Bourtos from Buttercreme Lane, Nicholas Biasotto from 'Butler and Bentley' online artisan grocer and Anna Lisle.

Duration: 00:38:26


Fresh: Sunday, June 15

6/16/2014
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Good food, good wine and most importantly, good health. Celebrity chef Luke Mangan joined by Sue Dodd from Sydney Markets, Gus Dannoun from Sydney Fish Markets,Jackie McMillan's Pub of the Week, wine expert Peter Bourne and Anthony Puhariach the butcher.This week's guests include Food Director for Women's Weekly Frances Abdallaoui and Anna Lisle.

Duration: 00:39:04


Fresh: Sunday, June 8

6/10/2014
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Good food, good wine and most importantly, good health. Celebrity chef Luke Mangan joined by Sue Dodd from Sydney Markets, Erik Poole from Sydney Fish Markets, wine expert Peter Bourne and Anthony Puhariach the butcher.This week's guests include restaurant reviewer for The Australian John Lethlean and Anna Lisle.

Duration: 00:38:42


Fresh: Sunday, June 1

6/2/2014
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Good food, good wine and most importantly, good health. Celebrity chef Luke Mangan joined by Sue Dodd from Sydney Markets, Jackie McMillan's Pub of the Week, and Anthony Puhariach the butcher.This week's guests include Fernanda de Paula, co-author of 'This is Brazil', wine expert Stewart White and from suppertime.com.au, Nathan Besser.

Duration: 00:38:35

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