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Fuhmentaboudit!

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Ferment About It! (Fuhmentaboudit) aims to demystify the art of home fermentation with a primary focus on home brewing beer. Chris and Mary will take listeners on a journey through fermentation, sharing history, practical methods, recipes and anecdotes from personal experience as well as from those of guest fermenters both amateur and pro. A Q&A section will be a feature of each show.

Ferment About It! (Fuhmentaboudit) aims to demystify the art of home fermentation with a primary focus on home brewing beer. Chris and Mary will take listeners on a journey through fermentation, sharing history, practical methods, recipes and anecdotes from personal experience as well as from those of guest fermenters both amateur and pro. A Q&A section will be a feature of each show.
More Information

Location:

Brooklyn, NY

Description:

Ferment About It! (Fuhmentaboudit) aims to demystify the art of home fermentation with a primary focus on home brewing beer. Chris and Mary will take listeners on a journey through fermentation, sharing history, practical methods, recipes and anecdotes from personal experience as well as from those of guest fermenters both amateur and pro. A Q&A section will be a feature of each show.

Language:

English

Contact:

BOX 198 402 Graham Ave. Brooklyn, NY 11211 (718) 497-2128


Episodes

Episode 226: High Five! It's Five Boroughs Brewing!

2/5/2018
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Did you know that seven breweries opened this year in New York City alone? Chris and Rachel talk with the newly minted Five Boroughs Brewing Co, whose goal is to unite all New Yorkers by beer. Even Staten Island! Chris and the crew get real nerdy about methods, high ceilings, and Belgian Candy Sugar. Fuhmentaboudit!

Duration:00:41:50

Episode 225: Kitchens and Catchup

1/15/2018
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We come back for the season with some important announcements. Then we take a trip to the pacific northwest to talk to Julia O'Brien of Firefly Kitchens, about carrot krauts, kimchi for all, and the importance of salt. Plus, fermentation adventures at home!

Duration:00:43:46

Episode 223: Absolutely Absinthe! with Kevin Herson

11/20/2017
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Let's explore the mysterious world of absinthe in this episode where Mary and Rachel are joined by the only absinthe distiller in NYC, Doc Herson's. We answer all the pressing absinthe questions. Why is it green? Do you really need all that fancy equipment? Does wormwood make you hallucinate? Tune in for these answers and more!

Duration:00:37:33

Episode 217: The Tempting Flavors of Barry's Tempeh

10/9/2017
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Following an incredible weekend opening Fifth Hammer Brewing Company... Chris, Mary and Rachel welcome back Barry Schwarz of Barry's Tempeh (also on episode 42) to the show. Join us as we talk about making and cooking with tempeh, portable pizza ovens and a fascinating ferment to control kitty litter odor and increase compost breakdown.

Duration:00:44:06

Episode 156: The Story of The Comic Book Story of Beer

3/21/2016
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This week’s episode ofFuhmentaboudit!is all about beer! At the top of the show, Mary, Chris, and Rachelcheck in withAndrew Luberto,...

Duration:00:43:54

Episode 155: Tis the Saison

3/14/2016
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On this week’s episode ofFuhmentaboudit!, Mary and Rachel get out ofthe studio to observe some fermentation right at the source....

Duration:00:35:12

Episode 154: Jump-Starting Sourdough Starters with Tony Limuaco

3/7/2016
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On this week’s episode ofFuhmentaboudit!, Mary, and Rachel chat withTony Limuaco about starters and sourdough bread. Tony is also the...

Duration:00:39:09

Episode 153: The Yeast Whisperer with Shea Comfort

2/29/2016
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On this week’s edition ofFuhmentaboudit!, our hosts welcomeShea Comfort (aka “The Yeast Whisperer”),head winemaker for Olin Wines and prolific home...

Duration:00:48:51

Episode 152: Beer Is People with Strong Rope Brewery

2/22/2016
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This week onFuhmentaboudit!, Jason Sahler joins Chris and guest host Rachel Jacobs in the studio to chat about Strong Rope...

Duration:00:42:14

Episode 151: Winter Ferments with Cheryl Paswater

2/15/2016
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On today’s episode of Fuhmentaboudit!, guest Cheryl Paswater talks about some cozy winter ferments that are perfect for the season....

Duration:00:42:25

Episode 150: Beer Distilled, Essentially with Arcane Distillery

2/8/2016
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Fuhmentaboudit! is celebrating its 150th episode with none other than Dave Kyrejko, talking his newest project: Arcane Distilling. Arcane is...

Duration:00:40:56

Episode 149: Stats What I’m Talkin’ About! With Beer Economist Bart Watson

2/1/2016
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Tune in to a brand new episode of Fuhmentaboudit! as hosts Mary Izett and Chris Cuzme are on the line...

Duration:00:32:08

Episode 148: A Japan Meander with Nancy Singleton Hachisu

1/25/2016
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Tune in for a brand new episode of Fuhmentaboudit! as Mary Izett and guest co-host Rachel Jacobs talk to Nancy...

Duration:00:50:04

Episode 147: PicoBrew! We See You, Annie Johnson

1/18/2016
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Fuhmentaboudit! is on the line with Annie Johnson, Master Brewer at PicoBrew talking all things automatic beer brewing appliances. The...

Duration:00:41:35

Episode 146: The Episode of Drinking Adventurously with Jeff Cioletti

1/11/2016
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You want a little adventure in your life. And why not? With thousands of breweries and distilleries in the United...

Duration:00:45:39

Episode 144: AcetoBacter The Future: Vinegar with Harry Rosenblum

1/4/2016
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Fuhmentaboudit! is back for the 2016 season! Hosts Chris Cuzme and Mary Izett sit down with fellow Heritage Radio Network...

Duration:00:45:29

Episode : Rev Nat Preaches the Gospel of Hopped Ciders & Tepache

12/14/2015
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Kicking off the final episode of the season, Fuhmentaboudit! is featuring a sit down with craft cider revolutionary Nat West....

Duration:00:34:50

Episode 143: Great Gruits! Tree Beers and More with Scratch Brewing Company

12/7/2015
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This week Fuhmentaboudit! is back with a brand new episode featuring the team from Scratch Brewing Company: Marika Josephson and...

Duration:00:37:17

Episode 142: Getting Fresh with Cheese Grotto

11/30/2015
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Fuhmentaboudit! is getting cheesy this week as Chris and Mary welcome Jessica Sennett to the studio chatting about her invention,...

Duration:00:34:59

Episode 141: Sourdough with Sarah Owens

11/23/2015
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Fuhmentaboudit takes on bread! This week Chris Cuzme and Mary Izettare joined by Sarah Owens, author of Sourdough: Recipes for...

Duration:00:40:05

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